How to Make The Perfect CHATEAUBRIAND | Chef Jean-Pierre

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Hello There Friends, An exciting video today! I will show you how to make a Perfect Chateaubriand! A Filet Mignon for 2. Super easy to prepare and to make. The only thing that it isn't easy on, is your wallets. This is a special dinner that you want to make to really impress someone you love! Let me know how you did in the comments below!
RECIPE LINK:
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VIDEO LINKS:
Green Beans Recipe: • How To Perfectly Cook ...
Potato Fondant Recipe: • CHEESE STUFFED POTATOE...
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PRODUCTS USED BY CHEF:
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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Опубликовано:

10 фев 2022

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Комментарии : 662

@robertaheaslipevans2526 Месяц назад

Dear Chef....I had my doubts! $130 for a piece of filet mignon and I DEFINITELY didn't want to mess it up, I had always seared first and then roasted, with good results, but I put my faith - and my chateaubriand - in your hands and voila!! Dry brined (s&p) for 24hrs, roasted to 120 degrees (didn't look too good at this point) then seared it and OMG!!!!!!! I will never, I repeat, NEVER, make a chateaubriand any other way EVER AGAIN!! Legendary!!!! Fyi, I'm 64 and have been cooking a long time, but this recipe was "not complicated" and "so easy, even a CHILD could do it!!" My dinner guests will be talking about THIS meal for YEARS!! Another delicious, a-MAZ-ing, recipe from the Master! Merci beaucoup Chef Jean-Pierre💚

@ChefJeanPierre Месяц назад

👏👏👏👍😊

@WintersWar 2 года назад

Watching Chef Jean-Pierre has improved my marginal cooking skills to much improvement. Also, thank you for not having the continual background music and dramatic slow motion dramatic effect like other channels do. This is the only cooking channel one needs. Quality teaching from a experienced professional.

@braxtonperry1981 2 года назад

Simply and Tastefully Agree 👌🤔👍

@gretelhance 2 года назад

And funny 😂

@perryvanhook2647 2 года назад

Amen to that.

@FodorPupil 2 года назад

Yes!

@cross3624 2 года назад

Could not agree more. Love his videos!

@thegodofpez 2 года назад

Man, Jean Pierre wasn’t kidding when he said he was going to be dropping Valentines Day bombs all week! 2 in one hour? 🙌🙌🙌

@dr86688 2 года назад

valentines day coming bro!!

@michelleharkness7549 2 года назад

Greetings: alleluia amen 🙏: Mr. Fabulous Jean-Pierre ( 👩‍🍳 chef) , thank you: Mr. Fabulous Jean-Pierre ( 👩‍🍳 chef) , thank you

@michelleharkness7549 2 года назад

Greetings: alleluia amen 🙏: ( btw) the presentation is fabulous, again, the presentation is fabulous

@michelleharkness7549 2 года назад

Greetings: alleluia amen 🙏: be very, very, very safe, wishing you a blessed afternoon and a wonderful evening ahead: Enormous Hug 🤗: Love ❤️

@michelleharkness7549 2 года назад

Greetings: alleluia amen 🙏: ( btw) this entree is one of the most delicious 😋: will try it at home 🏡 soon!

@patiacat1 11 месяцев назад

I remember a chef called Keith Floyd. When I was a kid. ( in the mid to late 80s ) was passionate about food and gave simple instructions. The best compliment I can give you. Brilliant. My late father loved him.

@ChefJeanPierre 11 месяцев назад

👍👍👍😊

@racey1979 2 месяца назад

Keith Floyd was amazing, when I first started watching this channel, I said to my wife, in some ways Chef Jean Pierre reminds me of Keith Floyd. I know he's nothing like him really, it's just his character and passion for cooking. I said all he is missing is a glass of wine, and to take a slurp in between each cooking stage. Man of my own heart.

@patiacat1 2 месяца назад

I know he was funny, one for the pot, rest for the chef.

@ambrosejoseph4843 2 года назад

I'm really admiring that French door oven. So perfect.

@bradleejones9959 2 года назад

Gordon Ramsay makes everyone feel inferior, whereas Chef Jean Pierre makes you feel relaxed because,.... it's not Rock Science, it's just cooking. When you start a new recipe, you feel more confident. Sure, I've still made a few mistakes, but I don't take it to heart, I learn from it and rewatch the video again (reduction). I have spent more time in my kitchen since tuning in than I have my whole life. Bought a freezer and put it in garage. And Chef Jean Pierre is contagious, three of my neighbors are now big big fans. Gordon Ramsay, God bless him, hasn't had that effect on me. Quite a line of great products, go check them out.

@OllieSticksman 2 года назад

Technically, using salt is definitely rock science 😉

@jennywax1713 Год назад

@@OllieSticksmanThanks for the laugh!

@dikeosp 2 года назад

What can you say about Chef JP that has not been said already? Genius? Funny? Entertaining? Teaching? What a guy! And the day will end "beautifully" (17:18 marker) is for the hall of fame! You da man Chef JP!

@gretelhance 2 года назад

Master chef

@scottberenyi2985 7 месяцев назад

I don’t know how more down to Earth one person can be than the Chef. Puts a smile on my face and makes me laugh all the time. Cheers chef. 😂

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏❤️

@alpcns 2 года назад

Chef, you're spoiling us - which is perfect. We need more Chef Jean-Pierre, the perfect antidote against tedium and insipid food! Merci beaucoup, Chef!

@samlenser8998 2 года назад

"Mmm...I love my job." The look on your face told me you weren't lying 😁 My first time having Chateaubriand was at an old steakhouse in Omaha. We fell in love with it instantly. You have a bit of a cold, Chef?

@nicolesawford5548 2 года назад

Candlelight, romantic French music playing, wine and this fabulous meal will make your sweetheart swoon with love for you. Love you Chef Jean Pierre. 💖💖💖💖💖

@thefinalseasoning 2 года назад

From another chef over here in Sarasota, PLEASE never stop making videos Chef Jean Pierre! You’re an inspiration and rapidly becoming one of my heroes! 😎🙌🏻

@lawrencetaylor4101 2 года назад

I was almost thinking to myself that you showed the plate and hadn't tasted the Chateaubriand. Silly me. Boy, did you do that well. Cut off a slice, dunk it in the sauce and eat it like that. You never disappoint. Merci.

@jb43278 2 года назад

Wow!!! My kids eat here every Sunday waiting for what you have taught me this week! My kids love you, my grandson loves you, I love you!!! You have made me the most popular grandma ever!

@badgemkedgeree3845 22 дня назад

I'd lost hope of wooing my wife of 20 years (and 3 kids) owing to the constant stresses and strains of life but a meal of Argentine Chateaubriand cooked by my good self with the help of you Jean-Pierre has greatly improved my changes of getting to second base!.. I owe you a great debt, my friend ;-)

@borkoniBG 2 года назад

There is only one thing missing in your kitchen...and it's a bed. With all that you don't need nothing else in your life hehe. Thank you chef for what you doing

@troyshepherd2424 5 месяцев назад

I just found your channel. I may not make but dear lord, I do so enjoy your making of these amazing recipes. Thank you!

@Samurai78420 2 года назад

Most lovable Chef on RU-vid

@unknown-ql1fk 2 года назад

I made a list of items to buy and i'm making this Sunday for the best wife ever for V-day :) Thanks for the wonderful meal idea.

@mrmudcatslim1004 2 года назад

Well, maybe THAT can get me the extra attention one wants on Valentines day. Its worth a shot.

@auditcritic529 2 года назад

Oh, yeah...THIS is next on my list of Jean Pierre challenges. Looks delish...I'm CERTAIN it is!

@fredreeves7652 Год назад

The controversy regarding rare, medium rare, or well done started in the 70s, and here is where the argument or controversy began. Like vegetables, the closer to raw you can eat or consume vegetables, they retain their original nutrients; the more you cook them or subject them to heat or cold, you reduce the quality and amount of the vegetable's nutrients. Therefore, eating vegetables right out of the ground is best in the transference of 100% of the vegetables’ nutrients to our bodies, followed by frozen vegetables, followed by cooking vegetables. The same controversy was transferred to meat using the same argument; raw is best, next cooking it to rare, next to medium rare, and lastly, well done is the least preferred method. The argument is a well-done steak will yield the least nutrients available in the meat, as compared to rare or medium rare. So, this is what the differences or controversy is actually about. Great show as usual, I learn something new and different with each episode! Bon Appetit!

@Hullj Год назад

I just cannot maintain a bad mood when I watch you. You are good medicine- like Aunt Julia and Uncle Jacques ❤️❤️

@davidpark6395 Год назад

Love the friendly, conspiratorial approach, the slightly crazy nervous edge of disorganization and the reference to professional tricks.

@rolandodeleon6124 3 месяца назад

I added a Brandy Peppercorn Demiglace absolutely the best. Thank you Chef. Yes the Beef tenderloin is expensive but well worth it.

@OffGridAlaska 2 года назад

Am I the only one here who dreams about Chefs recipes?

@captainawesome4928 2 года назад

you’re an absolute nutcase and i love it . don’t stop

@yaboibueno69 2 года назад

2 videos in an hour? Truly a blessed Friday 🙌🙌🙌

@redoorn 2 года назад

love you too, Chef. keep the joy coming... :-D

@BigBaddaBoom 2 года назад

It is a grand day when Chef Jean-Pierre uploads 2 videos.

@ChefJeanPierre 2 года назад

🙏🙏🙏😀👍

@bleezair 2 года назад

Two videos in one day?! Can this day get any better?

@FatNebraskaMom 6 месяцев назад

I love when he freaks out and chews. Its so excellent.

@itsprobablydean 2 года назад

I don't know if anyone"s said this already, but i appreciate whoever edits these and does the subtitles and stuff. It's all well done, with good, light hearted humor. Great job

@AnonYmous-kg4ht Год назад

straight forward, no bullshit cooking. just what the customer ordered. subscribed. thanks!

@iconoclast137 2 года назад

chef you are going to get so many people laid with this dish. you are a hero for humanity

@ChefJeanPierre 2 года назад

🙏🙏🙏😀👍

@gavinspencer399 2 года назад

Man, does that look good, perfectly cooked. But you ain't kidding about the price of tenderloin in the last year. Whoa!

@nosaltiesandrooshere7488 2 года назад

Herzliche Grüße aus Österreich! Greetings from Austria! 👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke!

@GeneralFarmer 2 года назад

"love you guys" - We love you Chef JP!

@ladyfootZ 2 года назад

Chef I did that 24 hour thing you taught me on steak.......... OMG IT WAS DELISH!!! THANK YOU!!

@janwalker4004 2 года назад

Good Grief Charlie Brown - This Chef Cracks Me Up !!!!! Besides being humorous as all get out - he is Fantastic and Wonderful Chef ....... Thanks for this site :)

@davidthehermit7813 2 года назад

my mouth is watering, and I am craving a good cut of beef, and some good green beans, thanks alot

@dougburton001 9 месяцев назад

I made this last night and I was a hero with my wife! I knew she was tired of me grilling huge ribeyes so I thought I'd try to class things up a bit while using less meat and "Mamma Mia!!" She was impressed. THANK YOU chef! You made it easy to learn and it gave me an excuse to buy a bottle of port. It may have been a bit excessive to use Taylor 20 year for the reduction but it sure tasted good!

@chukwow5738 2 года назад

What I like about your channel chef JP, is that you bring back the “old school” techniques back to the lights❤️ We (well, I’m) not interested in learning from those perfect recipes shown by “professional” chefs🤷‍♂️. You are teaching us to understand the process (remember “layer by layer”?) how to improvise our cocking. It’s not about recipes, it’s all about understanding what’s happening while you cook 🤷‍♂️

@akashaki4740 2 года назад

This guy sounds like he's salivating just while thinking about what he's gonna cook. Can't blame him.

@dobbinj 2 года назад

Well you made the decision of what to prepare for Valentines day easy!

@johnberryhill8106 2 года назад

Was drooling all the while watching!.......will try this hopefully this Fall.

@williamaquino1003 5 месяцев назад

wonderful and very beautiful creation Chef Jean i can fill sumptuously 6:36 in the morning this video gives a lot of knowledge into my career thank you so much Chef Jean

@patrickc1699 2 года назад

You love your job and we love you Chef Jean-Pierre!

@drakesavory2019 2 года назад

What is so awesome about this channel is that you show us how to cook like a professional chef in a top-line kitchen but for a home-cook in our home kitchen.

@barryphillips7768 2 года назад

Thanks for the great, special occasion recipes these past few days. My Valentine and I will be eating your Caesar Salad, which you taught us how to make from scratch a few months ago, your Chateaubriand and Fondant Potatoes, with your Raspberry-Orange, Creme Brulee for desert. I even ordered the heart shaped creme brulee dishes from amazon (arriving Saturday). You are very inspiring. I hope I don't screw it up. If so, I'll order take-out - a pizza.

@ealston0826 6 месяцев назад

Chef, I just want to say THANK YOU for making me a better cook. Thank you for not just showing me a recipe but for teaching the basics so I feel confident to tackle anything in the kitchen. Thank you, thank you, thank you!

@ChefJeanPierre 6 месяцев назад

🙏😊

@GQ-vn4fn 2 года назад

I'm from So.Philly...I learned how to cook from the old Italian ladies....and You....Thank You Chef.

@kfelix2934 Год назад

@17:18 Everytime I watch this guy, he is so funny and clumsy at the same time, He' s a cook and entertainer, & with his voice, hand gestures and comments. I just luv him 😄

@ChefJeanPierre Год назад

🙏🙏🙏👍😊

@pizzaishappiness7994 2 года назад

You know that kitchen smells good. I'd love to be the taste tester for JP. Wouldn't that be fun and delicious. 😋

@GeorgeSemel 2 года назад

Well Chef my cooking has much improved over the last couple of years, thank you, you teach not only the why you do something but that we home cooks should not overthink it to much. Oh, I have really improved my egg cooking skills, I made a pretty good french omelet for my breakfast this morning I didn't think about it I just cooked. You are right beef prices are very very high right now. Just one more thing, I don't have a lackey to do the pots pans and dishes. Funny thing I enjoy washing the implements as much as I do with the actual cooking.

@MrKylw 2 года назад

Ah yes, My favourite notification has popped up!! Always a pleasure to watch these vids. Now I’m hungry again hahahah. Thanks chef🤟🏻

@mikesummer65 2 года назад

Oh yea Baby, i had my first Chateaubriand back in the late 70'th ;-) It's a really great way to have a very tasty Steak!

@emptybucket1988 2 года назад

You can tell he very passionate about what he does

@iblessyou.forextrablessing7597 2 года назад

This romantic dinner going to end beautifully.

@doeduckie7818 2 года назад

@14:43 Gotta love a man that tidy's up as he goes! 🥰

@CosmicStargoat 2 года назад

Chef Jean is on a roll, like Yonah Schimmel Knishes.

@guyboulton3269 2 года назад

This was the first dish i ate in a "fancy" restaurant that i took my date to, the girl is long gone but i never forgot the meal.....Thanks for another winner!

@captainkrunch6372 4 месяца назад

Cooked all 3 roasts at same time yesterday put in meater probe in head to 118, so had rare head and medium chateu and tail. Everyone was thrilled.

@RobDeelComedy Год назад

"I love my job." Perfecto!

@robertslatoncongregationof4710 2 года назад

I have taken a new job as a cook. I've always enjoyed cooking. I cannot thank you enough for your videos. It is such a help to us that cannot pay for schooling. I prays God for you sir and brother in Jesus Christ. Thank you!

@brianwaite854 2 года назад

How exciting, chef is going to start putting up three videos a day! 😜

@benpeterson3847 2 года назад

nearly perfect, only change I would make is to exchange the time in the oven with 2-3 hours in a sous vide bath at 52 C / 125 F. Because it is easier to control center temperature.

@brucecampbell8814 2 года назад

My Friend! Wow. My wife is going to be wined and dined all in one meal! Love is in the air with this dish. Thank you for all you do, Bruce

@arj_hana 4 месяца назад

First time watching and I was just smiling throughout!!! Love Chef's Jean-Pierre's bubbly personality and I completely relate to everything! I cook very similarly, three things at once, talking to my food 😅 Such a breath of fresh air, also one of my favourite meals to make so this is a gem of a video to start on. Merci Chef. Au plaisir de voir plus de vidéos!

@autoauto2000 2 года назад

ur show is the best.no movie or show is even close !!!

@Xubono 2 года назад

Beef Tenderloin is simply the best cut of meat. Slow roasted to medium rare, it will be the most tender beef you’ll ever eat, and the flavour is superb. The last tenderloin I cooked was just over a kilogram … and I ate it ALL in one sitting. Thanks Chef J-P, your advice improves the meal to the highest level. Mmmmmm.

@TL-is8pk 6 месяцев назад

This was the best filet I've ever prepared. My family was very pleased. Thank you.

@henrymichal8522 2 года назад

I've only tried once and always wondered how Chef got it so tender. Thank you as always Chef JP. You should be called Professor.

@candyqueenify Год назад

Leaving it alone and letting it rest after being cooked. Also temperature!!

@patriciakeir3044 2 года назад

Chef Jean Pierre, you make amazing recipes seem easier than I would have imagined and you convince your viewers that we are capable of creating delicious and appetising looking meals. Not only are your cookery skills magnetising but your personality is funny and charismatic. Love from Bonnie Scotland and more power to your spatula xx

@pierre6625 2 года назад

Hello Chef Jean Pierre. I am now buying the whole beef tenderloin since you had the video how to clean and tie a beef tenderloin. This is a great video and I love the recipe to cook it in the oven first, rest it and finish the dish in a cast iron pan. Thank You for sharing. Best Regards. 👍❤

@toriless 2 года назад

I have not been able to find whole cuts anymore.

@ronaldsinclair6837 2 года назад

Wonderful cut of meat. I like to buy the whole roast and enjoy the it all. Thanks for that Chef.

@gdbynoe 2 года назад

Awesome beef and potatoes. Nothing is better.

@erikhoglund6345 2 года назад

Chef! I "discovered" your channel just over two months ago but let me tell you - amazing! Your cooking, passion and persona really lifts my spirit and inspires me! Thank you!

@PeterHebert 7 месяцев назад

Made this recipe for my wife’s birthday dinner tonight and it was a big hit. Excellent easy to follow instructions - merci chef Jean-Pierre!

@TheGaelicgypsy 6 месяцев назад

@peterherbert Lad may I ask a question if you don't mind? I have a tenderloin to fix as well. When you cooked this per Chef's instructions, what did your tenderloin weigh when it was for your celebration? Mine weighs about 17 ounces, I know it will be enough for us two, just unsure about the cooking time. Thank you, Happy Thanksgiving. 😊

@sbenti 2 года назад

i was wondering what to cook for valentine's day dinner, now i know!

@demicamack6670 2 года назад

"This is a romantic dinner; it's going to end beautifully!".....God forgive me but Chef, you could totally get!!!....ijs.... A-FREAKIN-DORABLE!!!

@ryand31 2 года назад

Don't worry about wasting the time Chef! It's nice seeing your finishing touchings and care for the masterpieces you make! Every recipe I've made has been fantastic, and your energy and devotion make me care more about plating and presentation as well.

@carolleenkelmann4751 2 года назад

Every time I turn off my Lap-top, go away and come back hours later and turn it on again, my lovely, cheerful, virtual Friend Jean-Pierre appears on the Monitor and greets me with his smiling face, cheerful attitude( no matter how he feels - I hope he is feeling as though he is on top of it all.) and the customary, "Well, Hello there, Friends." and.........This video for Chateaubriand I've seen at least 5 times. If I finally cook it, do you think he can move onto something else. It is not planned but I guess something or someone knows that whenever I see him and hear his voice I perk up.

@daphnepearce9411 2 года назад

Chef! Oh man, it's only 9:30 in the morning here and I can't wait to get started cooking! Sometimes cooking feels like a chore but when I see a new video of yours I become inspired again. :-) This looks mouth watering! Thanks chef!

@ricorodriguez3579 11 месяцев назад

17:44, you know the food is good when you see those magic fingers flying. hehe Great vid, can't wait to try it.

@tonyjf64 2 года назад

Chef JP working overtime this week! One great recipe after another. Love it.

@markbarrett2726 2 года назад

I absolutely love your enthusiasm and passion for what you do. I’ve made a few of your recipes and they work well. I’ll be doing this one along with crème brûlée for a valentines celebration with my Fiancé! Thank you Chef.

@richard0807 2 года назад

Looks delicious! Awesome job, J-P!

@janetfaello7167 2 года назад

Looks amazing! Thank you Chef

@tdbarton7712 5 месяцев назад

I will be starting Chef JP's Demi-glace in two days in preparation of making this Chateaubriand recipe for Christmas Eve. I am so grateful for you Chef; you have taught me and your followers so much--all for the love of cooking. Blessings Friend.

@daveengstrom9250 2 года назад

I really get a kick out of these videos. You are good at making them.

@ChefJeanPierre 2 года назад

🙏🙏🙏👍

@donnabrooks7783 2 года назад

OMG! I watched this entire video and forgot to put a thumbs up! Went to the next video and had to come back to this. I have to say how wonderful this looks. I only had this one time when I was younger and it was wonderful. Now I can finally make this at home (after I take out that second mortgage!) You, dear Chef Jean-Pierre, are amazing!

@yamamancha 2 года назад

So entertaining, Chef! Thank you!

@catmom1322 Год назад

Thank you, Jean-Pierre, for not only teaching me how to cook, but how to make a great presentation. You present a plate made for a queen!

@deanharrington4278 Год назад

For Me, a Great finish for the Fillet mignon tenderloin series 👌....

@anthonylester2624 2 года назад

I'm making this for Valentines Day, Thanks Chief

@donalddeacon8483 Год назад

I remember the outstanding Chateaubriand at the Chez Vendome at the David William Hotel in Coral Gables, FL in the 70's! A romantic night out at this great old restaurant, but sadly, it is now gone!

@Ethnography1000 2 года назад

Potatoes are such a dinner-time staple that it is delightful to see a different presentation and this looks wonderful. Definitely my next dinner party. Slainte!😋😋

@mac_tire_aonair 2 года назад

@Jeanette: Agus sláinte leatsa freisin! Moladh go deo le Chef Jean-Pierre!

@TheBachBabe 2 года назад

Whomever has complained about your video length or you repeating your awesome catchphrases and made you nervous about it needs to be monkey stomped. I adore watching you cook. Your energy, humor and smile make my day. God bless you chef.