Claire Saffitz Teaches How To Make Delicious Chocolate Coupes | Dessert Person

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Claire Saffitz Teaches How To Make Delicious Chocolate Coupes | Dessert Person
Drinking out of-or even just holding-a coupe glass makes me feel ritzy and Gatsby-
esque, so I love that a coupe isn’t just for gimlets or champagne; it’s also a category
of dessert (often involving ice cream and fruit, but just as often not-it’s a little vague).
I knew "What's For Dessert" needed a homey, straightforward chocolate pudding that was
delicious enough to be served all on its own, but I felt like dressing it up into a fancier,
celebration-worthy dessert, so I layer it with cookies and cream in coupe glasses.
Intermingled with the pudding, the chocolate wafers and whipped cream (which,
together, recall the classic “refrigerator roll” on the box of Nabisco Famous Chocolate
Wafers-a dessert I love) make a texturally varied and balanced dessert. The coupe
glasses make it a party!
#chocolate #dessert #clairesaffitz
2⁄3 cup packed light brown sugar (5.2 oz / 147g)
1⁄4 cup unsweetened cocoa powder(0.7 oz / 21g)
3 tablespoons cornstarch
1⁄2 teaspoon instant coffee granules(optional)
2 3⁄4 cups whole milk (23.3 oz / 660g)
1 1⁄2 teaspoons Diamond Crystal kosher salt or 3⁄4 teaspoon Morton kosher salt
4 large egg yolks (2.1 oz / 60g), at room temperature
1 large egg (1.8 oz / 50g), at room temperature
4 ounces (113g) semisweet chocolate (64%-70% cacao), coarsely chopped
4 tablespoons unsalted butter (2 oz / 57g), cut into 1⁄2- inch pieces, chilled
2 teaspoons vanilla extract
5 ounces (142g) Nabisco Famous Chocolate Wafers (about 23 wafers)
12⁄3 cups heavy cream (14.1 oz / 400g), chilled
What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: geni.us/WjcIbfp
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
For even more original recipes and content join Claire Saffitz on Patreon.
Benefits include Q&As, Videos, Recipes, Community Board & BTS content.
/ clairesaffitz
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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Опубликовано:

30 июн 2024

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Комментарии : 203

@CSaffitz Год назад

What's For Dessert Available Next Week!

@deathfire12 Год назад

I know you said no Stand Mixer is required, but is it still okay to use a stand mixer for these recipes (for those of us that splurged when baking through Dessert Person)

@tati.l. Год назад

🎉🎉🎉

@KatherineCooper Год назад

I can’t wait!

@lrom5445 Год назад

@@deathfire12 At least for this recipe she said you can use a stand mixer. I can't think of anything you can do with a hand mixer that you can't do with a stand mixer. Well, maybe extremely small amounts, but then you probably wouldn't need a hand mixer either.

@KarisaMusolf Год назад

So excited 🥳

@r0saa13 Год назад

there’s just something so comforting about claire. i’m from iran and as you may already know with all the protests going on it’s basically a civil war out there. watching claire’s videos is like an escape from reality for me; i totally get to forget everything that’s happening around me for a good 20 minutes. there’s just something about her, no one else can make me feel what i feel when i see her on my screen. she’s my forever comfort person. idk how to explain it but shes like cookies and a glass of warm milk on a cold winter night and i’m forever grateful for having found her. Claire, you made a 17 year old fall in love with baking. i’ll forever cherish you and will always support you. you hold a very special place in my heart💛

@shainazion4073 Год назад

Please be safe, may the people of Iran get freedom from their Islamic oppression!!!

@Jeffffrey0902 Год назад

You remind me of what happened in 2019 here in Hong Kong. Sometimes you just need escapism, don't you?

@r0saa13 Год назад

@@Jeffffrey0902 yea, just an hour ago the IR officers directly shot at a 2 year old in my district. they’re rounded bullets but they still penetrate and cause severe damage. i really hope we can get rid of our government this time. being surrounded by so much negativity, it’s so comforting to know claire’s always gonna be there. i’m glad i have found my way to dissociate from the world, i just love claire so much i really can’t find the words to explain my love for her, i owe her my life ngl cause she has saved me from acting upon some pretty dark thoughts.

@r0saa13 Год назад

@@shainazion4073 thanks mate 💛

@Jeffffrey0902 Год назад

@@r0saa13 OMG that's outrageous. Stay safe and fight on.

@tabbyroberts6242 Год назад

Do I have an exam in 4 days that I desperately need to study for? Yes but Claire uploaded and y'all know where my priorities are.

@pipniks Год назад

I have a term paper due in 11 days that I haven't really started on 😌 we seem to have similar priorities

@TD32333 Год назад

Regular breaks enhance concentration and retention. 🙂

@arlenesolis024 Год назад

I get your priorities I’m in the middle of midterms so what better motivation than Claire’s chocolatey pudding to get you through exams. I’m with you 😂👍🏼

@lisakusmin5337 Год назад

Choc pudding makes a really good concentration snack :) trust me...

@mocztenora Год назад

How did it go?

@whitneybobitney Год назад

I’ve been binging her Dessert person videos and SO HAPPY she’s doing her own thing online. I wish she would come out with a book on just her cooking theory/science. I love her little tidbits on things like gluten chains, sugars structure or fats/moisture/etc working together. She explains cooking in a way that completely makes sense to my brain, where I’d normally be scratching my head and annoyed at the million seemingly unnecessary steps of old recipes or extremely vague directions that rely on gut feeling. As much as I cook, I still like intricate explanations and exact measurements/times/temps

@KHFFSE Год назад

"They're growing, they need the sugar." "That's right." This was so wholesome lol funny and refreshing compared to the usual "Don't give the kids sugar! They'll never go down for a nap!"

@dwaynezilla Год назад

I think it might actually be a thing. Something about kids having a weak sweetness ceiling. And it makes sense because it's big simple energy. And kids are growing like mad. Also there's the children aversion toward bitterness (since bitter can mean poison, something that would impede the development of a growing child at the very least)

@redcaramel2222 Год назад

I wish the recipes from What's for Dessert had their own theme song, too! Just like for Dessert Person, that would be fun! 😊

@thanatopsis70 Год назад

This chocolate pudding recipe is legit! It is pretty much what I always make. My stepdad used to make a cheap chocolate pie with a chocolate cookie crust, instant chocolate pudding, and maybe real whipped cream when not cool whip. It was OK. But these Coupes not only look fancier and don't really take that much longer, but the ingredients are so much better. I'm sure they taste much better than the cheap version.

@kirstymann7580 Год назад

When they bleeped out the biscuit name, I was like damn not like Claire to drop a random F-bomb. It took me several minutes to realise what she had actually said 😂

@MrsBrit1 Год назад

How to avoid that "curdling" when making pudding: USE THE SPATULA THE ENTIRE TIME! I was taught to always scrape the bottom of the pan with a spatula when making pudding and I have never, EVER had anything stuck at the bottom. A whisk doesn't scrape the bottom of the pot well enough. Whisk it to combine it really well, then switch to the rubber spatula and keep it moving. Whisk again when you take it off the stove if you feel like it, but I never do. It's always smooth and perfect. I'm surprised at that, tbh!

@littlenikke4704 Год назад

My mom always made pudding on a double-boiler. That's how I do it now, too. Same thing - no curdling. I've noticed that a lot of modern recipes no longer use a double-boiler, and cook sets don't have a double-boiler setup as a basic piece, so you have to use a heat-proof bowl over a pot, so you don't have a proper handle, which is annoying. I may have stolen my parents' double-boiler when I moved back to my home town because I missed it...

@MrsBrit1 Год назад

True, a double boiler would be another great method for this. I have never used one for makingbpudding, mainly because when I make oudding,I want ib15 minutes ago, so I do it fast! 😂 Still, I've never had a problem with it leaving stuff on the bottom of the pot. My mom would be highly disappointed in Claire's technique here. 😂

@Teeklin Год назад

Love the content as usual Claire! Would love to see a future video of your favorite items to bake as gifts. With times so tight it would be cool to be able to bake something delicious and impressive and throw it into a simple basket or something for X-Mas gifts. Hope you find time in the schedule to put together a quick video or YT Short about some good gift bakes!

@brandonfullenkamp4723 Год назад

You have this way of speaking that is very comforting and makes all of your videos very approachable. If I wanted to upscale dinner for an evening, I would feel comfortable following along with one of your videos, while knowing it would work.

@KrisG66 Год назад

Claire, you are such a wonderful teacher! Thank you for making such reliable recipes!

@annika1837 Год назад

these videos are always the highlight of my thursday mornings:)

@katekluttz8246 Год назад

I made this and while I'm usually terrible at making any kind of custard and dislike a lot of them, it turned out great and is delicious!

@shwomadorr Год назад

I made these for thanksgiving dessert. Doubled the recipe, used a couple bars of good 70% cacao eating chocolate from the grocery store. Also stabilized the whipped cream with a little xanthan gum for the longer term and added a little vanilla sugar. Really straightforward recipe to follow, especially if you've ever made custard. SO RICH. In a good way, but wow. I would say 4 oz of this stuff is about all anyone needs. The pudding comes out so intensely chocolate with a nice cocoa powder and the good chocolate that the tons of cream really creates a perfect balance. Absolutely delicious, we're already enjoying the leftovers.

@smallatomicbomb 10 месяцев назад

just as a heads up, but if you whip your cream slowly at first, and build speed slowly, you shouldn't need to add stabilizers. i made my whipped cream two nights ago and it's still nice and fluffy at the back of my fridge. i used my stand mixer on the lowest speed for about 3 minutes, then slowly tiered up every minute or two. i finished at a 6, and it was only there for about 30 seconds. but i did whip my cream to stiffer peaks than claire did.

@carnito42 Год назад

My Childhood called to say thank you! This is something that I didn't remember that I miss. Can't wait to make it!

@0o0ification Год назад

I like seeing and hearing about these complex, cold desserts. It’s just as intricate as baking, but still low heat needed.

@aileendclark Год назад

Listen, love cakes and pies and pastry and what not but MAN am I pumped for a pudding based dessert!!!! Will FOR SURE make a bunch of this. PUDDING FOREVER!!!!!!

@tommybarber9653 Год назад

I always think I'm having a bad day until I come on RU-vid not realising it's a Thursday and see Claire's videos. Always the best thing after a long day ❤

@bethwalker355 Год назад

Thank you Claire! So wonderful to watch lessons in your great artistry. xx

@simhaup1 Год назад

I’m definitely going to try this. My pudding never turns out. I think my heat may be too high. The coffee is a great addition. Great recipe Claire. Thanks❤

@micahwashburn6309 Год назад

I can't wait to make this!! I've been wanting to make homemade chocolate pudding for a very long time. I am so happy it's going to be your recipe!!! You never disappoint 😋😉 My daughter wants me to tell you she says HI! Thank you😊

@ProfCardmaker Год назад

We have a family recipe for basically the same chocolate pudding, but we add a splash of Kahlua when making it and it gives it a slightly more adult taste. This looks so delicious and comforting!

@courtneystewart5263 Год назад

Claire! I made these for a Christmas dessert and they were a hit! Everyone kept talking about how rich and yummy the flavor was and it felt wrong saying “a lady on RU-vid” when they asked where I got the recipe from😂

@jackiehiebert7064 Год назад

I have been swithering about buying this latest one, but a book that doesn’t need a stand mixer? Brilliant. I’m in as soon as our local bookshop gets it. Thank you.

@MarcusVinicius-zk2xs Год назад

Are we gonna get new dessert people episodes? I love seeing Claire cook with other people

@smallatomicbomb 10 месяцев назад

made this recipe this weekend when my best friend visited for a barbie movie weekend. i served them in waterford crystal brandy glasses and they were phenomenal. for years now, since making my first tiramisu, i've been googling around for an "adult elevated dirt cake recipe" and now i've finally found one that doesn't include boxed pudding mix and way too much sugar. thank you for helping elevate my baking skills, claire! 💓 as a note, the nabisco famous chocolate wafers (or whatever their official name is) are no longer sold. i found a different brand of chocolate wafers and they worked really well. (dewey's bakery morovian cookie thins in brownie crisp)

@MarquesAllenJones Год назад

i have been making chocolate silk pies every now and then since a friend mentioned someone bringing one to a potluck and it being a hit. i always have leftover filling so i would make little cups similar to these. this recipe looks so much easier that i may have to switch to just making these instead of the pies. i don't have coupes, but my little rocks glasses are the perfect size.

@audiomxr Год назад

Hooray for chocolate getting its due in the new book! Chocolate pudding takes me back to my childhood, when my grandma used to serve it from a can she’d buy especially for the grands when we stayed at her house. THIS will be much better, I’m sure!

@vivianebee4667 Год назад

Just pre-ordered your new book! Can't wait to receive it and bake everything. Going to try making the pudding this weekend.

@lawrente Год назад

I love to freeze Famous Chocolate Wafers with whipped cream in the center to make Ice cream sandwiches. My mom did that for us as a dessert.

@arlenesolis024 Год назад

I’m so happy getting your book this Tuesday ❤❤

@laurenschenck5355 Год назад

Thank so much for this Claire look so Delicious I always make everything you teach us ❤❤❤

@Hoolysegoo Год назад

I tried these as a dessert for Thanksgiving dinner and they turned out fantastic! First time make a chocolate pudding from scratch... and I think they have ruined me forever now and I'll never buy a store bought instant pudding again 😆. At first I questioned not putting any sugar in the fresh cream, but I thought " I trust you, Claire!" and man was that a good choice. The chocolately sweetness from the pudding needed a fresh cream that wasn't too sweet. It was PERFECT, and these were a hit! What is even better is that the title of these sound fancy as F, but they are really simple.

@anitadong3065 Год назад

claire releasing a video on my birthday is the best birthday gift! 🎁

@CSaffitz Год назад

Happy Birthday Anita! Thanks for watching.

@r0saa13 Год назад

happy birthday 💛💛

@ElizabethGonzalez-tj8gl Год назад

SO excited for the new book and your next pub day! i was also so happy to see your book tour announcement but i have a question-are those the only official dates/places or will more be added? thanks!

@simhaup1 Год назад

Yes hopefully some in 🇨🇦

@trevors6991 Год назад

My mom makes something like this when there is leftover chocolate cake no one wants and it’s everyone’s favorite, so this dessert is extra special. Now I’ll be able to make it back for her!

@mel924 Год назад

I love this idea & can`t wait to try it.

@peetabix Год назад

Definitely going to try this. I was thinking of putting some chopped strawberries or some caramel in the bottom as a little hidden surprise.

@KatherineCooper Год назад

What’s for Dessert is going to be so fun 💜

@RobustFilms1 Год назад

My goodness. Claire with another stunning recipee. I know what I'm doing instead of studying for my boards 🙌

@MrGamerCaptain 5 месяцев назад

looks cute!

@hannahmaeponce9259 Год назад

really excited for this book!!!

@margarethess580 Год назад

i cant wait to get my copy next week! 😊😊

@mondaynightballroom20 Год назад

I'm making a tray of these especially for designated drivers at my New Years party. No champagne? No problem!

@xyzpdq1122 Год назад

Weird that Claire bleeped out “hydrox” 🤷🏻‍♂️

@sandrelacita Год назад

My aunt used to make a variant of this - same basic ingredients & prep, but presentation was a huge bowl, still layered, and she called it muddy delight. It always disappeared quickly at family gatherings.

@firstlast4188 Год назад

This looks delicious! I'd like to try it with crushed ginger snaps instead of oreos 🤤

@EB-yf6rb Год назад

Butterscotch pudding with gingersnaps....

@tzisorey Год назад

The skin gets a bad wrap. That was always my favourite part about helping my gran make custard - pulling rhe skin off the top and eating it.

@whitneysommer2351 Год назад

This looks delicious!! Do you think using a non-dairy alternative would work in the pudding?

@everythinghappenssomuch Год назад

I wanna eat that pudding warm. There's just something about warm pudding and I need it RIGHT NOW

@Jeffffrey0902 Год назад

I always use a silicone spatula instead of a whisk when I cook custard on a stove so nothing sticks to the bottom of the pan.

@bussybussin5141 Год назад

im dead at claire describing the cookies and creme as having that cookies n creme flavor

@lexxielightning Год назад

My soul is crying out to add peppermint so it can be a little peppermint patty coupe! 😍

@deanrogers4999 Год назад

As I watched this, I thought, "ooh, I bet Girl Scout Thin Mints in this would be delicious!"

@Hey_Damj Год назад

As a former GS leader, I support this 💯. 💚

@tati.l. Год назад

can't wait to make this!

@mikchik00 Год назад

I used to get these as a kid at the Applebees in my hometown. They were called trash can sundaes back then.

@bombdottcom111 Год назад

So nostalgic and homey

@NRam-ke6cs Год назад

I love Claire

@laurenschenck5355 Год назад

LOVEE it so excited ❤❤

@kaushaamin3794 Год назад

Loved the recipe, can you freeze the leftover pudding?

@Issor_Rossi Год назад

And now I'm studying while watching Claire. (Stopped to eat cuz I got hungry)

@cdocenko Год назад

What if you wanted to make this a mint chocolate version? When/where would be the best place to add the mint extract?

@meganhoy4833 Год назад

I would love an episode all about your choices when it comes to your redone kitchen... like electric stove vs gas?

@jiojiart Год назад

Claire could make a dessert out of creatures from the bottom of the sea and it would automatically become a comfort food for me because she made it.❤

@lechatbotte. Год назад

Ooh now I need dessert. Claire is addictive that way.

@dilbyjones Год назад

Can you freeze + make pudding pops?

@nataliemccluskey1199 Год назад

Claire Saffitz Makes Gummy Worms! the people neeeed it

@alexproulx8431 Год назад

Worms and Dirt! My fav

@twocvbloke Год назад

Trying my best to not drool watching this, that looks so decadent and delicious... :D

@CruzCruz-nw7fi Год назад

Clair is brilliant 🎉👏👏👏, I need that book

@rrialb9371 Год назад

Love you Claire, miss the days you bounced off BA contributors!! You might invite a guest or more from back then that you still like!!

@Chevyguy723 Год назад

OMG Dirt Cake, my fave from my childhood

@tati.l. Год назад

I'm no kid but I'll definitely be adding sugar to my whipped cream, js. 😂

@hotshot619 Год назад

I know its a minority opinion but I love a good pudding skin. I would put that in several shallow bowls covered but not touching to get maximum pudding skin. Like 1/2 cup per serving for individual pudding with skin servings

@emkn1479 Год назад

100%

@stephanieellsworth2863 Год назад

When it comes to chocolate, I’m never sure which to use… generally, semi-sweet baker’s chocolate/chocolate chips have strange stabilizers in them that make them re-solidify quickly but sometimes that’s what the recipe was formulated with and actually needs! But I’d rather use real, dark chocolate and I don’t know if that’s ACTUALLY what you’ve used anyway… I’d love clarification in your videos using chocolate which specifically you’re using :)

@smallatomicbomb 10 месяцев назад

for what it's worth, i used melting chocolate with no stabilizers and it came out nice and firm, like what i saw claire show on video. i used "beyond good" brand chocolate in 60%. i think next time i'll go darker.

@epiccollision Год назад

PUDDING! OMG I LOVE PUDDING!

@luci4087 Год назад

have you done a video on banana pudding with homemade pudding yet? i searched but didn’t find one. if you haven’t will you do one sometime please? thank you.

@saralynfosnight5139 Год назад

In my family we used to make a dessert out of those chocolate wafers and sweetened whipped cream.

@EB-yf6rb Год назад

Same, but also with Ginger wafers or lemon ones, too.

@terbhang Год назад

YUMMERS! My plan for Election Day is to pick up the new book at Vroman's in Pasadena, go home and read through the whole thing, and stress-bake as the election returns come in. I think this pudding may be my first one. And maybe figure out how to modify the procedure to make butterscotch pudding with ginger wafer crumbles?

@laurentimko9834 Год назад

Who else was thinking of Dane cook the whole time she was saying she had coups at the end😂😅

@xyzpdq1122 Год назад

Read this as “couples chocolates” and thought “how romantic!!” 😂

@rwbgill Год назад

But where do you find coupe glasses?

@jmaladroit Год назад

only just realised famous chocolate wafers are an actual thing, i thought she was trying to hint at a brand she didn't want to name lollll

@parissmith3991 Год назад

Does hand whipped cream travel well? Thinking of bringing to a dinner party and assembling there.

@kjdude8765 Год назад

It needs to be stabilized with either some gelatin or some vanilla instant pudding

@gooseman480 Год назад

Just whisk again before assembly 👍🏼

@lilythrall8365 Год назад

YUM! but that spoon for eating was so large! haha

@bdellovibrioo5242 Год назад

Does vanilla lose its potency if it cooks? I've noticed a couple recipes now where it's added toward the end.

@moyetlicious Год назад

Claire has mentioned in a few videos now how vanilla extract can be diminished if you cook it, which makes sense considering how it's made

@brandonaitken602 Год назад

It says Cocca Powder twice though in the text box when should say Corn Starch. 🙃

@mjhadrich1395 Год назад

I have flashbacks to Claire's love for tempering chocolate...

@jackiedungan8502 Год назад

Make a rice pudding!!!

@dwaynezilla Год назад

what did you beep out? "Imitation Hydrox Cookies"? I knew it!

@Stenorfly Год назад

why did Oreo get blipped ? I don't understand why some brands are muted, the same happened with butter some time ago. is there a reason ?

@RR42636 Год назад

Otis

@SiKedek Год назад

I guess the way that RU-vid (and much of general public entertainment) works these days, it's not allowed to mention a specific brand unless they've paid some endorsement fee for the segment.

@Stenorfly Год назад

@@SiKedek on french youtube, they don't care at all about that, and apparently they are fine with youtube (at least on this matter). So I'm still curious

@kjdude8765 Год назад

It's a joke edit. It's funny and seems to drive tons of comments which is good for the videos "engagement" stats in RU-vid.

@audgeb1 Год назад

A coupe in French is basically a glass with a stem!

@hazelnutspred3348 Год назад

We live in a world where saying a specific brand without a brand deal is a no-no

@MrsBrit1 Год назад

We've lived in that world for a long time....but it has ramped up in recent years, for sure.

@kjdude8765 Год назад

@@MrsBrit1 I've felt that it's an inside joke at this point. Because if they really were trying to hide it Claire would have just said a chocolate and cream cookie or something generic.

@SiKedek Год назад

First seen some years ago during the product descriptions on The Price is Right, oddly enough.

@annsidbrant7616 Год назад

This seems lovely, but I would have to sweeten the cream.

@welfareprincess Год назад

Guys if you're wondering what cookie she substituted, it's O- [gunshot noise]

@vencebuchanan Год назад

❤

@seventhepiphany 7 месяцев назад

fyi to anyone attempting to make these coupes, the actual cookies this recipe calls for (Nabisco Famous Chocolate Wafers) have apparently been discontinued lmao.

@Matt640123 Год назад

I really need to know why some brands get bleeped out, and others don't. I'm perplexed and I can't figure it out!

@kjdude8765 Год назад

It's a joke edit by the editors of the video.

@dwaynezilla Год назад

"If you're making this for kids, you might want to add some sugar" "it's a low sugar recipe" One of the many great reasons to use Claire's recipes, hahah. I can't stand dish-ruining levels of sweetness! Yeah, you need some sugar but more does not mean better. And too much makes you feel gross, haha.

@dwaynezilla Год назад

Also shows how she's pro in how she's thinking about use cases and adjustments and mentioning it to the viewer