Just upgraded to a new Breville 16-cup food processor and here's a look at how I use it to make quick work of cauliflower rice and julienned veggies for my weekly family meal prep. (Not sponsored, and you can certainly get similar results with a less expensive option - but worth it for me.)
4:15 - Pesto recipe along with how I track a homemade sauce in MyFitnessPal to stay accurate with my calorie and macro intake
Ingredients: 415g cilantro, roasted pumpkin seeds, 150g pecorino romano cheese, 100g lemon juice, 120g olive oil
Follow me on Instagram for training and recipe ideas: / marcusfilly
Subscribe to my newsletter for weekly Functional Bodybuilding training and nutrition resources:
revival-streng...
27 авг 2024