OMG - THANK you ... (only 1 min 39 in) for doing that with the beef ... I had totally forgotten how my Grandad showed me how to do that! It's been bothering me for YEARS and he's not here anymore to ask. THANK YOU, thank you, THANK you!!!!
So awesome Billy, bravo. I’m a home cook and totally agree with your philosophy on the fundamentals of cooking. Thanks for furthering my at home cooking knowledge!!
Wow! This is amazing! My granddaughter is really loving this dish. Her favorite dish of beef. Thank you so much! I appreciated you and your recipe! 👍💕👍💕
It doesn’t have to be a holiday for me to cook this dish. I usually use little golden potatoes. Thanks for all the teaching skills. Thanks for sharing.
Hi Billy. Loved this video. I watch all of your videos and cook your recipes more than any other chef/youtuber. What I liked about this video even more than others is the 'meal' aspect. It wasn't one thing. You brought together the concept of 'timing' and 'combining flavor profiles' along with a great preparation of the protein. I feel like chef's have a unique understanding of flavor profiles such as in the book 'The Flavor Bible' and I would totally look forward to your take on meals kind of like how you did here. Combining a great side with a sauce and the protein. Looking forward to what you come up with. :)
Good video, really like your style. Just so you know however, the center cut is the Chatea here in the US. Classically in France the Chateau comes from the head end of the Loin. jacques pepin has a video where he goes over this. Just want you to be perfect haha.
@@HeyitsDee Easy to say that at masked first through fifth graders who can’t understand you because they are way behind in reading and math skills because of your teachers unions. But the issue is silver skin. Which he clearly knows the info because he is probably in the food industry as I am. He saw the CC 190A used by Chef Billy that equals skin and strap off. So why even ask what about the silver skin? Unless he is one of your former students who didn’t get to learn anything for two years because you taught via zoom. Here endeth the lesson.
My mouth is watering. Perfect classic dinner for two. Love it! Thanks for making it look effortless quick and easy. I don't like going out on Valentines Day. I'd be preparing this while enjoying a Martini!
Please show this video to the famous Bern's Steakhouse in Tampa. They do NOT KNOW HOW TO PROPERLY PREPARE or SERVE this dish! They just bring you a chunk of meat, not sliced and no Bearnaise sauce!!!
