Clean Eating Watercress Soup

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Spring is in the air but we still have a little chill so what could be better than some nutritious spring time greens blended up into a light, bright, flavorful soup.
This Clean Eating Watercress Soup is a nutrient powerhouse and the perfect way to get ready for the warmer weather to come.
Give it a try and let m know what you think!
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CLICK HERE TO PRINT THE WRITTEN RECIPE: cleananddelicious.com/2014/04/11/clean-eating-watercress-soup/
And don't forget to share this deliciousness with your friends & family! xo

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Опубликовано:

11 апр 2014

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Комментарии : 78

@kingfuzzy2 4 месяца назад

made a similar soup with the classic 4 Italian fresh herbs, Asafoetida, white pepper, flaky crystal salt, garlic, ginger, and Chinese 5 spice blend. definitely added too much fennel since it was my first time having watercress that wasn't raw but it was a delicious meal that took less than 30 minutes

@nicholassplendoria4837 10 лет назад

I'm a teenager and I just started getting into cooking. Dani, I'm so happy I found this channel because it has simple, easy, and, most importantly, fun recipes to try. Thanks so much for posting, and keep up the great work!

@mikemai5480 3 года назад

this video is most likely to be the best cooking tutorial for watercress soup, thank you so much, I got to enjoy my soup now.

Год назад

I plan to substitute cauliflower for the potatoes. Looks delicious!

@rgve3144 4 года назад

I can't wait to make this!

@BecomingBoundless 10 лет назад

This looks great! Excited to try it.

@eddieyahooable 10 лет назад

Dani!! I will be sure to give this a try. You can say I am a giant fan. I have been watching you since before your daughter was born and I am addicted to watching your video's. your channel is in my bookmark bar. I love all your meals and make many of them. This looks like another fun lunch for the kids. they love dipping baguette bread in creamy soups. and for the record, they dont get much bread, but when they do its paired with a delicious soup! cant wait!

@GentleGiantAudio 4 года назад

Nice! I like the bit about how the seasons tell us what we need. It’s part of our culinary and biological evolution to eat foods at certain times for good health maintenance.

@FTWTACOSWTF 2 года назад

Ryan, please share your watercress soup recipe with me. -xoxo grandma

@delasalala95 6 лет назад

wooww that amazing i wanna tray ,yes i m always making watercress soop with pork and carrot like that , that boiling is long around two hours make nice and tasty to. but I see your making this watercress I like it and I want to tray ,

@sifud2417 4 года назад

Love the endings 😂 thanks for recipes 🙏

@neerukondasasi7156 9 лет назад

I love all your meals and make many of them. This looks like another fun lunch for the kids. they love dipping baguette bread in creamy soups.

@CleanandDeliciousDani 9 лет назад

NEERUKONDA SASI yum - my kids love this one too.

@seanthomasrauchert1695 6 лет назад

Awesome thank you for taking the time look yummy can't wait to try! ;)

@suewhite5496 9 лет назад

Thank you so much Dani. we just love your video's., and enjoy the out-takes too. Warm greetings from Nottingham U.k.

@CleanandDeliciousDani 9 лет назад

sue white Thank you! Greeting right back to you:)

@MMVVK 10 лет назад

Thanks for all your 101s and yummy recipies, Dani! Can't wait to try this one. But I was really curious about the crackers you had on the side when you dished out the soup. Did you make those too? If yes, do you have the recipe somewhere??

@Thaneii 10 лет назад

Looks great. Love the outtake. Thanks, Dani.

@CleanandDeliciousDani 10 лет назад

haha! - we had to do the whole video over again!

@serahiever 9 лет назад

In my opinion, sesame oil goes perfectly with veggie soups. Nice recipe.

@slobomotion 10 лет назад

Hi, this is your cress-loving subscriber in France. This is a good explanation and demo! One of the reasons so many French recipes such as what Hélène does is that they tend to be frugal and thrifty people, but also, food, which is valued most when in-season, local and organic, is kinda sacred and they really don't seem to go for heavy spices, a lot of mixing of flavors which cloud the appreciation of the taste of the ingredients, or sauces (except in regional, seasonal exceptions and Lyon is famous for rich sauces). I wouldn't change your recipe one bit -- it looks really sound. Uprated!

@CleanandDeliciousDani 10 лет назад

awesome…. I hope you get to try it!

@irenahardi5286 5 месяцев назад

I just found you and love your recipes

@carsonford9601 2 года назад

I want to try eating with the seasons but here it is October and I'm here wanting to try this recipe so bad 😂😂😂 springtime can wait!!!

@yvonnebacelis491 4 года назад

Delicious

@dedoubecool 8 лет назад

Yess ! It's funny, I'm French and watercress soup is my favourite soup :)

@lauraluna9465 8 лет назад

i tryed you easy smiple fun recipe and ❤ed it...i played with it...and added stir fried vegetables that I cooked on the side and I put it in together and I made it into a chunky watercress soup

@CleanandDeliciousDani 8 лет назад

+Laura Luna yum!!

@lowerykim 8 лет назад

I am thinking about growing watercress and this would be an amazing way to eat it!

@CleanandDeliciousDani 8 лет назад

+Kim Lowery yum!

@MissNickkieJ 5 лет назад

What are those crackers you served with the soup?? I can't wait to try this. Thank you for sharing ♥️

@sabbathkeeper328 2 года назад

YUMMY....

@CuteCatFaith 10 лет назад

I had no idea what to serve for dinner tonight. I'm tired! Fresh tomato and mozzarella, fresh mellon, cheeses, fine, great, but what to do with all that watercress? Potato! Onion! Garlic! SOLVED! xo

@catherinedoyle7524 10 лет назад

I don't think I found one recipe I don't like from you yet :) I make your broccoli stems soup all the time!

@CleanandDeliciousDani 10 лет назад

I love that soup!

@AliD-vl7td 10 лет назад

I was wondering if this soup freezes well.

@FleurPillager 10 лет назад

This looks delicious. Pairing toasted sesame oil with greens sounds really flavorful, plus the color of the soup has me longing for the grass to turn green again. Sigh.

@CleanandDeliciousDani 10 лет назад

I hear ya… I can't wait for green grass and spring blossoms! Eagerly awaiting.

@alexandermethven 5 месяцев назад

awe braw.👍

@danaadedokun21 10 лет назад

haha, u painted the wall green with delicious watercress soup!!! Thats a different way how to use a recipe:)

@CleanandDeliciousDani 10 лет назад

Just trying to be creative;)

@capecodder33 10 лет назад

I gotta have a sandwich with that soup....hhmmmm. looks great !!

@nokomis19 3 года назад

Please share more recipes with watercress

@schordiya29 8 лет назад

What is the biscuit you are using with the soup. i like it.

@schordiya29 8 лет назад

thanks very much, I go and buy it now

@vikwolf5164 4 года назад

Pretty cool! The only way I've had watercress is in a salad with white onions, oil and vinegar alongside my rice

@2sik_UK Год назад

This cress looks weird, in UK cress looks different, its really good in egg mayo sandwich, me and my sister started a tradition of buying each other a punnet of cress for our birthday 😂 dont ask. Im just trying to figurehow else to use it haha

@melissaandrea525 10 лет назад

Can you do a tomato basil soup! Please!

@BobT_10006 Год назад

Mine came out slimy...... is that normal? Its delicious tho

@porkyo123 10 лет назад

Where did the coffee sign go?

@mioselalu142 2 года назад

RU-vidr from indonesia🇲🇨🔔🔔🔔🔔🔔🔔🔔🔔👍🏻👍🏻👍🏻👍🏻👍🏻🔔👍🏻👍🏻🔔🔔🔔🔔🔔

@AL-iv1lv 4 года назад

American dont say potatoes we say batatoes 😂😂

@who511 2 года назад

How about coconut milk ?

@al9fr 10 лет назад

فكرة الخلاط ممتازه ، هانت باقي 9 ساعات ونفطر هههه

@mike9241 4 года назад

The problem I found is that "Organic Watercress" is $3.99 per 4 oz. bag at Whole Foods. NOBODY HAD FRESH OR EVEN CONVENTIONAL That's $8 a cup, or $40 for 5 cups. I bought 2 bags and improvised by adding some to my salads for lunch during the week. And NO I will not eat Conventional watercress that is sprayed with chemicals, and I don't know of a local farmer near Chicago who grows Watercress.

@mayapirati8468 3 года назад

Good news,

@BecomingBoundless 10 лет назад

As soon as I saw the cap on the blender lid, I knew what was coming.

@CleanandDeliciousDani 10 лет назад

Sometimes you just gotta learn the hard way:)

@slobomotion 10 лет назад

I'll never forget my mother goofing like this with hot chocolate in the '60s in Ohio. All over her homemade pretty ruffled kitchen curtains. I hold the cap and lid down with my hand the whole time, ah ha ha ha!!

@brd8764 Год назад

dine

@Biewtiful 10 лет назад

what can I use instead potato? thank you :-)

@CleanandDeliciousDani 10 лет назад

maybe some parsnip or rutabaga or turnip:)

@Biewtiful 10 лет назад

Thank you :-)

@SkADOsH5 10 лет назад

You look so young!

@rayradiance666 7 лет назад

I just had watercress for the first time and it's incredibly SPICY, it hurt and was like mustard gas in my sinus lol! Omg it was like eating wasabi, sigh Publix ran out of buy 1 get 1 arugula so I was left with watercress.

@goody0813 10 лет назад

Some novice is going to burn their face off thinking, "I don't care what she says, I can blend it hot." I've seen it a dozen times with arrogant young cooks.