Cinnamon Cupcake With Brown Sugar Swirl Recipe 

If you're a cinnamon lover, this easy cupcake recipe is the perfect treat for you! These fluffy cupcakes are filled with a delicious cinnamon sugar swirl, topped with creamy cinnamon buttercream frosting, and made with simple ingredients you likely already have on hand. It's the perfect fall or winter dessert, reminiscent of the flavors of warm cinnamon rolls with a delicious cinnamon flavor in every bite.
Get The Recipe Here:
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Cinnamon Swirl
1-1/2 teaspoons ground cinnamon
3 tablespoons dark brown sugar
Cupcakes
1-1/2 cups all-purpose flour
1/2 cup unsalted butter melted and slightly cooled
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup sugar
2 large eggs room temperature
2 teaspoon vanilla extract
1/4 cup sour cream room temperature
1/2 cup milk room temperature
Cinnamon Buttercream Frosting
3/4 cup unsalted butter room temperature
3 tablespoons heavy cream
1-1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
2+ cups confectioners' sugar
Another great recipe for fall! Pumpkin Carrot Cake Cupcakes, get the recipe here:
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