Classic Cherry Pie Recipe ☆ Maryana Recipe (+Eng. Sub.) 

Recipe: American Cherry Pie. How to cook American cherry pie?
✔ I offer a recipe for cherry pie, which is very popular in America. Crispy and crumbly base of chopped dough, filled with juicy ruby-red cherry filling. Preparing the cake is quite simple, but it turns out very tasty, fragrant, with a little sourness, which we give it fresh cherry.
✔ The only disadvantage of this cake is that you can not immediately cut it after baking, you need to wait until the cake has cooled completely. This will allow the cherry filling to harden and then you will be able to cut it into beautiful and even pieces. Cherry pie is served both cold and warm, with a scoop of your favorite ice cream. Be sure to try this homemade, incredibly fragrant and delicious pastries!
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#CherryPieRecipe
#Recipe
● #ChoppedDough
Flour - 320 g
Butter - 225 g
Sugar - 30 g
Salt - Pinch
Egg - 1 pc (large)
Water - 3-4 tbsp (ice)
● #CherryFilling
Cherry - 1 kg (seedless)
Sugar - 150-200 g
Vanilla sugar - 10 g
Lemon juice - 2 tbsp
Lemon peel - 1 tbsp
Corn Starch - 50 g
● #CakeDecorating
Butter for lubrication form
Egg yolk - 1 pcs
Water - 1 tbsp. l
Almond petals - 1 tbsp
Brown sugar - 1-2 tsp
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