Thank you for your video. It was very well explained. If, as I use the hair dryer to heat up to 30c, it accidentally heats to e.g 33C have I wrecked it? Do I simply cool it back down to 30C and then use it in my moulds? or do I have to re-temper it back up to 40-45C, down to 26-27 & back up to 29-30C again? Your expertise would be much appreciated. Thank you.
It's just cocoa butter that's been partially crystalized over a long time at a constant heat. You can use tempered cocoa butter instead. Same amount (1% of the total weight)
