A delicious recipe for cinnamon sugar cruffin's just like the ones at the bakery! A cruffin is basically a croissant in a muffin shape, so you still get the tasty buttery layers like in a croissant.
Music: From the Start by Laufey, cover by me:) (Piano+guitar)
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Cinnamon Sugar Cruffins Recipe:
2 ¼ cup flour
½ tsp salt
⅓ cup of milk
⅓ cup of water
2 tbsp of sugar
2tsp yeast
⅓ cup of water
2tsp yeast
¼ cup unsalted butter
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Cinnamon Sugar Mixture:
1 cup sugar
1tbsp cinnamon
1/4 cup softned butter
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Directions:
1. Mix 2 ¼ cup flour + ½ tsp salt
2. In a separate bowl, mix ⅓ cup of milk, ⅓ cup of water, 2 tbsp of sugar, and 2tsp yeast
3. Next, add the yeast mixture to the flour mixture until the dough is smooth
4. Add 1/4 cup of butter
5. Shape into a ball and rise for an hour or until doubled in size
6. Divide into 6 parts
7. Mix together the 1/2 cup of sugar and 1/2 tbsp of cinnamon to amke the cinnamon sugar mixture
8. Roll a dough ball out, spread butter and cinnamon mixture on top and roll it together
9. Cut the long rolled up dough in half and twist it into a rose like shape
10. Butter your muffin pan and place each dough into each muffin compartment, repeat for all 6 parts of dough, you should be able to make 11. cruffins since you cut each in half
12. Rise for 1 hour so the cruffins are doubled in size
13. Bake at 440F for 14 minutes. Enjoy!!
4 сен 2023
