Classic Steak Diane | Chef Jean-Pierre

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Hello There Friends, today I'm going to be teaching you about a very classical dish, my Famous Steak Diane. So tender it cuts like a hot knife through butter! And the sauce is to die for! Come check it out and try it for yourself. Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

6 янв 2021

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Комментарии : 1,8 тыс.

@quedizzle7378 3 года назад

Chef, I made this with cheap steaks from Save-A-Lot. I like to feed my family good food even though I can't afford the best food. They turned out really good. I haven't mastered the way you make your potatoes so we just had mashed potatoes with the carrots. My family was impressed and it brought tears to my eyes. I don't think you realize how much you inspire people. You deserve a Medal. Eternally grateful for you

@rcopterboy 3 года назад

Food cooked freshly with love and care is worth its weight in gold. It brings families together, is healthier, teaches kids about food and brings personal satisfaction. I learnt to cook from my mum as she cooked for us and now I’m passing it onto my kids. There’s nothing nicer than them helping and learning and tasting. Keep going!🏆🏆🏆

@amirulhakim268 3 года назад

cheap food in the hands of good cook like you Que Dizzle, is never a dull food

@superbmediacontentcreator 3 года назад

Try sous vide as it will take the "cheap" out of the protein and substatute great texture and flavor!

@dictare 3 года назад

The cheaper Save-a-lot chuck steak if it's got a nice marbling of fat is better than their fat-less rib eyes!

@allenkasner6290 3 года назад

@@dictare Yup da flavor is in da fatness

@Nomicro4u 3 года назад

Chef Jean-Pierre might look a bit older, but he's still got that same youthful energy and enthusiasm for cooking that I enjoyed watching years ago!

@fromtheflightdeck252 3 года назад

Rudy G. Shoe polish in the hair doesn't look a day over 90

@aeroAdvocate 3 года назад

He doesn't look a day over 52. It's amazing!

@dorothycuneo834 3 года назад

aeroAdvocate Rockin robin flour burger

@southeparkfreak 3 года назад

I just discovered him a couple of days ago but fully agree! Great fun to watch.

@r0cky886 3 года назад

You are the last person I expected on this channel, but you're so right, this guy makes me happy.

@mcicutto 2 года назад

Within a week of watching him, I've made the Bacon wrapped meatloaf, Potatoes Augratin, French onion soup, and the beef broth. I cook for the family every day, but Chef has inspired me. He is witty, knowledgeable, entertaining, enthusiastic and everything you would want in a chef. Thanks Chef Jean-Pierre

@Guitargate 3 года назад

Man, he’s fast. Moment by moment. High heat. All feel. So damn refreshing to see a pro.

@oneitalia2312 3 года назад

But in all sincerity, it's a fast dish to prepare

@Johnny_Guitar 3 года назад

@cafer ceker T r i g g e r e d m u c h ? ? ?

@greaseweeklygames 2 месяца назад

Hi Michael! 👋🤠

@themaslorock11b98 3 года назад

Chef Jean-Pierre not having anyone's shit and taking care of haters in the first 3 minutes. Love it.

@Mrjnascar11 3 года назад

Like A Boss...........😎

@Doeff8 3 года назад

But he should always indicate when he deviates from the original recipe. A professional cook who doesn't care about the origin of a recipe isn't worth a dime.

@richardleston5237 3 года назад

@@Doeff8 Write about it in your diary

@Doeff8 3 года назад

@@richardleston5237 No.

@newspaperface 3 года назад

@@richardleston5237 🤣🤣

@ThisOffendsMeTV 3 года назад

Don’t ever listen to these “experts” in the comments, chef. Stay doin what you’re doin man. You’ve got a lot of love over here, friend

@ChefJeanPierre 3 года назад

💗💗💗

@Tastatur47 3 года назад

@Chris Madden what kind of new scam is this lmao

@John-N797 3 года назад

@Chris Madden if you need to hack her account, she ain't ever going to be anything meaningful to you so she ain't your girlfriend. Look for another one or get a life!!!

@kennethwayne6857 3 года назад

@@John-N797 Needed to be said. So sick of seeing this everywhere!

@JackFate76 3 года назад

A bolognese has no sausage, a carbonara has no cream, a hamburger is not a stuffed turkey. Why do you guys have a problem with that?

@DJaquithFL Год назад

I'm so sorry and embarrassed for all those people that give you a hard time and are overly critical. Literally you're one of the nicest people that I've seen on RU-vid and you go out of your way to try to help people cook better, be better, live better all while being upbeat and entertaining.

@ChefJeanPierre Год назад

Thank you 🙏

@winniekong4506 Год назад

He's really great 👍👍👍.I Love watching All his videos.

@VickersDoorter 11 месяцев назад

I agree, he's a talented and passionate chef, but I can only presume he's aiming at the American market, as in this instance the steak is covered in a ghastly-looking heavy sauce. A quality piece of steak grilled or fried should need little or nothing on it, the natural juices and marbled fat giving it sufficient succulence and rich flavour.

@leifiverson8549 5 месяцев назад

@VickersDoorter you really think thick sauces don't go with quality steak? Demi Glace and bearnaise are both French high cuisine, always paired with top shelf cuts, you schmuck.

@samuraijackie6715 3 года назад

Long live chef Jean Pierre!

@joeyhishon1 3 года назад

Chef I absolutely love you calling out the RU-vid "experts" - essentially saying you do you I'll do me! LMAO

@richardstevens3625 3 года назад

And know mention of tiktok. But I fully agree with your comment.

@richardstevens3625 3 года назад

@Mermaid Life that he is.

@JackFate76 3 года назад

Everything goes, nothing matters. I’ll call a house a chair and a chicken a tree. It’s what dumb people say.

@Company-59 3 года назад

I cook a lot with alcohol. Sometimes I even put it into the food.

@JulesMoyaert_photo 3 года назад

😂

@711jastin 3 года назад

i cook alcohol with food, favourite dish is the Sarawak Chinese Hakka "Kachama"

@hxhdfjifzirstc894 3 года назад

Ah, JULIA CHILD STYLE.

@Whydoineedahandle408 3 года назад

Sound like Keith Floyd. Especially after the 2nd ad break.

@MagesseT1 2 года назад

🤣🤣🤣

@HeadbangersKitchen 3 года назад

Love ya Chef!! Your personality is THE BEST!!!!!!!!

@ComboMuster 3 года назад

Not only... his cooking is amazing too!

@larsfrandsen2501 3 года назад

Totally agree! This is one of the most enjoyable chefs to follow. Not just for the entertainment value, but for the skills and good-natured, easy competence that comes with it. I am an amateur at cooking, looking to make food a part of my professional life skills late in the game (I have another profession), and these classes have taught me so much. Thanks so much, chef! Thanks for not being condescending to your viewers and to share with us your love of food and cooking. Worry not about the nay-sayers and the know-it-alls. Just keep cooking and sharing your sunny personality with us. Thank you again! And by the way, chef, you look amazingly young for anyone who has done anything for 50+ years. Good attitude goes a long way!

@DaveT383 3 года назад

Headbanger's Kitchen also does some excellent vids! Especially when his Dad chimes in! 😁

@tomgio1 3 года назад

I’ve never heard someone sound French, Italian, and Brooklyn all in one sentence! Love this guy, and have already made one of his dishes (the bacon wrapped meatloaf). Down the rabbit hole again...

@jsprowse 3 года назад

I had exactly the same thought. Kind of hoping that when the cameras are off he goes back to his natural accent, which would be from Fargo, dontcha know.

@hungryciclostomus 3 года назад

"-You shouldn´t be calling it a bolognese". - "I´ll call it whatever I wanna call it" LOL. Best answer

@edavanzo296 3 года назад

Lol I LOVE " Spicy" Chef's attitude! God Bless America's Chef!

@Doeff8 3 года назад

But culinary a bullshit answer. Unknowledgeble

@kentmarsh8114 3 года назад

I belive that "Bolognese" is a French take on an Italian classic ragu. So a snobby Italian may object, but a proud French Chef needn't apologize for doing it his way. ;)

@JackFate76 3 года назад

@@kentmarsh8114 Your beliefs are wrong.

@zemekiel 3 года назад

@@GP-qi1ve You are right, kind of. In Bologna the original dish is mostly called Tagliatelle al Ragu. Bolognese is an italian word though, meaning "of Bologna" or "from Bologna". Since there are different ragus in different parts of Italy, the ragu of Bologna is also sometimes referred to as "ragu alla bolognese", as opposed to "ragu alla napoletana" (Napoli) or "ragu alla barese" (Bari).

@nitingons 3 года назад

Oh...i would always love to hear about.the fundamentals of cooking...like why a particular oven temperature for a particular meat or bread....cooking becomes easy when i know what exactly is happening with the ingredients that I am using... So please...do mention it whenever possible 🙏 And yes...as always, thanks for a great receipe!

@masaharu10k 3 года назад

yes we want all the info and details 😸✌️😁

@missrachael145 3 года назад

Me too !! No such thing as too much info from Chef

@AaronD711 3 года назад

I have to agree. It's really all science in the end.

3 года назад

I would love that as well

@adampoll4977 3 года назад

Agreed 100%

@kurtjohnson4816 3 года назад

I was a chef for many years, originally trained in the continental dishes. So I've cooked most of the the things Chef is preparing; but I find him very entertaining, and still pick up a few great tips.

@didisinclair3605 3 года назад

Chef Jean-Pierre! How did I miss you in the 70's-80's on pbs?? Well I've discovered you now. I love your passion, your knowledge, and your humor. Please don't hold back on the science behind the cooking.. there are plenty of chefs on youtube who do quick and easy. Your experience and knowledge is a real gift. Would I be correct to suspect that you were a naughty boy back in the 70's??!!! (I'm your age) All my best and many thanks.

@Rivilan1 3 года назад

2:30 Not gonna lie I love these tid-bits of information. You are always told not to cook with butter at a high temp but rarely do people explain why, and you chef, do it in like five seconds!

@nitingons 3 года назад

Amen to that!

@misterphmpg8106 3 года назад

Well it is obvious that butter burns when too hot what else could be the reason?

@gube2358 3 года назад

@@misterphmpg8106 milk solids in the normal butter, maybe

@keneblana 3 года назад

Not all butters (clarified). Chill.

@rashidsharif1270 3 года назад

Well knowing this just comes with experience. Try cooking with ordinary butter at a high temp and see what happens.

@higg2156 3 года назад

RU-vid critics are perfectionists for other people. Thanks for your excellent teaching skills and recipes.👍

@Think_about_it777 3 года назад

Jean-Pierre, you are a culinary master. Your no nonsense, straight-forward approach to classic cooking is not only entertaining, it is presented in a manner which the majority of home cooks can replicate at home. My mouth waters every time I watch you cooking your delicious food. I’m sure that all the friends at home would agree. Bravo 👏

@davidoickle1778 10 месяцев назад

"Measure carefully" while pouring something in. Love it.

@emmaa245 2 месяца назад

😂😂😂😅😅😅😂😂😂😂

@Yenko1992 3 года назад

I loved watching this chef he's a class act with a wonderful personality and he doesn't make things complicated.

@farq2688 3 года назад

Chef because you are on every Thursday I am recommending everyday be a "Thursday" who will 2nd it

@ChefJeanPierre 3 года назад

😍😍😍😍😍

@Mrjnascar11 3 года назад

I second this!

@Adramelek21 Год назад

Never be afraid to give too much technical detail. Most people who watch 20 - 30 min cooking video crave it !! 😆

@jeremiahjohnson7741 3 года назад

Chef Jean-Pierre is the genuine article. Man does this world need more happy, non-pretentious people like this guy.

@MrSpansell 3 года назад

Never seen this chef before however, after watching and him saying he doesn’t give a damn about RU-vid police comments ( in a very nice way). thumbs up and subscribed! Going to make tonight!

@ymac7245 3 года назад

8:10 🤣🤣🤣🤣 i love your humour!

@phanlucca 3 года назад

I just love how he teaches. It like an “ahh screw it vibe” even though it comes out amazing

@ker4all 3 года назад

The "Real Love" shines through every minute Jean-Pierre. Cooking Passion at its very best! You are an awesome teacher, it is a genuine and unique pleasure you afford us all. Cheers!

@HTMLguruLady2 3 года назад

No, don't skip the technical stuff, that's why we watch your channel. You actually teach us how to cook. The "why"and the technique. Don't listen to the you tube police. They're just a bunch of trolls that have no life. The rest of us love your channel.

@VanillaSnake21 3 года назад

This channel is a gold mine of cooking knowledge. I have his book and the DVDs and this is such a nice complement to expand on all the info in there. Really study his videos and you will see an immediate improvement in your cooking. This type of teaching style and experience comes about very rarely. Thank you chef Jean-Pierre! And please don't stop explaining the basics and the details of cooking, the people who really want to learn will definitively appreciate it!

@ChefJeanPierre 3 года назад

😍😍😍😍

@styleRGOD 3 года назад

I just discovered this awesome guy 1 day ago, Cannot stop watching his videos. Love your energy Chef. you're amazing

@georgesalni 3 года назад

"What did I say? DONT TOUCH IT. And what did I do? I touched it". The dude is hilarious

@andrewmathewson441 3 года назад

It's pretty cool how you seem to remove so much mystery from great cooking. Every Thursday morning I look forward to a mid-morning break for my personal time with Chef Jean-Pierre! I appreciate how you sprinkle tips that are more advanced within the routine as well. In this video, the example that comes to mind was the side commentary on clarified butter and milk proteins. Those are the valuable things that I cherish in addition to just listening to your presentation.

@ChefJeanPierre 3 года назад

Glad you enjoy it! 😍😍😍

@Mrjnascar11 3 года назад

Chef said, That’s the secret of enjoying cooking at home. “everything ready before you start cooking” “don’t start cooking until everything is chopped and diced”. So true

@RNG-999 3 года назад

This man feels like the dad or grandfather that I never had, but, HE IS A MUCH BETTER COOK THAN THEY EVER WOULD HAVE BEEN.

@garyyoder4081 3 года назад

Nothing better than laughs while you learn a great recipe. I've got to try this one.

@ijnnmn 3 года назад

I am a Year 2 Culinary Student and your videos inspires me to keep pushing forward!!! Love your videos chef!

@PraveenKumar-cj4mu 3 года назад

Thursday is the best day of the week ❤️

@TommieG63 3 года назад

100% PERFECTION!!! Chef, I find myself doing the same thing, I'll be telling the staff the "Fundamentals" of food and cooking and they look at me like I'm crazy! One of the ladies said, and I quote "Yeah Yeah, are you done with the boring stuff I want to cook" I looked at her and said, "OK McDonalds is looking for help!" Funny how that shuts everyone up...lol You keep up with the fundamentals, You can't build a house with out a foundation... Have a great week Chef!!!

@ChefJeanPierre 3 года назад

Could not say it better!!! The fundamentals is knowing your ingredients and understanding how to extract the maximum amount of flavor and texture out of ALL the ingredients in the recipe!!! Thank you so much!!! 😍

@marcusmt4746 3 года назад

McDonalds is looking for help! hahahahaha This is an elegant way of saying "STFU"

@TommieG63 3 года назад

@@marcusmt4746 Pretty much!! LOL

@AmelieScott Год назад

I make a lot of educational sewing videos for my company. They take a lot of work! Thank you for taking the time to make so many nice and fun videos.

@jpkaneshida1977 3 года назад

JP is a ray of sunshine in a dark time. Salud!

@ChefJeanPierre 3 года назад

Thank you so much! 😀

@asheshinfinite3766 3 года назад

These so - called 'Recipe Police' hasn't even pooped the number of times you have cooked your amazing recipes in your wonderful 54 years of being a Master Chef!😁

@charger19691 3 года назад

I love this guy, a friendly, professional master chef that can teach with that sparkle of enjoyment of his work in his eyes. There are some famous Chefs that should take a lot of notes from Chef Jean Pierre.

@dreamsgoalsandaspirations7978 3 года назад

Anyone who says the 'ONYO' is first is speaking my love language! Thanks Chef JP, I'm gonna try this one!

@milocabral7428 Год назад

He’s so enthusiastic I can’t help but be excited about cooking and I think that’s a really special gift :)

@brianregan1 2 года назад

I personally believe your videos are so great because you teach the fundamentals of cooking. most of your subs probably did not know milk solids burn at 250 degrees . They do now though. and you also have a video showing how to create clarified butter , extremely important information for people who do not know . You are by far my favorite chef. amazing food made to order and simplified. Like when you did another video , you made people aware that they should be cooking with wines that they would enjoy drinking. throw away your cooking wines and use great tasting wines that you enjoy drinking. When I first started learning how to cook I bought those nasty cooking wines that made the food taste like the nasty wines. there is one kind of wine people should incorporate in to their cooking and that is drinkable wine that you would buy to pair with your favorite foods. who ever invented cooking wines was a scammer. Thank you Chef Jean Pierre for the incredibly informative videos , I think you are personally responsible for bring back family cooking to America. people are more interested in learning simple recipes that impress their family and friends . and you make it look so easy. giving confidence to the typical American home cook and foodies everywhere.

@davidkihn770 3 года назад

Thanks for cooking this receipe. I had Steak Diane once in the sixty’s and I still remember it. You don’t see it on menus anymore. I made your Beef Stew and it was the best I have ever made.

@calrobinson2484 Год назад

Don’t stop with the technical chef, one of the reasons I love your channel

@zanedietlin7645 3 года назад

You don't have to put butter, and you don't have to drink wine if you don't want to! That really resonated with me, life is choices! hopefully we make the good ones.

@Lenny_Melzer 3 года назад

Chef, your “cooking confusion” beats tons of the best chef’s clear minds any day. You are a fantastic chef, and a wonderful educator. Keep it up. 👍

@bernardreznicek792 3 года назад

Every evening the Maître d' specialty and the aroma filled the dining room. Great memories & now will make again this week with confidence from your show. Thank you.

@zaidalahamad2043 2 года назад

You cook amazing I love all the way you make the food

@avzeolla3960 2 года назад

CHEF Passionate chefs like you care about the PROCESS. The chemistry, the quantities, the carmelization, the cleanliness. you take the time to explain why you are doing every step. Thank you sir.

@dantepalazzo 3 года назад

Chef, we love when you taste your food at the end. Keep on doing that.

@bryanworth8292 3 года назад

I've watched a lot of chefs preparing many different recipes over the years and this one is by far the most entertaining .

@jrsands 3 года назад

We ALL who love cooking love the technical descriptions matched to the technique you’re using. Don’t listen to the pain-in-the neck aHoles!

@wananops 2 года назад

Breath taking and mouth watering 👌🏻

@ericmgarrison 3 года назад

Chef Jean-Pierre, you are the honey badger of the culinary world. I have watched you for decades since the early 90s in Florida before the rest of the nation discovered you. Please continue to inspire, entertain, and educate us. Merci!

@davidcornwell9045 3 года назад

Another amazing recipe Chef. It took me back 20 years to my honeymoon in Malta. I had Steak Diane every night for 7 days strait because it was sooooooo good. Thank you for this gift. Steak Diane will be on the menu tonight for dinner.

@ianwestbrook2763 Год назад

Oh Chef J-P, that looks incredible!!! Is there no end to your genius? I watch at least one of your videos every day - in dark times they cheer me up and I learn something from every one. Merci beacoup maestro!!!

@Jb-pu4bc 3 года назад

I love watching all your videos chef. Thank you for posting them up for us.

@maxyeslev4504 3 года назад

Chef Jean-Pierre’s videos are like gourmet dishes - awesome taste and an excellent presentation. Can’t have enough of them. Being amateur in cooking myself I realized a huge difference in the quality of the dishes that I make following his techniques. Also, I like freestyle cooking ( “measure it carefully” is my favorite line;) . Way to go! Please add a few videos on fundamentals of cooking techniques. I think many people would like to know “secrets” of French cooking.

@bones2610 3 года назад

I remember you from the PBS show. You age well. Glad you are on here now

@sirianndugvudys6850 3 года назад

He aged like a fine meme and a fine wine

@lasha4585 2 года назад

Chef, keep being yourself! I just found your channel about 2 weeks ago and I love it! Thanks for explaining everything you’re doing because there are those of us who absolutely love it! 😀

@skelter1153 2 года назад

Don't listen to the "Recipe Police." Some people are just babies who were never raised correctly. You have a lot of fans that are just happy to learn and enjoy the show who don't need or expect exact precision. Keep up the excellent work, Chef. We love the show! God Bless. From: Amarillo Texas, U.S.A.

@anitakinnear6735 3 года назад

This guy is just wonderful! He’s incredibly talented yet doesn’t take himself too seriously and his love of food is so contagious! I can always count on him to make me smile, and his recipes? Well. They’re just perfect. I’ve cooked my entire life and won my first pie contest at the age of eight. I know good food, and he’s a champion of the culinary arts. So delighted I found him. Thank you Chef! ❤️

@ChefJeanPierre 3 года назад

Wow, thank you! 😍

@anitakinnear6735 3 года назад

@@ChefJeanPierre It’s well-deserved. You earned every word. I have a daughter who is so talented she opted for culinary school and graduated at the top of her class. She’s returned to pastry school. I sent her your video and encouraged her to watch and see what other who just love food have done with their careers. The thanks belong to you. I can see how much you love food, and we do too. Wish I had gotten a chance to meet you. If you ever travel, or give classes / seminars, please consider a stop here, in PA. Let us, cook for you! ❤️

@snake_plant6719 3 года назад

“Ill call it whatever I wanna call it” Legend

@guillaume797 Год назад

T'es le meilleur Jean-Pierre! longue vie à toi!!!

@ChefJeanPierre Год назад

🙏🙏🙏

@marygoodson4920 2 года назад

I just discovered you, Chef. You are a total Pro! Merveilleux!!

@cherylrios4230 3 года назад

The other night my husband asked me what I was watching....I said, "I'm watching my boyfriend." So, he had to know who that is. I had him watch a couple of the Chef's shows. I keep learning more and more about food preparation from you Chef. Keep on teaching us. You are awesome! You make cooking exciting and fun. I'm learning to measure carefully...especially the alcohol :)

@samurai1833 3 года назад

Chef Jean, you are really entertaining. I try the occasional recipe here and there, but I find you truly engaging and your joy for feeding people is contagious. Thank you so much for your shows.

@dash2441 3 года назад

Chef Jean Pierre, thank you. Your videos give me great joy.

@nigelkhan9278 Год назад

Chef is a genuine and passionate about this craft. Even when he makes a mistake or forgets something it’s not life or death. All of us can relate to him when we do and forget a step.

@mikewest3108 3 года назад

"Add a little bit of butter." means a half cup of butter. I love it! That looks absolutely delicious!

@kennis265 3 года назад

This was a favorite of my adopted father. He died when I was young, so I appreciate you showing how to do this dish in an excellent way! A wonderful way to commemorate his memory 🥰🥰🥰

@flyingmonkey3315 3 года назад

I've tried a lot of your recipes and they're all great! Like really great and I'm a crap cook! Who in the world is complaining??? A bolognese with sausage? hell yes!

@AAwildeone 3 года назад

Chef JP is so incredibly fun to watch, and a perfect role model for what your mood should be when cooking in your own kitchen! Of course, with me, a couple glasses of wine always makes a contribution. Salud!

@tonyspero2937 3 года назад

i kinda want a vid of chef geeking out over his favourite cookware after hearing him go on about that sauce pan.

@fluppe1989 3 года назад

Demeyere is not the Ferrari but the Rolls Royce of all the pots and pans in the kitchen! Really the best in the world. Has been around for more than 100 years and is still made in Belgium! Another Belgian product that I am proud of. ❤️🇧🇪

@Belroch 3 года назад

*De Buyer I think but you're right

@philippehuysmans3159 3 года назад

Non c'est devenu de la m*rde. Quand j'ai remplacé ma vieille batterie (vieille de 25 ans) par des nouvelles il y a cinq ans j'ai été déçu, le métal n'a absolument plus la même qualité. Je me suis vite rabattu sur Lagostina. Et je suis belge aussi...

@MIDNIGHTMOONSH1NE 3 года назад

Had a bad day. This chef makes me feel better. Makes me feel like he's talking directly to me. Love you chef!

@danschneider7369 3 года назад

You’re terrific Chef! So much fun watching you create easy, beautiful and delicious recipes. Thank you!

@MrKevin486 3 года назад

This is one of my all time favorite dishes. Such a legendary classic dish. Every once in a while I bring this back as a special at my restaurant. People love it. Your recipe is about as classic as it gets. Good stuff.

@stampehaglund 3 года назад

Thank you Chef! Generously you share 50+ years of knowledge and your expertise for all of us to enjoy. You do it with passion and love for your profession and the food. My family are so pleased that I found this channel and so am I. With love from Sweden! /Peter (not the Swedish chef, but I try)

@ruthless4645 2 года назад

I think learning technical aspects of food prep is very important, probably the most important. If you don't understand the technical fundamentals of food prep, you can't understand why it needs/has to be done to make the dish correctly.

@israelbriseno9463 3 года назад

I love watching him all the time. I even sometimes re-re-rewatch his videos hahaha. Best chef in the business!

@Computer0111196 3 года назад

Your definitely my kind of chef turning out established dishes that look great and still taste fabulous, amazing. Love your enthusiasm xx

@4oldsoldiers 3 года назад

Love this show! Chef Jean-Pierre makes everything fun.

@johnDukemaster 2 года назад

"What ever makes you happy!" Thank you Chef!

@awbst14 10 месяцев назад

Chef, I really love watching your videos. I have learned a lot from you (it compliments all the things I learned when I was a waiter and would watch the chefs). Most importantly, you make us all smile!

@carlosguimond9628 3 года назад

Simply delicioso, Chef Jean Pierre! Always cooking with a lot of style and a great personality!

@KhasAdun1990 3 года назад

Chef Jean-Pierre makes me so happy. Ever since my depression ended, I've been really wanting to get off the microwave foods and actually start cooking. After looking all over RU-vid, I've found something even better than what I was looking for. I'm so excited to start making some of these recipes. I've already learned the magic of deglazing and salting mushrooms, stuff I never thought of before. Oh my goodness, I'm so excited.

@oanastanescu5427 3 года назад

You are awesome! I made this dish so many times and everyone loves it! Delicious! Thank you for being you, JP!

@carolyndavid1959 2 года назад

You have so much WISDOM! Thank you!

@Stargazer88 3 года назад

The fundamentals are always among the best things about learning from a classically trained chef. Knowledge developed from centuries of cooking. A recipe you could always find in written form, it's the details that add value to a cooking video.

@ChefJeanPierre 3 года назад

😍😍😍

@leonarddaneman810 3 года назад

'Mmm, Mmms' his own cooking and Laughs at His Own Jokes . . . that's the full package right there folks.

@ludimarkho6043 3 года назад

You're great, I get hungry every time I watch you cooking and all are my favorites, continue the work God bless

@birdlover8992 3 года назад

A work of art....can't wait to make this....thank you....love you Chef❤

@Lavadx 2 года назад

WOW Chef, this is the very first recipe of yours that I watched and actually made ever. Of course it was amazing, and it has been some time since then, but my point here is that my cooking has come SO FAR since I stared watching your channel. My wife and sons, my Mom, I cook for them every night, and you recipes are 4 out of 7 nights every week. Your recipe vases are the key, the flavors are simple to change that the options are endless. Thank you so much for sharing your knowledge with the world sir, and I personally LOVE your personality. God bless Chef Jean-Pierre!!!

@rorymcloughlin2023 3 года назад

Thank God, he tried the food, with all that passion, expression etc. we need to see him eat the food, Jean-Pierre, as they say in France, You the man :-)

@rodschelin3470 2 года назад

I'm now watching this video when it's almost a year old. Reading the nice compliments about you, chef, reminds me that I've learned more from you than all the other on-line sources combined. A big part of what you give your viewers is WHY things are done. Knowing why adds purpose to what a person is doing. Adding "why" to "how" deepens knowledge into understanding.

@gjweldon Год назад

Love the recipes. Sometimes I want to just scan thru a video to get the gist so I can come back later and follow closely but I can never do that because each video is chock full of valuable tid-bits and info delivered but a very likeable and witty professional. Chef Jean Pierre you are my new best friend.