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Classic Chicken Cacciatore with a Special Ingredient...

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Chicken Cacciatore (Hunter's Chicken) is such a great recipe! I encourage you to use skin-on chicken thighs and chicken legs for this classic Italian chicken recipe. The crispy skin along with the combination of oil-cured black olives, Sicilian green olives, peppers, onions, and tomatoes all in a hearty white wine tomato sauce is truly the best! I hope you make and enjoy this classic chicken alla cacciatore recipe.
MORE ITALIAN CHICKEN RECIPES:
• Awesome Italian Chicke...
INGREDIENTS:
- 4 pounds chicken thighs and drumsticks
- 1/4 cup olive oil
- 2 medium onions - sliced
- 1 celery rib chopped
- 2 bell peppers - sliced
- 6 cloves garlic - minced
- 1/2 cup green olives - pitted and chopped
- 1/2 cup black oil-cured olives - rinsed, pitted, and chopped
- 28 ounce can plum tomatoes hand crushed or blender pulsed
- 3 ounces tomato paste
- 3/4 cup dry white wine
- 1/2 cup low sodium chicken stock
- 1/4 cup fresh parsley - minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
NOTE:
- In this video, the chicken was braised in the oven. In the print recipe below the step by step instructions are for the stovetop method. Either way will yield excellent results!
SERVE WITH:
Crusty Italian bread
Garlic Sauteed Broccoli Rabe • The BEST SAUTEED BROCC...
Garlic and Oil Broccoli • Garlic And Oil Broccol...
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/ sipandfeast
PRINT RECIPE: www.sipandfeas...

Опубликовано:

24 авг 2024

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Комментарии : 217

@3LLT33 2 года назад

"Don't think you have to everything perfect" is the best advice. The "do it if you want or don't if you don't" advice is why I subbed to this channel. After watching people tell you how to make *perfect* scrambled eggs this channel is a breath of fresh air.

@SipandFeast 2 года назад

Thank you! I still can't believe that people make videos on making scrambled eggs and fight over what constitutes perfection haha.

@doniellestenson3502 2 года назад

@@SipandFeast or the epic debate on Sunday sauce and Sunday gravy.....it goes on forever..

@leoinsf 2 года назад

The best recipe for Chicken Cacciatore on RU-vid. Love your style: relaxed but practical. See you soon. Thanks for printed recipe! You are generous and smart.

@SipandFeast 2 года назад

Thanks so much!

@gracecentonzoparker7209 2 года назад

I absolutely love watching you cook. Your recipes are almost the same as my Italian family have handed down through the generations. I am second generation Italian. Both set of grandparents came from Italy. I am the only renegade, I now live in CA. I found a great Italian store for all the good ingredients. I love that you say don't do everything perfectly. That is the way I learned, no exact measurements. Thank you, because I feel I am back home on the east coast at my relatives, asking "didyoueat", all one word. I made this recipe tonight, it was as good as you made it look!

@SipandFeast 2 года назад

Glad you enjoyed it and thanks for liking the videos!

@jacruick 2 года назад

Your family is so lucky to have you cooking !

@bduffy1215 2 года назад

7:47 "Everything is OK". I so appreciate your approach to be creative with cooking.

@dawnemery-prytuluk7798 3 года назад

Your videos are awesome!! Im old but just learning to cook Italian, and I have made 3 of your recipes so far. They were awesome..and I wasn't stressing.so thank you for that!

@SipandFeast 3 года назад

Thanks very much! I try to instill a non stress environment in my cooking. Appreciate you watching and making my recipes!

@King-ci8sk 2 года назад

I know this is an older video and you've definitely kept your message up since. But never stop telling people they can absolutely stray from the recipe. It's my favorite thing about you. It's how I know you're a good cook.

@SipandFeast 2 года назад

Thanks! I will never stop that message.

@bgleadbetter 2 года назад

I absolutely agree. To quote Captain Barbossa: “Recipes are more like guidelines than rules”. Some of my greatest “signature” dishes are modifications of existing “recipes”. Actually they’re just solid techniques with different flavor profiles.

@comesahorseman 2 года назад

Wholeheartedly agree! It's no fun unless you try different things now & then.

@sn2467 2 года назад

Your recipes have easy steps to follow in preparation. U are so passionate about cooking. Thank u for sharing with us.. be bless 🙌 💓

@SipandFeast 2 года назад

Thank you very much!

@DivaliciousMD 2 года назад

Made this cacciatore recently. My husband and I loved it. Best one I have had in years. I have great memories of the Maggiano's version and this is right up there. Thanks 👍🏼

@elsinorebrewing3841 2 года назад

This guy is like the Bob Ross of cooking

@mandaa4 Год назад

yes!!!

@RussellBowes Год назад

Just cooked this for me and my wife. She was feeling a bit under the weather and this was the perfect meal. Love your recipes and channel.

@9199liz 11 месяцев назад

I love your show. No nonsense! Just cooking! Thanks 🙂

@colleenmahony8803 2 года назад

"It's fine. It's all fine." ♥️ That's my kind of cooking!

@carlmyrick6866 11 месяцев назад

There's a difference between authentic and crowd-pleasing. I'd lean towards the latter. Great content!

@dww2006 2 года назад

I love watching you cook I love listening to you describe the techniques and the ingredients. I feel bad I live so far away in Edmonton but we have an excellent Italian Centre that has an amazing deli and other selections similar to yours. You clearly love cooking. I love it when your kids test the results.I especially love how your channel has evolved and gotten so amazing.

@Yenko1992 3 года назад

Addition of Capers is a nice touch too!

@SipandFeast 3 года назад

Absolutely! I frequently change up the ingredients I use in cacciatore and often throw in some capers.

@gdragonstan 5 месяцев назад

Hello, James Delmage, I would like to thank you for this yummy cacciatore recipe it looks scrumptious. The way that you cook is very laid back it is nice to see a chef that is not so strict with the recipes. To be creative and use whatever ingredients you enjoy. Your grandma would be proud of your channel and all your recipes. I will now continue to watch more of your recipes. I love Italian cuisine.❤🍷

@jimdavidson3345 2 месяца назад

I’ve watched 6 or more cacciatore videos today - want to serve to company in a few days. Yours (without question) appeals to me the most. It looks just delicious. Will serve with thick crusty bread to dip up the sauce. Thanks so much

@garlicgirl3149 2 года назад

This is my all time favorite Italian dish! I made it for the first time probably 20 years ago and it was the long intense version but it was sooooooooo delicious. I am going to try this one for sure. WOO HOO!

@duffman7065 2 года назад

I really enjoy your recipes and the fact that you are not precise in what you say about ingredients. It’s realistic and how most people cook. You certainly have inspired me to try out some of these for myself. Thank you!

@SipandFeast 2 года назад

Thanks! I'm trying to make this a laidback recipe channel with good food.

@Nico-bo4zq Год назад

Just made this awesome recipe today for the family, and everybody loved it ! Special mention to the crispy chicken skin it gives ! Yummy ! Thanks for the video and inspiration !

@joetesta6483 2 года назад

I made your recipe yesterday and it was outstanding! I loved your idea leaving the skin above the sauce.

@SipandFeast 2 года назад

Glad you liked it!!

@sahej6939 Год назад

Great recipe

@ElizaDolittle 2 года назад

This looks DECLICIOUS - I definitely need to try it this way! There really are so many recipes throughout Italy for making chicken cacciatore. I guess it depends on where you're from. In the Puglia region where I'm from - it's all done on the stove top - it's primarily a sauce (whole peeled tomatoes crushed with hands) cooked with garlic - and red or white wine - then as the sauce is cooking we submerge previously browned chicken pieces to the sauce - salt, pepper, and the key ingredient where I'm from is oregano. We cook the chicken in the sauce on the stove top until the meat practically falls off the bone - because of this many people remove the skin. I do. Sometimes they cook with the skin because it adds more flavor, but remove it before eating. We use the sauce over pasta with grated cheese. The aroma of this simplified version is amazing!

@SipandFeast 2 года назад

This is definitely not the traditional way. My Grandmother made it the way you describe right on the stovetop. We did eat the skin, but I was never that big of a fan of it when it was mushy. Thanks for liking the video.

@JazzBuff23 5 месяцев назад

My wife made this, and it is outstanding.

@humbecarito 2 года назад

Nice job with the crispy skin technique. I’d been putting the sauce over the chicken.

@SipandFeast 2 года назад

Traditionally it's over the chicken, but I like breaking the rules for this one.

@MHarenArt 2 года назад

I made Cacciatore for the first time when I attended a knife skills class many many years ago. I guess they used this dish because we did a lot of chopping, etc. I happen to love cutting up veggies, etc. A satisfying task. It was a very simple recipe, but a DELICIOUS dish! Your version looks equally delicious! Thanks for sharing.

@jusuiselisabeth 5 месяцев назад

Love your Italian cooking And the great information.

@martinraboy5971 11 месяцев назад

Just made this today. Was excellent. Thank you.

@gamadmex 10 месяцев назад

I made this yesterday, and it was great. I had to use crushed tomatoes, because that is what I had on hand. I also added 1 carrot and mushrooms. I should have added capers, but I just didn't think of it. Overall, this dish was excellent.

@simonwallis84 10 месяцев назад

Just found your channel by chance,subscribed! You cook the same way I do,cooking isn’t a science it’s an experience

@frederickimbimbo6246 2 года назад

I made this Thursday night and it was delicious. I had to skip the olives because of the salt. I used 8 bone-in chicken thighs red roasted pepper and eggplant for the hunters. But the most important thing is this recipe is the searing and the braising with skin side up for the finish in the oven on top of San Marzano tomatoes. Pecorino Romano and parsley on serving. Tender, and juicy chicken, full of flavor. This is another winner James. And didn't have the recipe under my nose. My mother never used recipes. After watching you, it becomes intuitive. We have lots of leftovers, easy to warm up in a pan. I am throwing out the microwave. It ruins well prepared food like this.

@palomahealing5073 2 года назад

This Chicken Caciatori is amazing and made in the oven, even better!😋

@danitarode4524 2 года назад

I have my favourite Cacciatore recipe that I have made for decades. It is my comfort food. After watching this video I will try some of your techniques to mine. I like the way you keep the skin crisp and cook in the oven. One thing that enhanced my Cacciatore is fine blending a small onion and then sautéing it to add to the mix.

@phshon Год назад

Thanks, another great one. Wednesday’s dinner.

@jennekern2473 2 года назад

I love this dish and have made it for years, but I do it all stovetop. I love the idea of adding olives, which I love. I also like mushrooms in mine. I've always pictured those hunters finding mushrooms in the forest or wherever they got their meat.

@DepartmentofAutism Год назад

Checkin out the older videos, and all I can say is how have I been sleeping on this channel? Where were you in my college years! 😂 High key need to thank you, found my special woman by cooking your recipes!

@robynkrest8178 11 месяцев назад

Love your recipe. Its not overly sweet like most cacciatore recipes ive tried. Plus you make everything so approachable. Youre the best cooking instructor since Julia Child. You both than can do approach. Much love to u and youre family ❤🎉

@chrisfortin4251 2 года назад

“Everything is ok.” Thanks for the reduced anxiety in the cooking atmosphere. Much appreciated.

@amrshlomr 2 года назад

Amazing videos! I love your recipes very much as they are very simple, delicious Italian recipes. Thank you so much! only feedback i can give is maybe to put written steps in the description as some people might watch the video, like it, and then use the notes in the description to execute the recipe rather than to rewatch. but aside from that, amazing!

@roryveronda9933 Год назад

Followed your recipe, added artichoke hearts and made an incredible “fine dinning” dinner! I liked the part about not worrying about little mistakes, I definitely made a few and everything turned out perfect - Your recipes are creative and easy to follow, keep up the good work. Signed up with your Patreon, best couple bucks I spend a month

@SipandFeast Год назад

Thank you, Rory and appreciate the support!

@nysavvy9241 2 года назад

I love the way you cook. Ease and simplicity. Now I gotta try this. Don't usually make this because I don't like mushy chicken skin. You taught me how to keep it crisp. Now I'll only listen to You! LOL..Really great dish! Thx

@SipandFeast 2 года назад

Thank you! The mushy skin is something that some people love, but I'm more of a fan of keeping it crisp on top. Appreciate you watching!

@eleanorbertuch135 2 года назад

As always great,,!!!!

@Sirianstar10 2 года назад

I'm going to try cacciatore this way. Totally not the way my mother made it but then again, she was NOT a good cook. 😕 l made your chicken pizziola last night....yummy. My SIL loved it. He's taking the left overs to work today. He's Dominican but he loves my cooking. And now? Yours, too..Gracie.

@SipandFeast 2 года назад

Glad you all enjoyed the chicken pizzaiola. This is not traditional cacciatore but I prefer it this way with the crispy skin. Anyway, hope you like it!

@Greglouis1961 11 месяцев назад

You cook like my Dad ...casual but always delicious. He put Onions, peppers, mushrooms, carrots, parsley and potatoes in his cacciatore but think I will try with capers and olives next time.

@debradurso524 2 года назад

Fantastic presentation and so laid back and low key. It’s ok, 😊 such a great temperament. Really enjoy watching and listening to you. Thank you 😊

@patriciamcintosh8799 Год назад

Absolutely love your videos 💞🇨🇦

@dan8402 2 года назад

making this tonight with risotto and some fresh Italian bread. I am going to cut back on the olives and add marinated artichoke hearts.

@SipandFeast 2 года назад

Sounds great. Hope you enjoy it!

@martinraboy5971 Год назад

I’m new to your channel. Really enjoyed your video. Can’t wait to try your recipes.

@alc9058 Год назад

I have made several of your recipes they all came out fantastic with a lot of compliments. I was wondering if you have a video on chicken rollatini? Keep up the great recipes Thanks

@dees.4481 2 года назад

Beautiful dish!

@roccosisto8196 2 года назад

Very happy I found your shows!

@SipandFeast 2 года назад

Thanks very much and welcome to the channel!

@georgejasper8794 2 года назад

This looks great, never tried braising. I love the "don't obsess over times" - cooking is mostly about feel and experience!

@SipandFeast 2 года назад

Thank you very much!

@jossefjossikajit4169 Год назад

ABSOLUTLY PERFECT EXPLANATION And teaching ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ You really have to teach on TV GREETINGS FROM MAASTRICHT THE NEDERLANDS

@Castaway_Chuck 2 года назад

Nice! I'm thinking about doing a non-traditional take on thanksgiving with a Turkey Cacciatore based on this video! Legs and thighs are a much better value right now that whole frozed turkeys and I'm going to a pot luck! Thanks

@SipandFeast 2 года назад

That sounds like a great idea. Hope you enjoy it!

@farazkermani9768 2 года назад

You are spot on: you don’t have to do everything perfect(ly) - things just need to taste good at the end!

@SipandFeast 2 года назад

Thank you very much!

@GolDreadLocks 2 года назад

Love - Love -Love - this! Thank you!

@SipandFeast 2 года назад

You are so welcome!

@paulgorman8738 Год назад

This was awesome. Missus liked it so much, she is almost ready to forgive me for letting our kids play on the railroad tracks.

@seangann7756 2 года назад

You Sir, are my new Shrink! I haven’t been this calm since Sesame Street!!

@misscharlotte160 2 года назад

Great vid. I love your attitude towards cooking

@bondjames137 2 года назад

I really enjoy and appreciate your cooking experience , i even have a special playlist just for, Sip n Fest

@andybroer651 2 года назад

Love it! Thanks for posting!

@juliejarrett4508 7 месяцев назад

Yummy…..

@danielamarialow4130 Год назад

I love you food

@kennethdenney4612 2 года назад

Looks great!

@madeyoulook.. 3 года назад

This looks delish, the olives look so yummy! Thank you for sharing!

@SipandFeast 3 года назад

Thank you!

@matilderodriguez1603 2 года назад

I like it….. thank u

@Arthianne 2 года назад

Really interesting going back and watching your old videos to see you experiementing with different video formats, I'm so glad you found one that fit you since your new videos feel a lot more natural and the editing is excellent, these old ones arent bad but definitely dont hold up to your newer ones, But, both are enjoyable :)

@SipandFeast 2 года назад

I hope you can say the same thing a year from now too. Thanks for the comment!

@rodolfoquiroz7819 2 года назад

I like this dude.

@SuperiorEtchworx 2 года назад

Your serving suggestions sound nice but my mind's eye saw new potatoes cooked in the tray with everything else. I'm gonna have to try that

@denbo74 2 года назад

You have a really good channel going on here!

@myrnajay2785 2 года назад

Yeah, a $700 olive (crown)! I have a recipe from Australia for Cacciatore. It's very good, so like a Puttanesca. I throw an anchovy in there too. I'd really like to try a rabbit Cacciatore ; )

@Ardyrezv 2 года назад

Made this one tonight. It was great.

@SipandFeast 2 года назад

Great to hear!

@gsairaju27 3 года назад

get ittttt!!!! love the editing and quality, deserve many more subs

@SipandFeast 3 года назад

Thanks very much! Appreciate the support!

@MrSnmpsniffer 2 года назад

This is the way! ;-) Lololol!!!!! looks delicious!! Love your no-nonsense approach!!!!!!!!!!!

@sme7385 2 года назад

You really offer great great advice and I like your smile. Very good looking recipe. Thanks.

@SipandFeast 2 года назад

Thanks so much😀🙏

@suec3215 4 месяца назад

😂like the humor!

@13joeyyeo 2 года назад

Good stuff

@olafbrolaf3968 2 года назад

chicken hunter oh yeah

@jamesavdelis6610 3 года назад

Very exquisite. Will try it after the heat wave.

@SipandFeast 3 года назад

Thanks! Hope you enjoy it.

@ChiIeboy 2 года назад

Superb tutorial ... keep up the great work!

@SipandFeast 2 года назад

Thank you very much!

@vanthdreadstar8788 2 года назад

I add applewood smoked bacon. My daughter loves it.

@jackp844 2 года назад

Ive been lurking here for a while. All your meals look great. Subscribed!!

@SipandFeast 2 года назад

Thanks for liking and subbing!

@apontemadeline140 3 года назад

Very good cooking 🥘 I loved everything you through in there.

@SipandFeast 3 года назад

Thanks very much!

@forearthbelow 2 года назад

I always thought cacciatore had vinegar added which I tried doing and thought was a pain in the a*se, so I use a kind-of Norma [tomato and melanzane, as I'm not that keen on peppers 🤢] sauce with peas added at the end. SCRUMPTIOUS, like your superbly presented dish here👍👍👍👏👏

@northerncowboy8409 2 года назад

You have to really cut down on the high standards of ingredients and times. "You can add (insert ingredient here) or not. It doesn't matter." lol Love the videos.

@davidlutz9427 2 года назад

Looks amazing!

@SipandFeast 2 года назад

Thank you man!

@benofthenorth1884 3 года назад

Nice. Loving the easy breezy attitude. Will be doing this at the weekend. Thanks pal.

@SipandFeast 3 года назад

Thanks man! I appreciate the feedback and would love to hear how the cacciatore turns out for you!

@benofthenorth1884 3 года назад

@@SipandFeast Wow Jim! That was so satisfying. Fun to cook and so good to eat. The Mrs was eating it making sounds I've not heard since... well... a while. Ha ha. The boy wolfed it down too, but I think it was the bread he was most enamoured with. Anyway we all had full stomachs and orange haloed smiles at the end. I followed your recipe exactly and I took your advice and snuck in a few mushrooms, but I did take the liberty of adding just a pinch of tarragon. It worked very nicely. Thanks for that recipe. It'll be one that we revisit again and again. Bless you.

@SipandFeast 3 года назад

Hey thanks man! I'm glad you and the family enjoyed this one! It's important to make these recipes your own so good call on adding the mushrooms and tarragon. Not sure if you saw the Chicken Scarpariello from awhile back but I have a feeling you would probably like that one too. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VjXkTfiRWIA.html

@benofthenorth1884 3 года назад

@@SipandFeast I'll give it a shot. Thanks. 👍🏼

@chdimas 2 года назад

Dude. I am hooked. Great recipes

@SipandFeast 2 года назад

Thanks so much!

@hansfranklin5070 2 года назад

Looks amazing! Too bad you can't smell the aroma! I like the addition of the bell peppers....artichokes sounds good! My family uses rosemary! Polenta is another side option!

@keithyoung7 2 года назад

Mark of a good chef - add correct quantity of wine - then add half as much again - excellent recipe. Will be in the oven soon.

@saykhelrachmones8668 2 года назад

Love your accent.

@lindacampagna713 2 года назад

What brand cook plate do you use on your table in all your videos. What is the heat soure? Love all your recipies.

@Revelwoodie Год назад

Setting up to cook and realizing you accidentally bought olives with pits is the WORST. It's like, "we're eating late tonight guys, I have to take the pits out of FORTY OLIVES."