The Last Risotto Recipe You'll Ever Learn! Seafood Risotto - Chef Jean-Pierre

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Hello There Friends, This Seafood Risotto is the best risotto recipe you will ever make. That is a guarantee! The trick about making a fantastic Risotto is how you cook your rice. Follow me step by step in this video and you will have a Michelin level Risotto to serve! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/se...
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PRODUCTS USED BY CHEF:
❤️Stainless Steel Casserole Pan: chefjp-com.3dcartstores.com/S...
❤️Stainless Steel Saucepan: chefjp-com.3dcartstores.com/S...
❤️Wok: chefjp-com.3dcartstores.com/A...
❤️Ladle: chefjp-com.3dcartstores.com/L...\
❤️White Truffle Oil: chefjp-com.3dcartstores.com/W...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

29 июл 2020

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Комментарии : 991

@gabrielpina6910 3 года назад

I just discovered this guy and im loving his humour, the way he talks about booze, laughs at his own thoughts, and his cooking is awesome too. This guy is magnificent

@ChefJeanPierre 3 года назад

I am flattered! Thank you! ❤❤❤

@sherriefoster3145 3 года назад

I agree! 😂☝️🤙💫

@NoxiousRob 3 года назад

I'm also impressed by his precision when measuring ingredients :)

@VicTv1992 3 года назад

Already an Icon in cooking.. Good thing there's youbtube

@ancabuchi6043 2 года назад

Agree! And risotto looks great 👍!

@NeuesLied 3 года назад

This is sound of the man that loves his career and cooks his food with love

@ChefJeanPierre 3 года назад

Thank you so much! I do indeed love my career and as you can see I love my food as well!!!😂😂😂

@RobertaG556 3 года назад

I love when you say "measure carefully"

@robertvernon789 3 года назад

Seriously, I was like this is his thing: "measure carefully"! Handle it, chef! My family loves your recipes!

@andylim7357 3 года назад

👍, my family loves it, too

@rapidrhinoplumbing-monrovi3269 3 года назад

I love this guy,, He's a maniac and a loose cannon, but he knows what he's talking about,,,, I love him,,,,,

@imageisn0thing 2 года назад

My husband measures the same way 😂😂😂

@leyawinreign4260 2 года назад

I like when he wiggles his fingers like he is up to no good, but we all know it's going to be great.

@Marx-Lennon 3 года назад

“$3000 a pound and you can’t even smoke the stuff” bravo JP

@ljlk8583 3 года назад

nice

@Foodpermaculture 3 года назад

At that price, I would buy 30-40 pounds

@PRIVID6666 3 года назад

Challenge accepted!

@wastrelway3226 3 года назад

I LOL'ed, because I can. I gave up smoking anything already. Actually a pound of saffron (or much less) would be fatal if you ate it. According to pseudoscience, it would cure your cancer first.

@djtblizzle 3 года назад

😂

@headsetsquirrel2581 3 года назад

A few days after discovering your channel, I can confidently say that you are somehow one of my favourite Americans, Frenchmen, and Italians all at once. Much love from Sweden

@ChefJeanPierre 3 года назад

Wow, thank you!❤😀❤

@Incredisav Год назад

Two things 1 - I made this tonight, however I replaced the scollops with lobster and the stock with a lobster stock I made from the shell of the lobster. It was INCREDIBLE and I urge anyone reading this to try it. 2 - Every time chef laughs to himself I live it and want to laugh along. His laugh is genuinely infectious and also cute 😂

@MrGeorgiabrown 3 года назад

I have tasted this in person. Fabulous !!!!!! I was lucky enough to take cooking classes with Chef JP for the last 14 years. He never disappoints.

@ChefJeanPierre 3 года назад

Thank you Georgia! I am so glad you are enjoying my channel!😀❤❤❤

@peggypollatos7913 2 года назад

@@ChefJeanPierre i love you cooking.Thank you from Montreal Quebec 🍁🇨🇦🍁💙🇬🇷💙💕👋

@bohemenper1636 2 года назад

Safron is xpensive....use ur pubes if it is ur choice

@rachellepeterson6225 Год назад

I find him funny, especially when he's drinking the cooking wines while 👨‍🍳 🍽 and I only know him on RU-vid. Great personality 👌

@russellwilliams5336 3 года назад

I have never seen this dude before, he's killing me, I love him.

@ChefJeanPierre 3 года назад

Thank you for watching my channel!!!😀❤

@woodgriffiths2990 2 года назад

The man is golden. He is a wonderful teacher.

@ChefJeanPierre 2 года назад

🙏🙏🙏😊

@catmom1322 Год назад

I do a lot of online gathering of recipes & I've pretty much stayed with Chef Jean-Pierre for a variety of reasons. I really get him & his humor. If I look up a recipe, I go to him 1st. I've learned so much from him.

@remivilleneuve8944 3 года назад

I'm starting to comment on every of your videos Chef Jean-Pierre, but then again it's so entertaining to see you talk about your recipes like you are discovering them for the first time, again and again! Such a great energy!

@ChefJeanPierre 3 года назад

Wow, thank you

@theastewart6721 2 месяца назад

This is wonderful! I could eat the whole thing! I just love shrimp, scallops, and risotto! The Italian in me balks at the no cheese rule. If I want it I’m going to have it, lol! The one rule I never break is never using a spoon to twirl my pasta! No spoon ever!😝 Thanks for another great lesson! ❤

@Danny-bf9on 3 года назад

Chef Jean Pierre is the best he makes us feel like we’re his friends. Gordon who? He couldn’t hold a candle to Chef JP

@ChefJeanPierre 3 года назад

I love you guys! I am having so much fun being back on RU-vid!!! 😀❤

@David-we3sb 2 года назад

@@ChefJeanPierre So glad to have you! Don't stop making these videos, you are educating the world about how to make food so good!

@johndavies5023 3 года назад

Made this twice now (less the Pernod) and last version was spectacular. The white truffle oil pushed my frugal budget but boy was it worth it for a special occasion.

@SandyC-ep3tv 29 дней назад

I just rewatched this video again and you know what I find to be truly AMAZING...Chef Jean Pierre! Listening to him explain things in a way that everyone, of all different skill levels, can understand and learn. The fact that you can tell how much he LOVES what he is doing, makes it fun for all of us. He has a gift for teaching and I am so thrilled that I get to learn from him! Thank you Chef Jean Pierre!

@russellwilliams5336 3 года назад

'...measure carefully' - I love it.

@Jeebus86 3 года назад

I know how to make risotto but I love watching and listening to chef Jean-Pierre do anything

@donthetrader 3 года назад

I cook risotto frequently, but such fun to watch a chef do his “special”:things he’s learned over the years. super!

@pameladelaney5721 3 года назад

Every bit as good, and probably better, than the top famous chefs online. He's a true expert and quite generous with sharing valuable tips of his refined cooking. Merci mille fois, Chef Jean-Pierre.

@colemcleod941 3 года назад

You are not capable of... running out of magnificent quotable quotes! "and you can't even smoke the stuff" and my fav - "measure carefully" and I didn't even know you were doing "Onyo" on purpose until I read other people laughing about your humour - you are an absolute treasure. This is all on top of being a world class Chef, and teacher, no less. Never change.

@ChefJeanPierre 3 года назад

Well thank you very much! 😍

@dzfz2100 3 года назад

Amazing video as always - and the editing is on point! That existential moment around 17:56 is hilarious!

@kookoo4mike 3 года назад

He just sounds “authentic” and I like his cooking style. 😄😁😆

@mohammadwasiltalash3695 3 года назад

I am here to Melt my Daily life stress listening to the most beautiful heart and accent chef ever. We love you.

@ChefJeanPierre 3 года назад

Wow, thank you

@omegaelixir 3 года назад

Chef how about a French Vanilla ice cream next?

@Xylos101 3 года назад

*stops* *looks* *around* I need to get some butter, *and* *some* *cream* What a look.

@deppurple700 3 года назад

He loves his butter brother just like me

@franksantos3418 3 года назад

I just found you and I am so happy I did. I will never watch those other idiots again. A true working chef with the gift of gab. Thank you for making it look and sound easy. Cheers🍷

@heyhohey2 7 месяцев назад

Chef called Jean Pierre, with NY italian accent. Love it!

@lorrainesossin1948 3 года назад

He is truly is a great communicator, great teacher and knows how to cook, most enjoyable,

@c.tenzijthoff8851 2 года назад

Ever since I discovered Chef Jean Pierre I watch a recipe every day. It makes my day . With the highlight when you talk about butter!!! Finally a chef who really cooks and explains everything well..

@MrJerobona 3 года назад

I love this "Chef" ! so efficient and fun to watch !

@JeremyPickett Год назад

Up in Oregon, at my tiny house, I have saffron crocus planted all around. My gourd, you get maybe three stamins per flower. And you have to extract them by hand. I've picked a lot of flowers, but saffron farming? That's *hard* work.

@carlosmoran4451 3 года назад

I love when you can follow recipes from a chef and not get lost! He takes his time to teach you and that’s what’s most important.

@fireantsarestrange 2 года назад

I love the way he teaches. Step by step leaving nothing unturned.

@panayiotiss8662 2 года назад

I just love your recipes and the valuable cooking secrets you share with us, with your unique fantastic style!!!

@JackieFlores1 3 года назад

You’re the absolute best, Chef JP!! We used this recipe to make risotto for the first time and it was amazing! Please keep sharing recipes with is - it brings us so much joy watching you!

@wayne246 3 года назад

Looks absolutely amazing!!!! Every recipe you've uploaded has never let me down! Thanks for another one Chef!

@MottiShneor 2 года назад

Wonderful lesson, chef. Thanks a million. I like especially the "side hints" which are really general cooking lessons, giving us the reasoning, the cause and effect of cooking operations and ingredients, The way to order things, plus - seeing you doing it with your own hands, gives a good estimate on timing, textures, and so on. Of course I'd like to be there, because nothing tells you about the cooking process more than the smell - but with the limitations of the internet, this is closest to perfect cooking lesson. Thanks again.

@MrSharkman19 3 года назад

I like how encouraging Jean Pierre is

@diannacadorin4954 3 года назад

I love watching you Jean-Pierre. You are passionate about food; cook with love and have a heart of gold!

@marilynwatkins8845 8 месяцев назад

Mother always had saffron in the kitchen when we lived in the Keys. I was so facinated by the plastic box of those lovely red strands in it,

@maurice491 3 года назад

I have been to many of your classes in Fort Lauderdale. We have always had a great time and learned a great deal. Happy to find you on RU-vid. I never forgot that you used lavender in a dish. Hope to come back to school soon with a bottle of wine. Happy 2021

@sirianndugvudys6850 3 года назад

I used to work in a Japanese Italian fusion restaurant making omurice risotto,now you are inspiring me to make delicious risotto again,love you,great chef

@tesseract4187 3 года назад

This is the best risotto I've ever made, very well explained. Love it. Thank you.

@Byrnzi360 3 года назад

I love the way you pronounce onion. It just makes my day better.

@marienbelloso2427 3 года назад

I made this risotto last night and followed your recipe step by step. OMG the best risotto ever, and all those flavors were combined perfectly! Thank you, Cheff

@luisramirez2123 3 года назад

I made last Sunday: best risotto I ever made. My family loved it too. I’ll be trying this separate cooking technique for my other risotto recipes. Thanks for this master class

@fionabamgbelu9648 3 года назад

I’m so happy I found Chef Jean Pierre on YT, I’ve spent the past couple of days watching all his vids. Such an amazing hilarious man

@danielandresphotos 2 года назад

I love his way of cooking, this dish is beautiful. The way in which he enjoys his food is the best for me.

@dpaddym 3 года назад

My favourite on-line chef by far - I love the "simple" appraoch and not requiring a lot of exotic ingredients. I use a fennel bulb in place of the onion & pernod, and also add spinach at the very end to give a bit of colour. The 3 - 1 stock to rice tip (and having the stock hot and to hand) is great.

@frednurk8590 3 года назад

It's worth also noting that that pound of saffron, the 200,000 flowers, also has to be picked by hand. No mechanical assistance, just backbreaking work by hand, flower by flower.

@toryinsider6795 4 месяца назад

Love it!!! Love your cooking and talking!!!😁 Thank you trom Ukraine😍❤❤❤❤❤❤❤

@Louie359 3 года назад

I am absolutely loving your videos!!! Nothing more needs to be said. Fabulous to watch, hear, and now for me to try some of your recipes.

@miguelonex53 3 года назад

Perfect Rissotto, thanks chef!

@dvrn86 3 года назад

The duck confit risotto sounds amazing.

@sandordetroit 3 года назад

Made this the other day and it was delicious! Love how you explain everything!

@user-gr4yk8iy7u Год назад

Thank you so much chief for your teaching

@PlusTheSkim 3 года назад

I love when he says “gives us the thumbs up!” Major lotr vibes

@itsageyser 3 года назад

I stumbled on to this guy's video and thought he may actually be a parody acct. He ticks every stereo- type of and Italian-French chefs that I had no idea if this was serious or not. I very soon realized that not only is EVERYTHING this guy does funny, but he's an amazing Chef. I come home from work, hit the bowl and put this guy on....he never dissaponts. One of my favorite channels

@ChefJeanPierre 3 года назад

Wow!!!! Thank you sop much for the kind words, I am flattered and so happy that you like my recipes!😀❤

@joannatabone8122 2 года назад

How thoughtful you are ! God bless you .

@gilgillis4230 8 месяцев назад

Impeccable ingredients! Thank you!

@paulneckles1220 3 года назад

I also added some Greek Ouzo really bought out the flavor was really enjoyed by my dinner guests Thank you chef for your great ideas, have some ouzo on me

@ClockWork-zj7zy 3 года назад

Hopefully one day I can learn to cook like this legend of a man

@EvelynBall97 3 года назад

Thank you for your generosity in sharing your wonderful culinary skill. You are a real treasure.

@starlakelsey2782 3 года назад

You are my favorite chef in the world. I feel like I am learning things that I haven't learned anywhere else. Old home cook who loves to stretch my boundaries. Not as afraid to do that now.

@nicolemitzlucena1881 3 года назад

2nd day of watching your videos 😂❤️👌🏻 “Chef Jean: oh yeah! Oh yeah mmmm!” Fav plus the cheese trivia hihi

@elephantgrass631 3 года назад

“$3000 a pound and you can’t even smoke...” Subbed.

@ChefJeanPierre 3 года назад

Thanks for the sub! I greatly appreciate it!!!😀❤

@marthalucas1221 3 года назад

Omg..chef P. Killing us... yummmm with the risotto, the seafood, thank you so much

@blackglama1 3 года назад

Love your recipe, I make risotto a lot , each time it gets better enjoy your suggestions, thank you.

@alphaomega8493 3 года назад

You’re incredibly generous to share your time and techniques with everyone. We appreciate you!

@juliopcrj 3 года назад

Chef Jean Pierre: "I'm more french than italian" Also Chef Jean Pierre: "Mamma mia!"

@VillageFoodFactoryAsia 3 года назад

Hello my friend how are you doing?

@VicTv1992 3 года назад

Powerful combination in cooking

@VillageFoodFactoryAsia 3 года назад

@@VicTv1992 thanks for your comments awesome good luck every time

@samuelgpanthradil2197 2 года назад

'you can't even smoke the stuff'? ooohhh. . . CJ-P is most excellent. all God's blessing over you in all that you are and do.

@brandonthefinanceguy978 2 года назад

Made this dish again tonight. We just love it! Would love to see how you would cook muscles in a future video. Really craving them lately. Thanks chef JP!

@ron56pvi13 3 года назад

When I learned how to cook German (Schwabish) recpies from my grandmother, I always got " You add this until it looks like this and then you add this till it looks like this." My sister gave up while I learned to cook!

@randomnamedudeokgoogle2255 3 года назад

..."and you can't even smoke the stuff"...!

@ChefJeanPierre 3 года назад

😂

@waynedrew7074 3 года назад

My wife loved this. It's so cool to make these dishes while watching CJP make them. You can't go wrong.

@donnavorce8856 Год назад

Love risotto. Now that you've demonstrated I'll be making this. Thank you. We sure enjoy you and your cooking and sense of humor.

@ndzapruder 3 года назад

18:01 His madness is so pure, so delightful! I want to BE him someday!

@theoverlord1925 3 года назад

Nice job, I like the southern French touch with the Ricard. Personally I would use a vegetable and shrimp stock, or vegetable, shrimp and fish stock. Chicken stock is a bit too strong for the delicate flavours of shrimp and scallops in my opinion. Or if I wanted to infuse more flavour, I would just add a little chicken stock to the seafood / veg stock made with the shells of the shrimp . From a cost point of view I understand though, chicken stock is cheaper to make when dealing with large volumes. I am sure it tastes fantastic nonetheless. My Italian parents always said no cheese in seafood risottos, but I made one with shrimp, touch of Cognac , butter , parsley, and Parmesan and it was delicious! Keep up the good work JP!

@ChefJeanPierre 3 года назад

Thank you for the inspiring comment and for sharing your experience! My RU-vid channel is really awesome and my subs are the best any RU-vidr could ever ask for! Love you guys! 😀❤

@thepoolisdead7481 3 года назад

I'm my humble opinion, chicken stock compliments saffron better than any other stock

@ytreece 3 года назад

I agree. I would use exactly what you said. The other issue is you can buy a box of chicken stock. But I always make stocks myself and keep them in the freezer. I save up all the scraps and spend a weekend doing stock.

@RemiseRemise Год назад

Fantastic teaching here for this sensible dish,like always.... Many tks.

@nievelopez5289 Год назад

Time consuming, but well worth it!!! Jean Pierre, explain it so simply!

@ridakesserwan8712 3 года назад

The music at the beginning is really nice, can you continue it the whole video? it suits your positive vibes

@lisaboban 3 года назад

I love risotto! But I've never seen it without parmesan. Yep, I've gotta try this.

@disdonc6012 3 года назад

I guess it's just for SOME risottos where you won't use parmesan in Italy. This one seems to be one of them ;-)

@sheepception2049 3 года назад

I think that some Italians believe parmesan should not be served with seafood in risotto and pasta etc.

@jostheboss Год назад

I would use some parmesan in here also, but not much, about 25 grams for 4 portions. Texture is much better then imo

@damongrimes2094 2 года назад

I've been a chef for over 20 years. Tried out your recipe just now and the wife loved it. I'd post a picture if I could. Thanks Chef JP.

@rochelleholman6917 3 года назад

Chef, I love binge watching all of your vids. You are amazing! I truly thank you for loving and sharing what you do with us😊

@ChefJeanPierre 3 года назад

Thank you so much!!!😍💓

@bobspizzeria1276 3 года назад

That one dislike was from Gordon Ramsay

@ytreece 3 года назад

He’s just jealous.

@karlstine2065 3 года назад

I was just thinking what Ramsey would tell this chef. Nothing!

@yankeebean2000 3 года назад

I made Gordon Ramsey's short ribs recipe and yukkk!! So who cares what he thinks!

@douglawson8937 3 года назад

bahahahahahaaaaaaaaaaaa

@pulltheotherone5035 3 года назад

🤣🤣🤣🤣🤣

@Nirotix 3 года назад

That looks delicious. Any possibility of having you over for dinner sometime? Yeah... didn't think so, wishful thinking on my part. Thank you Chef.

@ChefJeanPierre 3 года назад

Maybe one day!😂❤

@Nirotix 3 года назад

@@ChefJeanPierre Well we are a pretty small family that keeps to ourselves. A physically challenged 3-1/2 year old with SMA, and twins (boy & girl) that are 14 months old. Yes, we are quite busy. But don't let that stop you from coming to visit. 😊

@henarthuri7238 3 года назад

Always excited for a new Chef JP upload!

@ephilippos 3 года назад

Wow!! I am a risotto lover and I can almost taste it via his vivid excitement as he prepares it...!! Hell of a plate!! Mbravo!

@johnmessina9721 3 года назад

I like to make the rice scream for more broth....LOL that was great.

@GerOffYeWeeBastard 3 года назад

I often use finely diced shallots instead of onyo for risotto. Ever wonder who the first person was to figure out that the stamen from a certain flower would be good in food?

@ChefJeanPierre 3 года назад

Right??? That is indeed a good question. It's like so many food product like cocoa beans, salt Piper nigrum, a flowering vine to product pepper....SOOOO many! Thanks for the great comment!

@dannybarichello1575 3 года назад

Shallot is better for risotto. Easier to digest and less chance of coming back on you like onion might. I made the switch and find it far better.

@ytreece 3 года назад

Danny Barichello shallot is much better in so many dishes if you’re just looking for flavor. The onion is better if you need a large volume of caramelized onion or the bite of a large slice.

@caglargenc1316 3 года назад

Amazing videos, so educational and so much fun to watch. Both Chef Jean-Pierre and Chef Gennaro Contaldo give very simple but effective recipes with all the secrets and a lot of humour. God bless you chefs