Coffee and Walnut Loaf Cake | traybakes & more

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How to make Coffee and Walnut Loaf Cake. A simple, coffee-scented loaf cake, studded with walnuts and topped with a rich coffee buttercream.
Ingredients:
Cake
6oz/175g butter, softened
6oz/175g dark brown sugar
3 eggs, beaten
6oz/175g self-raising flour, sifted
2oz/55g walnuts, chopped
1 tbsp coffee essence (or 1 tbsp instant coffee dissolved in 1 tbsp warm water)
Buttercream
6oz/175g icing sugar/powdered sugar, sifted
3oz/85g butter, softened
1 tbsp milk
1 tbsp coffee essence
walnuts, to decorate
Full recipe here - traybakesandmore.com/coffee-wa...
#traybakesandmore #coffeewalnutcake #cake #baking #loafcake

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Опубликовано:

28 июл 2024

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Комментарии : 51

@zahraabdin609 2 года назад

Can’t wait to try this recipe !!

@amzieeherb1981 2 года назад

That looks so simple and so delicious, I've been wanting to make something sweet for a while! Thanks for sharing the recipe with us!

@carmenstefanescu5040 Год назад

So delicious and so aromatics, thank you

@RylanStorm 3 года назад

You should always use a wooden spoon and not any form of electric mixer. That way you burn off the same amount of calories as you get from eating a slice.

@traybakesmore 3 года назад

Thanks! I'll bear that in mind for next time!

@tprice9033 6 дней назад

I baked this, mine was a little over baked but still tasted great.

@lifeisbeautiful_nz 4 месяца назад

Thank you for sharing... Walnuts butter cake.❤ Keep sharing more vedios..

@anupamaranasingha9929 Год назад

It's look so delicious . Thank you very much. God bless you.❤️❤️❤️

@Crissie1963 3 года назад

Discovered some Walnuts in mums cupboard and Voila! Thanks for your easy no nonsense tutorial. Loaf came up a treat

@traybakesmore 3 года назад

Thank you!

@azmisazmazingworld Год назад

I made this first time for a family event and it was a super hit omg 😂. You will not believe it, I have another one in the oven right now for another family event. Thank you so much for this absolutely delicious recipe!! ❤

@traybakesmore Год назад

So glad you liked it!

@pearlpeter2350 2 года назад

M drooling... Thanks dear for the delish recipe

@traybakesmore 2 года назад

Thank you too

@moleman4145 Год назад

Made it and it’s in the oven right now

@AbiNomac Месяц назад

Yum

@henjak448 7 месяцев назад

I made this cake yesterday and it's very good and not to sweet. However I used cream cheese instead of butter for the icing, less sweet and a little tangy taste. Next time I will add some dried raisins or fresh cranberries. Thank you.

@traybakesmore 7 месяцев назад

That sounds great. I love cream cheese in icing.

@meadownicholls2780 2 года назад

I love your videos, so simple and clean! New sub :)

@traybakesmore 2 года назад

Thank you!

@zm8741 2 года назад

Many thanks for sharing your lovely recipes. Easy English for me as.a beginner .best wishes.

@traybakesmore 2 года назад

My pleasure 😊

@noraescarra5308 10 месяцев назад

Gracias se ve deliciosa y facil de hacer 😍

@traybakesmore 10 месяцев назад

Gracias!

@lisarichards2527 2 года назад

Can you tell me the temperature for a fan assisted oven please

@traybakesmore 2 года назад

Typically you reduce the temp for a fan oven by 20C/50F, so I'd say 160C/300F. Although I would recommend double-checking with your oven manual to see if they have any guidance. Hope that helps!

@11eunice11 Год назад

Hi! May I ask if you use salted butter? Thank you!

@traybakesmore Год назад

I used unsalted butter. Thanks!

@11eunice11 Год назад

@@traybakesmore Thank you! Made it yesterday with a mix of salted (leftover at home) and unsalted! Still tasted great and the cake is so moist! Thank you very much for sharing!!!!

@christophergage6518 2 года назад

What size baking tin did you use ?

@traybakesmore 2 года назад

The tin I used is - Inches - 8.5 x 4.5 x 2.5 Centimetres - 21.6 x 11.4 x 6.35

@ruthdoyle3572 Месяц назад

It’s Important to stress the size of the tin for a good result

@prachigada3703 Год назад

Can the butter be replaced with oil ?

@traybakesmore Год назад

I haven't tried it with oil instead of butter, so I can't guarantee how it would turn out. Sorry.

@cynthiakeve8828 Год назад

How long does the frosting last outside the fridge?

@cynthiakeve8828 Год назад

Can I keep it for 2 days ?

@traybakesmore Год назад

Yes, 1-2 days outside the fridge is usually fine for buttercream like this.

@peggypardy9851 2 года назад

no baking soda or powder?

@traybakesmore 2 года назад

The recipe uses self-raising flour, which includes raising agent. But if you only have plain/all-purpose flour, you can add about 1.5tsp baking powder to the amount listed and that will work. Thanks!

@seemakhaskel5923 11 месяцев назад

Hi! Can i replace butter with oil? What would be the quantity then?

@traybakesmore 10 месяцев назад

Sorry, I haven't tried this with oil yet, so can't advise.

@seemakhaskel5923 10 месяцев назад

@@traybakesmore o it's ok 🙂. Thanks for the reply. For the health issue we try to avoid saturated fat .

@catsrfunky 7 месяцев назад

I thought the cake was going to be a fail at first since i melted the butter to liquid and it didn't look as thick as your mix, but boy was I wrong, In the end it turned out amazing, and my mum loved it! Thank you for the clear instructions and great recipe😁💙

@aroosajkhan 2 года назад

Could caster sugar be used optionally rather than brown sugar? I’m just new to baking so I’m trying out different ways.

@traybakesmore 2 года назад

Yes, you could use caster sugar. I like the extra flavour you get from brown sugar, but if that's what you've got, then use caster sugar. Thanks!

@mahnoornaqvi7269 Год назад

How much flour is this? 1 cup?

@traybakesmore Год назад

175g flour is about 1.5 cups of plain/all-purpose flour. I prefer using weights as it's more accurate. Thanks.

@peggypardy9851 2 года назад

I made this per recipe but I didn't add baking soda. You should make note of this. Wasted ingredients 😢

@tishatti 2 года назад

You shouldn’t need baking soda as the flour was self raising and so contains rising agent. If you used all purpose flour, (we call it plain flour here in Uk), you would need to add a about 1- 1.5 teaspoon of a rising agent such as baking powder.