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Claire Saffitz Ultimate Chocolate Chip Skillet Cookie | Dessert Person 

Claire Saffitz x Dessert Person
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Claire Saffitz Ultimate Chocolate Chip Skillet Cookie | Dessert Person
Early in the pandemic, my husband, Harris, and I, like many people, did a LOT of cooking. One of Harris’s projects during that time was creating a wholesome chocolate chip cookie made with whole wheat flour and packed with things like hemp hearts and flaxseeds. This skillet cookie is inspired by that flurry of baking. While the cookies in Dessert Person require you to chill the dough for several hours before baking, this can be made from start to finish in under an hour, delivering almost-instant gratification. It’s chocolaty, multitextured, and wholesome without feeling virtuous. For best results, use a well-seasoned cast-iron skillet.
#chocolatechipcookies #clairesaffitz #dessert
Ingredients:
2 tablespoons pumpkin seeds
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
2 tablespoons chia and/or poppy seeds, preferably a mix
1 stick plus 1⁄2 tablespoon unsalted butter (4.2 oz / 120g)
1 cup whole wheat flour (4.8 oz / 135g)
1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1⁄4 teaspoon baking soda
1⁄2 cup packed light brown sugar (3.9 oz / 110g)
1⁄4 cup granulated sugar (1.8 oz / 50g)
1 large egg (1.8 oz / 50g), beaten, at room temperature
11⁄2 teaspoons vanilla extract
5 ounces (142g) semisweet chocolate, (64%-70% cacao) chopped
Flaky sea salt, for sprinkling (optional)
What's for Dessert by Claire Saffitz is out now: geni.us/WjcIbfp
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
For even more original recipes and content join Claire Saffitz on Patreon.
Benefits include Q&As, Videos, Recipes, Community Board & BTS content.
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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3 июл 2024

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Комментарии : 334   
@CSaffitz
@CSaffitz Год назад
Good Morning! Any recipes from What's For Dessert that you'd like to see on RU-vid?
@shamirpatel3569
@shamirpatel3569 Год назад
You might like sticky toffee pudding
@kalinkonrad1853
@kalinkonrad1853 Год назад
I would like to see the rice pudding or the farro pudding. I love when you make videos of recipes I wasn’t really consider making but when you go through the steps it makes it so easy to make. Thank you for being an amazing baking teacher.
@kalinkonrad1853
@kalinkonrad1853 Год назад
Oh also the honey tahini toffee matzo, sounds to die for!
@Catl0v3r23
@Catl0v3r23 Год назад
The honey tahini toffee matzo please! My husband got me your book for Christmas and I would love to make this recipe for my gluten free friends. Your videos help so much!
@ksmith671
@ksmith671 Год назад
@@shamirpatel3569 I cyb5y
@jazzmyn5804
@jazzmyn5804 Год назад
To be fair, Claire had to take time to explain things for the video which the average baker wouldn't be doing so I think she made the under 45 minute mark 😃
@vaughnjames397
@vaughnjames397 Год назад
I was coming here to say EXACTLY this.
@keops02
@keops02 Год назад
Agreed
@lynnettejohns4733
@lynnettejohns4733 Год назад
I was going to say exactly the same!
@aimeeparrott9204
@aimeeparrott9204 Год назад
Yes! I had the same thought.
@raemongill19
@raemongill19 Год назад
What about the time an average baker at home would need to read/follow along with the recipe + measure and prep ingredients 🤷‍♂️
@raf42
@raf42 Год назад
To be fair Claire, if I were making this I would not be stopping to explain the process, so it would reasonably take less than 45 minutes in a "real world" setting. Excellent video as always. Great editing, I also really appreciate that the recipe is shown on screen at the very start of the video.
@GoldTurds
@GoldTurds Год назад
In a real world setting it will take 1h 20 mins, lets be real here.
@cheapcannedpizzasauce
@cheapcannedpizzasauce Год назад
She needs that youtube money
@amaz21
@amaz21 Год назад
I think 45 minutes is reasonable for the second time around. I just made this for the first time in 61 minutes. Time started when I had nothing out/prepared, time stopped when the cookie came out of the oven. Which also means that in about an hour everything was completely cleaned up as well since the couple bowls used can easily be washed during baking. (Note: I don't have the book yet, so I did have to stop and check the video for amounts/indicators several times. My largest skillet is not 12 inches, so I did transfer to a round cake pan. I had to swap out some of the seeds, so I also spent a little bit of time chopping nuts as a replacement.) While waiting for the butter to cool, I also wondered if you could substitute a flax egg and not have to wait... Maybe next time.
@NikaRunsAndBakes
@NikaRunsAndBakes Год назад
You can substitute for a chickpea flour egg! I have a skillet cookie that uses it, though you add it to the warm butter with the intention of cooking it slightly. It is 3 Tbsp chickpea flour with 3 Tbsp water, mixed and allowed to rest until ready to use. I use it with non-dairy butter and chocolate to make a vegan skillet cookie. Hope this helps!
@Shadowarceus34903
@Shadowarceus34903 Год назад
“Look there’s gunna be scratches no matter what - you gotta live your life y’know” absolute truth. Wear and patina is what makes the places we use. Imagine workshopping a books worth of recipes on a job and not leaving a mark, I’d feel a lil deflated.
@riley25321
@riley25321 Год назад
Claire is slaying once again
@emilysarah2839
@emilysarah2839 Год назад
another day, another baking slay
@genericb7844
@genericb7844 Год назад
YASSS QWEEN!
@henryhernandezc
@henryhernandezc Год назад
“You gotta live your life” - best attitude ever
@lechatbotte.
@lechatbotte. Год назад
Yay a cookie without nuts that I can actually eat. Claire’s recipes are always the best, unique out of the box. I live for Vinny pulling her chain she always rises above the challenges he throws her way.
@tiberivsgracchvs2393
@tiberivsgracchvs2393 Год назад
Is it the same Vinny as from Its Alive?
@jiojiart
@jiojiart Год назад
Claire saying you gotta live your life is sending me across the moon lol this can’t be the same person that used to get graded on gourmet makes ❤
@naurcho
@naurcho Год назад
idk bro I remember sacrificing a lot of sil-pats for her art, I think this rebellion is how she got her silver streak
@jiojiart
@jiojiart Год назад
@@naurcho oh yea I completely forgot about that. lol the silver streak part of a rebellion shes the rogue of the kitchen
@AlexandraAndStuff
@AlexandraAndStuff Год назад
11:20 I like to think that it's Felix who called Claire and left the phone aside to distract Claire and get on the counter.
@lisaanderson135
@lisaanderson135 Год назад
Totally legit to be a 45 minutes or under dessert! I am going to try this and add a huge scoop of vanilla ice cream in the center! Claire is so funny and a delight to watch! Both cookbooks (Dessert Person and What’s For Dessert) are the most reached for in my kitchen!
@callioscope
@callioscope Год назад
Fyi, my husband bought cake pan silpats for our induction stove to prevent scratching … we often cook in cast iron pans. There were sizes that fit all of our burners.
@NiGHTSaturn
@NiGHTSaturn Год назад
Oooooh I can’t wait to make this! Your cookies are always so good, the ginger ones were out of this world, this is next level ❤⭐️
@lizbogonia
@lizbogonia Год назад
Can’t wait to mix and match with different fillings cause this us so fun!
@davidwebca
@davidwebca Год назад
I received your two books for Christmas and I’m super glad you’re making this recipe in video! I love watching them before attempting on my own ❤️
@carolinehenson5505
@carolinehenson5505 Год назад
i cackled when cal said, "that looks like snow in new york city after a few hours" in regards to the browned butter and sugar mixture lmaooooooooo
@shadowperson0456
@shadowperson0456 Год назад
I am very happy because it’s Thursday! And that’s when you guys upload! I also love all of your cake recipes! Whenever they are made in the videos they look so good! Thank you so much Claire! I always look forward to seeing one of your new videos whenever it is close to a Thursday! Have a wonderful day!
@memuller
@memuller Год назад
Vinny's camera shooting random stuff while enjoy his cookie and trying very hard to look for that "Brownie" flavour, and "Kitty I failed" made me laugh a lot!!! Much love from Chile 🇨🇱. Since your days at BA, I've been a fan, and it's very lovely seen you (and your new team) success and enjoying life a lot!!! Very happy for you all. Cheers :)
@sydneywaters2603
@sydneywaters2603 Год назад
My boyfriend got me “What’s for Dessert” for Christmas this year and the day before this video posted I was flipping through it and decided this was the next recipe I had to make. When the video posted that sealed the deal and I finally had some extra time to make it today! I did make it start to finish in 45 minutes exactly (ingredients prepped & ready). It’s my new favorite! Thanks, Claire! 🍪
@VigilantKnight005
@VigilantKnight005 Год назад
What stood out to me is the point about the sugars: mixing granulated and brown sugar for varying textures. I didn't know it worked that way.
@flowerpower9401
@flowerpower9401 Год назад
i'm so happy Claire is sharing all these recipes!!! I just made the honey roasted apple cake and it was so good.
@jennamercer8056
@jennamercer8056 Год назад
I just got ‘what’s for dessert’ and I cannot put it down. I love it sm
@deborahpercell321
@deborahpercell321 Год назад
I’m SOOO making this on Saturday! I even have that awesome skillet! Thank you, Claire 😊
@jaydenhartlillard
@jaydenhartlillard Год назад
Great recipe! It's clearly an hour from start to finish, but it delivers a tasty treat and totally worth the time!
@mitchellcasey813
@mitchellcasey813 Год назад
Im so happy the Whats for dessert book came today all the recipes look amazing Claire ❤
@aprilcallahan7823
@aprilcallahan7823 Год назад
I just got both books for Christmas and I am loving trying all the things!!
@cupidboy
@cupidboy Год назад
I already made this in a slightly bigger cast iron pan and it actually came out pretty close to a cookie (and it was delicious). It actually took me less than 45 minutes so I'd say it definitely counts.
@IBODEGAI
@IBODEGAI Год назад
More content like this. This is perfect.
@erickablackwell6020
@erickablackwell6020 Год назад
Definitely under 45 minutes because no one is providing instructions and explaining like you were. I'm trying this. Glad I found your channel (yesterday)!
@laurenschenck5355
@laurenschenck5355 Год назад
OMG! Love chocolate chip skillets SO GOOD 😊
@lenalucki105
@lenalucki105 Год назад
I absolutely love your Ribollita. I have made it a number of times for myself, my friends and family with a great sucess! Thanks to your exelent way to explain and guide. My son has now adopted the recepe and will prepare it where he lives in New York. I have spread your video to friends and acquaintances including your bagel baking. I would like to inspire you to make more Dessert Person Dinners videos, favorably on your take on Italian dishes.
@Taigen500
@Taigen500 Год назад
The best dessert ever created
@WYIN98
@WYIN98 Год назад
We love you Claire 💛
@oopszie
@oopszie Год назад
Oh my god this looks incredible!
@briannamcgowan6697
@briannamcgowan6697 Год назад
Made this recipe this evening and shared with my neighbors!! What a yummy treat!
@briannamcgowan6697
@briannamcgowan6697 Год назад
There is an ongoing debate tho if it’s a cookie, a blonde, or a brownie. How do we settle this?
@oliviabaker8971
@oliviabaker8971 Год назад
the way Claire says choglatechipcookie is perfect
@Godsonlytrue7
@Godsonlytrue7 Год назад
Every time Vinny talks, my heart rate elevates to abnormal levels!
@ChristieBarrows
@ChristieBarrows Год назад
I love how you sometimes say chocolate like it's one syllable ❤️
@laurenschenck5355
@laurenschenck5355 Год назад
Looks so delightful and delicious and perfect for anything and occasion 😊
@anthonydolio8118
@anthonydolio8118 Год назад
Delicious. Thank you.
@catherineanngavile320
@catherineanngavile320 Год назад
Claire is absolutely right, the Dessert Person CCCs are THE best. But if you want instant gratification, this skillet cookie rocks. Made it to share, but my husband and I hoarded it all. Made a second one to take to lab, met with rave reviews. Thanks for another great recipe, Claire!
@phyllisreinking4208
@phyllisreinking4208 Год назад
“Ya gotta live your life.” Amen!
@GrimLocke161
@GrimLocke161 Год назад
That’s a hell of a skillet cookie, brownie, cake dessert… 😋
@harrismayer-selinger204
@harrismayer-selinger204 Год назад
Best baker.
@lauraseaver4315
@lauraseaver4315 Год назад
This is totally delicious!!! I've already made it twice since I watched the video. It won't be long until I make it again. Thank you!
@CSaffitz
@CSaffitz Год назад
Glad you liked it!!
@piercegardner3207
@piercegardner3207 Год назад
The real *work* was done in 45 minutes. It's good!
@robertlembo
@robertlembo Год назад
We just made your no-bake strawberry cheesecake, it was excellent as with everything else in your books that we've made, thank you Claire!
@BlinkPopShift
@BlinkPopShift Год назад
I was just gifted What's for dessert and I made chocolate mousse for the first time! I love love love the recipe matrix. All recipe books need this technology..
@MAC-op5fc
@MAC-op5fc Год назад
Looks like a tasty under-60 minute skillet cookie/brownie.
@AussieAngeS
@AussieAngeS Год назад
I have to make this, it looks so chewy and delicious 😍😍
@CruzCruz-nw7fi
@CruzCruz-nw7fi Год назад
All restaurants have this dessert skillet cookie with vanilla ice cream, now I’m gonna make 1 👏
@tombullard123
@tombullard123 Год назад
Made this it was amazing. So much easier than regular cookies too nice n fast. Bosh.
@davidwintle5470
@davidwintle5470 Год назад
Top tip: when using an induction hob. Put a piece of kitchen paper under the skillet so you can shake without scratching the glass
@mounaerraji1955
@mounaerraji1955 9 месяцев назад
Made it today...it was amazingly crunchy and delightful, You never ever let me down...Me & my mom love you so much 💛💐💓 Thank you Claire💛 (I used buckwheat flour instead of whole wheat flour)
@Siren2892a
@Siren2892a Год назад
Claire is my comfort person .. I need her book 📖
@Sparklyjumpropequeen
@Sparklyjumpropequeen Год назад
I don’t bake it all but ur vids make me feel relaxed and your whole atmosphere it’s cool 😎
@floraluxla
@floraluxla Год назад
"ARCHIE. Don't knock that (meeeooowwww) over. 🙄" - I LOL'D so hard
@ssairachaa
@ssairachaa Год назад
Thank you
@stephenmiller4948
@stephenmiller4948 Год назад
I crack up watching you do the first taste of your efforts… do you just naturally “MMM” ?!?! 😂 I love it!
@wvusciguy
@wvusciguy Год назад
Love how the cat sits in the counter looking very judgmental .
@brayanpreciado14
@brayanpreciado14 Год назад
Claire: This recipe will take 45 minutes to make. Vinny: And I took that personally!
@laurenschenck5355
@laurenschenck5355 Год назад
YOUR THE BEST CLAIRE ❤❤❤❤
@MortonDana
@MortonDana Год назад
Just made this and it's so good! I skipped the seeds because I didn't have em, and I didn't have quite enough chips so I threw in some chunks of leftover fudge. 😁It took me 50 min including ingredient prep but not cooling time, so I bet I can get it to under 45 with some practice! 😅
@lizhood6132
@lizhood6132 Год назад
Will definitely do this as I love anything with seeds (and nuts) and this is soooo quick! My skillet is 10", but I have a 12" enamelled cast iron pan which would be great, I think. Now to hold off as I'm on low carb at the moment........
@itsivana2060
@itsivana2060 Год назад
If I could be a dessert I would either be lemon ice cream or chocolate chip stuffed cookie. 🤩 I'm so making this when I pass my exam as a reward 🤣
@Max-dd3eb
@Max-dd3eb Год назад
LOL when Clair started to whisper sing… whoever edits these videos needs a raise
@tybaltbaptiste8899
@tybaltbaptiste8899 Год назад
i have to agree that it looks like a brownie. 😄
@pataylor7164
@pataylor7164 Год назад
I know the wall clock timer is edited but I would LOVE a wall clock that could do that. Such a cool idea.
@Cremeloaf
@Cremeloaf Год назад
This reminds me of when Carla attempted the 30 min brick chicken on BA and it too went over the time. She started questioning what time really is & that it's just relative. Claire did fine.
@daniellemhall1358
@daniellemhall1358 Год назад
Now I'm really glad I found the screenshot button on my phone last month. First I'm going to hunt down sesame seeds and then I'm making this!!!
@jeancpallistercm
@jeancpallistercm Год назад
Love it! I do agree that the “out of the oven” is when you can stop the timer; but I also think it is cheating to start with your ingredients measured-measuring & preparing ingredients is active time; cooling is passive time!
@char2341
@char2341 Год назад
Im so behind, lol my dough for my chocolate chip cookies are in the fridge now! I could have done this instant one instead! Will do next week though! Thanks Claire!
@iiizz.y
@iiizz.y Год назад
yummy
@joaobenin
@joaobenin Год назад
vinny read my mind with the question about scratching the burner lol
@SamLeaman
@SamLeaman Год назад
Petition for there to be a real-time ep of Dessert Person! 🙏
@EverythingKate
@EverythingKate Год назад
For those of you that wanna just live your life AND are anti-scratch or have sensory issues - use parchment paper under your cast iron on glass induction cooktops. Game changer in our house!
@kellywright9791
@kellywright9791 Год назад
So fun!! 45 minutes, 1 hour… who’s counting!!😉
@tati.l.
@tati.l. Год назад
can't wait to make this brownie!!
@jml4774
@jml4774 Год назад
Yes, it was a legit claim. Who teaches while they bake? That took up most of the extra time.
@christophercreasy5843
@christophercreasy5843 Год назад
Well, now how do I stick to my New Years resolution when you make this look so easy and delicious.
@allistar34
@allistar34 Год назад
claire i had such a terrible day yesterday and today it's cold and rainy out. i'm making this asap. thank you 💗
@AmeliaBell28
@AmeliaBell28 Год назад
I think it might not be a 45-minute recipe for everyone just based on individual speed but it could DEFINITELY be a "one hour or less!" recipe for everyone and tbh that's short enough for me!
@wardalyousif3799
@wardalyousif3799 Год назад
Hey Claire! Can you make a video about your culinary school experience in France? I would love to learn about your journey
@Gregular72
@Gregular72 Год назад
Not generally the “seedy” type of thing I like but I think it’ll work.
@rettaconnelly3913
@rettaconnelly3913 Год назад
It always takes me twice as long to make any recipe. But I think 1 hour is a fair time. I would mix everything outside the skillet after browning the butter. This would give the pan time to cool.
@laurenschenck5355
@laurenschenck5355 Год назад
Good afternoon Claire have a amazing weekend 😊
@kittehtoes
@kittehtoes Год назад
I made the lime squiggles from what's for dessert just the other day! I absolutely flipped when i saw them in the book and had to try them right away. I made life hard for myself and didnt let my crean cheese warm up enough. I also somehow piped 41 rather than the written 15 to 20? 🙃 but they were delicious nonetheless!
@lets.get.intoit.
@lets.get.intoit. Год назад
Broke my brain that she explained well-known things like white VS brown sugar but not why there are so many seeds as if that's normal for a choc-chip recipe and whether they're necessary or can be substituted
@afewfunmoves7592
@afewfunmoves7592 Год назад
Could you portion these cookies to make "regular shaped" cookies on a baking sheet? Thanks for everything you do Claire! Thursdays are my favourite day of the week because of your content :)
@MortonDana
@MortonDana Год назад
not sure if they would spread too much on a sheet, but I bet you could make them in muffin tins for individual portions! The crispy edge is really good so I may have to try that next time!
@abihya
@abihya Год назад
the way i SCREAMED when Felix walked across the stove-top!!!
@silmoldor
@silmoldor Год назад
I can tell the Editor had fun with this one.
@T.ELEGRAMatLeahGordone
@T.ELEGRAMatLeahGordone Год назад
☝🏼☝🏼☝🏼☝🏼☝🏼Thanks for watching and commenting, you have been selected randomly among my shortlisted winners………telegram Telegram by following the info above 🔝 to claim your prize………
@langers3511
@langers3511 Год назад
Hellyea! This is absolutely awesome! 🔥🤘😄
@lindsaygill6213
@lindsaygill6213 Год назад
Done is gooey so all is well. :)
@azrailyne
@azrailyne Год назад
hell ya, shout out to spindrift, the ultimate sparkling water brand.
@alvikay
@alvikay Год назад
I'm gonna give this brownie a go on the weekend. x
@VirginiaWendt
@VirginiaWendt Год назад
Looks yummy! Also - you CAN use metal utensils on cast iron! (per Lodge!)
@asc23channel
@asc23channel Год назад
I really enjoy your videos!! Inspiration to try making something new! Keep going & best wishes!
@katherineschull5039
@katherineschull5039 Год назад
Legit 45-minute recipe, especially since most of us won’t have to take time to give explanations to film crew😉
@margaretpriddle9541
@margaretpriddle9541 Год назад
We love your videos! Please keep them coming, we have learned a lot about baking. One thing I don’t understand, I don’t think we have the brands of kosher salt that you recommend. Can you please explain what to look for when adding salt to your recipes? Thanks so much. Sending love from Margaret in Niagara, Canada 🇨🇦
@jordanhorowitz3356
@jordanhorowitz3356 Год назад
If you can find it, I think Windsor Kosher Salt is the same as Morton Kosher Salt.
@margaretpriddle9541
@margaretpriddle9541 Год назад
@@jordanhorowitz3356 Thanks Jordan! I will look for it!😀
@TheSnuffy1994
@TheSnuffy1994 Год назад
"Hmm I like the things with the texture" hahahaha
@egyptiansushi
@egyptiansushi Год назад
You mention that you don't want to use metal utensils because it's cast iron... but cast iron is like the one thing you CAN use metal utensils on!
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