Claire Saffitz Makes The Best Monkey Bread | Dessert Person

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Claire Saffitz Makes The Best Monkey Bread | Dessert Person
In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party.
#monkeybread #dessert #clairesaffitz
MONKEY BREAD
3¾ cups (450 grams) all-purpose flour, plus more for dusting
½ cup (100 grams) granulated sugar
1 tablespoon (9 grams) instant yeast
2 teaspoons (12 grams) fine sea salt
1 cup (240 grams) whole milk
1 large egg (50 grams)
1 large egg yolk (17 grams)
10 tablespoons (141 grams) Unsalted Butter, cubed and softened
2 cups pecans
1 cup demerara sugar
Pinch salt
½ vanilla bean
1 tablespoon ground cinnamon
2 sticks butter → use to grease bundt pan
What's for Dessert by Claire Saffitz is out now: geni.us/WjcIbfp
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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Опубликовано:

14 дек 2022

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Комментарии : 190

@humanoidcat9633 Год назад

This one was especially funny, I love how Claire casually said 'I just apologized to the cutting board'

@SusieCambria Год назад

I should know better, but just took a sip of water when she said that. Water everywhere.

@kimhesketh2016 Год назад

She must have Canadian blood in her.

@humanoidcat9633 Год назад

@@kimhesketh2016 do Canadians do that??

@riverotters Год назад

That made me smile too because it's certainly something I have done. I've apologized to inanimate objects I've stubbed my toe on. Funny how that's my instinctual response and not swearing: "Ow! Sorry, chest-of-drawers..." And yes, I'm indeed Canadian :P

@ChristinaMLynn-hi9hj Год назад

The delay on the Verdict: MMM while the cas was barfing in the other room made me LOL.

@MaanasVarmaDatla Год назад

Whe...where did that bowl come from?

@vigilantcosmicpenguin8721 Год назад

Oh my god, it's a shapeshifting bowl!

@barducapepper4063 Год назад

Archie upchucking right as Claire takes a bite…that kitty has good comedic timing

@KatherineCooper Год назад

Officially changed my grocery shopping days to Thursday so I can make whatever mouthwatering dessert Claire baked up!

@loganwaffle Год назад

Ok that is the cutest thing ever

@KatherineCooper Год назад

@@loganwaffle How kind!

@marycain7424 Год назад

My Hungarian mother made this, called Aranguluska. She served it with a vanilla sauce I’ve since learned was creme anglaise.

@m_a_k_e_n_n_a Год назад

This looks so good, I want to make like a crossover between this and the Cardamom Maple Walnut buns.... tossing the dough balls in cardamom/orange zest/walnut/sugar mixture and then assembling the monkey bread from there. Ideal Christmas breakfast! Thanks Claire!

@tofubitez Год назад

omg i was thinking that like some cardamom nutty cinnamon version of this would be so good !!!

@melissaestes9403 Год назад

Claire, you are the BEST! My daughter and I are avid fans!! This is the only time I would dare to give YOU a tip! As a monkey bread”expert”, trust me when I say you can skip the shaping of the dough balls, dip the balls several at a time in the butter and then nut/sugar mixture. It will save time and effort and be just as delicious and beautiful! I have been making this every Christmas for 30 years! Thank you for making me a better baker and being so entertaining!

@kimhesketh2016 Год назад

Same here. We never shape the dough. Just dip, coat and find a spot for it. :)

@florencerabago7221 Год назад

so you don't shape, just dip the cut squares into the sugar?

@lindsayhaugen7660 Год назад

I feel like this is perfect timing for the Holidays. Something shareable for the morning when there's lots of people around. Also I can't think of Claire and brioche without hearing Brad say, "breeogge"

@ginidragoslavic3615 Год назад

I have always made monkey bread with croissant scraps (I worked at a bakery) with a cinnamon/cardamom/butter/sugar schmear, but next time I’ll try them this way!!

@masimons165 Год назад

Your version sounds heavenly too!

@BP-kg7ti Год назад

Can’t wait to try this! Thanks for continuing to develop recipes using less sugar. I don’t like overly sweet foods. Like the balance you try to achieve.

@SincerelyBern Год назад

Agreed!

@CHIEF_420 Год назад

🪙

@laurenschenck5355 Год назад

Thank you so much for everyone Claire and making they year full of sweets and joy ❤

@strayiggytv Год назад

Why does the thumbnail look like Claire is being devoured by giant sentient monkey bread lol

@twistedkitty1958 Год назад

Looks so delicious, making this for Christmas morning! 💗

@unendingmasquerade Год назад

Aranygaluska, yay! 😊 I'm Hungarian and it's one of my favourites ❤️ Over here traditionally you would have it with a vanilla sauce that sometimes even has sweet white wine added to it (wine chaudeau if I'm not mistaken) and it's pure walnuty sweet bready heaven on a dessert plate 😍⭐️

@Larissawesome Год назад

Oh my god that sounds phenomenal, I’m absolutely gonna make that now!!!

@AnyaChristinaEmmanuellaJenkins Год назад

The Dessert Person brioche recipe is tagged but the video description's recipe is way different than the book's? 6 eggs vs 1.5? Also it says instant dry yeast here but the jelly donut brioche and the book both say active dry, which is what Claire says she usually uses.

@mileidybernal6407 Год назад

The yeast is also different... I ended up following the videos quantities.

@gabbixyzart2985 Год назад

I made this with the brioche recipe from dessert person and it was a massive hit over christmas. This was the first time I used a thermometer for cooking bread and it made a MASSIVE difference. The dough was perfect. 👌 Thanks for a beautiful recipe!!

@tf7820 Год назад

Looks delicious as always!!

@jacstrandberg980 Год назад

I just made these as practice for Christmas morning. They are BEYOND delicious. Cannot wait to serve them to family!

@jeanniesaltwaterla8718 Год назад

Looks amazing! Can’t wait to try this recipe! Thanks Claire!

@teachertutor5161 Год назад

Honestly one of the best things I’ve ever baked!! I love how precise and thought-out Claire’s recipes are- this is the third dough recipe of Claire’s I have made, and all have been successful (her croissant recipe is amazing!)

@sherpachlo Год назад

Casually flashing a container full of vanilla beans is like the person who opens their wallet filled with fifty dollar bills

@valeriehalston2526 3 месяца назад

Exactly! Ha! I was thinking that same thing in a less funny way. Good one!

@CreationsOfAMoonChild Год назад

I was just wanting a good from scratch monkey bread recipe yesterday. Well done Claire.

@schana96 Год назад

I received the new book yesterday as a gift for my birthday, and I'm looking forward to trying as many of the recipes as I can!

@danielgoulding4623 Год назад

Thank you Claire I'll make this for Christmas day

@evadaskos Год назад

Can't wait to do Christmas baking with your recipes!

@drewlovely2668 Год назад

Claire! A friend gifted me your new cookbook. It's incredible! I love all the pictures and I tried out the sesame banana tart. It turned out fantastic and the recipe was so easy to follow. All the little notes are so helpful. Great work!

@laceesandberg2596 Год назад

I cannot wait to make this recipe!! My mom used to make this for me all the time as a kid and it reminds me of her

@gundi5 Год назад

Haha I am Hungarian and I was like “wait a minute this looks very much like aranygaluska”. It was my favourite dessert as a child ❤ I am very surprised and flattered that it is featured on your channel

@laurenschenck5355 Год назад

Looks so beautiful Claire love it love monkey bread ❤

@nomisanchez7195 Год назад

Making this for Christmas Eve breakfast. I had a bag of pecans and was thinking what can i make!!! Love it!!

@vigilantcosmicpenguin8721 Год назад

Really, there's no wrong thing to do with a bag of pecans.

@araliyagunawardene3384 Год назад

That is a beautiful bouquet of flowers behind you, Claire

@HLWMAX19 Год назад

OMG I was watching BA and realized how much I missed seeing you bake! Im so glad to have found your youtube!

@susantaylor5068 Год назад

Looks delicious- luv your naturalness when turning out your monkey bread - and the delight your face when it was perfect - hope your cat was ok 😺

@stewarth Год назад

I like to take a bit of the melted butter mixed with the sugar mix and pour it over before the final rise. Gives it a beautiful sticky bun top when you turn it out

@SnobbyLion Год назад

Happy holidays Claire 😊♥️🎄

@nick_as_tolliver Год назад

Growing up in the Hudson Valley makes me love your videos even more, thank you for putting goodness into the world!

@laurenschenck5355 Год назад

Sounds so delicious 🤤

@laurenschenck5355 Год назад

Merry Christmas happy holidays Claire ❤️🎅🏻💚

@fcsolis Год назад

Yum. I can make that. Thank you.

@FirstBrn Год назад

I love this recipe so much. Sometimes i’ll make the dough balls tiny, use a muffin tray and make mini monkey breads! ✨

@AngelinaColonna Год назад

Claire! I made monkey bread from scratch 3 days ago! I wish I would’ve waited, but I suppose I could always make more ☺️

@christophercreasy6964 Год назад

MMMMMMMMMM! I GOING TO BE MAKING THIS OVER THE HOLIDAY!!!

@SaraSmiles1213 Год назад

why did i always think monkey bread was made with banana bread haha! this would make a great christmas morning brunch!

@nicolemangum5023 Год назад

YUM. I had monkey bread for the first time when I was in college and it was overwhelmingly sweet. This looks perfect though. Will definitely be trying this ❤

@swhoward23 Год назад

Best “MMM” sequence ever!

@MiniMii550 Год назад

An old high school friend that taught me how to make monkey bread would grab the leftover butter and pour it over the unproofed balls and then dump on top the leftover cinnamon sugar. That extra sugar would make a sort of crust for the pieces that end up at the bottom once turned over and the extra butter made a sort of sauce that covered the whole thing at the end.

@lisaanderson135 Год назад

I made a batch of Claire’s brioche the other night. I let it rise and then put it in the fridge overnight. Yesterday I patted it out into 4 round layers with my favorite cinnamon roll filling. I shaped it into a twisted star, let it proof and baked it! Not only a huge hit but it came out beautifully!

@mominetti Год назад

Archie looks like he is stoned out of his mind. So cute & funny....and another great recipe Claire! 😋

@Issor_Rossi Год назад

College has been so hard. Imma catch up to Claire contents.

@michellemcgough7476 Год назад

used to love grape nuts mixed in yoplait strawberry - great texture food for a kid

@mileidybernal6407 Год назад

Love this recipe, I made it for the first time after watching the video. I became a Christmas tradition instantly, thank you!

@suris4079 3 месяца назад

Hey! I saw that you made this recipe, and I want to make it too, but I am unsure which recipe of dough to follow because the one in the description is different than the one linked for her jelly donuts. Which did you use? Thanks!!

@mileidybernal6407 3 месяца назад

@@suris4079 I used the cinnamon roll and the brioche recipe in Dessert Person (the book). Hope that helps! :)

@showstopas Год назад

this is so cool

@parisXxpedalsXx1 Год назад

Looks amazing! Love monkey bread. Would challah dough work well with this?

@JavierFernandez01 Год назад

It is Claire o'clock and i am ON TIME! :D

@MasterGamer2Dot0 Год назад

Am I the only person who can't breathe until the verdict reads - "MMM"?

@LukeCieniawski Год назад

We need more behind the scenes!

@arianemariano3807 Год назад

Love you Claire❤

@vigilantcosmicpenguin8721 Год назад

This is a great recipe. I'll definitely make it if I have any monkeys over.

@kellybates4311 Год назад

when I was in girl scouts we would make this in a dutch oven over a campfire :,)

@sarahhebert9421 Год назад

Funny this showed up today. For breakfast today I had a similar monkey bread, but mine uses frozen dinner rolls and butterscotch pudding. :)

@LaLaLaAllDayLong Год назад

I would like an episode where the camera guys do the cooking please

@omyui Год назад

Can we have a Panettone recipe please 🙏🏻 ❤

@asuban Год назад

Gonna try this for Christmas :) My Finnish relatives don't know what Monkey bread is :) Should be fun.

@justinpeluso7534 5 месяцев назад

This looks soooo good! I wonder if you could use the extra toppings in the bag as ingredients to make a caramel sauce that you could drizzle on top if you’d like. Like maybe add more butter to it and reduce it down. Still a wonderful recipe and I definitely need to try it!!

@AlexandraAndStuff Год назад

Archie looks like he felt betrayed by you telling everyone he threw up.

@bellaboopixi Год назад

The theme song came on and I started whistling happily to it, and boom credit karma ad -_- how rude! 🤣

@laurenschenck5355 Год назад

Your the BEST CLAIRE ❤️🎅🏻💚

@MOLLYLUNCHCO Год назад

Oh wow, Cal is cute! Hahaha 😸

@lindawitherby5070 Год назад

I'd love to be able to give this to my siblings for Christmas morning with their families. If frozen after the 2nd rise, do you think it would bake up from frozen? Or defrost overnight? I'll be seeing them all Christmas Eve. Thanks.

@teriscallon Год назад

Cal has been paying attention : )

@JoshuaFazeli Год назад

We’ve used frozen yeasted dinner rolls since I can remember. It’s way easier and tastes more or less the same.

@drmntpibb Год назад

the music in the show is like something outa Chowder or Midnight GospeL!!!

@c.a.9814 Год назад

Cal is fire!!!!!!

@AvocadoToast- Год назад

Monkey Bread is a classic

@ovrezy Год назад

Would be great with a cream cheese drizzle or dip

@bridgethaines7127 Год назад

My Great Aunt Molly's recipe is still the most perfect for it.

@ittegyadel Год назад

Claire making aranygaluska >>>>

@sunrel893 Год назад

Love monkey bread but in Hungary it's usually served with custard which I think does alleviate the sweetness a bit. Wonder if the custard part is a fairly new thing or that did not migrate to the US 🤔

@vigilantcosmicpenguin8721 Год назад

I think in America it's just more common to serve it with coffee. So the sweetness pairs with the bitterness.

@TGerreGT Год назад

As far as "arany galuska" goes, with the custard included, it's treated like a complete dish. They serve it at school cafeterias as the meal of the day, which is not the most healthy thing in the world, but watchagonnado. At home, on the other hand, I wouldn't feel the need to have anything along with it, but a nice cup of milk. Coffee is fine too. And we also bake it like burger buns, l mean the small "slider" ones, placed closely, to let them rise and stick to each other. Helps with the proportions while serving.

@MrGamerCaptain 10 месяцев назад

my friend likes monkey bread a lot

@tealon82 Год назад

Monkey Bread is also the german name for the baobab fruit, which looks a bit like this cake inside

@xjoshi Год назад

If the video has Claire, I’m watching it. It’s that simple.

@scorpleeon Год назад

Hoark! lol the dreaded sound

@lechatbotte. Год назад

This makes my mouth water but I’m allergic to nuts so I’ll leave them out. I’ll be the only monkey eating it lol

@kikih6389 Год назад

if somebody makes monkey bread for you, you're loved.

@TheCRYSTALLURE Год назад

Sooo Claire have you seen the Netflix show Snack vs. Chef???? You should try to get on it!! 👀👀 I loved when you worked with ….company I won’t name…bc you literally brought to life name brand snacks! And it’s like such a step up from the yt version! Idk I just think that’d be dope!

@_nichrye Год назад

wait, where'd that glass bowl come from?

@Aftershk Год назад

I wonder if the butter used to dip the dough balls to make the sugar-nut mixture stick imparts enough flavor to make a noticeable change in the end result if you tried using either browned butter or ghee instead of standard butter?

@Theaterverslaafde Год назад

oeh! Browned butter sounds good!

@canuckbeauty297 Месяц назад

How many dough balls should you need?

@anonymous7851 Год назад

Can I humbly ask if there will be end of year bloopers or BTS?

@twocvbloke Год назад

Of course a cat would decide to interrupt the "mmm" moment, because cats will be cats... :P

@EatCarbs Год назад

I very much dislike.. not being able to have some. 😂😂 Thanks for the video

@jewels5340 Год назад

Do a tiger bread recipe!

@dwaynezilla Год назад

"Mmm it's like a bowl of grape nuts" them's fightin words

@michellemcgough7476 Год назад

Claire will you do a video on banana pudding? I live in TX and my parents live in AL. Our friends and family either bring or expect banana pudding at every potluck and BBQ and birthday party. A layered dessert with bananas and cookies and vanilla pudding - what's not to love right? The thing is that most folks make it with the instant pudding which tastes like fake vanilla and the texture is weird, and they always use non-dairy whipped topping and I think that stuff is nasty. Can you help us folks in TX and other southern states know how to make a better banana pudding?

@sadmommy Год назад

Mmmmmmmmmmmm pecans 😜

@iancryar6431 Год назад

I laughed at the lid moment thinking Claire did so she would use the remaining pecans for something else

@autumnvalicevic4645 Год назад

I’d love to see an episode on naturally leavened doughs… using sourdough starter for brioche, sweet yeast dough, bagels, etc.

@Elphiyero10 Год назад

curious: what would it look like if a dough did NOT pass the poke test? would it just not spring back? does that mean it needs to proof longer or it's proofed too long?

@Prokomeni Год назад

Probably under proofed

@Theaterverslaafde Год назад

Could be both!

@chelseanyland Год назад

If we wanted to make a nut-free version, what else could you use to balance the sweetness of the bread?

@Theaterverslaafde Год назад

less sugar

@danbev8542 Год назад

I would use Claire’s 1 cup raw or Demerara sugar, 1 tablespoons cinnamon, & if you want crunch, try Grape Nuts cereal, or bread crumbs - much less sweet.