In my opinion, this is the most neat and organized way of baking cinnamon rolls. No mess, no long chitchat, just pure skills. Love the background music too, really calming cooking video. Way too go Apron!!!
Made this 2 days ago..😁😁 it was my first time but because of very easy to follow instructions and all ingredients are written step by step and mostly because of a very nice Patisserie like Apron😘😘 made them nicely and they just taste perfectly🥳🥳 Thank you very much for sharing many of your different baking foods..❤️❤️
New subscriber from the USA. I love how simple and easy to watch your videos are without lot of talking. You are an expert baker and I am so glad I found your channel. Love the music at the end, so pretty. Thank you for the effort you put into these videos. Can't wait to make many of your recipes!
I have that pan and I can't wait to make these! One of the most versatile pans I've bought. So happy they're eggless since I do need options for veggie days.
Will give this recipe a try Have the same baking tray Hopefully wil turn out as yummy as yours. Tku for sharing the video. I never miss any of your video always on the lookout for new recipes
Me encantan tus vídeos,ese silencio y el sonido de la vajilla preparando esos postres maravillosos...Y muy elegante y limpio.✨ Enhorabuena!! Sigue subiendo vídeos que lo haces genial!!.un saludo desde Lanzarote(Islas Canarias)♥🌊
Me encanta gracias y gracias por ir rectificando los ingredientes en medio que va haciendo la torta o pan me gustaría saber como se hace una pizza hecha por usted gracias
Hello, Apr🍎n. I’ve made this recipe today and it was so good! Though, I added 1 egg and toasted chopped pecans to the recipe and it’s the best cinnamon roll I’ve ever had!🥰
Nina, may I know if you added the egg into the dough mixture when adding all other liquids? I'd like to try this recipe with egg too. Thanks in advance.
Thank you for your comment about adding the egg! I too came looking to see if anyone else wondered about it... I think the egg white protein adds elasticity to the bread, for which the milk isn't enough, and the yolk adds moisture without sweetness. Adding more sugar isn't an option, imho, though maybe adding some cream or even some coconut milk would be a good idea, if you can't eat eggs, like me. I'm making this recipe for my son and my grands, who can eat eggs. I wish I had coconut milk because my son is lactose intolerant, but I used both cans I had in 2 pumpkin pies I made yesterday. Next time I make this recipe I'll come back and comment. I'll save this recipe in my Library. 😋
I like the idea of using muffin pan, I don’t have a square muffin pan but i got rectangular brownie pan so it will be ideal to use that for this recipe.
Your chanel is the top one for me I cann't skip the video once I see "Apron" 😍 Follow you from Sudan God bless U Hope U all success in your life my darling
Quick tip for someone who doesn’t have this mould or don’t wanna bake cinnamon rolls in this mould: Instead of a mould you can use a 9 by 13 inch (23 by 33 centimetre) pan
Thank you for sharing the recipe. I love the presentation the most. The most neat cinnamon roll was ever made. May I know whether you brush the mold with butter before you put the rolled dough or not?
Buenas tardes disculpa es posible gue mepuedas mandar la reseta en español teloboy a gradeseria fios te bendiga y te acompañe siempre donde guieras gue andes mil gracias 😊
Buenas tardes Gloria dios te bendiga y te proteja 🙏 y te acompañe en todo tu camino disculpa mepuedes aser el fabor de traducirse la reseta de los roles de canela yo solo mire pero no entendí las medidas de los ingredientes por fabor disculpa mil gracias dios te bendiga 🙏 😘 💕
Hi Apron! Just wanted to know if I want to make just 6 pieces of them,how will be the recipe and baking time? Please help me with it because I really,really love cinnamon and I love your recipe so much..😋
Your so nice! Thank you very much.. I’ll make some today..☺️☺️ and by the way,you know what,I always cook your dinner rolls and they were the best recipe that I ever try..they taste just so good and I love their softness..😋😋 they last for how many days,just heat them again before serving,and they are just the same like they were freshly bake from the oven..☺️☺️
HI, I love your recipes, and the way you show them; however, when I put the ingredients in the mixer, the ,dough doesn't get as elastic as it shows in the recipe, but it comes out sticky, and I have to knead it by hand, and have to add more flour:beside, it doesn't rise as it should be. Can you please give me any suggestion to make it as it should be? What speed do you use, by the way?
I know it's been 6 months, but I only just bought my new stand mixer so I'm checking out my saved recipes. If your dough is a bit wet, make sure to stop halfway through the machine's kneading and scrape the sides AND bottom of the bowl. I did this and there was a LOT of flour under the top puddle of wet dough that the hook hadn't reached. Once I had scraped it up, and the also the sides, into the wet middle, I started the mixer up again and the dough is beautiful! Also, if you have a clock on your smartphone, or tablet, or have an Alexa or Google speaker, set up a timer for 10 minutes, do the scraping, then start the machine up again, and then set up the 10 minute timer back on again. That's the best way to get the results you want with yeasted doughs. Can't forget about them! And like she said, make sure you're kneading with the hook, at speed 2. I hope you haven't given up!
Hi Apron, like your video so much and being doing few recipe, turn out great :). For this recipe, can I replace the cinnamon powder to chocolate powder ? Kids don't like cinnamon.......:)
It tastes good actually., but I recommend adding more sugar cuz I love the sweetness even my family. When I try the baking recipe from a Korean or Japanese, I’m willing to add more sugar. Hehe
