Classic Peanut Mochi 糯米糍 | Vivienne's Foodie Diary 

look at your nails. how pretty they are! they don't deserve this kind of lavors. pity nails! please do not mistreat your nails.

Hi Vivienne, some recipes add corn flour in making the mochi skin. Your recipe only used glutinous flour. Do you know if there Is there any difference it makes to the mochi skin if corn flour is added? Thanks!

Yay! A recipe that uses steaming, and one that I can easily follow. Thank you!

Does the glutinous rice flour that you dust on the board when working with the dough need to be cooked? I watched a few recipes seems like cannot eat glutinous rice flour raw?

注意衛生指甲太噁心了

Hello… how can I pre cook the glutinous rice flour at home( flour that you used for rolling the stuffed ball at the end)? I can’t find in store. My mom has passed and I wished I learnt how to make this . I have been looking for a recipe that is classic so thank you for posting. 🙏🏻🙏🏻🙏🏻

Hubby loved them ..ty !! 🥰

i made it today.. so yummy.. thank you 😊

Glorious tempting

Thanks for sharing 😋😋

Long and Beautiful hands, fingers there! Muy bonita,... Great technique,... gracias mucho !!! 👏☝️👍✌️😎

Those nails r not for being in kitchen doing stuff like this. Anyway good recipe though

指甲

Thank you for this no bake mochi. Helped me a lot!💛

麵粉是不是要小火煮過？