Classic Concepts - 'Sangria Sour' (really just an excuse to use Lambrusco in another cocktail) 

Whiskey Sour, New York Sour, Sangria Sour!
Sometimes just changing a couple elements in a classic cocktail can make all the difference. On this episode, I take the frame work for the New York Sour, and just tweak it ever so slightly to create the Sangria Sour. Follow along & try one for yourself!
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Sangria Sour
2oz Rye
0.5oz Sangria Syrup*
0.75oz Lemon Juice
1 Egg White
Lambrusco Float
(dry shake / wet shake)
Sangria Syrup*
1.5cups Frozen mixed berries // 1/2cup Orange juice // 1cup Water // 1cup Sugar // 1 Cinnamon stick // Simmer on stove for 20 mins // Fine strain & Refrigerate

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