The Best video on how to make Moussaka, no unnecessary words, not talk at all to distract from the task, short, efficient and well done!! It was super easy to fallow😊 IMPRESSIVE💝💖🥰 Thank you sooo much!!
I've had several versions of this dish and found it most agreeable every time. Great mix of the yoghurt mellowness and more zesty flavours of the spiced filling.
As a Greek I am happy that you made a video of one of our national dishes👌 Purists prepare Moussaká with aubergines only. We typically add dry white wine to the tomato sauce also and use butter rather than oil in the bechamel sauce. The Ottoman cuisine had an enormous influence on my country's cuisine by enriching it with spices such as cinnamon, cumin, chili, bay leaves and nutmeg. Great video🏆
Awesome execution! Indeed in the greek version of bechamel sauce olive oil is used that is in abundance in a land ragged and full of olive groves and few planes for cows to graze and produce milk. Butter is too expensive.
I make mine with butter not olive oil and oven cook the eggplant but will try the deep fry which saves time otherwise ingredients much the same. Thank you such a delicious meal.
Brin good memories of Yaya my Gran mother was Grece her Son got Merry wit my mum from Panama . She us cook that to ass went we Emigreti g to Australia . Every one is dead now , but I we lear tank you I will. Honor the memories wit you Dish tank you I will colour you to learn how to cook tank you .❤️❤️😇😇🙏🏻🙏🏻🙏🏻🙏🏻
So if I start to cook it today, will it be ready by 2025? XD (just a joke) I love all your recipes, I've tried a couple and they're so tasty. Thanks for sharing them with us!! lml
Good morning sir🤌🏼 what beauties you have added in the morning sun, bon appetit ❤ the colors are amazing🤤 I loved it,😍 I would eat the same thing if I were you😚
Selamlar, bir videonuzu gördüm ve bir video, bir video daha derken 10 video tarifinizi izledim. Yemek işini harika yapıyorsun gerçekten! Hangi kamerayı kullanıyorsun, sakıncası yoksa söyler misin?
@@HungryManKitchen Cevabınız için teşekkür ederim, video çekmeye meraklıyım ve videolarınızın görüntü kalitesini gerçekten çok beğendim. Yaptığınız harika işler için tebrik ederim. Siz gerçek bir şefsiniz!
Very nice - however, don’t know about the olive oil based béchamel/mornay, and tho I would not be opposed to trying it in lieu of butter. I do however prefer a lamb mince or 50/50 beef and lamb.
@@HungryManKitchen ellerine sağlık abi çok güzel gözüküyor. Geçen ben de yaptım yunan versiyonunu çok lezzetliydi ama bizim versiyon cacık ve pilavla daha bir ferah oluyor yaz için. Yunanlarınki sanki serin yaz geceleri daha uygun olur.
I give it to the Greeks on this one. I think this style is more tastier and has a better presentation than the Turkish version. This is my personal opinion.
I decided to cook this today. I will be using this recipe from now on (the only ingredient I don't use is potatoes - we don't eat them). Also, I didn't fry the eggplant, I cooked the slices in the oven. I found the balance of flavours excellent. Thanks again!
Ellerinize sağlık, güzel tarif, beşameli unla eşit ağırlıkta tereyağı kullanmayı ve soğuk sütle beşameli hazırlamayı tavsiye ederim, hatta sütü önceden soğan, karanfil ve defne yaprağı ile kaynatıp, sonrasında soğuk kullanmak beşamelinizi bir tık öteye katacaktır. Bir de yumurtayı pişirmemek için, yavaş yavaş içine beşamel koyarak temperleyerek karıştırmak olasılığı ortadan kaldırır diye düşünüyorum. Tekrar ellerinize sağlık!
Sadly olive oil has become so expensive in Germany. The 500 ml for deep frying would be around 7 Euros alone. That makes this recipe way too expensive to even consider. :(
