Cruffin Recipe [Croissant + Muffin]

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The cruffin recipe you have been searching for, it is simple to make cruffins at home. Step by step to make butter pastry with 2 single folds and how to shape, proof, bake and decorate cruffins.
*Recipe:
260 g flour
25 g white sugar
5 g salt
5 g yeast
70 g milk
70 g water
25 g unsalted butter
125 g unsalted butter
400 g white sugar
Raspberry jam (35g each)
Detailed recipe: chillthebread....
#ASMR #Chillthebread #Cruffins
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*** Instagram: / chillthebread
*** My blog: chillthebread....

Опубликовано:

30 сен 2024

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Комментарии : 68

@frogos202 Год назад

looks really good, but the chewing at the end irritated tf outa me lol :(

@zebitz 2 года назад

brilliant until the horrible ASMR eating! God damn triggering me so bad. I'm fuming

@cathill100 2 года назад

God dam horrible I was enjoying it so chilled till that point ughhhh

@kkh6035 Год назад

YES!!!

@shteevale395 6 месяцев назад

The link to the recipe is not working 😢

@alinah9342 2 года назад

Made these following your recipe/instructions, they came out absolutely beautiful. Thank you so much!

@chillthebread 2 года назад

Thank you for trying my cruffin recipe, hope you found that helpful❤️❤️

@gacoan_noodle8657 Год назад

In my opinion you're using wheat flour higher or lower of protein .. I guess slashes on cake has an slashes dough teqnique instead .. It is the same teqnique to makes cinnamon bun n babka bread .. Thanks

@toosas 2 месяца назад

Omg it requires a ruler! Fkv it, I think I'll just stick to eating them a few times a year and not bother with this prep

@louise6553 6 месяцев назад

wonderful to see with what love and patience these cruffins are prepared. Thank you for that ❤

@LifeIsMessyImLearningAsIGrow 2 года назад

Thank you for sharing this fantastic muffin recipe! My family loves muffins so much I feel like I am raising two little muffin men! I think they would eat muffins every day! I’m researching muffin recipes for a cooking video I want to make. This is inspiring! I feel I’ve learned some new things from you! I hope we can learn from each other as we grow our channels. I look forward to watching future videos!

@chillthebread 2 года назад

Thank you for seeing my cruffin recipe, hope you find that enjoy and sure we will see eachother, best :)

@monaqadar4481 2 года назад

Thanks again

@potsu6423 2 года назад

Can you make the dough/butter pastry in advance and just keep it in the fridge for when you want to use it?

@ThyScopeless Год назад

Hopefully you have found an answer to this within a year but in case you haven’t lol, yes. You can perform all fold and keep dough I. Fridge for a couple days. Or freeze. The proofing will simply take longer from fridge.

@potsu6423 Год назад

@@ThyScopeless thank you haha! Much appreciated !

@masvidamaria4963 2 года назад

wow, hermosa receta, algún día haré algo así. saludos desde México.

@rosasottile8410 2 года назад

Amazing recipe 👏👏👏. . How many fold you did? 3 folding letter?

@chillthebread 2 года назад

Hi, thank you for asking. To make these cruffins, I use 2 single folds in total. Hope this helps.

@rubypotgieter7365 2 месяца назад

could you convert this recipe to cups, spoons etc. thanks

@kbvvl3186 Месяц назад

a cup or a spoon are not measures

@viviankim9285 4 месяца назад

Hi. I’m trying to see the full recipe instructions on your website but your website isn’t working :(

@sonamdechen1715 2 года назад

Hi can you please tell me how long you rested the dough before lamination and between each folds ?

@SweetKitchenSkills 7 месяцев назад

Watch the video and you will know. Its all explained.

@monaqadar4481 2 года назад

Thanks for sharing. I have been on the lookout for a good cruffin recipe for a while now. I will give this recipe a try and let you know how it goes.

@chillthebread 2 года назад

Thank you for loving it, let me know how it turns out. :)

@Tobiiask 2 года назад

Hi great recipe! I’ve used a few and when it comes to baking they sink.. any idea why? The proof and triple in size and my oven is nice and hot. Is it over proofing ?

@micheleg.2244 Год назад

Terrific! My oven can only go grill or vent. So I always use the second one, 180° 20 mins. Do you think make sense to leave water in the oven as steamer? Maybe I could take it out after 15' but I have to open the oven....what do you think of it?

@dasargilamauloeapa 2 года назад

Hei .. i looking for this recipe after i found your croissant recipe on your website. may i have some question ? 1. Do we need to give straight cut on the edge in every folding ? 2. i still learn how to laminate better, do you have any tips for making the lamination more fun and unstress full. greeting from INA end of July till middle of August we get colder temperature so .. that's a change to give it a try :D

@doanhuynh333 2 года назад

Hi there, do we have to knead the dough until it reaches the membrane test or windowpane test? Cause my kneading machine is different, so just wanna make sure. Also, why my dough keeps shrinking while lamination progress. I always have a hard time with it :)) thank you 😀

@chillthebread 2 года назад

Thank you and love to hear it, as I am performing the hand lamination at home so I don’t recommend to to knead the dough to fully gluten development or pass the window test. To me, it has to be under that stage or around 70-80% gluten-development will be perfect 😊😊

@doanhuynh333 2 года назад

@@chillthebread thank you for replying me. Is it possible to show me how does 70-80% gluten development looks like?

@chillthebread 2 года назад

Will do

@doanhuynh333 2 года назад

@@chillthebread thank you 🙏🏻

@FatimaSaravia-xx4ne 2 года назад

I have a question for you, what kind of flour did you use? I'd like to make your recipe, it's incredible.

@margaritaperez1110 Год назад

Lo mejor del vídeo es oirle masticar con la boca abierta. En fin...😄

@tonimeisberger7642 5 месяцев назад

where did you get the beautiful muffin Pan?

@in3458 2 года назад

トッピングシュガーはどういうグラニュー糖でしょうか？教えていただけませんでしょうか？

@riyamehta5378 8 месяцев назад

Thanks for sharing your recipe….❤😊

@jjlsam6956 2 года назад

So not fair, its torture listening to that crunch....😋😋😋

@arghunsmn1242 Год назад

What's your refrigerator temperature like if I may ask ?

@SamiaKhantechnologypheonix Год назад

What was the Oven temperature? For how manh mintues?

@nikolauskauschinger7083 Год назад

Measurements, temperature, resting and times would be helpful

@uwubich8481 Год назад

Turn on the subtitles;)

@verasavvina966 Год назад

Нічого не видно,все закриває руками

@yokoono6053 Год назад

Hi could you let us know what’s the name of the brand of the tin you using ?

@chillthebread 11 месяцев назад

If you go to www.chillthebread.com i have put them in the writeup.

@sooma4725 2 года назад

Thank you soooooooo much 🌹🌹🌹

@chillthebread 2 года назад

Thank you❤️❤️

@govin6347 2 года назад

Iya ka hha iya j alh ka gakbisa iy Anya m a

@paulhammersley7183 11 месяцев назад

come con la boca cerrada loco

@govin6347 2 года назад

Amnga pa ih apin Aiya k dub aiy ka

@user-rd2sb9dn2v 2 года назад

♥️💞❤️🤩😍 Super

@calebbender1031 Год назад

Horrible audio

@edmondlo74 Год назад

Flour? What type of flour???

@chillthebread Год назад

Should be bread flour

@ladychefkitchen6848 2 года назад

Wooow ❤❤

@imjusttina197 Год назад

Ніде не зустрічала такоі класноі форми на крафіни. Моя Вам велика подяка за чудовий МК. 👍

@bebisayse Год назад

It is nice to watch but doing it no thank you I prefer to buy

@taniaceresdias9343 2 года назад

Maravilhoso!!

@krcar4 2 года назад

I have made your recipe twice and the first time it was wonderful!!! But this last time, it came out dry and dense. Can you tell me why that may have happened?

@chillthebread 2 года назад

Thank you Krissy for testing my cruffins. There are many factors that can affect the finish product. When it comes working with the pastry, please make the right lamination as it needs time to practice and experience by yourself, also monitor the temperature is very important. I have got another clip with quite similar pastry, hope that helpful. All the bests ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JKxAjDvfUx0.html