Every Way to Screw Up a French Omelette | Botched by Babish

Подписаться 10 млн

Просмотров 617 тыс.

50% 1

This episode is sponsored by Danish Creamery. Learn more at danishcreamery.com and follow at / danishcreamery , / danishcreamery , / danishcreamery
Making a French omelette should be simple enough, shouldn't it? Unfortunately, getting it done just right is much harder than it sounds. Join us as we try (and try again) at making one.
Get the new Basics with Babish Cookbook on Amazon: www.amazon.com/Basics-Babish-...
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

Опубликовано:

15 апр 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 850

@Vidar_Odinson 15 дней назад

I do love the Botched series, showing the failures and the way to the perfect whatever you're trying to make is so valuable

@babishculinaryuniverse 15 дней назад

That’s what we’re going for!

@childofathena9420 15 дней назад

I just think they are the funniest

@madz79 15 дней назад

@@babishculinaryuniverseyour what im going for

@Erwin0550 15 дней назад

@@madz79 haaaaaa bro messed up on the spelling! joke failed!

@madz79 14 дней назад

@@Erwin0550 haa! Your parents messed up having a kid, life fail

@antoineguerrier2965 15 дней назад

The beauty of being French is that I can do it however I want and it'll always be a French Omelette.

@monochromaticspider 15 дней назад

Not if you mess up the fold while overcooking the eggs. Then it'll just be a French scramble. 🙂

@LightningPenPen 15 дней назад

@@monochromaticspider Nah, thats still a french omelette. Just in a new form factor for space saving and tessellation.

@MrNoipe 15 дней назад

That's why I always add French's mustard to my omelette. It's always French.

@altima1515 15 дней назад

Add French fries in aswell and maybe a baguette@@MrNoipe

@EfymirTheTransient23 15 дней назад

Beauty and being french is an oxymoron

@philipschlaepfer9866 15 дней назад

Actually, a 60 inch pan would take 144-180 eggs, using your ratio for a 10 inch pan, because the surface area of a pan scales quadratically to the radius

@onam3000 15 дней назад

Came to comments looking for this, although it would probably take more, as the size of the pan is measured at the top, so a 10 inch pan has roughly an 8 inch diameter cooking surface and one would imagine that the ratio of cooking surface to diameter at top would increase as the radius increases (in fact that's what happens for actual pans existing in real life).

@bradacash 15 дней назад

Color me impressed!

@MrVovansim 15 дней назад

Next episode of Botched with Babish: Math 😂

@scrub7650 15 дней назад

Neeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrrrddddddd (this is actually really impresive)

@Spartacus547 15 дней назад

Not to mention the liquid volume would never fit in a 60 inch pan 144 eggs let alone 180 😂

@lostnthenoise 15 дней назад

Welcome to a 23 minute commercial for butter.

@annefrankenstein9290 15 дней назад

and yet i watched the entire video, enraptured

@lostnthenoise 15 дней назад

@@annefrankenstein9290 Me too.

@CynicalBastard511 15 дней назад

Thank you. You just saved 23 minutes of my life.

@SimuLord 15 дней назад

Andrew and friends get money. We get better omelettes at home. I wish more capitalism was like that.

@vincentvdh9 15 дней назад

Yeah. “Danish” “European” style butter. It’s like Greek style cheese. The words Greek and cheese are not protected, but Feta is.

@Teakip 15 дней назад

This was just further proof that all French cuisine is just “every day foods but we put so many extra steps into the prep work, also there’s butter”

@raerohan4241 7 дней назад

Well, the cuisine that survived to modern day under that name was the type mainly done for royalty + nobility. There was a time in England where it was all the rage to have a French chef. There is still "peasant food" in French cuisine, but we don't really know it outside of France. And example people would know is ratatouille - not the version served in the restaurant, but the version served in the flashback to the critic's childhood

@thatoneguynobodylikes8553 15 дней назад

I really like how his math doesn't even remotely translate to how circumference of a circle increases its area.

@jonathanwen3342 15 дней назад

I was looking for this comment

@misanthropicservitorofmars2116 15 дней назад

Classic culinary experience. I’ve never been to culinary school, but I imagine playing fast and loose with math is a necessity.

@DapperDemon 15 дней назад

one of my favorite experiences on this channel is seeing something done, going "Oh I do that!" and then immediately hearing "Obviously you should never do that."

@MasterOfBepis 15 дней назад

i fully understand how important it is as an ingredient for a lot of egg recipes but i still find it a bit funny that big butter™ sponsors the channel and we get an omelette

@fynn2350 15 дней назад

Yes, what cheap trick is this? I want to see Babish botching croissants.

@Zenmasterslim 15 дней назад

BIG BUTTER

@Samantha_yyz 15 дней назад

I am curious about this butter cuz I've yet to find a Canadian or American butter that can hold a candle to Irish butter, but Irish butter ain't the easiest to find in Canada

@Pertinax193A.D. 15 дней назад

And when Botanist sponsored the Chanel we got cocktails

@ari8417 13 дней назад

@@Samantha_yyzand cheap butter is already way too expensive so most ppl can’t afford the Irish butter if it’s available here

@kayleighlehrman9566 15 дней назад

As much as i can appreciate the technical aspect of the French Omelette, but if I'm craving an omelette it's gotta have some stuff in it.

@wolfingitdown2047 15 дней назад

"French Omelette" is a fun name for starting your morning with some scrambled eggs

@jaymzOG 15 дней назад

Scrambled eggs wrapped in a tortilla. Made of eggs.

@s.henrlllpoklookout5069 15 дней назад

For me, that would be any type of omelet, French or otherwise

@Kinzarr4ever 2 дня назад

If it's close to scrambled you're doing it wrong, just saying ;)

@wolfingitdown2047 День назад

@@Kinzarr4ever that was the point of the comment ;)

@Spidd124 15 дней назад

I like this style of series, it could be easily expanded out to a bunch of other cooking mistakes that people commonly make. Doing an episode on bread showing each different way and how to identify such failures would be an amazing teaching aide. Or the different ways to mess up soups and sauces and the means to fix them.

@prcervi 15 дней назад

botched by babish sourdough starter edition, i would even find that helpful to my house's baking endeavors

@riuphane 15 дней назад

This is something I've been chasing for a while and i think this might be the best video I've seen yet. Knowing how to fix/troubleshoot is so much more valuable than knowing the steps....

@MisterPuggles 15 дней назад

If you don't know the steps, you don't know how to make it. "Yeah, well I just follow my gut, there are no real steps". No. You are still going through steps.

@teejin669 15 дней назад

@MisterPuggles you completely miss the point.

@MisterPuggles 12 дней назад

@@teejin669 No, I didn't. Knowing how to fix and troubleshoot is incredibly important. But without knowing any steps, you have nothing.

@OliveInTheGarden 15 дней назад

Botched is Babish at his best, but also Brad at his best. The editing and energy is always on point. Came for the knowledge, stayed for the laughs

@Mindofthequill 15 дней назад

I like how I'm watching this knowing full well I don't have to worry about impressing someone with a french omelette and all I care about is decent enough eggs to stuff in my face within 3 minutes.

@PKMartin 15 дней назад

I don't have to impress anyone else - I just have to satisfy myself because I made one perfect french omelette shortly after learning and every one I make now comes out pockmarked or rips'n'tears.

@tinyetoile5503 14 дней назад

I'm watching this as someone who hates all egg dishes and can't even stand the smell of them cooking 😂

@miseentrope 10 дней назад

"Don't Just Hork It Down!" 🐀

@Add_Infinitum 15 дней назад

14:36 "Wait, I don't think that's what this video is about..." I love the botched episodes because he messes around so much more

@RUlNA 15 дней назад

Absolutely love the new format... can we get an "every way to botch steak" cuz brother am i bad at my job

@Generic127 15 дней назад

I think this series is screaming for a burger episode, there a bunch of hurdles people can get hung up on.

@bradacash 15 дней назад

So, you’re clairvoyant?

@revolvingworld2676 13 дней назад

@@bradacash What do you mean? He hasn’t done one yet

@johncox9868 15 дней назад

By shear coincidence, I made a French Omelet for breakfast. But, it stuck to the pan a little bit and was a little messy. Still tasted great. More content like this!

@YourLifeMyHands 15 дней назад

That raw bite of a butter stick has always been an intrusive thought

@FidelityBassist 12 дней назад

to the person(s) who edits and/or writes the little text bits: you are absolutely fantastic.

@roondoggers87 15 дней назад

When he said "Rip and Tear" I was hoping the Doom soundtrack was going to come on. Haha

@ThatGenericPyro 14 дней назад

You could see it turn on in his head at least, tho

@pikekeke 14 дней назад

That was a reference to hedonism 2 though

@wontonii232 13 дней назад

@@pikekekeno it's definitely a reference to Doom

@oknilem666 15 дней назад

I feel like an uncultured swine in saying that I'd eat the frick out of all those eggs

@paulstaffordallen4570 15 дней назад

Right? Rolled scrambled eggs with hot sauce sounds pretty amazing right now.

@raerohan4241 7 дней назад

They don't become any less edible just because they aren't smooth or are set through. The slightly raw ones are iffy, but you could toss them right back into the pan and turn them into a scramble and they'll taste fine

@Kinzarr4ever 2 дня назад

I would eat them all too but the proper French omelette is definitly my fav

@fleetingselfconfidence612 15 дней назад

i know this isnt the most popular series but seeing andrew be his goofy self always makes me happy

@xurxurlawolf3995 15 дней назад

I love these episodes where the team is clearly mostly only doing this for fun and they're just unapologetically themselves. The banter is usually top tier in these episodes, too.

@andrewbright8062 15 дней назад

Day 191 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf.

@Masterplan15 15 дней назад

"It's my shiny thing, you can't have it"

@cruachan1191 15 дней назад

You can actually find a recipe for that online on The Register as part of their Post-pub nosh neckfiller series by the late great Lester Haines.

@andrewbright8062 15 дней назад

@@cruachan1191 That's class. I'll be sure to give it a look man, thanks. Still though, I won't rest until Babish has made it.

@tiffany7023 13 дней назад

Keep going! 💪🏿

@Taolan8472 15 дней назад

The Botched series is peak entertainment, and this is a superior evolution of it. In fact, this has the makings of being an *actual* series and not just a bunch of one-offs. I look forward to more educational content!

@TheFattycakes1234 15 дней назад

Try that in a small dennys was the funniest bit ever

@cd2290 14 дней назад

This is so helpful for better understanding what might have gone wrong and how to correct it in your next attempt

@kevinprinz3204 15 дней назад

I think the most impressive part is how the butter doesnt look remotely european

@AndrewDasilvaPLT 15 дней назад

Thank you for your work.

@CW-ng1mf 15 дней назад

A perfect idea for a series. Genuinely informative ❤

@EsausFables 15 дней назад

This is a cool format! Thanks for showing us ways to troubleshoot our cooking conundrums!

@wafflemom4732 15 дней назад

This is absolutely perfect for me because I once made a great French omelette after watching & being inspired by “Julie & Julia”, but haven’t been able to replicate it since, and I’ve been racking my brain trying to figure out why. Thank you!

@TRASHoftheTITANS 15 дней назад

IIRC Julia Child's method is to use very high heat and basically go from pan to plate in seconds, which obviously worked for her but is very hard for the average Joe to emulate. Unless you've got very fast hands that is!

@erikamaclean4230 15 дней назад

I got your tongs and (this sounds nuts) but they are the best tongs I have ever owned. The tip lines up so nice, so I rarely drop anything. The locking mechanism is easy to operate with one hand. Prime product!!

@milkispolitics 15 дней назад

Love my stainless wheat pan

@tomhorsley6566 15 дней назад

So immediately after breakfast you then need to clean a gooey sieve, a whisk, a couple of bowls, a couple of spatulas, a nonstick pan, and the plate and fork you ate with. No wonder so many folks just toast a pop tart :-).

@theesweetie23ca91 15 дней назад

That’s the most American thing I’ve ever read

@sammygames1483 15 дней назад

@@theesweetie23ca91 so true my cousin in France spends an hour cooking, eating and cleaning before heading to work for 20 minutes then taking le nap for 2 hours then working for an hour then taking 3 days off. He does this every day.

@ileutur6863 15 дней назад

@@sammygames1483 European here, tell your cousing hes wasting his time. A work day meal over 20 minutes is a chore

@Kinitawowi 15 дней назад

As a single guy, this is why I usually give up and microwave a ready meal instead. Six minutes in the nuke and all I need to wash up is a fork. And my arteries.

@maushetzer1925 14 дней назад

Well, the French don't eat omelets for breakfast from what I've heard. Pastries, baguettes, and cereals are supposedly way more common for breakfast. Credit to my middle school French teacher.

@A_Dash_of_me 2 дня назад

The final omelette was super close to being perfect, but the last little fold you could see some fracture in the curd. But it was super close. Thank you for educating and entertaining the masses about the luxurious French omelette.

@viper32153 5 дней назад

I definitely appreciate this format. Showing the easy mistakes, what they look like, and how to avoid them is a super useful teaching tool.

@Funglutton 15 дней назад

I recommend the ATK video which covers some other really helpful tips: - Gently microwave the grated cheese in advance and form into an oblong/rectangle, ready to be laid along the 'spine' of the omelette before folding. - Use a pan with shallow sides for easy rolling. The steeper the sides, the steeper the challenge. - Roll it perpendicular to and away from the handle to make for an easy dismount. This saves you from inverting the pan and for less fiddly folding.

@KeiFlox 15 дней назад

I'm allergic to eggs and have never eaten or made an omelet. Still watching this whole thing, though.

@Wubsy96 15 дней назад

So you cant eat anything that contains eggs (like baked goods) or is it just omelettes and the like?

@KeiFlox 15 дней назад

@@Wubsy96 I'm only allergic to the whites. Lots of products that only contain yolks. Plus the recent boom in vegan food options is fantastic!

@nyanuwu4209 15 дней назад

Been a long time away from Babish but I am loving Kendall's comments and quips from the peanut gallery. And I refuse to have non-stick pans (it's a crutch; omelettes existed before them!) so I'm just gonna have to get skilled with the stainless.

@reboot231 14 дней назад

this has rapidly become my favorite series on the channel

@numbertj4730 15 дней назад

As someone who's made this dozens of times I felt it when I read that title.

@oleksandrguzik3973 14 дней назад

One of the best videos on the topic of french omelette!

@jansenart0 15 дней назад

6:07 they simulated what a runny omelette looked like because what they had was actually perfect.

@PredictableEnigma 11 дней назад

What makes you say that?

@duck2278 14 дней назад

This is my favorite series on the Babish channel the chaos, the editing, it’s perfect.

@Generik97 15 дней назад

Learned all of this the hard way when I studied to get my cooking trade certificate.

@marynorbury-glaser182 15 дней назад

Another tiny kitchen tool I must have…

@forcelightningcable9639 5 дней назад

Nothing like getting a mid roll ad for babish’s French omelette video while watching said French omelette video😂

@courtneyc4236 15 дней назад

The rippin and the tearin! Thank you. I havent thought of that in YEARS

@pikekeke 14 дней назад

The wild women, the wild women, the rippin and the tearin, the rippin and the tearin.

@SimuLord 15 дней назад

Was just binge-watching all the Ranked with Babish episodes and then RU-vid serves this up. Almost makes up for the utter drudgery of paper-shuffling at work today.

@NYKIKE 14 дней назад

I love this new series idea!!! I haven't been this excited for a babish video in years since the original ones!!! Thank you for helping us baddies in the kitchen as we become proud chefs!!!

@squa_81 15 дней назад

8:33 I'm pretty sure this style of omelette or fluffy omelette is called omelette de la mère poularde in France, and is a specialty of the mont saint michel. Expect they don't scramble it during cooking

@StephenBoswellDesign 12 дней назад

The other videos are fun but i really like this new version of “botched.” A long list of what not to do, it’s a fun concept for a cooking video.

@SailGodman 15 дней назад

This is the best series on RU-vid

@1SaUI 15 дней назад

Day was made instantly better with this upload

@crimsonlion100 15 дней назад

This is the first time anyone's had a sponsor I actually use! Yes! Danish Creamery is amazing!

@SpreadLoveSavingScraps 14 дней назад

Man I love your videos!! Have been watching them for years and they just keep getting better!! Keep it up man :)

@sterling9852 15 дней назад

Misread the “He’ll yuck it” At 12:28 😅

@pure-snickety1409 15 дней назад

Naw fr me too 💀

@matt15 15 дней назад

I love the botched series so much, keep it up!

@arnoldis24 15 дней назад

Just yesterday I was trying to get tips from my sister on how to make a French omelet. Turns out she's made everything but a French omelet. Now here you are with a video on how to make a French omelet.

@blessedera8810 15 дней назад

In Mont Saint Michel, at the La Mère Poulard restaurant, they make a famous fluffy omelette with "over" beaten eggs. It's pretty nice look it up !

@BLTkitchen 15 дней назад

Eating butter while everything burns like a live-action "This is fine" meme.🔥👏

@anarchistangel2314 3 дня назад

What i learned from this video is that the reason I can't afford a french omelette every morning isn't because I can't afford the omelette, it's because butter ain't cheap enough to be using that much every day

@kornfrk10 14 дней назад

Nothing like watching an entire Babish video for a dish that I will never make.

@TheEffectOfMass 15 дней назад

It's been a while since I've checked in on Babish. Is this a new format, or just a fun random video? I like the energy and goofy-ness here.

@subnormality5854 15 дней назад

I love how Andy is just continuously annoyed at Brad in these, even when Brad hasn't done anything (yet)

@EnderDragon 15 дней назад

Was hoping for an Omelette du Fromage. My issue with eggs is texture, if any of the egg is liquid or runny, I can not eat them.

@UofMFan628 15 дней назад

"rich, creamery butter" is a repeated line from the early 2000's romcom Kate & Leopold, but for some reason I always remember the line despite only seeing the movie once and thinking it was pretty mediocre. maybe because Hugh Jackman says it in a gorgeous accent? had to share and see if I was the only one lol

@marcusKarpiak 10 дней назад

I am doing skills for Provincials and they want two French omelet and this is the best thing for me thanks so much.

@JLeeCline 8 дней назад

The fortitude to chew on a lump of even the spectacular danish creamery butter for a full 8 seconds is unmatched.

@jimbrown2769 15 дней назад

Awesome ending. Well done.

@Luiza-ov7iw 15 дней назад

I’d love to see you make the secret coconut cream pie recipe from iCarly! Never seen it done anywhere and I’d love to know how it actually tastes

@tavishr3194 15 дней назад

I love this almost benoit blanc ish presentation style, it really feeks like Babish is getting to be his most unrestrained and most free self, love it!

@josephc.3863 15 дней назад

Could've pivoted to a Japanese Cloud Omelette

@allit.164 14 дней назад

I always love these botched videos and the hilarious energy, and I know you don't have direct control over this-- but this one for me had the bonus of ad breaks being timed on Andrew burning himself and Every. Single. One. Started with some kind of meat or cooking product with a sizzling sound effect.

@jamesshipley731 15 дней назад

That was fun. Big learning with a butter commercial thrown in for spice. Also I learned why my omelets always are sad.

@morganb9597 15 дней назад

This is my favorite series 🥹🥹

@probablylucky6671 15 дней назад

I love the Botched series, it's the perfect level of bonkers

@FuLingYou 15 дней назад

So when are you going to make the Pink Grenade Cupcakes from Brawl Stars?

@jparreno 15 дней назад

18:44 "with a body in it?" got me to laugh out loud hahaha

@SkateNC1994 15 дней назад

This takes me back to culinary school and all the omelettes we ruined while learning heat control

@bmckelvy5717 15 дней назад

I know they can’t all be Botched, but this is really the best part of the channel

@rachkate76 15 дней назад

Your brain is botched Cletus.

@feminaproletarius7815 11 дней назад

>using a plastic spatula >on steel. Babbish is the eternal permabeg when it comes to cooking I swear

@8endless 10 дней назад

I love your videos! Actual question for you. So you start with medium heat, but it was a little ambiguous to me as to when you switch to low heat. Can you clarify for me at what point you switch to low heat?

@okayashe 15 дней назад

I felt this in my soul.

@fredericapanon207 15 дней назад

But I like the variation in texture with a slightly crispy bottom and edge and moist and jiggly on top.

@davidcrofts5246 12 дней назад

I like making my french omelettes like a crunch wrap supreme, tuck in into a square then tuck in the corners. Then flip it onto a pile of rice!

@tjpeluso 15 дней назад

"You took a wrong turn at Western omelet" should've been "you took a left turn at Albuquerque" 😜

@benjaminaltube8731 10 дней назад

In culinary school we are taught to basically not make an egg roll out of the french omelette. But agresively stir it at first over high temperature so it kinda starts scrambling and then let it set so you can roll it and you still have a moist interior what with all the crevices you created

@Chuycabra 15 дней назад

I knew I was always missing that one last ingredient! Eggs, butter, and a foldy thing!

@PhilDaBank 15 дней назад

Ahh now you’re making the content I need 💯

@OsamaRaoPK 15 дней назад

The electric beaten extra foamy eggs remind me of the one they make in copper pots, carbon steel pan on a wood fire hearth in Mont St Michel Look for La Mere Poulard Omelet, Mont Saint-Michel

@sweetsucculentcontentnectar 15 дней назад

Failure is the greatest teacher in existence. Definitely looking forward to more Botched by Babish.

@shadowofseattle1338 15 дней назад

I learned more from this than I did from going to culinary school

@carolinehatcher7908 15 дней назад

I missed these botched eps so much!

@OMFGPandaArmy 14 дней назад

18:39 I thought of something to roll immediately and it definitely wasn't a rug 😂

@shepherdandolini6225 14 дней назад

You're rolling up a, wait, what do you roll up? You roll stuff. A rug. With a body in it? got me laughing hard there XD

@HowardBealell 14 дней назад

I’m so glad you made a joke about it being the fault of the “great babish pan” because I bought the full set on Amazon and it was absolute junk! 😍 I returned them, they were chipped, discolored, and immediately rusted in my sink after the initial hand wash.

@marioduran8949 День назад

The surface area of a circle scales with the square of the radius. Since the radius of the 60-inch pan is 5 times larger than the 12-inch pan, the surface area scales by a factor of 5^2 = 25. Therefore, you'd need 25 times the number of eggs, which would be 25 x 7 = 175 eggs for the 60-inch pan. brought to you by chatgpt lol