Classic Seafood Risotto 

I love that your fire is ALWAYS on HIGH!!... You handle that shyt like a pro... (it doesn't hurt that you have 8 eyes to work with, but still, You Are The GotDamn Man!!!, [lord forgive my cursing])...

The italian chef in this moment are crying!

I was skeptical at first.. with the restaurant-style risotto which is pre-cooked halfway.. but once it came together, with the addition of crab.. I'm sold. Looked outstanding, and much easier to complete when cooking a large batch, or several dishes for a number of people. Bravo.

To waste food is definitley a sin, great call Jack.

Looks delicious Jack! Know that you made many many many people happy with your years stationed in the kitchen. Godspeed Sir!

“Greatest sin in the world is to waste food” Listen to this mans wisdom…..I’ve watched him for a long time and he always says… “Waste not, want not” i truly miss this man 😔

My guess is when the person opened that back door and blinded the chef...He paused the camera and smacked that guy in the head with that scorchin hot spoon ! Love the recipe, making some tonight. Thanks as always

What was the sauce on top??🤔

i fucking love this guy

Thank you for this!!! Looks Good

Outstanding chef

Now that looked good, thanks Jack !

Holy cow!! That would just make me want more!! LOL

You have to add liquid slowly to let the rice absorb the liquid, so it becomes over saturated, cooking like pilaf will make it like pilaf. That's not risotto

I thought that was gonna be the episode of the Brady Bunch when Bobby dumped the whole box of laundry detergent in .

I still love watching these videos

I knew there'd be all kinds of trash talk over this one .

“Sautéed scallops, sautéed shrimp”. Looks like you just boiled it 🤔

cutting a bell pepper you can also go from the top all the way down and you still won't have any waste

BRAVO

so simple, watching other chefs .... pile in tons of stuff, ive never heard off, your simple easy everyday ingredients, so easy

How can i find out measurements, and tempetures that you cook at, what temp was the oven at when you put the risotto in, and how long....? I don't think I've ever felt like cooking properly until Ive seen your channel....keep em coming!

Short cut king. I bet he charges you like he took the time to make risotto.

What kind of white sauce did you put on the fish at the end...? The finished result looks great, tasty and beautiful.

hey jack do you mind tell us whats the temperture of the oven ? thanks! I love your channel !

God Bless You Daddy Jack,,, R.I.P. 👍✌👍

Just being honest.. you sauté the rice w onions after they are wilted , blister rice, then add stock cup at a time.. repeat.. finish w cream and butter and cheese to order... never cook in that steep of a pan not put rice in the oven unless it’s wrapped and steamed

Your chef lied to you about how to make risotto.

Definitely not risotto

Oh YUM!

I love you Cbef, but thats not the way.

Im crying😢😢😢

Looks amazing

Not risotto but its porridge maybe 😅

I never understood people say if you cut the root of the onion that's how you start crying so you are to leave the root intact and then they go and cut the whole thing right in half cutting the root and nothing happens to them. So can somebody tell me what am I doing wrong?

Do something with oysters, conch, and/or scungilli, please.

Jack what was that you Poured over the fish at the end??

Damn I miss Jack

Pouring in all the liquid all at once is just what lazy Chefs do. If he was taught that then his so called mentor was a joke.

What the hell did I just watch.

risotto?????

Where is your tall chefs HAT

Gangsta

pretty shocking!

lol

Reesodo gelado broosheda what’s the next word you chefs are going to butcher ?

daddy fatz

wtf is that ??????

This isn’t risotto, but regardless looks damn tasty.

eri veramente BARAVO.....

other than a bad business plan - restaurant failure usually comes down to lack of pride in your food and hospitality

looks like onion risotto with burnt swordfish

you were taught wrong

You sir are not a good cook.

I like ur recipies...but this risotto looks bad

THAT IS NOT RISOTTO! This guy is a joke.

What a waste - just cooked rice made of Arborio. You can use "normal" rice to make this. No need for a risotto variety in this dish.

The Chef who trained him must of been a jerk. Because Fatty has no idea how to cook Risotto

Was enjoying it until the canned crab. Gross

Thats not risotto.

This was an absolute disgrace

Enough salt to give your customers dry mouths for a week. He is a lazy cook a looking at short cuts.

Youre mentor obviously didnt no how to cook.