How To Make Moussaka | Moussaka Recipe (Traditional Greek Moussaka) 

Greek Moussaka Recipe: Eggplant Casserole. Learn how to make Greek moussaka with layers of tender roasted eggplant, a rich sauce made with ground lamb or beef, and a creamy bechamel topping. This is a comforting casserole for any time of the year, and you'll be surprised at how simple this Greek recipe as you follow this video for how to make Greek moussaka.
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INGREDIENTS:
🔹 2 large eggplants, sliced lengthwise into ¼ inch-thick slices
🔹 salt
🔹 extra virgin olive oil
🔹 4 tablespoon breadcrumbs
For The Meat Sauce
🔹 1 large yellow onion, finely chopped
🔹 1 pound ground lamb, or beef
🔹 1 tablespoon dried oregano
🔹 1 teaspoon ground cinnamon
🔹 ½ teaspoon black pepper
🔹 ½ teaspoon ground nutmeg
🔹 ½ teaspoon paprika, or hot paprika
🔹 ½ cup red wine
🔹 14 ounce can diced tomato
🔹 1 teaspoon sugar
🔹 ½ cup hot beef broth
For The Bechamel
🔹 ⅓ cup + 2 tablespoons extra virgin olive oil
🔹 ⅔ cup all-purpose flour
🔹 ½ teaspoon salt, more if you like
🔹 ¼ teaspoon ground nutmeg
🔹 4 cups 2% milk, warmed
🔹 2 large eggs
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⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:16​ Prepping the eggplant
0:48 Broiling the eggplant
1:14 Making the meat sauce
2:17​ Seasonings!
2:35 What is Egyptian moussaka?
3:31​ Making the bechamel sauce
6:15​ Assembling the moussaka
8:19 Baking the moussaka
8:35 Taste test
#moussaka #eggplantrecipe #casserole #greekrecipes #greekfood
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