Welcome back, Jemma. I learned a few things: Jemma still has great camera presence, never let sugar sit on egg yolks, there is a difference between jiggly and wibbly-wobbly, and Sam DOES NOT like a soggy bottom. Thanks for sharing this with us; it looked delicious.
I can't tell u how bubbly I'm feeling, lol. XD Finally jemma is back and the C&D team is complete! The tart looks gorgeous, jemma! Definitely gonna give this a go! Excited for next week to see sally again!
I didn't know how much had I missed Jemma until I watched her baking. But every now and then I kept thinking how Sally or Dane would say this or do that. I love the entire team so much. Keep going guys!
That tart looks AMAZING, my boyfriend it's British (I'm Mexican) and as a good Brit he LOOOOVES custard definitely making this one for him 💕 So glad to have you back Jemma
I'm literally SCREAMING with excitement!! Welcome back Jemma~~ I'm in Arizona and the weather is oddly cool and this looks like the PERFECT bake! Thank you!! I will definitely post a picture on Instagram and tag everyone to show you~ Welcome back and Thank you again!!
I'm definitely going to make this Jemma.. I spend all my spare time baking your recipes. They are simply the best.. Thanks so very much for sharing this and all your wonderful recipes with us. I for one truly appreciate it... Soooo good to see you back. Sally and Dane have been doing an amazing job. I love ya all. ❤️❤️Xx
Welcome back Jemma, so glad to see your beautiful genuine smile. My daughter went down to London a few weeks ago. I told her to visit your shop and she bought me back some delicious goodies. 😋
Kudos to Sally and the rest of the crew for stepping in- they did a wonderful job and I hope they stay up front. I am really impressed with how Sally crack opens eggs!
Have been waiting this recipe for so long. I was searching this custard tart but no one can really do it in a proper way. Welcome back Jemma 👍🏻 love your recipe 💗
Yes jemma!!! We are really fond of Sally and Dane!!! I hope we will still get to see them as the duo are a bomb!!! How a bout trying trio next time? Jemma ,Sally and sweet Dane❤❤❤❤❤
So good to see you back and you look to be in top form. So happy you had a baby- need to pass your talent and skills to the next generation. I love a good custard tart with lots of nutmeg. I live in the American South and it gets quite hot in the summer- so I like the custard pie cold and served with fresh berries.
If anyone else doesn’t have a deep pan, I used the following quantities for the filling: - 7 egg yolks - 60g sugar (25g in the cream, 35g in the eggs) - 400g double cream My tin is 9” wide and just under 1.5” deep. Hope this helps!
Jemma, I do enjoy your being back so much! ❣️ Yes, Sally and Dane are great and have done really well, but you know I love watching not only because of the bakes, but also because of you, your personality and especially your way of speaking! I just loooooooove listening to you! (malleable, jiggly, wibbly-wobbly,... and just your beautiful accent ❣️)
A little tip for you guys . ( its for all tarts which use a custard , And i think a lot of you already know ) When you pour the custard to the tart shell , sieve it to the tart. that way you can get rid of any lumps in your custard .
It’s so good to see you back Jemma, love and Dane there awesome , going to have a go at this, haven’t made one in years and and nutmeg is right, awesome to see you xxxx
Jemma: Don't worry if the pastry tears it's quite forgiving Also Jemma: proceeds to fold said pastry, move it about, place it in a tin, rearrange it without a tear in sight. 🥴
Jemma's back! As much as we all love Spongecake Sally and Macaron Dane, Cupcake Jemma you are the OG, the one who got me hooked and the channel just isn't the same without you. So much so I yowled Jemma! It's Jemma! when the video came on, and my bf shot a quizzical look at me lol.
Awww Jemma welcome back…..that custard tart has bought back, so many wonderful memories of my nana and my mum baking this, I have 5 grandchildren, and I’m teaching them to bake and cook meals, for some reason I have forgotten this one, so this Saturday with 2 of my granddaughters aged 4 and 6 I shall enjoy baking this with them. Hope your all settled in your new home, and I bet Your little one is in to everything.I live on Hayling island not to far from Portsmouth, xxx
I remember making this at school back in the 60s. We had to pour in a little custard and bake, then go on adding a bit at a time and baking it till it set. Such a faff!
Sally and Dane have done a good job keeping the fanbase entertained and hope they'll frequently appear in future vids, but it is also so good seeing you again.
Oh Welcome back Jemma , Your finally back ! Really happy for you . Hope you and your little daughter are doing well . Sally and dane also did such a good job by keeping the content funny , enjoyable and informative . Thank you and WELCOME BACK again !
