CLASSIC FRENCH OMELETTE 

I'd like to note, if you like your eggs less runny, you could also pop it in a 300 degree oven for 3-4 minutes to set it like a crepe, then you can go on to roll it as shown. Please send me your attempts on either facebook or instagram. My links are in the description. Much Love!

This man has 2 different personalities: theres filming man and there's editing man, and they're constantly fighting throughout this video

I’m from France and work in a 2 stars michelin, and this is the way for our basic omelette breakfest ! You did a good job 👌 Butter and the non coloration is THE things who made this killer ! Love your job, especially the iltalian recipies ❤️

“You need to make this. You’re going to screw it up 100 times before you master it, eggs are cheap you can afford to practice” - hes doing the world a favour by encouraging home cooking... I’m pretty sure no other chef is this honest, thank you!

I like the low perspective when you speak and prep. It's very personal.

I CAME PREPARED, I ATE BEFORE CLICKING ON YOUR VIDEO! WOOHOO!

It seems like you already have more supportive fans than other channels who might have more subscribers. I appreciate your content!

"when you salt eggs before they go in the pan it sorta does things to them" Aah, dark salt magic :D

0:20 Spanish and Japanese Omelette: Are we a joke to you?

So glad he mentioned how hard this really is to do even though it looks easy. It has taken me over a 100 attempts till I got the feel of it. Now it's easy but took a lot of time to master the heat and whisking during cooking. No better way to make eggs.

Last time I saw a cooking Chanel this good was binging with babish and now look at him. This is just as good, quality content, quality food. Great job man, here before a mill subs.

I was taught to make omelettes that way when I worked in a restaurant in High School. Never knew I was using the French method. Thanks for the video, I loved it.

Can confirm. I made it this morning and it isn't as easy as it looks. And I'm not even drunk.

You and Alex have the best cooking channels on RU-vid. Period.

Proud to see you share a good way to make omelettes. I recently watched a very good french cook showing the recipe. He is not stirring with your utensil, but shaking the pan only. Using the utensil makes you more in control. Not overcooking a large amount of real butter upfront, is part of the secret. Thanks again.

This is easily my favorite cooking show and late night watch. Love how accessible and fun you have made all these recipes. I’ve learned more in a month of watching you than all the years before. Excellent production as well.

Steve, your channel is going to explode man! Love this, and I've said it before and I'll say it again, I love your style! Good stuff brother!

What an excellent video! It's the little things that you teach us, like shaking the pan, banging the pan to help remove and loosen the egg, how to cut chives and so on. Those things really make a difference to someone that's learning how to master their Passion, and skill.It's people like you that really inspire.Thank you so much for all the videos that you post. I know it takes a lot of time and effort. The editing definitely is on point. You are the man

I need a cooking show like this in my life. So nice to see something both professional and approachable!

"eggs are cheap" my how times have changed!

Great content and demo. Love your passion and explanations. Thank you!!🙏

Omelettes are no easy task. I wanna try it out now. Steve, buddy. Watching this channel grow has been a treat. You take elements from your previous videos and continue to build on them, motivating me to keep pushing myself too.

agree about refraining from pre-salting eggs. Seems like when I pre-salt it somehow affects the color of the finished eggs. Makes them dullish or grey.

Mouthwatering! Inspiring. You are my new escape from the craziness out in our world. Good job 👏

Loved the video. When I cook I learn from my mistakes. The first time I tried them I was obsessive about following the recipe. I cooked over really low heat and agitated the eggs constantly. It took forever, but the results were fantastic. The second time, I tried to make them more quickly ... just a little more heat. Didn't work well. I didn't get that soft, buttery texture that I was looking for. As an aside, most of my family doesn't like those soft, buttery eggs. Sometimes I feel like an outlier. It's nice to see that there are other people appreciate soft, buttery eggs that are the classical French omelette. Cheers and thanks for posting.

Great tutorial. I made this and it was amazing 💜

You are the only person on RU-vid I know that doesn’t salt their eggs in the beginning! Love your videos man, it inspires me everyday!

You kill it bro...the love and respect you have for the food...plus how your able to teach its perfect...good job and thanks

Love watching your videos man. Surprised your channel isn’t bigger than it is. Your food looks amazing as well as the videos you’ve produced.

I've cooked some decent french omz in my time. But only once did I cook a PERFECT (to my taste) OM. The texture, everything was perfect. It was heaven. It's hard to hit.

I have that same pan! Though my eggs never turn out that good. Looks like it is time to practice!

Thank you for the recipe!!! I tried it and it is delicious!

Love it! A blue iron pan can do the job just as good! Have you tried using miso paste instead of salt? Mixed in egg before hand!

Good guide. The only thing I take issue with is the pan recommendation - nonstick is fine, but I have zero issues doing these with oiled stainless or carbon steel pans. Haven't owned a teflon pan in over a decade.

The Jacques Pépin's way. The only way. You are on spot!

Me making this type of egg is like spinning the wheel of fortune where all the markers are "french omelette" and "pile of scrambled eggs" and I'm never quite sure what I'm going to end up with until the end. Eggs always tasty though

Timing the cracking of the eggs to the beat.. love it

My first French omelette was nearly perfect, but since that first one I almost always mess it up just a little. But yeah, nothing like an American, and so delicious! Thanks, now I've got to make on in the morning.

I love this type of omelette. So many waiters have given me a weird look when I tell them I don’t want any color( brown marks) on my omelettes that it made me feel weird when I’d go out for breakfast or brunch. It really changes the taste of the omelette when it’s cooked to high heat and Browns it. You’re totally right on the way you cook your eggs!! Props to you,you had me at gentle heat !!!!

Always enjoy your show Have a wonderful 2022 brotha

Dude just want to say how much your cooking and the way you are as a person/cook inspires me - from the UK to the US nothing but love from me, fucking love your vids 👊🏼

Great video as always , making an omelette is not easy , I’ve never made a French omelette , but tried to make the american one and after a couple of times i did it , can’t wait to try making this one

Liked this and your other videos. I learned to make this omelet from watching Jacques Pepin. I'm not a skillful cook but I didn't find the technique that difficult. As you mentioned, you can add anything you like to the middle of the omelet. I like adding Boursin - either Cranberry and Spice or Red Chili Pepper. Cheers and thanks for posting.

Julia Child devoted two 30-minute episodes of her classic show to making a French omelette. No small feat to do it well in under six minutes! The pan is really the key to success. I find a longer handle really helps for jerking/shaking the eggs around. If they stick, you're dead. One tip is watch your butter -add the eggs just as the butter begins to foam (but before it browns). I'd love to see more breakfast ideas if you feel inspired!

Just watched your bolognese video and now this im a fan *subscribes* thank you! I look forward to going through your videos! 👨‍🍳

1:57 nice sync to music cool detail

Wow, you got that omelet perfect. Love your channel and vibe:)

Steve omelettes are my one of favorite breakfast dishes another mouth watering experience! Didn't know the tip about not adding the salt before the pan! Thanks my friend!

I’ve got a non-stick wok. It’s the most glorious thing for cooking French style eggs.

I never took the time to try to perfect a French Omelet but have given it much thought to try to film doing it. Now I think I will give it the effort when I get home!! Practice practice practice!! Thanks Steve!!

Thank you. My husband eats scrambled eggs every morning since I've known him, now he teaches that kind of breakfast to our toddlers. They love it, I on the other hand can't see the goddamn scrambled eggs anymore, it makes me almost sick. It's almost 8 years of scrambled eggs every morning! :D That being said, I love eggs too and try to find a way we all can have it for breakfast. Tomorrow I'm trying this omelette, I hope it works out!

Just made this an it slaaaaappppsss! So simple as cooking should be, doing the lords work!

You are my favourite youtube chef ever

You performed it perfectly Steve. Just the way it should be!! Very nice gift also!

I’ll be making this tomorrow, thanks!

Enjoy your edits, fun watching your videos.

You can do them in a stainless steel pan for sure. I do it every other day if I’m eating eggs. Eggs are great because they are high in protein. I don’t recommend a cheap one though because the sides are not an even heat. If it’s even heat it works.

Loving your videos man! gonna watch a stack more tonight

you are now my new fav chef! keep it up brother!

Another freak'n winner right there! When I grow up I want to be like you! LOL All seriousness, you're doing amazing work brother! Keep it up! Cheers

Made it immediately after watching the video. The technique isn't easy, but it came out very good, if a bit messier than intended

TOP-CLASS stuff here, amazing video and that omelette came out....just WOW

2:20 - totally correct... NEVER SALT the Omelette Mix - I used to add SALT to the Omelette Mix before cooking and the Omelette would Stick to the Pan, and sometimes the egg mix would break up... When you don't add the salt, it stays together and remains as a solid piece, so you can flip it easily.

Al fin alguien que hace el verdadero omellete frances, muy bien!

Steve, you are the best! I love your cooking channel...so entertaining and well put together! You need to have your own restaurant where you can do vlogs and share you food with the masses! Yes, god damn it...I want my cake and eat it too! 😂

Am a big fan of your food and your presentation skills. As a French guy I cook my'omelette slowly like you but I hardly touch it while it Cooks.

I've never made or had a French Omelette, they looked delicious. Most omelettes I start making end up scrambled eggs😂Thanks for sharing😃

Cracking the eggs on the beat. Your editing is really good.

Until you've tried a french omellette... there's nothing like it. When cooked perfectly and rolled well, it's like a silky, buttery, cheesy delicious, just... the best.

Thanks for the vid! I tried it for the first time now and got it done great! Just a bit salty tho!

Is the music in the background "if i had you"?

Love it.. I was sold as soon as he brought in the Irish butter. I didn't even know you could get Kerry Gold outside of Ireland.

Perfect release timing!

Flavor Bible is my favorite kitchen book

I think I've made like 50 french omelettes and two of them came out perfectly.

Jacques Pepin would be proud!

Wonderful recipe!

Don't wanna contradict you, but you can totally cook a french omelette in stainless steel without any sort of whisk or spatula. It's Julia Child's method, done over high heat in 30 seconds to 1 minute. It really does work once you get the hang of it, and its MUCH faster than other methods

You should link the Jacques Pépin video in the description for people who want a highly detailed version!

Using the bottom of the fork like Pepin doesn’t harm the pan and stops the eggs from tasting like plastic... it will also help your technique with practice

Tasty omlette, really delicious

I fill mine with cheese, got them right on the first try 🤣😝 but this omelette is everything

Great to see you using Kerrygold butter!

great skill, great personality, great film work, great editing. what are you some sort of main character

I like your shows, short and to the point. And not trying to make it perfect.

Editing skills are great man. I can't say the same that omelette.

Awesome!!

Nice intro to the classic French omelette, it's my go to breakfast. It is tricky at first, but I'm sure your subscribers will be able to master it quickly after watching this. I used to make American style foldover style omelettes with bacon, cheese, etc. but once I got this perfected I will never go back. I like to sprinkle some finely grated sharp cheese like parmigiano reggiano or pecorino romano just before I start to roll it up in the pan, which gives it that lovely salty cheesy flavour inside. Love it.

From the looks of it, you seem to be a seasoned chef. It'd be nice if you would share your training/experiences in the industry. Cheers :D

brilliant so fresh

"Eggs are cheap" 😭😭 rip 2018

LOVE your channel

Just discovered you today...you have got "it" man! You oughta be a star!

This is great Steve, some of the best editing and this is super informative!! I am going to take butter, rub it on my face and tell my wife... "what... Steve did it to omelets and said you'd love it... get in there tiger!" ha ha ha Thank you!!

I still enjoy my egg a bit stiffer, but thanks for the demonstration

The music sounds like Monster Inc music and I love it

Just like Jaques Pepin! You're awesome!

I throw in the chives, salt, and pepper into the beaten eggs before putting it on the heat. Didn’t know about the salt doing things to the eggs. Will avoid! Thanks :)

First time I tried to make it, I made it perfect...since then I'm chasing the dragon. The ley person thinks eggs are easy..but IMO they are the hardest to perfect.

Thanks🍳🍴