Coffee cake ready in less than 30 minutes? 

Coffee cake ready in less than 30 minutes
Coffee Cake
The cake melts in your mouth! Simple and delicious recipe. How to make coffee sponge cake step by step.
🧁Sponge Coffee Cake:
Ingredients:
110 g all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
A pinch of salt
100 g sugar
4 large eggs
1 tsp vanilla extract
40 ml cold espresso
1 tsp cocoa powder
1 tsp vinegar
In the end, gently mix everything. Bake in 2 x 20 cm diameter cake pans at 175 degrees Celsius for 12 minutes. Let cool and cut each layer in half horizontally, so you get 4 layers of sponge.
🧁Filling:
250 g whipping cream
70 g powdered sugar
450 g cream cheese
40 ml cold espresso
- beat everything and store in the fridge, then spread on each cake layer using a cake ring.
🧁Ganache Sauce:
100 g hot whipping cream
200 g milk chocolate
1 tsp instant coffee
- mix up until everything is melted, then pour the mirror over the cake and refrigerate overnight.
🇩🇪
Sponge Coffee Cake:
Zutaten:
110 g Mehl
1/2 TL Backpulver
1/4 TL Natron
Eine Prise Salz
100 g Zucker
4 große Eier
1 TL Vanilleextrakt
40 ml kalter Espresso
1 TL Kakaopulver
1 TL Essig
Füllung:
250 g Schlagsahne
70 g Puderzucker
450 g Frischkäse
40 ml kalter Espresso
Ganache-Sauce:
100 g heiße Schlagsahne
200 g Milchschokolade
1 TL Instant-Kaffee
🇷🇴
Blat de Cafea:
Ingrediente:
110 g făină de grâu
1/2 linguriță praf de copt
1/4 linguriță bicarbonat de sodiu
Un praf de sare
100 g zahăr
4 ouă mari
1 linguriță extract de vanilie
40 ml espresso rece
1 linguriță pudră de cacao
1 linguriță oțet
Umplutură:
250 g smântână pentru frisca
70 g zahăr pudră
450 g brânză de cremă
40 ml espresso rece
Sos Ganache:
100 g smântână pentru frisca fierbinte
200 g ciocolată cu lapte
1 linguriță cafea instant