Let's bring our cheesecake game up a notch with this cinnamon roll cheesecake. Even without the water bath method, this cheesecake is super creamy and with a smooth top (no cracks!). Follow my written tips on our website (link below)! Buttery base, smooth filling with a touch of cinnamon flavour and oh, that cinnamon roll layer in the middle is what you don't want to skip. Pure goodness of cinnamon, brown sugar, butter and a touch of flour. Give it a try!
📖 Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️ bit.ly/CheesecakeEbook
▶ Printable recipe, tips and instructions bit.ly/CinnamonRollCheesecake
Things I used in this recipe:
Springform pan (similar): amzn.to/31R3XhO
Digestive biscuits: amzn.to/2GyfqKZ
Offset spatula: amzn.to/3jzLHzt
Cake stand: amzn.to/2DpFd6Q
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Camera gear:
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2 окт 2020
