The Best Steak Frites I've Ever Made

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Crispy French Fries Recipe:
1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 5 minutes ( 7-8 minutes may be necessary if you do larger fries)
2. fry in peanut oil at 275 f (135 c) for 3 minutes
3. rest for 40 minutes at room temp
4. fry at 400 f (204 c) for 4-5 minutes
5. season immediately with rosemary salt
Compound Shallot Butter:
3/4 cup minced shallots + 1 tbsp butter
2 sticks of unsalted butter sitting at room temp
1 tbsp finely chopped chives
1 tbsp finely chopped parsley
1 tbsp lemon juice
1 tsp sea salt or kosher salt
2 tsp sweet paprika
1 tsp Kashmiri chili powder
Steak Frites Pan Sauce:
1 cup beef stock
1/3 cup cabernet sauvignon or another full-bodied red wine
1 1/2 tsp balsamic vinegar
4 sprigs of thyme stripped
2 tbsp unsalted butter to finish
salt and black pepper to taste.
rosemary salt video- • The One Recipe I'll Ne...
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Опубликовано:

25 июл 2023

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Комментарии : 319

@thatdudecancook 10 месяцев назад

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link-madein.cc/0723-thatdudecancook

@GKuriboh 10 месяцев назад

When are you going to continue your series on State meals?

@naenae3461 10 месяцев назад

This baby can take temperatures up to 9000 degrees.

@rstewart8712 10 месяцев назад

You are an inspiration.

@matthewcooke3749 10 месяцев назад

Loving the 80’s theme tune intro chief

@Sokairu711 10 месяцев назад

Honestly your recipes are always great to watch but one of my quickly growing favourite things about this channel is the dynamic you're growing with Marcus. Fun to watch

@mustwereallydothis 10 месяцев назад

Yes! Marcus has added that little extra touch of fun to the videos that I wasn't even aware we were missing until he appeared.

@thatdudecancook 10 месяцев назад

This Steak Frites Recipe is one of my new channel favorites! If you ever feel like a nice evening of cooking I highly suggest you give it a shot.. HAPPY COOKING my friends.

@vanschat 10 месяцев назад

I make the Rosemary salt all the time! Love it! I have also substituted the Rosemary with Basil and that is good too!

@sirbacon1617 10 месяцев назад

Why have you been posting a lot less? Just wondering.

@FrankKatzenberger 10 месяцев назад

Would be good dipped in homemade garlic mayo.

@Beafy 10 месяцев назад

I’m probably gonna go with the old fashioned baked potato because I’m just an old fuddy duddy at this point, but that stake dude. Man did that mf look good 😳

@johanneskerkgorrel7251 10 месяцев назад

Can you please do a video about what not to do with carbon steel frying pans? like deglazing with wine,, etc.

@kikobbell 10 месяцев назад

“I’d fight my actual mom for that. And she would understand” is one of the all-time great food reactions in the history of youtube

@MMLynnmarie Месяц назад

It was hilarious. Funniest part of the video. It did look really good

@zaingova9140 10 месяцев назад

If anyone is wondering about the vinegar, it’s about the alkalinity. Vinegar stops them from crumbling apart, and if you’re making roasted potatoes or something you can add a little baking soda (if you par boil) so they do crumble so you get more surface area

@mashi_rsa 10 месяцев назад

thank you

@pointdexter5215 10 месяцев назад

As a Belgian living in America, I want to make clear that fries are Belgian, and the secret is to use beef tallow, and to fry them twice, and let them rest for at least 30 minutes between frying. Belgians make the best fries in the world, but for some reason they are assumed to be French, just because of the style of cut and not because of their origin. Imagine we called them French green beans just because we cut them French style 😉

@yann1013 10 месяцев назад

Totally agree. As a Belgian that's the reason why I chose British English over American English. I say trainers, lorry, boot, chips etc instead of sneakers, truck, trunk and french facking fries ... Steak frites salade or moules frites are an institution of Belgian cuisine.

@AjZ530 10 месяцев назад

In the us theyre called french fries not because of the waay they're cut or the cooking method or anything like that. It's simply becasue the US soldiers during WW2 saw belgians eating them and also french troops and because both the belgians and french were speaking french they just called them french fries

@yann1013 10 месяцев назад

@adamibnousman647 That's a legend that is untrue, apparently. The term french fries was reported back in the 1850s and actually comes from ancient Irish 'to french,' meaning to mince. Thus minced potatoes, nothing to do with the french language, actually. I rely on Jamy Gourmaud's solo youtube video (the guy from "C'est pas sorcier") on les frites.

@steveballmersbaldspot2.095 10 месяцев назад

@@yann1013I'm pretty sure the Spaniards or Indigenous peoples of the America's made fries first.

@AjZ530 10 месяцев назад

@@yann1013 so you ave no evidence except this one guy? Chips ( im not from the us) are not even minced so it doesnt even make any sense. Not saying your wrong but theres nothing that shows your right

@stimpy5067 10 месяцев назад

The juxtaposition from the peaceful music montage to the angry wizard fridge attack is priceless. Don't ever change, always embrace your weird, the world is better for it.

@McNasty43 10 месяцев назад

Quick tip, season your steak and let it rest for an hour BEFORE you oil it. This will allow the salt to dissolve and penetrate the steak and season it more deeply. Also, if you have time, season it and fridge it overnight. The surface will dry out, making for an AMAZING crust, and allow the seasoning to get even deeper in the meat.

@ParkinsonXC 10 месяцев назад

Cannot stress enough how much I love the rosemary salt! It’s fantastic!

@Avean 10 месяцев назад

There is a local burger shop in my town that is known for the best fries ever, nobody does what they are doing. Ive always wondered what the seasoning was but looking up rosemary salt i recognize it immediatly! Can't wait to try this out.

@78LedHead 10 месяцев назад

Dood, those are the prettiest fries Ive ever seen. Amazing, Sonny.

@riseofazrael 10 месяцев назад

Sonny now channeling Harry Potter to further abuse his fridge lmao

@tjp1451 10 месяцев назад

With a drum stick if I’m not mistaken lol

@maryobrien8741 10 месяцев назад

I am so glad to see you use the safety guard on the mandolin. You are setting a good example of safety in the kitchen. I use a cutting glove as I find it easier to use. Great recipe as usual.

@sallyjohnson2633 10 месяцев назад

Once again the sophistication of your cooking and your innate teaching skills blow me away! Your videos are such a joy on so many levels 😊.

@INFP_Growth 10 месяцев назад

That was pretty cool what you said about being grateful for having the frozen steak from your freezer with cost of meat being what it is. Very nice touch, and glad you left that snippet featured in this upload. Thank you. Really enjoy the channel.

@coryharris05 10 месяцев назад

I love how you describe the techniques so we can learn the concepts. Great content dude

@humelaja 10 месяцев назад

I usually skip the sponsored stuff in videos, but not on this channel. Straight to the point with everything while keeping it fun and interesting. I'm learning so much here and its such a good time. Thanks.

@sluiceboyprospecting 10 месяцев назад

“Not really fancy we eat stuff like this all the time”😅😅😅 I’m just kidding this is insane!! Favorite part! Looked 100% perfect! I’m going to do this! Omg!!!

@mtnman8783 10 месяцев назад

I really appreciate your down to earth method of doing things man. Guga and max the meat guy are amazing but let's face it we can't all afford A5 wagu twice a week so having ideas for cheaper recipes is awesome. Thank you

@plasmac9 10 месяцев назад

It's funny cause prime ribeye is not cheap either. But you're right, Guga has gotten ridiculous with some of the stuff he cooks.

@genkidama8868 10 месяцев назад

Thoroughly entertaining and educational. Happy Cooking.

@edredding 10 месяцев назад

Steak looks on point. Crust is amazing

@stspickleball 10 месяцев назад

Editing is so much more fluid and concise. You're gonna skyrocket now. Amazing quality video. Definitely gonna give this recipe a try soon.

@Al1zer 10 месяцев назад

Amazing recipe as always, love to follow your channel!

@MdRDan 10 месяцев назад

Great video! Never heard of par cooking and par frying. Looks incredible!! Definitely trying this!!

@MacMcCaskill 10 месяцев назад

In this context, "par" is simply a contraction of "part".

@LofotenDoc 10 месяцев назад

I tend to shy away from sous wide nowadays with a regular steak, this looks to be done to perfection! Amazing!

@mikeflorence8655 10 месяцев назад

Hi Man, it's Mike Florence and I hope you are well. I'm a seafood chef working in the county of Kent in England I specialize in all kinds of shellfish. Firstly, I think we need to get the title of your channel corrected. I think it should read THAT DUDE CAN COOK & KICK !!!! Yep, this is the BEST recipe I've come across for Steak Frites. Also, I really enjoyed doing your recipes for Chicken Shwarma and Peri Peri Chicken. Thanks soooooooo much for all the great and entertaining uploads. Long may you run Bruv. See Ya, Mike.

@AmelieScott Месяц назад

Oh my gosh! That looks so good. My husband and son LOVE steak frites, so I will have to try this sometime.

@dbag57 9 месяцев назад

I made this and it was absolutely superb!

@dishafreestyle 10 месяцев назад

Very lovely informative and fun ❤

@deeannhansen1469 10 месяцев назад

Looks 100% delicious!!!

@lukeberg 10 месяцев назад

I'll definitely be coming back to this video for that steak technique and rosemary salt.

@gerywilliams6263 10 месяцев назад

You inspire me to keep trying to produce a steak as beautiful. Thanks for sharing your expertise. 🥩🍷

@ginger_nosoul 10 месяцев назад

Thats was a real good explanation of why the vinegar matters👌👍

@Ad_du_73 10 месяцев назад

That looks so freaking delicious, Marcus is a lucky guy

@aalekhine5109 10 месяцев назад

Amazing....great stuff man, as always!

@Kevin_747 10 месяцев назад

My job took me through Liege, Belgium often. Steak frites was on the menu at all the restaurants. It is a great dish no matter how it is prepared.

@stuff4ben 10 месяцев назад

That steak is insane! Amazing video!

@PageToo 10 месяцев назад

I’ve made your steaks with the rosemary salt and the basting method many times now; always amazing! I’ve always used a stainless steel pan. Question: do the acidic ingredients damage the seasoning on the carbon steel pan?

@user-co5dy9ed5z 10 месяцев назад

This guy's technique and skill is off the charts

@nikkitran7865 10 месяцев назад

You are the best Chef Sonny!

@coxmyth 10 месяцев назад

Watched to the end. Love this dude

@SliceSupeRStaR 10 месяцев назад

I Iike how Marcus starts dancing before even eating the steak. Proving that you do eat with your eyes first. It looked so delicious!

@AJ-Skiba 10 месяцев назад

Ah this video hearkens back to the old days of ThatDudeCanCook. Excellent video!

@samuski36 10 месяцев назад

And here I am eating a cast iron pan seared rib eye that came out Perfect! Great tutorial video, next time I'll add that compound butter!

@ande100 10 месяцев назад

Dude! I haven't had proper Steak Frites in 25 years. Now it's 04:13 am in North Texas and I'm HANGRY!😅🤣😏😎

@carlbrown9082 10 месяцев назад

I've eaten dinner and I'm satisfied, but this video makes me "hungry" again. Man, that looks scrumptious.

@caroloni4911 10 месяцев назад

First things first! Love the music and video at the start of this!! ❤🎉

@BlazinPhoenix82 10 месяцев назад

Was about to look up that famous rosemary salt recipe and wouldn't you know it was already included😊

@PaulusMichael 10 месяцев назад

Awesome! Will recook just the meat (enjoy it with salad), sauce beside it to dip (not cover on top), and the fries as a separate dish, they look marvellous on their own! Tx a lot! 🍺🍺🍺

@arletta100ify 10 месяцев назад

Great idea! par fry the fries and store in freezer, to be finished with the second fry as needed.

@user-wq7jj9zr9r 10 месяцев назад

The opening music takes me back to the 80's and B movies. Thank you.

@anthonyharper5954 10 месяцев назад

Truly chef levels of butter used, respect 🤟🏻

@ChrisSTRFirst 10 месяцев назад

Love this as always - any chance we can get timings/plan for cooking each part to eat at the same time? Otherwise I'm going to end up with cold frites or a cold steak :(

@thatdudekyle5690 10 месяцев назад

Dude i just got me one of those mandolins, Idk why I didn’t get one sooner. Cutting veggies has never been so freaking easy

@NoDoSwLa 10 месяцев назад

I've eaten a lot of things and I like a lot of different stuff....but this is close (it's already tickling) to perfection for me🤤

@yeshowcanihelpyou9173 10 месяцев назад

Nice one mate 👏✌️👌

@CrystalShipMS3 10 месяцев назад

Freezing your fries after the first cook, then thawing them before the second cook makes a fluffier interior and crisper exterior because the water in the fry expands and breaks down the cell walls of the starches letting moisture out in the second fry.

@BangTheRocksTogether 7 месяцев назад

Your fine pepper on steak tip? Haven't tried it yet, but it's gonna be a winner. I'm really enjoying your show! Rock on.

@OscarFlores-db6jm 10 месяцев назад

Love this guy

@themadhatter227 10 месяцев назад

That steak actually looked straight up fire.

@85ddrummer 10 месяцев назад

What’s your advice for the frites while you’re doing the steak? Warm oven?

@Liquidmetal181 10 месяцев назад

"I would fight my mom for this, and she'd understand!" 😂😂😂 You guy's are the best, lol. Amazing dish, can't wait to try it! Thanks Sonny!

@saywhat6062 10 месяцев назад

Looks like something i’d like to try. Question: would you recommend i make the steak before the fries bc fries get cold quickly…even if on the second fry?

@CookSharp00 10 месяцев назад

Great video as always! How were you taught to season carbon steel?

@InvadersDie 10 месяцев назад

0:13 you see him pre-grind this much weed you know he is having guests over

@delidan1 10 месяцев назад

Try Aromat seasoning in one of your recipes ! Its so good. Do a comparison vid

@JoanieFMcMahon 10 месяцев назад

You are awesome Sonny!!

@emanspi 10 месяцев назад

I love the intro song so much!

@adamb306 10 месяцев назад

That is just textbook. Rosemary salt is the gift that keeps on giving!

@GJB22 5 месяцев назад

Doing this today!

@Christina-yw7go 10 месяцев назад

Thats exactly how I like my fries, with that ssid , I'm so,soooo hungry ♡

@jonnyskray3000 10 месяцев назад

Looks great! Although the butter basting with garlic and shallots doesnt add much with the shallot compound butter at the end. Kinda doubling up on the same thing.

@patron7906 10 месяцев назад

Can you link or talk about the stove top gas burner you use? My house only has electric. I would get a portable gas one

@jcre2000 10 месяцев назад

Thanks for using the Celsius reference, the real temperature ;)

@Will-ug5rs 10 месяцев назад

Do you have a method for the oven? I don't really like using cooking oil to deep fry. Thanks, man.

@Cured_Ham 10 месяцев назад

I like 80s movie intro music

@hamzamo.7180 10 месяцев назад

i feel like the fridge deserved a proper beating in this video

@aaronbailey9454 10 месяцев назад

Friendly warning about the rosemary salt. It’s excellent but really salty so use sparingly at first until you get an idea of how much to use. I ruined the salmon that I first used it on 😂.

@colinbrash 10 месяцев назад

That cold unsalted butter thing for the sauce also thickens it due to some chemistry I don’t really know about… but I know this thanks to James Peterson’s book, Sauces. I use this trick all the time…

@brettmoore6781 10 месяцев назад

love the music!!!!

@Parkour8 10 месяцев назад

Bruh.....that steak looked so damn good!

@karimwest5083 10 месяцев назад

Fridge cmon man Priori Incantatem!! Stick and move, stick and move! I believe in you!

@ItsManley 10 месяцев назад

Every dish look's so delicious 🤤 also you need to go live more 👀

@thatdudecancook 10 месяцев назад

we're in the process of figuring out the live situation, I wanna do something where the viewers get a shopping and equipment list and cook along with me

@JD__123 10 месяцев назад

@@thatdudecancookthat sounds fun! You could even post the list and have people try to guess the dish.

@henrytheturnip 10 месяцев назад

@@thatdudecancook And the time zone situation! Also with equipment that everyone has, I got worried when I saw that flamethrower.

@swankmode 10 месяцев назад

Marcus has an awesome job

@SS4Xani 10 месяцев назад

First time I can recall seeing you use magic on the fridge! Interesting!

@bobbyk3469 10 месяцев назад

Thought of your channel as soon as I saw Planters Cashews with Rosemary and Sea Salt.

@DeliciousVicious777 10 месяцев назад

Not gonna lie....I'm not the biggest fan of the fridge attack part of the video, but this particular one seriously had me dying laughing. 😆 🤣

@DarthVince 10 месяцев назад

Glad you’re back, thought you changed careers

@dirtyketchup 10 месяцев назад

Hey Dude, can I ask you where you bought that plate? I've been looking to get some plates like that.

@schmatever 10 месяцев назад

Great stuff, although thought that you shouldn't put ground pepper on steak as it will burn?

@beganny 10 месяцев назад

Amazing. Want want need...................!!!

@pdjhh 10 месяцев назад

Hello mr dude. If you freeze the french fries aren't they icy and could make the hot oil splatter (or worse) when you dump them in?

@patricknez7258 8 месяцев назад

Those fries do look mad good

@jlanderson21257 9 месяцев назад

Never have tried french fries with russets because I literally hate the mealy texture of them, but since I love your show, I will give them a try. Still, I have my bias to work against.