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POV: How to Make an Omelette 

Fallow
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Will unveils the secrets to creating the ultimate simple French omelette arter seeing the omelette from The Bear. Whether you're a seasoned home cook or a beginner in the kitchen, our step-by-step guide will ensure you achieve omelette perfection every time.
In this comprehensive omelette-making tutorial, Will shares his invaluable tips, techniques, and insider knowledge, allowing you to replicate the quintessential French culinary experience in the comfort of your own kitchen. From selecting the freshest ingredients to achieving the ideal texture and flavor, we've got you covered.
Learn the secrets of professional chefs and elevate your breakfast or brunch game to new heights. Impress your family and friends with your newfound culinary prowess, and make every morning a gourmet affair.
Don't forget to hit the like button, subscribe to our channel for more delectable recipes, and ring the notification bell to stay updated on our latest culinary creations. Share your omelette-making journey with us in the comments below, and let us know what dishes you'd like to see next. Join the Fallow Restaurant community today, and become a culinary master in your own kitchen!

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5 сен 2023

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Комментарии : 400   
@sample.text.
@sample.text. 7 месяцев назад
Whoever's idea it was to start focusing on the YT channel... you're a genius and deserve a raise.
@mesiroy1234
@mesiroy1234 24 дня назад
And a 400 people resteumt . One ohe busy in the area (his words)
@assa5s1n43
@assa5s1n43 8 месяцев назад
There is alot of reasons why I love watching you guys at Fallow, but the most important one, that separates you from the others is: You keep up with the trends and Listen to the public. I have followed you guys for a while now and I hope you keep going at this tempo, with the same inspirational videos! :) Keep it up!
@lukemclellan2141
@lukemclellan2141 8 месяцев назад
It's a social media brand with a restaurant on the side.
@sayantanmazumdar3
@sayantanmazumdar3 8 месяцев назад
Social media experts claiming to have decades of Michelin star kitchen experience coming at you in the comments section in 5...4...3...2...
@lukeharrison1725
@lukeharrison1725 7 месяцев назад
No just people laughing at how normal this is 👍
@christeriordanescu5098
@christeriordanescu5098 7 месяцев назад
Watching 3 videos of Gordon Ramsay on youtube having a cookoff with Ed Sheeran > 3 michelin stars
@ronnysharma6767
@ronnysharma6767 6 месяцев назад
That's a crepe, not an omelette
@geza1014
@geza1014 6 месяцев назад
@@ronnysharma6767moron
@TheToto4562
@TheToto4562 5 месяцев назад
Greasiest omelette ever created 😂
@Monte5491
@Monte5491 Месяц назад
Like how you were explaining things you were doing that you knew people were going to comment about and addressing them ahead of time. You really know your stuff.
@enyakstew7107
@enyakstew7107 8 месяцев назад
That's a very nice omelette sir, and the process is very well explained. Congrats !
@ICanUCanCook
@ICanUCanCook 7 месяцев назад
New subscriber, Been watching your videos during my midlife crisis of trying to make my passion for cooking into a living, 30 years working in the construction industry(joiner), I decided during lockdown to teach myself as much as possible. Your videos are a great help, keep it up lads
@thatsagoodquestion5889
@thatsagoodquestion5889 7 месяцев назад
hope you succeed :)
@ICanUCanCook
@ICanUCanCook 7 месяцев назад
@@thatsagoodquestion5889 Thankyou !
@kittonsmitton
@kittonsmitton 8 месяцев назад
Exactly! I do like a solid omelette, I usually finely grate in Gruyere cheese into the raw eggs with a good dash of black truffle oil, then season with salt and pepper and cook. I find mixing the Gruyere cheese in with the truffle oil before cooking the omelette stops the cheese from sticking to my uncoated/seasoned stainless steel pan. Love the vids helping me be a better cook.
@pilgrim5355
@pilgrim5355 8 месяцев назад
You don't know how to cook with stainless
@TheSaladin777
@TheSaladin777 8 месяцев назад
@@pilgrim5355exactly 😂😂😂
@tierneyyoung9333
@tierneyyoung9333 4 месяца назад
I guess I don't know how to cook something like this in stainless either! This topic would be another great video. Let's all learn together. Be kind and caring toward one another and continue to learn from the Masters. Take Care Everybody
@BobaPhettamine
@BobaPhettamine 8 месяцев назад
same with me when i make scambled eggg i don't mix the white and the yoke too much makes each bite have a different flavour and texture its great
@iTomUK123
@iTomUK123 8 месяцев назад
I love these videos when it’s something that everyone will eat with simple ingredients! Fantastic video and has to be one of my favourite channels I’ve stumbled upon, keep up the good work chaps!
@esterduckworth436
@esterduckworth436 Месяц назад
😮
@elenaspano5067
@elenaspano5067 25 дней назад
I don't know how I've gone 21 years without ever trying an omelette. Tonight is the night!! Thank you for the video, very clear and simple.
@michaelcolucci9696
@michaelcolucci9696 8 месяцев назад
Nice classic french omelet! At the hotel restaurant where i work i add all the toppings in the pan, then the egg. Fold it in a half moon shape and add cheese if you like.
@Main.Account
@Main.Account 4 месяца назад
Always a great test…organization, cleanliness, attention to detail
@bc-guy852
@bc-guy852 3 месяца назад
Fabulous. Not preaching - teaching. I particularly like the commentary about what others like and that this is the way the chef likes HIS omelette. I'm subscribed but as I searched for a video on this, yours stood out because you spelled omelette correctly!
@user-tv5ht8ig6q
@user-tv5ht8ig6q 8 месяцев назад
Thank you, very helpful. 😊
@billc6087
@billc6087 7 месяцев назад
"Add a tiny, tiny bit more butter..." Proceeds to dollop in another tablespoon of butter... 😏
@joekeegan-yc4nm
@joekeegan-yc4nm День назад
See my comment, lightly whisk...
@winged_detective
@winged_detective 8 месяцев назад
Looks so good and delicious.
@STSGuitar16
@STSGuitar16 8 месяцев назад
woah ! good and delicious ? those are quite high marks, tabitha!
@yukii381
@yukii381 8 месяцев назад
I found Fallow from a mcdonalds pov video and thank god i did because this has supplied me with entertainment and knowledge for a good few weeks.
@LMays-cu2hp
@LMays-cu2hp 4 месяца назад
Thank you for sharing a great egg meal!!! I continue to try to make a good good omelet for me!! I love learning from chefs!!! Thank you again!!!😊😊😊
@FallowLondon
@FallowLondon 8 месяцев назад
What recipe do you want to see next?
@thomaspps9637
@thomaspps9637 8 месяцев назад
Pad Thai
@BobaPhettamine
@BobaPhettamine 8 месяцев назад
fried rice then uncle rodger can judge it :D
@josephgorman6825
@josephgorman6825 8 месяцев назад
The cabbgae recipe mate pls very interesting
@paulpeirson65
@paulpeirson65 8 месяцев назад
Steak rossini please, can't find a decent one anywhere catered for the home cook 😢
@Arsenal1956-bv8ot
@Arsenal1956-bv8ot 8 месяцев назад
A fry up!
@EthanPoynter
@EthanPoynter 8 месяцев назад
Looks beautiful, when is the hour long dish pit POV coming?
@m28692
@m28692 7 месяцев назад
Have watched quite a number of omelette videos. For me, this is the best one and it worked well.
@AtortAerials
@AtortAerials 4 месяца назад
Way too much butter for me I don’t want to gain 40lbs when eating eggs personally.
@peterrayner3707
@peterrayner3707 3 месяца назад
It's all about the taste & texture at the end of the day. ​@@AtortAerials
@apollyon9946
@apollyon9946 8 месяцев назад
Excellent. Your channel is helping me get through my first fine dining gig. We make omelletes just like this. In America we have Omelet too which is way different, so I never made it this way.
@stupedcraig
@stupedcraig 4 месяца назад
More meat in my omelet please.
@GodFirst607
@GodFirst607 4 месяца назад
I haven't seen many people, move the egg the way you do, while it's cooking. Well done on the video, and then, talking us through how to cook the eggs.
@JamesKelly89
@JamesKelly89 3 месяца назад
Thanks to you, I've finally made a perfect omlette instead of fancy scrambled eggs. Thank you!
@kd2c3
@kd2c3 8 месяцев назад
I need a video for that beef stock.
@dominichubner3667
@dominichubner3667 6 месяцев назад
Wow completely forgot about the Saturday kitchen live omelette challenge! Loved that show!
@iainww86
@iainww86 8 месяцев назад
Don’t think there’s a better restaurant RU-vid channel atm 👌
@phillipbecker4393
@phillipbecker4393 13 дней назад
Great video. I love learning from a professional chef.
@BruceBoschek
@BruceBoschek Месяц назад
Wow! This gave me an altogether new take on omelettes! Thank you.
@k.b1596
@k.b1596 7 месяцев назад
I was always looking for a way to make a tasty eggs. Thanks gonna try.
@andyr4343
@andyr4343 8 месяцев назад
Jaques Pepin's omlette video still yet to be surpassed after all these years, but this way is something anyone can do first try which is nice.
@andrewfelixferdaus8767
@andrewfelixferdaus8767 8 месяцев назад
David kinch’s omelette and kichi kichi omelette for omurice are also excellent
@paladimathoz
@paladimathoz 8 месяцев назад
Jaques is the OG, two omelettes one video
@youngrichie
@youngrichie 8 месяцев назад
I find this method the most useful for french omlettes, but Jaques Pepin's method the best for country style ones.
@santosl.harper4471
@santosl.harper4471 3 месяца назад
as far as classically trained chefs go, kichi kichi puts everyone to shame
@dave9456
@dave9456 6 месяцев назад
My Asian cooking goddess roles here omelette mixed with garlic, the dogs knackers👍
@BukovTervicz
@BukovTervicz 8 месяцев назад
Would you like some omelet with your butter?
@jakobm1347
@jakobm1347 4 месяца назад
Dude, this first initial “scrambling” of the eggs completely changed my omelette game! From me and all potential eaters: thank you.
@sappyjohnson
@sappyjohnson 4 месяца назад
Everyone knows how to do that lol😂
@jakobm1347
@jakobm1347 4 месяца назад
@@sappyjohnson Feeling better about yourself, smartass?
@prodby.trev99
@prodby.trev99 3 месяца назад
@@sappyjohnsonno one cares
@sappyjohnson
@sappyjohnson 3 месяца назад
@@prodby.trev99 You think you can intimidate me? Bug off
@MissysMiniverse
@MissysMiniverse 2 месяца назад
I love this video, it definitely helps ❤
@twangology
@twangology 8 месяцев назад
not here for the Omelette but that beautiful stock reducing, i just want to skim it a little!
@Disorder327
@Disorder327 8 месяцев назад
What are your opinions on adding milk or sour cream or both before cooking the eggs ?
@robertcornelius8056
@robertcornelius8056 5 месяцев назад
Yes, definitely
@ichanbedk
@ichanbedk 8 месяцев назад
Thanks for method chef
@EKdlwoasred
@EKdlwoasred 5 месяцев назад
Yes chef
@craigbrown5359
@craigbrown5359 Месяц назад
You make the fold look easy
@MustyChef
@MustyChef 4 месяца назад
it looks really cool and delicious
@stevefoltz3838
@stevefoltz3838 7 дней назад
finally an omelette without brown!
@carbondated21
@carbondated21 3 месяца назад
I love how all of your “slightly controversial” techniques are all things ive also given the culinary finger too!
@alhill6386
@alhill6386 3 месяца назад
Very nice viedo,that is great way to make them. Will try soon....from California senior🤗
@ognimimerkki
@ognimimerkki 8 месяцев назад
Butter with eggs 😉
@weathergeek990
@weathergeek990 Месяц назад
I usually add a 1/4 cup of half and half or third of a cup of coffeemate original creamer right in the mixing. As its cooking on low I go around and push the cooked in and let the softer drift to the edges. Once it's flipped and smooth, I add the cheese and sausage depending on what the diner wants. Flip it, season it and serve it. Works nice. Some restaurants let it go too long and it becomes browner and harder.
@Winefordummies
@Winefordummies 8 месяцев назад
Can we get some more POV of a bartender? Those coctails are cool as fuck when they make them. Thanks.
@TheDonMagicWon
@TheDonMagicWon 5 дней назад
I like my omelette like this not runny cooked properly yet not overdone perfect
@lexxlars5762
@lexxlars5762 6 месяцев назад
French got this hands down .
@a-3338
@a-3338 7 месяцев назад
In regards to salt and eggs look into kenji alt lopez’s work on it with serious eats, was pretty conclusive I think
@MrMikeyx
@MrMikeyx 2 месяца назад
I’m scared of having a heart attack just watching this. Holy butter Batman
@noelcleary9839
@noelcleary9839 8 месяцев назад
When you know, you know. Well done chef! Maui HI, USA #Lahainastrong
@Charles-re4vd
@Charles-re4vd Месяц назад
Ok he's making me hungry 😂. He's making it look like so very easy.😅
@zfrxsty6687
@zfrxsty6687 3 месяца назад
Well it’s time I’m 21 and about to go on this journey of making my 1st omelette when I awake in the morning wish me luck
@minnatodd9023
@minnatodd9023 Месяц назад
good luck i'm 25 have been cooking for years, can bake bread from scratch, and still haven't made an omelette that didn't turn into scrambled eggs
@martiningram2373
@martiningram2373 4 месяца назад
I’ve been following your channel for a long time and love your content. I used many of your recipes and help for Xmas dinner this year and everyone loved it. Thank you guys and keep going ❤
@01hZ
@01hZ 3 месяца назад
bro thats such an extra omelette
@sylarfx
@sylarfx 8 месяцев назад
I love to roll mine the japanese way from one side all the way to the other
@ItsChrisFtw
@ItsChrisFtw 8 месяцев назад
People in the comments really like dry ass eggs and omelettes. 🤢 Give me all that buttery wetness. This looks amazing Fallow.
@momboto1
@momboto1 6 месяцев назад
Thank you!
@picklerick4208
@picklerick4208 3 месяца назад
Beautiful chef
@rtaylor61
@rtaylor61 3 месяца назад
What a lot of work. Kudos on the high heat spatula.
@krps_jk
@krps_jk 7 месяцев назад
Puts in 2 spoons of butter. Tiny touch of butter he says
@zerper666
@zerper666 4 месяца назад
Fr a lot of butter. Ruins the health benefits
@z06van21
@z06van21 3 месяца назад
HAHA, I was just thinking the same thing. While I am sure it tastes great (it better with that much butter), that is DEFINITLEY not something you want to eat more than once a while if you value healthy eating.
@paulfoot9230
@paulfoot9230 8 месяцев назад
It was Raymond with the truffle in his pocket on Sturday Kitchen
@luckysarah8962
@luckysarah8962 8 месяцев назад
Great video as always. I have few questions: why you didn't add black pepper with the salt? what is the reason to add it at the last? Second question: what is the size of your frying pan? I will make it at home soon but I don't have the right pan. Thank you
@foltan1
@foltan1 8 месяцев назад
He did add black pepper after the salt
@ihateregistrationbul
@ihateregistrationbul 8 месяцев назад
3:35 agreed chef. I was quizzed this way on my eggs.
@EKdlwoasred
@EKdlwoasred 5 месяцев назад
Yes chef
@DanBrown-uk3uj
@DanBrown-uk3uj 5 месяцев назад
@fallowlondon can’t beat a nice quick tasty omelette, I love to add some gently fried mushrooms spring onion or chives with thyme and oregano, (and a generous savoury sprinkling of flavoursome med/strong grated cheddar or your favourite cheese) into the middle before folding the omelette over to melt the cheese into a gooey mess prior to serving, absolutely divine and very simple comfort food, served with some lovely soft fresh buttered bread to mop up the delicious savoury decadent juices, topped off with a drizzle of creamy fresh mayo and cracked black pepper to complete the flavour combination and dressing of the dish 😉😋 nom nom, there’s something really magical about the mushroom and oregano especially that works with the egg 😎
@simoncollins9928
@simoncollins9928 4 месяца назад
And just finish with a little...........creme fraiche 😂
@rhroney1
@rhroney1 5 месяцев назад
great comments and ideas and sharing your experience!
@faxxe71
@faxxe71 6 месяцев назад
101% Perfect :)
@sylvanaire
@sylvanaire 2 месяца назад
I have never been happy w/my scrambled eggs much less any attempt I made at omelettes, but I see from watching this video that I’ve been rushing the cooking & need to slow down some. I don’t like any moistness in my eggs so I’ve been trying to flip them before they’re done so they can cook on both side & then fold them. I’ll just take my time & see if they’ll cook all the way thru from one side. Thanks!
@rajarams5988
@rajarams5988 5 месяцев назад
Watching you make a great to do about making a simple omelette....please come to our house....two perpetually hungry starving kids literally will snatch the omelette from your pan and scoot... So much for your French omelettes.
@user-wc1ft6jv8r
@user-wc1ft6jv8r 6 месяцев назад
Oh wow !!!!!!!!!!! Wow
@jamesmartin5277
@jamesmartin5277 3 месяца назад
Great video. Thank you. I keep burning my omelettes... I guess I need to turn heat right down as per your advice. I remember the Saturday kitchen challenge! Fun to watch but so counter-intuitive! Why butter and not oil, or it it a matter of taste?
@grandtheftautist8679
@grandtheftautist8679 4 месяца назад
Lately I have started making eggs for my partner, as I don't eat them. Once the omelette has formed and off the heat, would grated parmigiano reggiano instead of salt be a good choice? Also subbed, I need more
@FallowLondon
@FallowLondon 4 месяца назад
Great idea!
@grandtheftautist8679
@grandtheftautist8679 4 месяца назад
I gave it a try with parmigiano reggiano and the results speak for themselves. Highly recommend!
@criticalmass613
@criticalmass613 9 дней назад
This guy is not a chef... he's a mu-fuggin' gangsta
@JCL1023
@JCL1023 16 дней назад
While i do love and respect this type of omelette....a fast and hot omelette on a flat top still is delicious.
@elpini0
@elpini0 5 месяцев назад
Why is nobody commenting on the absurdly huge amount of butter used? Might also call it "fried butter with eggs"
@lowhangingvegetable
@lowhangingvegetable 5 месяцев назад
Standard restaurant food. 90% butter 😄
@veselinvasilev9362
@veselinvasilev9362 4 месяца назад
Thanks!
@Danimal1177
@Danimal1177 15 дней назад
I was supposed to have pork chops tonight but after seeing this I *_had_* to change it to 2 three-egg omelets with cheese!
@gwendolynhebert570
@gwendolynhebert570 2 месяца назад
You, I made an omelet this morning (no garnish nor cheese filling). I added some milk to the egg mixture and only pepper and turned it to a style that combines both the french omelet and country omelet.
@_muzzles
@_muzzles 2 месяца назад
Nothing like a well seasoned or non stick pan
@AdrianMcGavock
@AdrianMcGavock 5 месяцев назад
excellent...I want an omelette now! Need a bit of toast though 😂
@PunPryde
@PunPryde 5 месяцев назад
Actually this was butter with a side of eggs 😅
@protopigeon
@protopigeon 8 месяцев назад
Perfect!
@dimitrioskanakis9707
@dimitrioskanakis9707 8 месяцев назад
Chef Since you have seen the Bear , could you elaborate more on the 2nd episode's scene , in the 1st season ? Trying to be viral and advertising yourself through media is applauded , you do it with class and uniqueness . The darker schemes of the industry have to be brought to the fore though , not just a french omelette .
@EKdlwoasred
@EKdlwoasred 5 месяцев назад
Yes chef
@SWUploads971
@SWUploads971 7 месяцев назад
Heart stopper special
@aztecwarrior1421
@aztecwarrior1421 2 месяца назад
Before I hire a chief, I'll have them make me an over- medium egg.
@snifey7694
@snifey7694 8 месяцев назад
Watching Fallow video is like witnessing Alfredo making his Fettucine Alfredo
@babek6662
@babek6662 8 месяцев назад
I just started watching the bear today, an amazing show!
@richallen3369
@richallen3369 6 месяцев назад
What a banger 👍🏻
@pelatto2010
@pelatto2010 2 месяца назад
1 omelette over 6 minutes 😂😂 Congratulations Chef! 😉😉
@tompoynton
@tompoynton 8 месяцев назад
Who makes your steel bowls?
@sb.yourstruly
@sb.yourstruly 4 месяца назад
So much butter but I can appreciate that it’s not burnt or overcooked :) I hate an overcooked/burn egg lol
@igottogo100
@igottogo100 2 месяца назад
massive heart attack omelette
@dapper00000
@dapper00000 Месяц назад
I prefer the 15 minute ultra low heat French omelet that with constant stirring once the eggs begin to form, turns into a great custard. Need 4 eggs because most of the water will evaporate and the eggs shrink to a few tablespoons. Utter delight
@johnnyb3126
@johnnyb3126 2 месяца назад
Awesome 🥚🍳
@stilltraceable6753
@stilltraceable6753 5 месяцев назад
Whisking in either fresh pressed garlic or garlic powder into the eggs is good
@michaelstapleton2856
@michaelstapleton2856 8 месяцев назад
I want to skim that sauce on the back so badly
@JumbeAshiraf-uj5vk
@JumbeAshiraf-uj5vk Месяц назад
Thanks
@TheRealJohnHooper
@TheRealJohnHooper 2 месяца назад
Tons of butter.. :D
@dandanjordan
@dandanjordan 2 месяца назад
Omg thank you for seasoning your eggs and not browning them. My kind of eggs. My first attempt not great i had the burner on way too low, and didn't use enough butter, but still better than any other omelet ive ever made
@ModestNeophyte
@ModestNeophyte 3 месяца назад
I am by no means a cook of any sort. I have recently begun to cook more often out of necessity alone. I've learned that many foods are best cooked slowly. I used to cook eggs like I was racing the clock. But now, i get that 5 or 5 1/2 minute target on just between medium and medium high in a oneida thick bottomed small pan. i use about the same amount of butter, and i flip my omelette. i will try cooking it longer on the first side and not flipping it to see what happens, but i was surprised that my general method here was so similar to yours!
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