CO2 stunning: ‘Win-win situation for bird and processor’ 

For decades water bath stunning has been the mainstay of the slaughter process. That said, CO2 stunning systems are more and more replacing the traditional method. Dutch Operations manager primary processing at 2Sisters/Storteboom Erik Zaayer explains the benefits for both animal welfare and processor. Poultry World has a first-hand look inside the processing facility to understand why CO2 stunning is gaining traction in the industry.
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