Classic Peach Pie with Cinnamon Crumble - The BEST Peach Pie Recipe! 

How lovely! Wish you could have showed us cutting into the pie and lifting a slice out of the pan.

you are so talented , so well spoken, organized and so beautiful, i have no idea why you are not famous on foodtv by now, what a gorgeous pie, rock on girl !

You are my go to RU-vid food guru, beautiful food, beautiful cook/baker! You need to be on food network!

cant wait peaches are in season and make this pie. Love all your vids and recipes. Thanks for sharing! xo

This looks absolutely delicious! I discovered your channel about a week ago, but I've already watched over half of your videos! Your recipes are awesome, and I can't wait for more videos

I just made this and it was gone almost instantly. It's so good!

Omg! thank you! I've been searching a good recipe of Peach pie cause we're going to make country peach pie on school tomorrow omg thank you so much 😍😘 and now I know how to to that overlapping dough strips on the top of the pie lol.

Looks so good!

just found your channel love the way you explain everything I just subcribed.

I found your channel a week ago and I'm trying every recipe, and every one of them turn out to be so delicious !! #BigFan #FromMorocco

Looks perfect! I'll be giving this a try on Sunday! :)

what a lovely voice and a yummy pie

Love love love your video!!! You're amazing! Can't wait to try this recipe;)

you are amazing !! Thank You for sharing with us .

Beautiful....the pie looks pretty good too.

You deserve more viewers and subscribers!! Your videos are very very helpful, well-explained about the steps with clear demonstration :)

Just down right pretty!!! OMG i know it taste great!

Great recipe

Hi I’m looking to make this soon. I’ve made this before it’s just very runny for me. Any tips?

so well done thanks!

Happy Peach Season Tatyana! It's peach season here in beautiful Colorado! I went out to a local farmers market and got some fresh Palisade peaches this past weekend, Then I watched your amazing video on "Classic Peach Pie with Cinnamon Crumble". I'm here to let you know that they (I made four) came out as wonderful as your video did with your help instructing me to make it! I didn't have as deep a dish as you did, but I my pyrex pie dishes worked just fine with me layering the peaches. This was a serious first for me because I had never made a pie with a lattice crust before, but following you step by step, it came out pretty well! I truly wish I could upload the picture I took of them to show them off to you, but can't on here, so you'll just have to take my word for it they look wonderful! My friends who I gave them to thought so as well. Thank you so much for sharing with us all us out here. From my friends and myself, I want to thank you so much for sharing this and all the other amazing recipes that I'm making. Pleas, keep the videos coming, stay beautiful and keep cooking! Aloha,Tim

That looks like a yummy pie! Well done, Tatyana!! 👍👍

Dear sweet Tatyana, you never fail to amaze us :) , thanks aloot for taking your time and sharing with us you delicious talent :)

Beautiful pie! Ive made it twice and it was a favorite. Although, my crumble came out wet and not crumbly at all. Any idea why?

That is one gorgeous pie! I can never roll out my dough without it cracking, and when I leave it to soften a bit, it sticks even with a floured rolling pin! How do you roll your dough so gorgeously? Thanks!

Coming back to do this a second time! :)

Yummy.... looks delicious. I will try it ;)

i'm not sure if i saw it right. Did you leave the skins of the peaches on? and also can i use canned peaches instead of fresh ones? I want to do this for our Christmas dinner and peaches are not available.

Hi! I love this recipe and your video, the filling was amazing! But for the butter pie crust you say 1 tbsp and 1/2 tsp salt, right? It came sooo salty (the pie crust!). Am I hearing it wrong?

Loving the video :)

Hi thank u for the tips

Very helpful thanks for this success In my peach pie

I love the peach pie .It was so easy to make ,but how do you make it with peaches super small because I grow peaches only about an inch tall and an inch wide and I have about 80of them and they are just sitting in my kitchen taking up three whole big food bins so I really need to use them for something. #tomanypeaches.

Peaches aren’t in season where I’m at right now so is it okay if I use canned peaches? If so how many cans would total for 8-10 peaches? I’d appreciate it if you could give me an answer thank you!!! (:

hey i love all your recipes I've tried some and they are all turning delicious, i wanna try this pie but when u eat next day do u have to heat it or u can eat it cold thank u

yumm!

Wait but do you need to do the egg part i'm trying to make this vegan changing some ingredients !

This looks amazing! But I think You should have cut a piece of pie and get some whipped cream on it, for maximum effect ;)

The first peaches are just ripening now. It's a good time to make peach pie.

can i put apples in state of peach ?? and i loooove it a loot

Can you make funnel came please

Did you use nectarines or peaches?Because they look like nectarines to me.

Can I use apples instead of peaches to make apple pie? Please reply :))))

please show us more russian savory dishes

Nectarines are in this recipe not peaches.....but nectarines are even better.. loved your demo of lattice making....thank you..

classic peach pie

so nis.

How do you keep your pie crust from getting tough?

Ooo prettyyyy

Can I use stand mixer instead of food processor?

Hunnie those are nectarines.... not peaches. Lol. Nectarines are one of my favorite fruits and those are defenitely not peaches but his recipe looks great non the less :)

if you were using peaches would you remove the furry skin? or leave on?

I really wish you’d of shown a cut piece, even if it was a picture from later. I was very interested in seeing how the crumble faired on the inside. Also, you might want to edit your title, because those are Nectarines, not Peaches. 🍑 Either way, it looked very good. I really like a deep dish pie myself. I usually make the pie filling, freeze it, and then it gets thawed and eaten with whipped topping or vanilla ice cream. One day it’ll make it to a 🥧 pie again..lol I see a lot of recipes using only white sugar, but I use both, heavier on the brown sugar side. Makes a big difference. :)

Is bread flower okay

Those look like nectarines...???

Great presentation! Enjoyed every minute of your video. I've been baking for over thirty years. Sometimes I would ruin my crust using foil.If you haven't already check out chefscatalog.com. I invested in pie shields of all sizes. I never have to fuss with foil again. I just discovered you and I plan on being a faithful watcher. The finial out come of your pie was not only beautiful,but looked delicious. Keep up the good work.

So what if u don't have a vanilla bean

lil tip next time taste the pie just some friendly advise us viewers love that!!

hello isn't it peach cobbler

Very nice video, however, If you take the tinfoil, and fold it in half, and cut out a semi circle (which is a full circle when you unfold it), then place that on top to cover the edges, it's way, way easier, and you don't have to worry nearly as much about crushing the edges accidentally. Also, the skirt you are wearing in this makes a very odd effect on the camera, it's like your skirt has moving lines all over it.

peach pie food

umm, that's nectarine

all butter crust? can't be good for you...