Cilbir (The BEST Turkish Eggs Recipe!)

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This 15-minute Cilbir (Turkish eggs recipe) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.
Eat it with bread or skip the bread and serve it low-carb-style with a spoon - only 6g net carbs per serving!
Find the full recipe on my blog: www.anediblemosaic.com/cilbir...
Music credits:
Amerika by Audiobinger is licensed under a Attribution-NonCommercial 4.0 International License.

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Опубликовано:

27 май 2021

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Комментарии : 149

@stevenr972 21 день назад

I just made this for the first time and wow it was delicious. Definitely going to make it again and again!

@philtorrez4198 10 месяцев назад

Great video! Honestly everything, the food, editing, music, great stuff! Thank you for the inspiration!

@estherk.5012 5 месяцев назад

Just made it, fantastic! 🎉thanks a lot!

@adama2511 9 месяцев назад

I'm middle eastern and I make humus, falafel, pide, meats - where were you in the past almost 50 years of my life Cilbir! So simple and amazing :)

@juliansandoval8022 3 года назад

Gotta love turkish food

@gwapsgarcia 3 года назад

Love these recipes that are simple yet look damn good

@augustsmith9553 8 месяцев назад

i love how you said "damn"

@richardlanderos5526 2 года назад

Wow! Flawless

@bronsonbull 3 года назад

Beautiful and easy recipe, I will try God willing tomorrow!

@AnEdibleMosaic 3 года назад

Thank you! I hope you enjoy it :)

@VirginiaVanniekerk Месяц назад

I love Turkish food i always go to the Turkish restruant in SA but i am visiting. Turkey next year June cant wait totryall the delicious foods

@christianchauhan23 10 месяцев назад

That Turkish 🥚s looks really good, healthy & delicious😋 & ❤🤍💙 all your videos mate👍

@oliverhessenreither9511 9 месяцев назад

super! easy and delicous

@elizabethgorsky2808 3 года назад

Wow what a flavor jolt for eggs!

@ezzaitouniradouan9802 3 года назад

I love it

@recipes14 6 месяцев назад

I liked it, it's a great idea⚘💐

@cookingwithnoorun2501 9 месяцев назад

Amazing receipy 🎉

@HimanshuSharma-oy9ss 9 месяцев назад

This is my favourite dish

@Qamarscookeryshow 10 месяцев назад

So delicious😋

@katiatzo 9 месяцев назад

Masterpiece!

@Salvathor 8 месяцев назад

BEAUTIFUL. Cheers from Mexico

@AparnaBL 3 года назад

I made this n loved it

@AnEdibleMosaic 3 года назад

I'm so happy to hear that! :)

@EatwithRehan 9 месяцев назад

Wow looks so yummy 👌👌🤤🤤😋😋❤️

@ondertoptan8491 Месяц назад

294 / 5.000 Add a teaspoon of vinegar to the water before adding the egg. Then stir the water so that a vortex forms in the middle. Release the egg as the water turns from left to right. As the egg rotates in the container, its white part will gather on top of the red and turn into a sphere. This method provides a more uniform egg shape.

@AamirAliBhatti-gc3vq 9 месяцев назад

Nice dish 😋

@Seyabbb 9 месяцев назад

It looks very❤️

@couplesmessykitchen2633 3 года назад

It looks very tasty :)

@AnEdibleMosaic 3 года назад

Thank you 😋

@hemantdesigner7891 3 года назад

Beautiful

@bobby3849 3 месяца назад

Delicious 🙏🌷

@soulnature5302 10 месяцев назад

Amazing 🎉❤

@stuartdennis8506 10 месяцев назад

Love the music

@last_chief 6 месяцев назад

çok güzel oldu

@trekkie33 3 года назад

Looks delicious. I'm going to make some for breakfast. It looks fantastic in that lovely dish too. Where can I buy those metal dishes?

@AnEdibleMosaic 3 года назад

Thank you so much, I hope you enjoy it! :) I got the metal dish in this video at an old market (Souk al Hamidiyah) in Damascus, Syria in 2011. I love it so much!

@maryamsgranny6406 2 года назад

Wonderful ❣️❣️❣️

@LetsRock1t 2 года назад

Wow nice

@AminasKitchenBD 9 месяцев назад

Looking owsam

@birolezertas9400 3 года назад

Cılbır Made in Turkey, yoğurt, baklava, dolma, cacık, musakka, imambayıldı, döner, kuru fasulye ve daha neler, afiyet olsun😁

@sherienur 2 года назад

Not all turkish food some is middle est food...

@eraywayne2165 2 года назад

@@sherienur what

@user65351 9 месяцев назад

@@sherienur fakat yukarıda sayılanların hepsi Türk yemeğidir. Selâmlar.

@user65351 9 месяцев назад

Turkey değil Türkiye yazalım kardeşim, selâmlar.

@spiderh 3 месяца назад

@@sherienur First, not exist an area named Middle East, this name is bullshit of English. There name is Mesopotamia. And this meals are Anatolia meals. Yes, similar some meals exist, but they name and recipies are different.

@stavroskess4879 3 года назад

Efharisto=thank you. I will try it this week. Greetings from Greece.

@AnEdibleMosaic 3 года назад

Thank you! I hope you enjoy it :)

@Tztimelord 5 месяцев назад

Dont name it as “ greek poshed egg”.

@hakant.7242 4 месяца назад

@@Tztimelord it's name "çılbıroudis"

@precursors 3 года назад

FYI, in Turkey when preparing Chilbir we use 1 plate, not 3 😛

@AnEdibleMosaic 3 года назад

Thank you so much for the attention to detail you showed my video, it really means a lot to me :)

@CookwithAneela 5 месяцев назад

Soo tasty😋

@sarasantiago8196 2 года назад

Try it with cottage cheese. It's delicious!!

@lisahinton9682 2 года назад

@Sara Santiago I didn't have any yogurt on hand so I, too, used cottage cheese and it was so good. However, I am sure it is even better with the thick, tangy, smooth Greek yogurt, so I'll try that next time. I'd never had this dish - was so so good!

@mariemichelerobert8403 Год назад

Délicieux 🙏👌

@zaikalucknowka 7 месяцев назад

Looks so delicious and super tasty 👍🍛😋 thanks for sharing this tasty recipe 🤤💐🍚🍲🍛🍝💐🍅🌽🥦🌶️🫚🧄🌰🥗

@LoveOfFood 3 года назад

🤤🤤

@BruceBlitzHasTits 3 года назад

omg im making this. thank you. also keto

@AnEdibleMosaic 3 года назад

Thank you so much, I hope you like it! Yes, it's one of my favorite keto breakfasts :)

@komenkkamarudin5451 10 месяцев назад

nice❤❤❤

@chauminh Год назад

Merci

@zaheerbaber6762 10 месяцев назад

Good 👍

@redbeard6251 8 месяцев назад

Çılbır 🤤

@mcozpda3392 3 года назад

mmmmmm se ve deliciozo .. pero no tengo dill .. looks delicious .. but i don't have dill .. i can put mint or something different kisses from Mexico ..

@AnEdibleMosaic 3 года назад

Thank you so much! That sounds delicious, I hope you enjoy it :)

@rossywidya9444 2 года назад

😍👌👍

@sarmilkar9282 2 года назад

Keep going

@papaupa3854 Месяц назад

😊

@user-sp7ih3ni9e 10 месяцев назад

❤👍👍👍👍👍👍👏

@highwatcher5901 9 месяцев назад

This plate is called "eggs Ala Panagiurski" in Bulgaria!! I didn't know that in Turkey have the same food... 😊

@markomeker7789 9 месяцев назад

Well Bulgaria was under Ottoman empire like many countries especially in Balkan region. So no wonder. Turkish food like many other aspects (music for example) had huge influence on today's traditional cuisine in countries like Bulgaria, Serbia, Bosnia, Macedonia, Greece etc.

@parv25 9 месяцев назад

I am Mauritian and I know this very famous turkish dish!

@waniaiftikhar635 2 года назад

yummy

@steveismean 7 месяцев назад

As an American, eggs with yogurt sounds like it doesn't mesh. What should I expect? Would this be something of an acquired taste for me, or is it pretty natural and just out of my wheelhouse and sounds weird because of what I'm used to? I saw comments below suggesting cottage cheese, and that sounds just as odd. To be fair, salt and pepper on cottage cheese sounded odd to me for a while, too (usually a sweet thing rather than savory as a kid), but once I tried it, it absolutely has its place. :) I enjoy trying new things and will give it a go either way.

@utkua 7 месяцев назад

yogurt with garlic and salt is transformed to something else, skip the guesswork and try.

@user-lr8gt9us4n 9 месяцев назад

Наверное,вкусно.а посуды-то,а посуды сколько!

@tonydark6 9 месяцев назад

What happened to the yoghurt + garlic from the beginning?

@user-qy4ov8dp5y 9 месяцев назад

Върху киселото мляко се слагат пошираните яйца.

@yusufefeerer9231 10 месяцев назад

turkish yoğurt*

@joanthegreat9752 Год назад

Can we not put olive oil?

@hariseldon3786 10 месяцев назад

The Olive Oil is to stop the butter from separating and/or burning...

@tonydark6 9 месяцев назад

You can just use clarified butter

@ubayyd 3 года назад

Where those eggs poached in vinegar only??

@AnEdibleMosaic 3 года назад

Yes! You can find the full recipe on my blog here: www.anediblemosaic.com/cilbir-turkish-eggs-recipe/

@koseku3 3 года назад

i am turkish and i never heard of greek yoghurt. since when yoghurt has nationality? :D we turks use drained yoghurt for çılbır.

@AnEdibleMosaic 3 года назад

Here in the U.S. strained yogurt is sold as Greek yogurt :)

@stavroskess4879 3 года назад

If you try the Greek yogurt you will love it, trust me.

@koseku3 3 года назад

@@AnEdibleMosaic aaaa, weird...

@precursors 3 года назад

@@AnEdibleMosaic The irony...Chobani Yogurt (the #1-selling strained yogurt brand in the US) founder, owner, CEO is a guy from Turkey. After realizing that he couldn't sell Turkish yogurt in USA, named it "Greek yogurt" for marketing purposes and got rich. Even the word "Choban" means shepherd in Turkish, and etymology of "Yogurt" is also Turkish (Oxford’s English dictionary).

@AnEdibleMosaic 3 года назад

@@precursors I'm a super huge nerd as well, and I actually find etymology fascinating. Thanks for sharing!

@foodsillustrated 9 месяцев назад

Less garlic for that amount of yoghurt I think as it can easily overpower the dish Better still, roast or blanch the garlic first, takes it to another level