Cinnamon Roll Cheesecake Recipe 

Thank you so much for your support! Feel free to reach out anytime if you have questions! Happy baking!

Me too lol it looks good 🥰

You won’t regret it! Just keep in mind that it is very sweet! If you like it less sweet you can reduce the filling by half!

Thanks :)

You are welcome! You can find the full written recipe on my blog (link in description)

Thank you! This will make a great dessert for Christmas! 🎄

Thank you so much! It also has a great flavor if you like cinnamon roll :) I hope you give it a try!

Wow, thank you so much for your feedback! You are encouraging me to keep going after it has been a little bit more than a year and a half since I started my channel. Thank you and happy baking! I hope you like it!

Thank you so much for your kind words Julie! They are all truly delicious! My favorite is the peach cobbler one! I hope you will like the cinnamon roll cheesecake as much as I do! Happy baking! Feel free to always reach out if you have any questions!

@@LUISABAKES I made the cinnamon roll one first. Oh my goodness, I couldn't keep my hands off of that one Ms. Luisa. Simply delicious. I made the New York with the strawberry sauce yesterday for an honorary niece. I know she'll love it. Thank you again. Next up, Oreo Pumpkin. Haha!!

@@julielytton6097 How marvelous! The pumpkin cheesecake with the OREO crust is scrumptious! I am thrilled that you are baking all my recipes! Thank you and happy baking!

Thanks

Hi, I like to serve it cold because it gets soft when it gets warm. So keep it in the fridge.

Hey, Thank you for reaching out! You simply wrap the cheesecake pan with a few layers of aluminum foil and place it in a bigger baking dish filled with about an inch of hot water. I like to use a 12 inch round baking dish for the water bath and I cover my cheesecake pan just with a silicone baking mold. You can see it here in this newer video at minute 3. Please feel free to contact me if you have any questions! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-H5az218_N94.html

@@LUISABAKES Thank you so much!!! I look forward to seeing more of your videos! 😊

Hi, I guess you can do that but you would need about 3 or 4 of these because they do not have enough room for all the filling. If you have regular cake pans you could try to make a cheesecake in it it would be a little tricky to remove the cheesecake but I have done it before. Grease a cake pan and then prepare parchment stripes that help you remove the cake after baking. I use two long stripes of parchment paper that I fold multiple times into a 1 inch thick string and place it into the cake pan crosswise leaving the ends hang out of the cake pan by 3 inches. Then cover it with a parchment round. Fill in the crust and bake it. When the crust has cooled fill in the cheesecake batter and bake it in a water bath. No need to cover the cake pan with foil because it has no openings on the bottom! Let me know you you did!

Hi, yes you find the full written recipe on my blog luisabakes.com Here is the link: www.luisabakes.com/post/cinnamon-roll-cheesecake

I hope you will be fine!

😭😂 That’s me with cheese! 🧀

@@LUISABAKES I’m okay! Just a sore throat but it’s worth it! Great recipe.

@@amberknowgood LMAOOO 😂

hi by using a water bath we keep the oven moist and help moderate the heat so that the edges do not cook faster than the middle of the cheesecake. also it prevent cracks :)

yo uso una olla removible que hace que el cheesecake salga fácil

It is done if it is still a big jiggly in the center but usually I do not check that because it causes the cheesecake to crack if you open the oven. So just follow the instructions and you should be fine! Make sure to let it chill overnight so it is really good chilled through! Enjoy!

I made it, and it turned out AMAZING!!!!! EVERYONE loved it. Love this recipe. Thank you.

@@trinadugan1217 That is great! Thank you for your positive review! I am so happy you liked it!

Hi, thank you so much! I used a 8 inch (20 cm) pan but you can use a 9 inch (23 cm) pan for sure! It will be slightly less high. I hope that was helpful!

@@LUISABAKES oh yes of course it was, thank u so so much ^.^ i will do it, i hope it turns as good and fantastic as yours :D

@@villax7312 You are welcome! Do not hesitate if you have any questions! Happy Baking

8 inch. The written recipe is in the description

Here is the recipe www.luisabakes.com/post/cinnamon-roll-cheesecake you can use a 8 or 9 inch pan. I used a 8 inch pan

Thank you ❤️

@@marlaherring8889 you are welcome

Hi, this is a 8 inch (20 cm) pan but you can use a 9 inch (23 cm) pan, too!

@@LUISABAKES thank you🫂

Hola! En este momento solo tengo la receta en ingles pero puedes usar google translate!

Hi, yes it is 110 minutes. In this recipe I baked the cheesecake at 300

@@Jparks1999 yes

@@LUISABAKES it says 325? Is it 300 or 325

@@Jparks1999 Hi it is 300. Sorry for the late answer!

@@LUISABAKES it’s okay! I made it tonight! Waiting for it to cool before adding topping then in the fridge overnight!!

There is a full written recipe. You find it in the description where it says "written recipe". Let me know if you need me to send it to you!

Oh duh lol. Thank you!!!

@@kamalanishanicex3 You are welcome!

It is in the description where it says "full recipe". If you have any questions feel free to leave a comment!

The fiul recipe is in video but is very hard because or I wach on video or I write the recipe ? For that reason like other need to write just recipe. The montage we see în video

At least you are enjoying life! :D

Feel free to adapt the level of sweetness for your liking! This is definitely not a diet food!