Cocoa Butter Silk Tempering - How to Make and Temper Chocolate for Perfectly every time. 

Your tutorial on coco butter silk n coco pix has been presented beautifully n very professional. Looking forward to the next video.wish u all the best God bless.

Is it the same 34.5 regardless of milk, dark or white?

I would like to buy this from Australia. I think the U.K. electrical version is extremely close if not compatible with Australian electrical compliance. I can't get a response from your customer service staff. Help please.

Hi, I have a few questions- 1. Is the CocoPix like a miniature version of the more expensive silk machines like Magic Temper and EZ Temper? Will it hold the silk in temper indefinitely until the machine is turned off? About how many fluid ounces of silk does each container make? 2. Am I correct in assuming that if I use it for colored cocoa butter, I have to temper it first and then pour it into the machine to maintain its temperature? Or does the machine actually temper the colored cocoa butter by varying the temperatures? (or perhaps you suggest tempering the colored cocoa butter with silk and then adding it back into the chamber? ) If I use one of the cocoa pics chambers to hold my colored cocoa butter at the correct temperature, wouldn’t I still need to keep stirring it on occasion to maintain its temper? 3. Can each chamber be set to a different temperature? 4. Do you make a machine with more than three chambers? Thank you so much for your time. The Coco Pix seems like an incredible, more affordable option for making cocoa butter silk and keeping color cocoa butter at the correct temperature. I am highly considering buying one!

Too tiny canisters