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Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person 

Claire Saffitz x Dessert Person
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Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire's entire career, she has been on a quest for the perfect Jewish apple cake. Oil-based cake packed with apples and flavored with hone (in order to make it fitting for Rosh Hashanah, the Jewish New Year when and apples and honey are eaten together). Here Claire drizzles 2 pounds of sliced apples with honey and a little olive oil and roasts them, ensuring the many layers of apples inside the light, tender cake are soft enough to cut with a spoon, It's the apple cake of Claire's dreams.
#Cake #dessert #clairesaffitz
Honey-Roasted Apple Cake
2 pounds (907g) firm sweet-tart apples (about 5 medium)
4 tablespoons honey (3 oz/ 84g), divided
1 tablespoon plus 1/2 cup extra-virgin olive oil (4.4 oz/126g)
1 2/3 cups all-purpose flour (7.9 oz / 225g)
1 3/4 teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton Kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
4 large eggs (7oz 200g), at room temperature
1/2 cups plus 2 tablespoons demerara sugar (4.4 oz/124g)
2 teaspoons vanilla extract
2 teaspoons apple cider vinegar
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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11 июл 2024

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Комментарии : 185   
@jeffkoons001
@jeffkoons001 Год назад
Claire is SO EXACT and so invested in precision, but nothing she bakes feels fussy or ornamented in an annoying way. She's such a gem!
@tringuyenduc8514
@tringuyenduc8514 Год назад
For those looking for an answer: my apples had almost no liquid at all left after roasting and the batter looked much thicker than Claire's, so I added a 1/2 cup of apple juice to the mixture. It came out wonderfully moist and tender. My guests went for seconds and absolutely devoured this cake in one sitting.
@TheRxexpert
@TheRxexpert 8 месяцев назад
Thank you! My cakes were so dry! No liquid after roasting at all. I will absolutely be adding applied juice next time. Mine lacked sweetness haha and I added the right amount as I use a scale to measure everything. So hopefully the sugar in the apple juice will help.
@AE_Thomas
@AE_Thomas Год назад
I'm going to be watching the window for easter eggs forever in this new kitchen.
@ooinvsaoo
@ooinvsaoo Год назад
Is that window even a window at all 🤔
@phathead41
@phathead41 Год назад
But it's only January...
@tati.l.
@tati.l. Год назад
So here for these simple, hand mixed recipes!
@messymia2899
@messymia2899 Год назад
What a beautiful cake! Love that you use the same pan to cook apples and bake cake! Can’t wait to try this recipe!! Thank you Claire!!
@hgwartney
@hgwartney Год назад
Claire, I’ve been a follower for years, I just bought both of your books! I’m moving to Alaska with my husband for a two-year contract, and my plan is to take one year to cook through each book! I can’t wait to start my baking journey with your books ❤❤❤
@eunicearmilda1657
@eunicearmilda1657 Год назад
I hope you can share your baking journey!
@jdgayer2160
@jdgayer2160 Год назад
i saw this video last night and i woke up this morning and immediately baked this cake. it’s the first recipe ive made from what’s for dessert, and it was SO delicious. the flavor of the roasted apples was so good, i think i could just eat the apples 😂 thank you!
@lalabeatrizmakeup
@lalabeatrizmakeup Год назад
Same!!!
@gailskitchen
@gailskitchen Год назад
Love all of Claire's recipes and videos. I always learn something and I know these recipes are perfection! The crumb and moistness of this apple cake is just incredible!
@brooketerry2614
@brooketerry2614 Год назад
Hey Claire! I’m on Christmas break from college and I swear all I’ve done this past month is watch all your youtube videos. I’m obsessed! Love your personality and skills.
@shadowperson0456
@shadowperson0456 Год назад
Happy New Year Claire! I have been watching your channel for 2 years now and I love all of your recipes so far! Thank you so much for these baking videos! They have helped with baking around the house so much! Thank you!
@genesiscastro-garcia3228
@genesiscastro-garcia3228 Год назад
ik it's been said plenty of times before but these videos are so informative. I love how knowledgeable Claire is and how clearly she explains the reason for doing things a certain way.
@inanotherreality9999
@inanotherreality9999 Год назад
This recipe was so easy it's incredible! We already had some pre-roasted apples that no one seemed to eat, so I just chopped them up and put them in the batter. It's in the oven right now, but I tried a bit of the dough and it is delicious in itself, so I know it will be scrumptious. Thank you so much Claire and Dessert Person
@pamelaedwards3309
@pamelaedwards3309 Год назад
I had some apples I did not know what to make. I made this cake this weekend and I did use light brown sugar. My adult children thought it was a little weird looking, but my husband has been devouring it. I just got a mandoline slicer for Christmas. It takes a little bit of practice to use, but I am glad I did not have to cut all the apples by hand. It is a great recipe, and I will be making this cake again. I enjoy your videos and I am glad my daughter had told me about you.
@colin9093
@colin9093 Год назад
Sounds amazing, will definitely try this! Already made a lot of your recipes and all of them have been amazing so far
@h.vander6640
@h.vander6640 Год назад
Love your videos Claire! I know this may not be the intended purpose but your videos have such a calming affect if i’m needing something soothing to watch. Thank you ❤
@autumnwitch925
@autumnwitch925 9 месяцев назад
Just made this and it is SO GOOD. Not too sweet, apples are soft but not mushy, cake itself is moist without being stodgy or wet, and I love the slightly crispy outer shell that forms on top and balances out the soft interior. An amazing fall bake that is definitely taking a prominent place in my recipe book. Thank you Claire!!
@michellefong952
@michellefong952 Год назад
Just made this today! I was a bit worried since my batter looked a bit thicker than in the video but it turned out wonderfully. Smells and tastes great! The apples are perfectly soft. You get that slight crunch on the top from the sugar and a super fluffy interior. Best apple cake recipe I've tried! I think it would be great for special occasions and everyday :) thank you Claire for sharing
@audreyjedelstein
@audreyjedelstein Год назад
What a great Rosh Hashanah recipe! Love that it's parve.
@margiekatz5142
@margiekatz5142 Год назад
Happy New Year Claire! Another yummy dessert! Loved your hair up!
@maewinter1531
@maewinter1531 Год назад
I was gifted a copy of Dessert Person for Christmas and I am so excited to read through all your recipes and try a few of them. Your videos are such a delight!
@natkeddie8080
@natkeddie8080 Год назад
I made this for a workmate's birthday and have since passed this video as a recipe on to two people. Safe to say it was a hit! It's so moist yet so light.
@julies5675
@julies5675 Год назад
I received your beautiful book from my wonderful daughter for Christmas! Can’t wait t try this delicious cake recipe! I love apples.
@AlbaxArcade
@AlbaxArcade Год назад
Excited to try this my self, well done as always Claire! Ps, can we get a super cut of your verdict clips from 2022? Keep up the great work!
@joshuachang582
@joshuachang582 Год назад
I just got your book for Christmas and I made the marbled cake this week for a birthday as my first recipe from "What's for Dessert". Thanks Claire and Team!!
@daisybuller
@daisybuller Год назад
love these videos so much. i got your first cookbook for christmas and am so excited about it!
@laurenschenck5355
@laurenschenck5355 Год назад
You always make most beautiful pastries and they are so amazing and like piece of art ❤
@jackiehiebert7064
@jackiehiebert7064 Год назад
Amazing! I have tried many an apple cake, and roasting first had never occurred to me. I love the honey touch too. Thank you.
@subliminalvibes
@subliminalvibes Год назад
Perfect timing... I have 6 pink lady apples to use right away! Thanks Claire. 🤗🇦🇺
@susantaylor5068
@susantaylor5068 Год назад
This is a keeper for me -it’s delish - thank you Claire
@whaleship
@whaleship Год назад
Happy New Year! Amazing video I really enjoyed it! The cake looked SOOOO DELICIOUS!!!!
@HRHDMKYT
@HRHDMKYT Год назад
This looks SO delicious. And doable! Thanks Claire!!!
@daphnea5447
@daphnea5447 Год назад
I just had to make this! It’s in the oven now, and my home smells of sweet apples and delicious spices ❤️
@theupsideinsideout
@theupsideinsideout 9 месяцев назад
Omg I just baked this cake and it is so delicious!!! Thank you Claire for such an amazing recipe ❤ I will make it again for sure!
@black-aliss
@black-aliss Год назад
I made this today scaled down to half and it turned out fantastic! My family was very doubtful and even they loved it.
@finleykim
@finleykim Год назад
I was given this new book for Christmas and plan this cake as my first foray.
@onedozenbugs
@onedozenbugs Год назад
this looks so pretty and i love apples so much, definitely gonna buy your book!!!!
@amyrobert
@amyrobert Год назад
This turned out delicious!!! It's well worth the time cutting and roasting the apples 😋
@hankabalkova9157
@hankabalkova9157 Год назад
Ohhh this reminds me a lot of a cake my granny used to make all the time ❤
@NATASHAHAHAHA
@NATASHAHAHAHA Год назад
coincidentally already snacking on apples with honey.. gonna make this right now :) thanks for sharing another great recipe. :)
@katiehass4666
@katiehass4666 Год назад
Legit going to go make this right now. I love it when I just have the ingredients already. 😊
@gojbbf4095
@gojbbf4095 Год назад
loved the visual layout for cracking four eggs in this video!
@jazeolo
@jazeolo Год назад
I'm lactose intolerant and this is a dream for me. Definitely going to be making this one!
@yejikim1494
@yejikim1494 9 месяцев назад
Every time I make something with your recipe, it works so well, and I always feel so happy even when something went wrong. I can't thank you enough!! Thanks a lot Claire
@CSaffitz
@CSaffitz 9 месяцев назад
My pleasure 😊
@yejikim1494
@yejikim1494 9 месяцев назад
Thanks a lot for the reply!! It means a lot💖
@jamesktucker979
@jamesktucker979 Год назад
Thank you Claire
@beatporthaha
@beatporthaha Год назад
Yay! Can’t wait to make this one ❤ Thank you, Claire!!
@susandmc3
@susandmc3 Год назад
This is as great as Claire makes it sound, and mine actually looked as beautiful as hers! All the kudos.
@DeepCaseExorcisms
@DeepCaseExorcisms Год назад
I love how much fresh fruit you use in your recipes. I like the healthier approach. (Of course you use a lot of sugar too😂😂)
@lalabeatrizmakeup
@lalabeatrizmakeup Год назад
I made this today. Tweaked it a little bit because I made half the recipe and also I know I like things sweeter so I doubled the sugar. Man oh man THIS WAS AN INCREDIBLE easy and delicious snaking cake to have in the afternoon by the pool drinking mate (I'm from Argentina and it's summer here lol) so thanks again, Claire and team, I'm a fan forever.
@HRHDMKYT
@HRHDMKYT Год назад
That’s a great suggestion to increase the sugar, Lala Beatriz, because I know I like things sweet too. Thanks for letting us know how it turned out! ~Diana K.
@Alexhaskins
@Alexhaskins Год назад
I am thinking about halfing the recipe too, did you make it in a different type of pan? I was thinking of making it in a loaf pan
@lalabeatrizmakeup
@lalabeatrizmakeup Год назад
@@Alexhaskins I made it in a 16 cm ring. It came out like 8 cm tall
@Angelica_h023
@Angelica_h023 Год назад
Looks delicious 🍎🍏😍 can’t wait to make this recipe ❤️
@AmarEnergy
@AmarEnergy Год назад
I got a copy of "What's For Dessert?" for Christmas and can't wait to make this one! I'm gonna go with Honeycrisp apples as they have become my go-to apple for baking. This looks so good!
@lechatbotte.
@lechatbotte. Год назад
Oh my gosh apple cake. Now I need to go to the store. My one problem is there isn’t anything Claire makes that I don’t love, and I keep needing to feed my addiction. I agree about Rosh Hashanah, that was the second thought that came to mind the first was I need to go to the store lol
@PaolaEnergya
@PaolaEnergya Год назад
Great timing, I baked a similar cake earlier on today with Pink Lady apples and a soft olive oil cake batter (without the spices)
@lilisommerfeld
@lilisommerfeld Год назад
This recipe is so... "Claire"! Reminds me of your delicious carrot cake... Can't wait to try it!
@Vic-dx2bv
@Vic-dx2bv Год назад
I find so much comfort on Claire's content, whenever I'm having a bad day or if the anxiety is bad I just put on a Claire video and it all goes away :) This is my happy place 💙
@hgwartney
@hgwartney Год назад
Claire is my anxiety escape as well. She seems like such a kind human ❤
@TheHollywoodCrone
@TheHollywoodCrone Год назад
Claire: Thank you so much for a specifically non-dairy dessert! Happy 2023🌟
@PhoeFireaga
@PhoeFireaga Год назад
That looks absolutely delicious
@phirion6341
@phirion6341 Год назад
That title made my mouth water already
@SophiaRester
@SophiaRester Год назад
This reminds me of a White Miso Apple Cake recipe I tried in 2021, can't wait to give this a shot, especially since it is dairy free, and may take a GF flour blend well.
@andraiuliabogdan1
@andraiuliabogdan1 Год назад
It's the perfect winter cake!
@lizbartlett193
@lizbartlett193 10 месяцев назад
L’Shana Tova! I’m about to make this cake for Rosh Hashana tomorrow and I am thrilled!
@beadlesbabehere
@beadlesbabehere Год назад
can’t wait to make this one🤩
@laurenschenck5355
@laurenschenck5355 Год назад
SO EXCITED!!! ❤
@Magmafrost13
@Magmafrost13 10 месяцев назад
This cake taught me the hard way that my springform pan is NOT water-tight. The apple-honey juices leaked right through it, lmao (didnt help that my baking paper wasnt wide enough for it)
@Shadoww95
@Shadoww95 10 месяцев назад
Mess up everything is the funny part of baking! 🤣 Try again brave baker!
@allistar34
@allistar34 Год назад
reminds me of gateau invisible but way easier! thanks claire!!
@anthonydolio8118
@anthonydolio8118 Год назад
Claire: That cake looks scary good. I want a piece so badly. Thanks for showing us how to make it.
@laurenschenck5355
@laurenschenck5355 Год назад
Sounds so delicious and perfect ❤and amazing
@Chevyguy723
@Chevyguy723 Год назад
That could have so easily come out soggy that's great the pre roasting. It's like cooked cake right up to the edge of the apple that looks soooo good!
@xyzpdq1122
@xyzpdq1122 11 месяцев назад
“A little bit of breakdown is ok” - Claire, always wise
@nyxh.7567
@nyxh.7567 Год назад
Just made this, it's so so good. I replace 50 g of the flour with whole wheat flour as I plan on having it for breakfast and it worked out lovely. I only had an 8x3 round pan so I put the extra batter into 2 4 oz ramekins that I plan to suprise my friend with when we hang out tomorrow. Overall, lovely recipe
@allisonferry-abee8693
@allisonferry-abee8693 Год назад
I made it today with all white flour, and I was thinking adding some whole grain would be even better. Glad to hear it worked, I'll try that next time!
@KinahKiwi
@KinahKiwi Год назад
Happy New, Claire! I am a longtime fan, I’ve watched you since your BA days and immediately started watching your journey from NYT appearances to dessert person. I love your personality and ability to make even the most abysmal want-to-be beaker, such as myself feel like a pastry Genius.❤ My question: is it safe to use Lemon oil and if so, would it be a good substitute for olive oil?
@potatoorpotato
@potatoorpotato Год назад
Ah, the apple cake - kids' favorite. :)) Love it as an adult though
@B_Strick24-7
@B_Strick24-7 Год назад
Good day! About 3 minutes ago I took this cake out and now... the waiting game. Recent fan; first recipe made; far from first lesson/recipe watched. Made one mod: used turbinado sugar. I removed 1 T of that from the 1/2C and added 1 T of light brown sugar. House smells like "I WANT"
@smileyd5008
@smileyd5008 Год назад
Wow, this would be a really great recipe for my mom! She had kidney failure and because of her renal diet she's not supposed to have dairy in excess amounts. I'll be sure to look back at this one!!!
@aribazan
@aribazan Год назад
favorite thing about thursday ☺️☺️
@nolagirlplans8053
@nolagirlplans8053 Год назад
Hi Claire! Love your videos! Any plans for an Amazon shopping list of all of your favorite baking pans, tools, gadgets…necessities? An “add all to cart” option is a must! 😊
@hgwartney
@hgwartney Год назад
My wallet would be so ruined if she does this. Fingers crossed!
@readingteacher7079
@readingteacher7079 Год назад
She already did a video on essentials, that may be helpful for you
@peperjuise
@peperjuise Год назад
I was gifted What’s for dessert as a Christmas present, I’m so excited to try everything ☺️ I got dessert person last year. I still haven’t finished baking everything but I hope to this year!
@harrismayer-selinger204
@harrismayer-selinger204 Год назад
Patreon sounds awesome!
@KatherineCooper
@KatherineCooper Год назад
Please clear my Thursday, I have a very important cake to bake! 🍎
@mrtodd3620
@mrtodd3620 Год назад
Turbinado sugar is very similar to Demerara and is easier to find.
@maetaylor5677
@maetaylor5677 Год назад
Claire I was having so much anxiety watching you use the madolin..ugh i know you are a pro, I have cut myself on them only twice, but both times it put the fear of death in me. I use a guard now or a glove. But i want to go make this cake right now! drooling..
@annieobo
@annieobo Год назад
I made it today and used a mandolin for 1/2 the apples and hand cut for the other half. Hand cutting was not that difficult…a bit thicker, but definitely doable.
@winromeo
@winromeo Год назад
I knew theres a reason why i have so many apples around, now i know what to do with them today!!
@SauerkrautHead
@SauerkrautHead 9 месяцев назад
I made this using fresh honeycrisp apples from a local orchard. Their texture when cooked was perfect for this cake: tender but pliable. Caveat: because honeycrisp apples are only faintly tart, I held back a bit on the honey. I only ended up using half of the honey asked for. Next time I will use almost all of the honey specified by the recipe (or maybe all of it) because the honey aroma and flavor was weak. I think a little more sweetness would be welcomed in my case, too. Overall this is a nice cake, despite my modification!
@deda118
@deda118 Год назад
Sounds like a great recipe. Takes care of what I think are the drawbacks of putting fresh, uncooked fruit in a cake.
@petrolotommaso
@petrolotommaso Год назад
I am a huge fan and I have been following you for at least 4 years, watch every video. I made this cake not long ago and it was quite bad :( it could be that I did something wrong, but the texture and color was perfect and it really looked yummy, when I tasted the cake tho the flavour of olive oil was really overpowering and super dominant above everything else including apples...maybe my apples weren't tasty enough,... I dunno :( will try another recipe soon tho!! still love your channel :)
@andraiuliabogdan1
@andraiuliabogdan1 Год назад
Claire,please teach us how to make apple butter and apple sauce!!!
@Rokegle135
@Rokegle135 Год назад
Nice
@minipott
@minipott Год назад
got a horrible mandolin cut when working in a restaurant on my wrist. I was using the scallop blade, pretty gnarly!! I recommend using a little dishcloth to hold the thing you are slicing for extra safety
@MaspethQueen
@MaspethQueen Год назад
Claire said, "You need a mandolin". My brain interpreted it as, "You need Amanda Lynn". Lol Oh well, maybe she can name her daughter that. Lol Great looking cake. Will make it. Happy New Year Claire!
@unshavenmarc
@unshavenmarc Год назад
NGL. Buying a 9" spring form pan so I can make this a ton. Also.. maybe trying to swap in pears!
@Shinybadguy
@Shinybadguy 10 месяцев назад
Wow! It looks like something Dale Chihuly would pull out of a fire. ♥
@hibahallak4528
@hibahallak4528 9 месяцев назад
Best cake I ever made took me 3 hours 😅 but worth every bite
@TheStaggpaul
@TheStaggpaul Год назад
Im waiting for the episode that you filmed in the actual snowstorm in NY lol
@annpitt7458
@annpitt7458 Год назад
Happy New Year 🥳. Could you use pears and red wine vinegar? I can not have apples. Thank you kindly Ann🦋
@onedozenbugs
@onedozenbugs Год назад
whoever edits these videos is so funny haha
@nicolejrozema
@nicolejrozema Год назад
Would this work in a bundt pan? It looks delicious and it'd be perfect for coffee time!
@katherineshaver6813
@katherineshaver6813 Год назад
Have you ever had Joanne Chang's Apple Snacking Cake? They sell it at her cafe chain in Boston, Flour! This sounds so much like it!
@heikeferdinandt7258
@heikeferdinandt7258 Год назад
❤❤❤
@amankilalatief5913
@amankilalatief5913 Год назад
Clairee please make a video about the floating island and grape semifredo from the new book and an updatebon the chickens
@PlantNative
@PlantNative Год назад
I have to say, that’s a pretty cake.
@Rainydaylily
@Rainydaylily Год назад
I made this. It was easy to make and very, very good. Ate it for breakfast, dessert, and in between. Question for Claire: My apples didn't make as much juice as yours did, and the cake was little dry at first. It did become more moist as time went on. Is there a recommended amount of juice to add to the batter? Thanks :-)
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