My husband always says, "babe your cooking is so much better than any restaurant out there!" I love that he loves my cooking. I take the taught fundamentals and apply it to all my cooking. ❤️ Sometimes I do like to eat out to give myself a break from the kitchen lol
Billy, I made this for my wife before I had surgery, as I knew she deserved a nice meal before I became a husband-baby. It turned out so good and I am enjoying your recipes and videos. Thanks for sharing your talent with us. My wife loved it. Now I just need a sweet apron to continue the passion. -Seth
First of all I gotta say your videos are amazing, probably the best cooking videos I've seen online you should have WAY more followers. I made this recipe tonight and it was incredible 👌 a few notes if you're making this for 2 people (date night) 2 steaks and 4 medium russet potatoes is the correct amount, I don't have a deep fryer so I used a pot and a thermometer, the problem is that when you reach 300 degrees, as soon as you put the raw cold potatoes in the temperature goes down to 200, and it takes way more than 3 minutes to cook the fries, so either raise it to 400 before you put them in or give them a lot more time. It's usually easy to tell if they're done by the color.
I become addict of following your cooking ... Very simple, easy instructions and even you leave describes and notes ... I learned a lot from you ... Cheers.
I made your fries today in three batches to try different lengths of time and crispyness on the second fry and salts (our favorite was Lawry's All Season Salt). I even triple fried my first batch since I didn't cook them long enough and that was our favorite batch. Only after dinner did my wife notice on FB that today was national fries day 😂 How fitting and you are so right, better than any fast food fries out there according to my 12 and 9 year old boys 👍. You got my sub!
What about, if you take Greek Jogurt instead of the Butter, cause it would be less fat. Don't blame me. 😉 Butter is delicious, 😊 but I prefer for my sauce greek (because of less water in it) jogurt. 👍 ps.: I like that you take green onion, I like it also allot, with cheese it taste delicious. 😊
One time my friend told me to zest a lemon, so i used a microplane, then he stopped me and said "that's not zesting, that's microplaning". So is there really a difference between the two or was he just being a perfectionist?
yes, zesting means you are shaving the skin of the lemon ( with no white patches, which is unusual for someone to ask to zest a lemon since that takes some moderate skills) and mincing it. If you never zest a lemon the easiest way is to use a mircroplane, even some pro chefs use it so i dunno, he trippin. lol.
