How the World Eats Eggs (Turkey, Thailand, UK, India, Germany)

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This week, I am trying 5 egg dishes from around the world. I am cooking recipes from 5 countries based on submissions from you all! If you want to see more "around the world" videos like this, here is a playlist: • Trying Foods From Arou...
Book Club: / beryl
Book we are reading: amzn.to/39n1PS8
Artist in residence is Julia Hendrickson:
Instagram: / juliachendrickson
Personal Website: www.juliahendrickson.com/
Thank you to everyone who submitted recipes! Sanjaveeni, Ben, Mona, Merve and Megan.
Recipes:
UK: www.christinascucina.com/perf...
Turkey: • Turkish Eggs (Cilbir) ...
Thailand: • Son-in-Law Eggs Recipe...
Germany: whereismyspoon.co/eggs-in-mus...
India: www.indianhealthyrecipes.com/...
00:00 Intro
01:32 Eggs UK
04:54 Eggs Turkey
07:52 Eggs Thailand
11:21 Eggs Germany
14:37 Eggs India
#eggs #eggdishes #beryl
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A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
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Small Silicone Spatulas that I Love: geni.us/qBgs
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
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9 июн 2024

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Комментарии : 4,1 тыс.

@ZoeCoverDance 3 года назад

My favourite part about this series is all the people from around the world being excited about their culture and food. It just gives me life haha

@addymenayang 3 года назад

Seriously I get a bit teary eyed when I watch the parts of the people from around the world being excited to share their culture and food ahah

@AliandBaros 3 года назад

It really is amazing and inspiring to see so many people sharing their food and culture! Love it!!

@Sweeetsmilesss 2 года назад

@@addymenayang much love in I I Yea bun I U I N

@judyelmer2257 2 года назад

Everyone of those eggdishes was F ing GROSS.A WASTE OF GOOD EGGS

@dpclerks09 Год назад

@Anand Laishram How's your mom's recovery coming along? I hope that she's doing well.

@maianhvu8212 3 года назад

That Turkish poach egg is the sexiest egg I've seen in my life.

@ilaydaozeren5244 3 года назад

I know thanks🥰

@gamer_grl9050 3 года назад

Incredibly sexy! Like alot of Turkish cuisine ❤️🙏

@eashanshetty8879 3 года назад

Yes

@Luubelaar 3 года назад

I don't like poached eggs (I have texture issues with runny egg yolk) so I'm trying to work out how to make this without runny yolk. Because it sounds amazingly delicious.

@ananyagupta3917 3 года назад

Im very tempted to make it cause it looks so good! And I dont even like poached eggs.

@Luubelaar 3 года назад

I made the Turkish eggs this morning for breakfast. OMG thank you Turkey! Thank you so much for the fact this exists. This is delicious!!

@Elif22222 2 года назад

You should deffinetly follow Refikas kitchen recipes she represent turkish food really well and there is lots of good turkish food to try

@Farah-bl3io 2 года назад

@@Elif22222 totally agree!

@zafer9708 2 года назад

@@Elif22222 she has an english only channel as well

@aliakcayli1996 2 года назад

@@zafer9708 aynen

@aliakcayli1996 2 года назад

@@Elif22222 aynen

@fatmanurkahraman13 2 года назад

I'm from Turkey, and I've seen a lot of comments that people tried çılbır, and they really loved it. It made me happy, Turkey has various delicious dishes like this one! Also, this video helped me a lot to try different dishes from various countries! Thanks for the video!

@fight5S 2 года назад

Ben daha yemedim millet hasta olmuş dmdmd

@alloverherbody 2 года назад

I tried cilbir and it is my fav breakfast ever. I make it every weeeknd :)

@aydanmamunlu4122 2 года назад

Lan son da ki kadın bizim menemeni çalmış ırqğckşaüxş

@SmthAbout.Money.SmellsLikeLove 2 года назад

@@alloverherbody afiyet olsun:)

@burcubelen2210 2 года назад

@@aydanmamunlu4122 :D biz o kadar baharat koymuyoruz ve bibersiz menemen mi olur aaa

@chrisi8605 2 года назад

Came back to report the Turkish egg recipe has been life-changing! How did I go my whole life not ever having this????

@chrisi8605 2 года назад

I had mine with lots of black pepper ontop, with a side of brioche sliced bread.

@illcareify Год назад

try burning the milky parts of butter slightly before adding pepper/paprika if you like an additional nutty flavor. I also add some peppermint into the butter sauce.

@villiv8598 3 года назад

If she ever has a kid, she's going to have VERY specific and random food cravings from all over the world😂

@amandarios448 3 года назад

Except the german dish she didn't even comment on it. I mean it was just sauce with egg while others were more like recipes. Im sorry but real German food sucks I couldnt wait to leave some of the most atrocious food in all of Europe

@villiv8598 3 года назад

@@amandarios448yea but combining ALL her food videos, can you imagine all the cravings she'd have? It would be so hard to manage, getting all the specific ingredients and cooking too😂 I've never had German food, so considering your comment, I'm not missing out🤣

@loux20x 3 года назад

@@amandarios448 my family lives currently in germany ( stuck because of corona ) and we tried it it sucks

@Chapa24. 3 года назад

And I’m pretty sure the kid will grow up being respectful towards all kinds of food from all cultures.

@Zaluskowsky 3 года назад

@@amandarios448 it's eggsactly that, eggs in Sauce. Usually it is just a standard middle/strong mustard. I never thought too much about our local food compared to others, it s all very rustic and not very pepped up. One point about this list, that I feel just doesn't line up, fishsauce and eggs. That sounds more atrocious than anything we mix.

@kdawg5427 2 года назад

It's not exaggeration when I say Çilbir has changed my life. It looked so good that I tried making it the day I saw this video but I didn't know how to make poached eggs properly. Even with the overcooked yolk it was so tasty that I've literally had it everyday since then. Now I can poach eggs in my sleep, all thanks to this heavenly recipe

@saffrons12 2 года назад

Those Turkish eggs are literally the most heavenly thing ever. 🥰

@vetoneal6171 Год назад

do not be foolish, the most heavenly thing is heaven. But yes, the eggs are excellent

@hegy6199 Год назад

@@vetoneal6171 shut up theist, find out what the figurative meaning is.

@hope-et7ex 3 года назад

I made cilbir Turkish egg. I'm crying it was too delicious, aromatic & perfect I'm so so proud of myself 😭❤️

@denizvirlan5651 2 года назад

I didn't expect to find an army here also I'm from Turkey so I'm glad you like the egg

@hope-et7ex 2 года назад

@@denizvirlan5651 Oh trust me it was amazing 💜

@keijiakaashi931 2 года назад

I see you everywhere 😂😂

@hope-et7ex 2 года назад

@@keijiakaashi931 Yo ! I am everywhere ;)

@hafsa1698 2 года назад

@@denizvirlan5651 armys are everywhere. We don't all have bts in our profile pictures.

@artyzara1799 3 года назад

Shoutout to Merve! I loved how she explained the history behind çılbır and the essence of the dish in such a detailed way. As a Turkish person, I didn't know that çılbır was traditionally prepared in a shallow pan, I've just making it using deep pots, but it was so informing! Also, if you haven't tried çılbır already, you haven't LIVED it's so good!!!

@ohbichonplease2600 3 года назад

I paused the video and made it in about 4 minutes 😂 it's SO good!

@yasmineahm7082 3 года назад

When I read "Turkey," I for sure thought it was going to be menemen!

@trapp3dinlif3 2 года назад

@@yasmineahm7082 Same. Menemen is more popular than cilbir but cilbir's taste is more loveable for everyone. Menemen can be lil bit spicy.

@elithluxe7568 2 года назад

Do you use plain yogurt for it right?

@artyzara1799 2 года назад

@@elithluxe7568 Yeah, you can use normal playing yogurt of greek yogurt

@FluxFresh96 2 года назад

Çılbır from turkey should be illegal. Soo delicious !!!

@AA-el1et 2 года назад

Dont ever dare to make it illegal, I havent tried yet!!

@kagehinamybeloved5239 2 года назад

@@AA-el1et 😂🤣

@erolyildirim1995 2 года назад

la kayboll

@klympenta 2 года назад

@@erolyildirim1995 ?

@erolyildirim1995 2 года назад

@@klympenta ne var

@lilms.deafpastrychef7249 2 года назад

I made the Turkish egg for breakfast. You are right the best thing I ever eaten . I make sure I have yogurt in my fridge to have this

@hoju3599 3 года назад

i’ve made the Turkish one and it was amazing, really interesting combination of flavors but they go very well together. Although I’m Spanish, it made me feel like a true ottoman sultan for a moment.

@kathkwilts 3 года назад

I tried it, as well... it was delicious!

@salvatore9531 3 года назад

🥺❤️🇹🇷

@milesedgeworth2079 2 года назад

Omlet is better

@KRAKUMAL 2 года назад

@@milesedgeworth2079 ğ

@xenobiaschannel 2 года назад

we, Turkish people, can literally put garlic yogurt(plus paprika/chilli butter) on everything. try with pasta, roasted spinach, pastries, fries, boiled/fried veggies etc.

@benjamincefkin2012 3 года назад

I’m so glad you liked the ไข่ลูกเขย (Son-in-law eggs), Beryl! Thanks so much for having me on the episode. You can use that tamarind to make Pad Thai sauce too!

@palmerpao 3 года назад

The son in law eggs look so delicious! 😋❤ I have some tamarind soup mix (that I normally use to make Filipino Sinigang), I wonder if I can use it to make the eggs.

@sarragaangie 3 года назад

Hello Benjamin, I just checked your channel. I thought you might me a youtuber. I really enjoy your part in this video :-)

@sweetboo1022 3 года назад

I'm going to my local Asian market for tamarind paste today so I can male these tomorrow. Thanks for what looks to be a very delicious dish. (Hugs from your neighbor in Kansas)

@benjamincefkin2012 3 года назад

@@sarragaangie I’m working on producing a channel with videos about Thai music, but unfortunately, it’s moving along rather slowly. I’ll have some videos up soon!

@MissGizaDeleon 3 года назад

I really admire your energy and vibe! thank you for sharing with us!

@mquietsch6736 2 года назад

I'm a German, and I was surprised to find our humble eggs in mustard sauce on the list. I'd suggest replacing the milk with cream and adding a tiny bit of sugar to round off the taste. I live in Bavaria and have adapted the recipe a bit using the sweet kind of mustard Bavarians use for eating with their Weisswürst, so that's how I found out a bit of sugar improves the taste quite a lot. Another thing is how to make the butter-flour sauce base. You'll have to melt the butter and whisk the flour in and then add very little broth, whisking very quickly, until the broth is absorbed, and then gradually add more broth, always whisking vigorously until the result is smooth. You can also use beurre manié if that's too difficult. It does take some practice. Some people like a tiny trace of nutmeg in the sauce too. Thank you for the Turkish recipe. Like many Germans, I love Turkish cooking, and I'll cook çilbir (sorry, I don't know how to type an i without a dot) for my family next sunday.

@AlerikHoeh 2 года назад

Oddly enough I was debating making senfeier for dinner. Though I make the sauce with finely minced onions along with the butter and flour, cooked until very soft before adding the broth. I've never had it with dill either.

@SaranyaMano Год назад

Thanks for the tips to make the sauce! I hope to try it one day!

@life_and_motion 2 года назад

I am not Turkish and I don't know where I discovered it, but that is the only way I ever poach eggs, so simple. Love the Turkish recipe by the way, it's my daughter's favourite.

@sanginikaul3035 3 года назад

MDH should officially sponsor you! Their own brand ambassador in NY.

@sumitsingh7835 3 года назад

Mahashiyaan Di Hatti🙏

@commanderofkesariyaknights 3 года назад

She is a nice “Catch”

@BerylShereshewsky 3 года назад

I am gonna email them!!! you inspired me!

@sanginikaul3035 3 года назад

@@BerylShereshewsky yay! Hope you get it xD

@johanna8932 3 года назад

What does MDH mean? The only thing I found on google was a College in my country

@cartic.t 3 года назад

I just made Çilbir today after seeing this and my life has changed for the better. Thank you Beryl and teshekkur ederim Türkiye seni seviyorum. 😭😍

@adeokikiola7421 2 года назад

yeah that Turkish poaching technique is a game changer. & the paprika butter 🤯

@anthonyspranzo2352 Год назад

I am in love with that turkish cilpr! cant believe how good turks are at cooking.

@joshuahessel4915 3 года назад

She is so expressive when she enjoys food. Every chef needs a friend like that.

@khadeejaarjumand7896 3 года назад

I tried to make Cilbir. I poached the egg(it was ugly and overcooked but i made do), toasted some bread and made the garlic yogurt and i was about to make the paprika butter but there was no butter. Since I didnt want it to be a waste I used olive oil and made some paprika oil. Assembled everything and had a bite and let me tell you it was amazing. I finished the whole thing in 5 minutes and i almost licked my plate it was so good. I feel super full and happy right now. I will definitely be making this again.

@DiMacky24 3 года назад

My family is not Turkish, but we have always poached eggs in a shallow pan and then served over rice, potatoes, toast or crackers with hot sauce. Going to add the Cilbir method for sure!

@TactiSielu 3 года назад

I also made it (sans garlic yogurt cuz I can't digest dairy) & it was extremely good! I typically eat eggs with something spicy, so the paprika (plant) butter was an absolute hit! I introduced it to my family & a friend too :D

@yourmuslimahukht3352 3 года назад

Dun worry bro...i like overcooked eggs

@shystudyspy 3 года назад

Definitely do it with butter next time, it makes a difference! I’m half German half Turkish and I love putting garlic yogurt and paprika butter on almost every savory dish.

@7ScarletRoses 3 года назад

I made this with toast thanks to your comment and had an awesome lunch, thanks for the idea!

@Bille994 Год назад

As a Brit I'm telling you the 'dippy egg' needs a generous seasoning of salt and cracked black pepper on the yolk. And proper traditional butter on the toast, not margarine or anything else. That's how the dish shines in spite of its simplicity. And actually sriracha is lovely with it too!

@GracesDolls Год назад

I agree, they have to have salt and cracked pepper on them to shine.

@ThePsmith1985 Год назад

Yes to sriracha it’s great with the yolk

@user-zi1kr4kd1v 11 месяцев назад

We just called it " egg and soldiers". I knew nothing about the dippy egg in the name of this dish

@Bille994 11 месяцев назад

@@user-zi1kr4kd1v Me too, it as always Egg and Soldiers to me and my family. I think 'Dippy Egg' must be regional

@seanmorris 7 месяцев назад

Bit of butter into the yolk after the first dip for me. Always needs at least salt if not s&p

@abagab114 2 года назад

Turkish eggs was sooo good! Definitely a repeat.

@yagmvronurelsimsek 3 года назад

in addition to çılbır (the Turkish dish), try menemen too. thank me later.

@dogaergen8316 2 года назад

Ben de menemen bekledim

@aliakcayli1996 2 года назад

Aynen

@merveyavuz2496 2 года назад

The Indian dish in the video kinda looks like menemen. I wonder how close the taste is though.

@dilanb.3912 2 года назад

Menemen is my favored dish in the world ❤️

@Segaaaaaaaaa 2 года назад

wjkqbgfkwgqkfqkeşke alsalarmış videoya

@sphhyn 3 года назад

I am German and I totally expected the German egg dish to be just a boiled egg with salt on it 😅 I mean German cuisine cannot compete with those amazing dishes from Turkey, Thailand and India. I was pleasantly surprised to see the mustard eggs.

@brcyldrm 3 года назад

Wow i am Turkish thank you for kind comment 💐💐

@couchcamperTM 3 года назад

@@brcyldrm türkisch food is dangerously yummy, we Germans love it, we have a huge turkish community here.

@couchcamperTM 3 года назад

I expected her to use mustard from Bautzen and not from Dijon, how decadent! *lach

@brcyldrm 3 года назад

@@couchcamperTM yes, my relatives lives there . 💌💐

@ES-kf5im 3 года назад

Well, I expexted boiled eggs with salted butter

@v.k.winner7766 Год назад

Well, I took stuff from everywhere in this video, but the best I tried was was the sauces from the Turkish Eggs as sauce for steamed cauliflower!! It was fantastic! I served it to friends and all of them raved! Yea! I have veggie and vegan friends, too, so I made two paprika butters: one plant-based and one dairy butter. Both worked beautifully. I also put garlic cloves into the steamer with veg and then grated it into sour cream (no yogurt on hand). I served the sauces separately (for all the different eaters), but would not in the future... what fun!! Thanks, Beryl...over and over. You're a rock star.

@nazishfatima9309 Год назад

I tried the Turkish eggs and I was blownnn... It is so yummy, thanks for sharing

@thomaskingschillerlein7843 3 года назад

Turkish dish = „illegally“ delicious (as always)

@IdioticTamizha 3 года назад

Actually Indians make Different dishes with eggs. which is different for different states with different Species and methods 😂. Egg Bhurji is begginer level

@yashii1311 3 года назад

Agreed, my favourite is definitely egg curry

@user-bi8uh5fq3q 3 года назад

Exactly

@Marrizka1 3 года назад

I mean every country has different egg dishes right😅

@user-bi8uh5fq3q 3 года назад

@@Marrizka1 Nah India has different egg dishes in different states .

@kanamenoname210 3 года назад

@@Marrizka1 No my dude, Indian dishes in general change drastically city to city, and it completely changes state to state.

@Tiger89Lilly 2 года назад

I am so having Turkish eggs tomorrow. I'm so excited

@moonciel7799 Год назад

the paprika butter and yogurt combination is something that we have a lot in turkish cuisine, and I personally really do love putting them on anything😁 I'm glad you discovered something that you like so much in our culture. such an underrated combination fr

@victoriamahon3765 3 года назад

Made the turkish eggs three times already. Love love love, my new fave!

@jannahdanielle1980 3 года назад

I make the Turkish dish all the time, in my house it’s known as the sultans breakfast. you should try adding mint into the red sauce!!

@ailemucevherleri4027 2 года назад

yess mint and maybe some tomato paste

@magdabera5378 2 года назад

Woah will try

@ahmetdagdelen6180 2 года назад

İt is very comon to use garlic yogurt and chilli butter on any kind of food in Turkey. on fried vagetables, pasta. dumplings ect.. And you are right. We also put '' dry mint'' on the top and also sumac. İt adds a bit sour taste too.

@charliegirl0626 2 года назад

Try menemen, another turkish eggs breakfast

@stardustanddreams2068 2 года назад

*The Turkish eggs!!!!* This has become one of my Most favourite dishes!!! It's insanely delicious and super easy to make... Add some coriander into the yogurt and garlic a lil squirt of lemon juice, salt and pepper and JUST WOW🥰😍😋 thank you Sooo much for this Beryl and Turkey 😘

@mquietsch6736 2 года назад

Coriander... very excellent idea, I'll try it out. 👍

@Dizikolik3 2 года назад

You can also add some mint into the paprika butter.. So delicious😍

@SmthAbout.Money.SmellsLikeLove 2 года назад

@@Dizikolik3 true you can actually add any spice or herb you like every Turk makes it different

@Ecezio 2 года назад

If you guys liked Çılbır for breakfast, you should also try mantı for lunch. It’s basically Turkish ravioli with garlic yogurt and paprika butter sauce 😍

@irmaktemel7171 Год назад

They resemble dumplings more than ravioli imo but sure, why not. I have yet to see a person who does not like mantı so I am positive she will love it

@gounded4life 3 года назад

That Turkish egg dish is a game changer!

@mellovestodraw 3 года назад

I remember trying this it’s really good

@dojacat3199 3 года назад

Never would have thought Eggs and yoghut go together

@unal.05 3 года назад

@@dojacat3199 here in Turkey everything goes together with yoghurt lol

@kaanosphere 2 года назад

@@unal.05 even yoghurt with yoghurt. LoL

@SmthAbout.Money.SmellsLikeLove 2 года назад

@@dojacat3199 we have in turkey yogurt soup so don’t be suprised😂😂

@solidforantubis 3 года назад

I just ate Cilbir and it was delicious! Watching this made me want it and I had all the ingredients at home. Eggs, yogurt, paprika butter, who knew! Thank you!

@SmthAbout.Money.SmellsLikeLove 2 года назад

What we use isn’t paprika powder, but I don’t think you can find pul biber in a lot of places, if you have a turkish store nearby, I recommend you to buy and try it, you wil taste the difference

@adnagu9124 2 года назад

Merve’s accent switch is so cool

@MM-gb4hl 2 года назад

I live in Cyprus and just made the eggs from Turkey. Never heard of it before. I put it all on a slice of toast and my life is forever changed!! It was so incredible. I'm starting to make some of the dishes from your videos. Thank you for this channel Beryl!

@BerylShereshewsky 2 года назад

Yesss good luck!!

@VampireJack10 Год назад

It's owned by Greece, and OCCUPIED by Turkey. Big difference.

@kaanosphere Год назад

@@VampireJack10 oh, shut up!

@irmaktemel7171 Год назад

@@VampireJack10 nope, union was never achieved. It was never Greece’s land. It was invaded by British then became independent. Turkey had to intervene when Greek Cypriots forcefully and brutally took over the shared government and displaced tens of thousands of civilian Turkish Cypriots. The greek had it coming. Even though unrecognised officially, KKTC is another nation that is now accepted and in peace with their Greek counterparts. The Cypriots had it settled, it’s time you have as well

@baileydobbs2532 3 года назад

We definitely need a part 2 to this one! Shakshouka, scotch eggs, huevos rancheros, arepas de huevo, loco moco, and so much more!

@nathaliej3768 3 года назад

LOCO MOCO YEAHHHH

@nabeelaudah5171 3 года назад

Yes egg is so versatile

@hollanderson 3 года назад

I'd love her to cover the gazillion styles the Japanese serve eggs on their dishes.

@jimbond7992 3 года назад

Scotch eggs are delicious and easy to make

@jaha5761 3 года назад

Steamed eggs from China are a revelation. Curried Kerala-style eggs are a spiritual experience. More! More! More!

@fijibackyardgardeners3224 3 года назад

Shout out to Turkey from Fiji. Cilbir is AMAZING! I cheated and used ghee instead of butter and it still blew me away.

@MP-cv6if 3 года назад

Wait so ghee is still in Fiji culture? For a moment I was like "Do they use ghee outside India?" Then I recalled Fiji's history. Great to know

@manicagency 3 года назад

@@MP-cv6if Ghee is just clarified butter, it is used in many cultures with different names. In somalia we make Ghee out of camel milk (sometimes other milk like Cow or Goat)and call it subaag

@MP-cv6if 3 года назад

@@manicagency oh. I didn't know. Thanks for telling!

@irmyn 3 года назад

Bon appetite! Glad you like it 🥰🇹🇷

@jesabelm 3 года назад

I'm from germany and I just had this dish for the first time today for breakfast (I was so surprised when it suddenly came up in the video😂) it was really really good and I immediately added it to my go-to breakfast list for when I want to treat myself and also made my mom an additional plate☺️

@akbrahma7739 Год назад

Turkish çilbir takes the crown. It's simple yet so brilliantly made that it compliments a lot of flavours. It's something that Gordon Ramsay says, deceptively simple. Great!

@astaraoneill9166 2 года назад

Çıibır/ Turkish eggs are sooooo delicious!! I add a ton of dill to the yoghurt as well, and let it sit in fridge overnight. Sometimes I make the yoghurt sauce to have on its own. I also make the butter with paprika, Turkish chili, and a bit of cumin. You absolutely MUST have extremely fresh, good bread with this, the Turkish way!

@tinaong4422 3 года назад

Turkish poached eggs are now my favorite ways of cooking eggs!! I first tried it due to curiosity but it really tastes the best!!

@kushiott 3 года назад

I have never, ever written a RU-vid comment. I came across your video and was fascinated by the Cilbir. I got equal excitement from my husband and kids. So after I subscribed to your channel (which is another thing I usually don't do), we had this for breakfast. Divine. Simply divine. Thank you for being in the RU-vid rabbit hole and enlightening my family's breakfast repertoire. I don't know what will possibly match this tomorrow, which is Mother's Day. MAYBE I can have it again tomorrow.

@avantikasingh8303 2 года назад

Ben is adorable and the cilbir dish from Turkey actually looks yumm, gonna try it soon.

@Amber-dw9op 2 года назад

I made son-in-law eggs for my family and they were a HUGE hit! It's definitely a permanent part of our menu (when I have the time to make it). Also, paprika and browned butter is absolutely amazing. I didn't have yogurt, so instead of making the suggested recipe, I drizzled it over my avocado toast. btw, for those uncomfortable with deep frying foods (like I am), I got a decent result from my air fryer. And since it's slightly healthier and easier that way, we can eat it more often ;)

@quastor749 3 года назад

In Germany we have a device called Eierschalensollbruchstellenverursacher that basically creates the perfect crack to remove the top of the egg

@mohammadizaan2871 3 года назад

Whoa, it's a long name

@ainsleen4302 3 года назад

@CB-dg7yi 3 года назад

@@mohammadizaan2871 That is kind of the point. Even though this is a real item, the name is a sort of German self-parody, with us being aware of the entertainment value long names have.

@debasmita3546 3 года назад

How do you even say that omg

@quastor749 3 года назад

@@ainsleen4302 there is a question? 🤔

@alkestro 3 года назад

Merve just changed my life.

@Cornexium Год назад

Turkey has like a gazillion egg dishes JUST for breakfast, not even counting anything for lunch or dinner. You can probably make a whole series for Turkish breakfast egg recipes and upload once per week for 5 years

@indubidably7756 2 года назад

I tried the poached egg with paprika butter.. I didn't put it over yogurt I made it into a breakfast burger and omg.. sooo good.

@selindoganl3621 3 года назад

for people who liked “çılbır” I also recommend “menemen”. it’s a great dish made with eggs, tomatoes, green peppers and onions. it’s really simple. you start by stir-frying diced onions and green peppers with some olive oil and when they start to smell delicious, add your peeled and diced tomatoes. let them cook for 5 minutes and lastly add your beaten eggs. I prefer mine well beaten but some people just crack them into the pan. don’t forget to season with salt and black pepper. it’s served with bread. let me know if you try it.

@charliegirl0626 2 года назад

Menemen 😋

@victtayl 2 года назад

Menemen is delicious! Turkish food is one of my favourites. So much flavour!

@kimtata2831 2 года назад

Is that shakshuka?? It sounds just like it

@selindoganl3621 2 года назад

@@kimtata2831 not really. They are similar but they originated in different places.

@ayseguleryilmaz_ 2 года назад

ONIONS???? get outta here lol. If you are putting onions, you have to understand that it's no longer menemen but yemek harcı.

@SanjeeviniMehandale 3 года назад

Soo damn happy to be a part of this video and the community that is being builtl! 💯 Thanks Beryl.. Lots of love ❤

@nazlkaradeniz1823 3 года назад

Hey,Sanjeevini in Turkey we have a very similar egg dish called " menemen" but is lighter on spices and onion is optional not required. Thanks for the recipe tho

@chetanaradhya2554 3 года назад

Feeling proud as a kannadiga😀

@tsanupama3332 3 года назад

OOH felt so good hearing you speak Kannada!

@ecenbt Год назад

As a turkish person I'm so happy to see that çılbır was a hit with everyone, but I'm personally very very intrigued with the Thai Son-in-law eggs (khai luk khoei). Not only because they looked very fun, but also I'm always super interested in the pre-marriage/engagement traditions based on food! We actually also have a whole thing based on coffee for wedding engagements and I really love learning how other cultures treat it. I'll definitely try this dish

@enbybus3840 2 года назад

Just tried the Turkish egg dish, absolutely delicious!!!

@wardalafef5705 3 года назад

as a Syrian thank u for taking time out of ur busy life to read and understand about what many others don't even remember happening across the globe .

@silviebee 3 года назад

Sending love to you and people of Syria. I think a lot about the tragedy of Syrian people and the fact that it's been 10 years since the war started. I'm a war child myself (Bosnia and Herzegovina), and the consequences of the war are still effecting my life.

@TheTamago 3 года назад

We don't forget you ❤️❤️❤️❤️

@darymarkova 3 года назад

In Bulgaria we have the same egg dish as Turkey and it's absolutely amazing

@koolio6760 2 года назад

Yes because the ottomans ruled Bulgaria for 500 years

@keptins 2 года назад

How would you call it?

@callmekhaleesi 2 года назад

@@koolio6760 and also some part of bulgaria has turkic roots even the name comes from a turkic tribe

@koolio6760 2 года назад

@@callmekhaleesi Thats true! Well still Bulgaria is beautiful!

@elithluxe7568 2 года назад

Well obviously since they were ruled by the ottomans

@fairytalearts810 2 года назад

pls I don’t like çılbır but seeing people praise turkish cuisine makes me so happy 😭

@highfive7815 2 года назад

Lol love how you were shocked about the paprika butter thing. Us Turks use it on everythingggg especially on yoghurt based dishes which yeah we have a ton of as well. We eat yoghurt with literally everything 😂

@DhaBanana 3 года назад

I tried the Turkish egg dish this morning with some toasted pita bread, and it was honestly really good!

@rring44 3 года назад

I randomly found a video on Turkish eggs a few months ago and I have been addicted ever since. I changed it up a bit, I saute a little chopped onion and mushrooms, then a lot of garlic and red pepper flakes. I just love it so much.

@AssasinsGeneration 3 года назад

I can't wait for her to try menemen. It's one of my favorite foods that originates from Turkey.

@yoobeepedmeinthebeep 3 года назад

@@AssasinsGeneration Haha i literally said when i saw tomatoes in the last recipe, "It's gonna be like menemen!"

@isotropisch82 2 года назад

I found out about the Turkish eggs not long ago and it is an absolute taste sensation. Everyone should try it. Bye bye eggs Benedict, there's a new sheriff (or grand vizier) in town. Edit: i used dried long red peppers

@Vyndrill Год назад

It has always made me happy to see people who can be happy with such simple things like ''Çılbır''. I recommend you to research the "Menemen" recipe, another famous Turkish egg recipe

@disconnect9084 Год назад

With or without onion?

@Vyndrill Год назад

@@disconnect9084 depends on taste opinion. if u asked for original recipe of course always with onion. When this recipe was found, there was no such thing as tomatoes in Europe and Turkey yet, the original recipe was made with eggs, onions and spices.

@bumin6451 Год назад

@@Vyndrill original menemen is without onion and I think it's normal considering we eat it for breakfast. It was a dish created after tomatoes were introduced...

@Vyndrill Год назад

@@bumin6451 In the Ottoman period, when the name Menemen was first introduced, there were no fruits and vegetables such as tomatoes and potatoes in Europe, Asia and Africa. These fruits and vegetables were found after the discovery of the American continent. According to the known Ottoman food history, there were 2 main ingredients when menemen first came out and was tried in the palace. Eggs and onions, this information is certified and approved information, you can easily access it. The shape people prefer may vary according to their own tastes, but when it comes to the original recipe, you are wrong, it is not possible to have tomatoes.

@aluminiumknight4038 Год назад

Do you prefer it with red bell pepper or paprika powder.?

@sareymkay4653 3 года назад

FINALYY A DISH FROM TURKEY!!! Beryl, i am soo happy that you loved it and i am waiting for you to try more from our cuisine. I believe you will love most of them ;)

@bluefirekin 3 года назад

I made the dish just now for lunch for my husband and I, and OH WOW... so delicious. We both licked our plates clean. I want to look up more Turkish recipes now!

@alwaysnwonder7930 3 года назад

I made menemen a couple years ago when I was looking for Turkish breakfast ideas and it was really good.

@Dizikolik3 3 года назад

@@bluefirekin look up Refika's Kitchen here on RU-vid. Her recipes are always spot on and sooooo good

@bluefirekin 3 года назад

@@Dizikolik3 Oh wow. Thank you, I will!

@a.humphries8678 3 года назад

@@Dizikolik3 love Refika!!

@ChocoBabiChan 3 года назад

Why are your eyes so expressive?? I've never seen happiness and joy so profound in a pair of eyes like they are in yours!🥰

@BerylShereshewsky 3 года назад

👀 thank you!! I love this compliment haha 💜

@g.aellis3777 2 года назад

Hi Beryl, we love watching your show. We just watched your top 5, and I made the Turkish Eggs in about 7 minutes. As a chef im always looking for different combinations and this was just so nice. I absolutely love your channel!

@noboneetonoholee3971 2 года назад

Hi, I made cilbir for my family a few months back after watching this video. Everyone LOVED it, they've been constantly asking for more ever since! And I always poach my eggs in water now xD Thanks for this and all your other videos ^^ Much love and wishes 💕

@dauntlessbonita9747 3 года назад

I learned about Cilbir only last year during the lock down. I've been making it ever since. Yum!

@juxtapode2781 3 года назад

lady: looks like she's 30 lady: has never had a soft boiled egg me: "her life begins now"

@edelleaa 3 года назад

well she's had poached eggs tho, i don't think there's much of a taste difference between the two

@hariniobla422 3 года назад

debatable, I don't like runny yolk so I'll never have soft-boiled/poached eggs :))

@sukisue 3 года назад

Right? I was like is this not common in America? We don't do the toast soldiers in Canada but soft boiled eggs with toast are pretty standard childhood breakfast things.

@Luubelaar 3 года назад

@@hariniobla422 - I'm with you. I don't like runny yolk. I have texture issues with that. So long as the yolk is cooked, I'm good with eggs.

@3stone1 3 года назад

@@Luubelaar sad

@sms1511 2 года назад

After seeing cilbir recipies and trying it out it has become one of my favourite breakfasts ever. So garlicy and delicious and creamy. I also found a place tht does simit and paired together they are the perfect Turkish breakfast, thank you internet!

@PolySammo 2 года назад

I made the Turkish eggs today. I adapted it a bit but is was amazing. I looked at the original video and used cumin and paprika in my butter and since I was making it I put a jar of it in the fridge. Now it seemed like a crime to waste all of that flavor so I fried my eggs in the paprika butter. I highly recommend doing this no matter where those eggs will end up. Oh man so much flavor.

@crystalfumes4915 3 года назад

the first egg recipe is also extremely popular in France ! we call it oeuf à la coque, if you put flaky salt in the egg after cutting the top off it's extra delicious

@commanderofkesariyaknights 3 года назад

Thats a noice name

@meganedandurand268 3 года назад

Oui au Québec (Canada) aussi :) je pensais que c'était autant commun que des omelettes/oeufs brouillés/etc. Lol

@alice73333 3 года назад

in germany we add remoulade on top

@magpiestudent9357 Год назад

En Angleterre, les enfants appellent souvent ce plat "oeuf et soldats"

@mangpobelmont-chaiyasungvo7039 3 года назад

Fun fact: The Thai egg recipe is actually called ไข่ลูกเขย pronounced kai look keuy which when translated literally means son in laws balls 🤣😂😂😂😂😂

@ranjithbalasubramanian1545 3 года назад

From eggs to balls the dish just got a whole lot passive-aggressive... That's some subtle messaging to a future son-in-law in a engagement ceremony meal LOL 😂

@musicinmyveins5447 3 года назад

😂 why is it called that way? Does it have any funny story?

@benjamincefkin2012 3 года назад

555 I left the son-in-law’s balls out of the story because I feel like it’s just a Thai inside joke, but I’m so happy to be able to represent Thailand!

@mangpobelmont-chaiyasungvo7039 3 года назад

@@musicinmyveins5447 well some say that the women who created this recipe was trying to come up with a name. The word kai in thai can mean eggs or testicles. Legend says that the women thinking about what to call this dish gazed upwards towards the sky to think. But by doing so she saw her son in law wearing nothing but a towel brushing his teeth with his legs wide open. Now old thai homes the kitchen is usually open air downstairs and bathrooms are typically on the first landing. So his balls if you will were right there when she gazed up, so she names the dish as such.

@mangpobelmont-chaiyasungvo7039 3 года назад

@@benjamincefkin2012 thats the best part about this dish, u could always serve your son in laws balls when people come over 😂😂😂😂

@abismith5668 2 года назад

I love seeing people eat Turkish eggs for the first time. It's absolutely delicious.

@ravyntaylor6982 3 месяца назад

I wanna try it so bad, but I don’t have any garlic 😂

@abismith5668 2 месяца назад

@@ravyntaylor6982 I can't imagine not having garlic in the house! It's a staple. Hope you get to try the recipe soon.

@lisabudisavljevic5245 2 года назад

I am now ADDICTED to Cilbir! I added spinach sauteed in olive oil and garlic because I need to eat more greens...OMG!

@rosebudfrodo26 3 года назад

Hi, I‘m from Germany and one of my favourite dishes ever is Senfeier. But: the sauce has to be way runnier and there has to be a lot more sauce. Almost like a thick soup in which you put in mashed potatoes and eggs. It‘s the ultimate comfort food like that...

@annaverena2415 3 года назад

Where are you from? I'm German as well. And have never eaten one

@ZaeSa86 3 года назад

I agree with the comment on the sauce! Need to be more and runnier. Masterclass comfort food level would be "verlorene Eier" - so no hard boilled eggs, but rather poaching eggs in the sauce. Kind of like shakshouka.

@karolinen1347 3 года назад

Yeah I also know this dish wish a ton of mustard sauce 😀

@rosebudfrodo26 3 года назад

@@annaverena2415 I‘m from Wiesbaden and had my first Senfeier when I was working in Frankfurt and had lunch in a corporate canteen every day. As I now live in Hamburg, I have the impression the dish is way more common here in the north.

@KaiRoninTv 3 года назад

I love Senfeier it's also pretty common in University Cafeterias! Although I do have to critique and say the reux is best watered down with sweet pickle juice with a bit of water and adding chopped up pickle to it and maybe some sugar and pepper to taste! I think everyone has their own version of these kinds of dishes depending on where you live or who raised you, though! Never had it with creme, what a treat, but maybe I'll try it next time... that'll probably be very very soon :D

@MeowMeowKapow 3 года назад

I think it would be really interesting to see a tofu episode, since a lot of cooks in the US either don’t know what to do with it, or use it as a meat substitute rather than celebrating it as the ingredient itself.

@meganedandurand268 3 года назад

Yesss!!

@ennaarts 2 года назад

In Spain we have a dish called "huevos rotos" which is very easy to make and very satisfying. It's based on pan-fried eggs (the yolk should be runny) and placed on top of fried potatoes, which should be soft and whitish rather than crunchy. The idea is that when the yolk is broken it is distributed over the potatoes as if it was a sauce, yummy! Sometimes people add bits of Iberian ham or bacon, but without them it is just as spectacular.

@melissawarren2417 2 года назад

Made the cilbir the night we watched it and my husband made it again for breakfast the next morning - sooo good!!

@Lisa-qm5bc 3 года назад

Indian food honestly looks so good, I hope we get more Indian restaurants in America

@abhiii100 3 года назад

Yo!! There is one indian restaurant every 5 miles literally lol

@Lisa-qm5bc 3 года назад

@@abhiii100 not in my state! There’s Asian popping up every corner (Korean, Japanese, Thai) but Indian just doesn’t have the cliental here, only with white people so far. I want Asians to also understand how good Indian food is, it’s literally one of the best cuisines in Asia. For Asian people the cool thing to get is kbbq, ramen, pho, satay, etc. they never ask if I wanna go to Indian and idk how to even introduce them when they only restaurants here are not in Asian areas and they’re mediocre

@abhiii100 3 года назад

@@Lisa-qm5bc in which state do you live?

@Lisa-qm5bc Год назад

@shoahshanagoldberg-shekels5253 yessss. Turkish food is so good too and I think we only have one restaurant in my entire city

@nedwhitney4123 2 года назад

I basically made egg bhurji when I wanted to do something different for breakfast years ago without realising it was a thing, it's the absolute GOAT breakfast imo. So so good.

@plomben 2 года назад

Tip! Take the toast fingers from #1, but dip them into #2! Very common also in Turkey to dip a piece of bread into this deliciousness. Cheers from Norway (where we eat boiled chicken eggs with smoked fish eggs (cod caviar) on toast for breakfast).

@Darlingdevin 3 года назад

I just made the çilbir ..... OMgoodness!!!! Life changing! Thank you to introducing me to more cultures of cuisine

@mailamakua602 3 года назад

Turkish poached eggs 🥚 is living 😋

@horsenuts1831 2 года назад

2:53 I never really though of 'dippy eggs' from a wartime perspective. As somebody born 20 years after the end of WW2, I grew up in a time where parents, and especially grandparents, were extremely frugal and also had a reverence for food because they lived through rationing either during the war or after. I think this reflects on me in the fact that I find it EXTREMELY strange when I seen an American bloger/vloger start an omelette recipe with six or eight eggs. To my post-war self, this seems extremely indulgent, where a single egg was my treat when I was a child in the 1960s/1970s. I'm still fairly sure that 6 eggs was all my parents ever bought right into the 1970s for the family, for a week. For what it's worth, 'dippy egg soldiers' are best served with a micron-smear of Marmite, or better still, with anchovy-butter for the ultimate hit of umami. Oh, and I LOVE Turkish eggs. But 'eggs bhurji' is probably my favorite dish. Eggs and tomatoes have an affinity. I have a recipe for it from Rick Stein is a quite a bit different, but is just a variation on Indian eggs available anywhere (usually eggs, tomatoes, onions and a masala with cilantro).

@Eludia 2 года назад

I'm a Brit & love the classic dippy egg, extremely simple comfort food! My family have some tiny spoons specifically designed for scooping the whites out of egg shells that we've had since the 70s! Lol

@lauraola8153 2 года назад

I'm German and I grew up with them as well. They are so tasty!

@opaljade98 3 года назад

As a married woman (though any married person will get this) "stupid sharing" just hit different 🤣😅

@BerylShereshewsky 3 года назад

Hahahahahaha right!!!

@nancy1590 3 года назад

It gets worse with kids...

@lzasyr 3 года назад

@@nancy1590 as a child i can confirm this ;)

@littlebug6746 3 года назад

i have a lot of siblings and if you come home with a snack, they all need a piece, if you come home with a drink, they all will get a sip (especially the slobbering toddler ) 😭

@UsernamesForDummies 3 года назад

I’m definitely going to try the Turkish poached eggs. It looked and sounded delicious!

@dolphingirlrocks 2 года назад

My dad was from England and growing up he always made “tapped” eggs which I think may help with your egg opening issue🤪we would open the soft boiled egg by tapping the egg gently with the convex side of the spoon, then the end of the handle to peel the shell off the egg. My favourite part though was opening the egg with the spoon and eating the top!

@quiddityocean Год назад

As a child in France, I had soft boiled egg and soldiers (we call them "mouillettes", /mooyet/ for pronunciation) very often. I don't know why we stopped, but then, for a loooooog time, I only ate thoroughly cooked omelettes and hard-boiled eggs. I've become an expert at peeling eggs and my advice is to add a tea spoon of baking soda in the water to soften the shell. I only started to eat sunny-side up quite recently and now, I just love runny eggs. I'm very eager to try çılbır and the shallow pan poaching looks so easy ! Thank you Merve !

@Kairikey 3 года назад

Yo, that cilbir thing looks and sounds so delicious! Paprika butter, garlic yoghurt and poached egg?? Joy

@B.S9719 3 года назад

The Indian girl is from Karnataka she said eat and enjoy in kannada. It is nice to see some kannada representation. Nice video, I enjoy Beryl's happy energy in the videos