Easy South Indian Chutney Recipe without onion and garlic, made with coconut and Tomato combo. Hot steaming Mallipoo idlis with Coconut tomato Chutney & Filter Coffee is the Ultimate Breakfast Recipe. Spicy Tomato Coconut Chutney, Quick and easy chutney recipe for idli, dosa, paniyaram, vadai. You may try coconut chutney and tomato chutney separately. Have you ever tried Tomato Coconut Chutney? Trust me it's vera level taste, No onion, and no Garlic chutney recipe must try!
Simple Thakkali Thengai Chutney recipe,
Take 3 ripe tomatoes wash and roughly chop them.
Take 3 tbsp coconut, 3 dried red chilies, 3 Kashmiri chilies, 2 tbsp urad dal or chana dal, small pieces of tamarind, and curry leaves.
Roast everything with a tbsp of oil and grind it to a fine paste along with salt.
Finally tadka with mustard seeds and urad dal.
That’s it Tomato Coconut chutney is ready to serve!
This is chutney is a little spicy, I used both Kashmiri chili and normal chili combo, you can use normal chilies too. Also, Adjust the spice level according to your taste buds.
Dilute the chutney according to your preferences, more diluted version tastes excellent.
This chutney tastes good for 2 days in the fridge!
More South Indian Chutney recipes:
Tomato Peanut chutney,
• Tomato Peanut Chutney,...
Dry garlic chutney powder,
• Dry Garlic Chutney rec...
Kara Chutney,
• Kara Chutney recipe, T...
simple tomato Chutney,
• Simple Tomato Chutney ...
#coconuttomatochutney #southindianchutneyrecipe #noonionnogralicchutney
12 сен 2024
