Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit 

Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta-the rougher surface texture will catch the slippery sauce better. This is part of BA's Best, a collection of our essential recipes.
www.bonappetit....
Still haven’t subscribed to Bon Appetit on RU-vid? ►► bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit