Coffee Castella Cake 咖啡古早味蛋糕｜Apron

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Coffee Castella Cake 咖啡古早味蛋糕｜Apron
植物油 vegetable oil 70ml
低筋面粉 cake flour 90g / 2/3cup
鮮奶 fresh milk 60ml
蛋黄 egg yolk 6
即溶咖啡 instant coffee 3g / 3tsp
热水 hot water 15ml / 1Tbsp
蛋白 egg whites 6
柠檬汁 lemon juice 1tsp
细砂糖 caster sugar 60g / 1/4cup
烤模 Pan Size 29cm x 7cm x 10cm
摄氏150 / 华氏300 蒸烘烤 50-60分钟
Bake at 150°C / 300°F in steam bake for 50-60minutes
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#Cake #蛋糕 #Apron

Опубликовано:

1 окт 2024

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Комментарии : 599

@Jackiesdelights 4 года назад

Everything is done beautifully and peaceful ! I enjoy watching!

@hairlesscat6607 4 года назад

Hello yall I did this recipe and it turned out wonderful. However, if you are a coffee fanatic and want a strong coffee flavour I suggest using 5g of instant coffee.

@cherrypie3178 4 года назад

Really love to watch your cooking videos, silence with simply cooking sound 👍

@marianneyag4106 4 года назад

So it's Saturday night at 11:51pm and for the last hour, I have been trying to look for a strong coffee cake recipe. Thankfully you just popped up. Finally, thank you for creating and sharing this amazing soft and delectable coffee cake recipe. I can't wait to make this!!! :)

@panowshad889 4 года назад

We don't have cake flour. So can you help us to make coffee Castella cake using all purpose flour.

@bsbosa_45 4 года назад

Thanks for you

@hibanezhaali 4 года назад

🧕🧐 سلام عليكم ورحمة الله وبركاته 👈🇩🇿👈👍👈👏🏻👏🏻👏🏻👏🏻👏🏻🥰

@เบญจวรรณภัทรธรรมกุล 4 года назад

Can i use melted butter instead of vegetable oil?

@shaoyinglow13 4 года назад

Hi. I use melted butter for my cakes. Melted butter makes your cakes more crumbly and dense. Vegetable oil makes your cakes softer and lighter. I recently made coffee cake (not this one in the video) with melted butter and it tastes great. 😊

@PaCaduSi 4 года назад

Se ve muy delicioso,👏👏👏👍👍👍🎖️🎖️🎖️🏆🏆🏆🏆🏆🍻🍻 saludos desde Chile.....

@red_diamonds1590 4 года назад

Can you please make crossiants?

@BoBoCooking 4 года назад

ooohhhhh i love the combination of castella cake and coffee ^^ thank youuuuuu

@lovemade1985 4 года назад

I made it today. Thanks for sharing good recipe.

@onlyelleenchan3905 4 года назад

It show soft peak instead of firm peak

@สุขจิตจิตต์พะวงษ์ 3 года назад

มีประโยชน์มาก และมีความรู้เพิ่มขึ้น

@heloj678 4 года назад

如果不用蒸烘烤的方式换成用烤的方式这样时间和温度需要是多少？

@tangsheeweng6306 4 года назад

你好請問我可以用29.5x13x5.7cm的模具嗎？

@christinaluy3622 4 года назад

Can i replace lemon with white vinegar?

@دلالالحربي-ج3ن 4 года назад

هذا الحساب كل وصفاته حلوه ومضبوطه وسهله وسريعه ..شكرا ي جميله 💛

@nylgoden4200 4 года назад

Nice demonstration...🤗😊😊😁 Thank you

@foodgallerysl 4 года назад

Omg.. 😮😮😮.. it looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️

@chijavier1869 4 года назад

Who else is mesmerised watching this?❤️❤️❤️

@SalimSalim-em6rr 4 года назад

Bnr2 menginspirasi sy yg nggk punya lyg tanpa smbgn. Tq apron..👍👍😚😍😍

@Людмила-ч3й3ч 8 месяцев назад

Спасибо за рецепт и красивое видео. Действительно очень пушистый бисквит получается и очень вкусный❤❤❤

@pipiobeltran800 4 года назад

Que deliciaaaaa...gracias...suntitulos en español.....x favorrrrrr

@Tai5635 4 года назад

Hi! could you tell me, how different “castella and ogura” cakes? Thank you and hope to see you answer soon.

@celinakunz4504 4 года назад

FIGURES 💙💙💙

@aishaakhter3631 4 года назад

Wow....nice😍😍😍

@aminachoume9416 4 года назад

نريد المقادير بالعربية ارجوكم

@Apronyoutube 4 года назад

Hi, has been noted in the description box

@pariagoldoozan6270 4 года назад

I tried and baked it and let me tell you it was sooo soft and delicious😍 thank you for the recipe 💕💕💕

@marrienmejia 4 года назад

Can you taste the coffee?

@shuwenli7445 2 года назад

请问是用什么相机拍的呀？

@hojoanne1027 4 года назад

你好请问下可以用29.5x13x5.7cm的模具吗?

@sandrachasse9346 4 года назад

😋😋😋😋😋👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️

@fannyyim1461 4 года назад

老師你好請問沒有菜油用花生油可以嗎？

@吴静-d4x 4 года назад

用玉米油，只要味道不大的油都可以

@liewoiyin4589 4 года назад

As soon as I take it out of the oven do I remove from baking tin and remove baking paper immediately for cooling down?

@Apronyoutube 4 года назад

Hi, yes and yes

@ashanijayakody2235 4 года назад

hii are these ingrediants given for a 500 g or 1 kg cake?

@simoneparsram7662 4 года назад

Love looking at ur cake videos but cannot bake any I bake eggless only pls for eggless cake recipes too

@DapurnyaSukma 4 года назад

Always nice steps you are my model.. thank you

@麗珠唐-w1k 4 года назад

請問老師~沒有即溶咖啡我用現磨的咖啡豆製作的話要如何處理？？是直接磨豆機磨成細粉狀或者是煮成濃郁的咖啡再加入呢？

@liewoiyin4589 4 года назад

Upon cutting, top half looks fluffy but bottom half looks dense. When beating egg white should I do till long soft peaks or short stiff peaks? What could be wrong?

@Apronyoutube 4 года назад

Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white

@liewoiyin4589 4 года назад

I placed my tray at bottom rack and baked for 50 mins. Checked with skewer for doneness. Looks OK except for one part. And I baked another 5 mins since its bottom rack. . Top surface dark brown and rather hard. Is it over baked? Letting it cool down now before I remove cake ftom tin

@theresalee7364 4 года назад

Good

@yenyinteh5691 4 года назад

老师，我没有这种长的模具，可以多少寸的代替？方的圆的我都有

@Apronyoutube 4 года назад

你好，7-8“的都可以

@yenyinteh5691 4 года назад

@@Apronyoutube 谢谢你老师

@rashmihaldankar4084 4 года назад

Hello what is the cake flour is it all purpose flour?

@Apronyoutube 4 года назад

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

@mariaelisasantos9294 4 года назад

Eu querooooooooooo....mas não entendo japonês 😭😭😭😭😭...poderiam traduzir né.....

@brendaleong596 4 года назад

Why do you sometimes steam with a rack and sometimes use hot water bath ( mould sitting in water). Is there a difference?

@Apronyoutube 4 года назад

Hi, the effect is the same

@widyakarya6194 3 года назад

Hi Apron. Why the oil should be heat up before we mix with flour? What's the difference between heat it up and not. Pls share your comment. Thx.

@Apronyoutube 3 года назад

Hi, mix the flour in heated oil will stop gluten forming thus yields softer cake

@widyakarya6194 3 года назад

@@Apronyoutube thx for your reply. Just tried today, it is so fantastic, soft and not too sweet Like it all your recipes. Thx a lot.

@magguym2146 4 года назад

Bonjour très joli gateau ! Peux t'on remplacer le lait de vache par du lait végétal ? Merci d'avance!

@raissatankeu2612 4 года назад

Magguy M j’utilise le lait végétal pour mes pâtisseries et le résultat est parfait!!

@BlueBenz2005 4 года назад

I baked it today. It was so soft and fluffy I couldn’t stop eating. Thank you for another wonderful recipe!

@Apronyoutube 4 года назад

Glad you liked it!!

@esthermom2956 4 года назад

Really? No baking soda or baking powder? And what is cake flour? Is it bread flour? It looks easy and yummy. I want to definitely try.

@Apronyoutube 4 года назад

Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent

@MariaHelena-kj7jc 3 года назад

Qui delícia vou tentar fazer.😋😋😋😋😋😋😋

@ivanaloretti95 2 года назад

Sensacional 👏🏻👏🏻 com certeza vou fazer,amo café,amo Castela 😍💕suas receitas são perfeitas, parabéns 👏🏻👏🏻👏🏻e muito obrigada por compartilhar conosco.🙌 Deus abençoe 🙌🙏

@111noelchung2 Год назад

Very nice cake, may I know the size of your square for hot water?

@اممحمد-ع4م2ت 4 года назад

أنا بستمتع لما اشوف فيديوهاتك الجميلة 🌹

@liewoiyin4589 4 года назад

May I know do I place baking tray at bottom or middle rack of oven? I tried middle rack and the top of cake looked burnt slightly. I tried lower rack and the bottom of cake looked dense and underbaked... Just don't know how to decide.

@Apronyoutube 4 года назад

Hi, bake bottom rack of oven, for underbaked can try put the cake back in the oven and bake it for 5-10 minutes without the water tray

@chiehpu7264 2 года назад

如果我要做6吋圓模比例該怎麼算呢?

@Faith-pf7ld 4 года назад

Looks delicious 😋 I will try it👍🏻❤️

@luntasaenroo7518 4 года назад

I do baking right now the top crack but I use hot air oven which no much room the cake top near heater I will try low temp next time , thank you.

@nursusanti7138 4 года назад

Wisss mantap x ah 👍👍👍

@lilng2400 4 года назад

請問這個蒸焗法跟水浴法有什麼不同？

@Apronyoutube 4 года назад

你好，蒸烘烤是烤盤架在水上一起烘烤，水浴烤是烤盤泡在水裏一起烘烤，作用是異曲同工

@deeptitendolkar826 4 года назад

Hey Apron.... what's the difference between Castella cake, Ogura (Sponge)cake and a Chiffon cake??

@maythong5714 3 года назад

Hi,我照着你的方法做，当烤好拿出来的时候上面就塌了，切开里面还湿湿没熟，那是什么原因呢？

@Apronyoutube 3 года назад

你好，這有很多因素造成，烘烤溫度差異，攪拌過度導致消泡或蛋白霜打發不足都有可能。

@parimalarao8520 4 года назад

SUPERB AND WONDERFUL CAKE WWWWWW 👌👌🙏

@shirleysu7134 4 года назад

Can use cream of tartar?

@123quin 4 года назад

Super delicious 😋😋😋

@santiharyono8668 4 года назад

Always love your recipes and videos...big thanks for sharing😘

@josephinecheong8499 4 года назад

Apron, I love trying out yr recipes .. thanks alot for helping out new bakers like me by answering our questions immediately. Thank you so much. Will be trying out this too! Love you and take care!

@rimasasmr8631 4 года назад

Well am only watching.....

@irmawatiyusuf8533 4 года назад

Lembut banget ya

@giovannibalcastil6888 4 года назад

Felicidades

@iyenkumala496 4 года назад

I there's something wrong eith the recipe. When i pour the flour into the oil,its not runny but it bcome like a dough

@Apronyoutube 4 года назад

Hi, yes, each of the flour to absorb liquid are different, after adding other ingredients, it will better

@pcartchannel 4 года назад

Why there is no baking powder added?

@bigbird7748 4 года назад

@@pcartchannel cuz the eggs themselves will lift it

@thelardmaker6806 4 года назад

Newbie question: Why do you have to heat the oil, Ive seen this on other vids and have no idea what it does.

@Apronyoutube 4 года назад

Hi, mix the flour in heated oil will stop gluten forming thus yields softer cake

@thelardmaker6806 4 года назад

@@Apronyoutube Thank you!

@winniemoy3110 4 года назад

Nice

@s_k_yt_n_s_t_g8368 4 года назад

Bake with top and bottom heating? The pan is 1 pound round?

@v.e.p.i.9419 4 года назад

Mmm....rico.

@helentipan8357 4 года назад

Look so perfect😚😚😚.

@monalisachawdhury9009 4 года назад

Hello, recently I discovered your channel. I’m glad that I found you. Already I have tried your few recipes. So far NO FAIL. Big THANKS FOR YOUR RECIPES. I stopped buying cake from the stores. As I’m big fan of your baking so I bake very very often. In regards, I have a question, if I will make it double of your recipes, what would be the baking time and temperature? I thought you are best person to ask this question. I will appreciate your support. Will wait for your answer. Stay safe and stay well.

@Apronyoutube 4 года назад

Hi, no need adjust the temperature, just increase the time by about 10-20 minutes, depending on the size of the cake

@monalisachawdhury9009 4 года назад

Thanks... I really appreciate for your help. My pan size is 13. 1/2inches by 9 1/2inches

@sasayen7845 4 года назад

I don't have a deep container to hold the loaf pan. Can I bake it without steam bath method? If so, at what temperature and for how long?

@Apronyoutube 4 года назад

Bake at 150°C / 300°F for 40-50minutes

@kimhweelee1386 4 года назад

老師，是否可以增加即溶咖啡到15克？

@carnation81971 4 года назад

I love watching this. Can I replace the oil into melted butter? Thanks will wait for your answer.

@liewoiyin4589 3 года назад

Can the above recipe be baked in a 20 cm round tin?

@carlosalanoca9314 4 года назад

Qué bueno, ahora indica como sacar del horno y hacer enfriar, ahí esta el secreto para que el suffle no baje.

@VeraLucia-pp4ug 4 года назад

Alguém tem que dubla essas receitas

@hck3616 2 года назад

what serving size for two eggs?

@cesarinalochmann7633 3 года назад

😋😋

@angeleenam8603 4 года назад

Nice

@susenkunene3017 4 года назад

Looking surprised about mango it's so good when you finished

@ontruong3251 4 года назад

🤩🤩🤩

@احمدعلي-د6ن1ن 4 года назад

ممكن الترجمه للغه العربيه🤔

@Apronyoutube 4 года назад

Hi, the translated recipe is indicated in the description box below the video

@tammytang343 4 года назад

你好我可以用25x3x6的模具嗎？

@Apronyoutube 4 года назад

你好，可做食譜的一半

@rubykhan4254 4 года назад

Hi I am from India and I am Ruby and what is cake 🍰 flour please let me know

@Apronyoutube 4 года назад

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

@mahaamir5964 4 года назад

yummy

@madhurijadhav6940 4 года назад

Lovely recipe. Going to try it. Is it because of the hot water tray while baking that the cake out very flat without any dome? Can this technique be used for all types of cakes. Thanks so much

@Apronyoutube 4 года назад

Hi , this baking method can keep the cake taste moist

@applefool8888 4 года назад

你好，請問這配方可以用方盤或圓盤嗎？什麼尺寸比較合適？謝謝

@Apronyoutube 4 года назад

你好，可以嘗試20cm左右的烤盤

@applefool8888 4 года назад

@@Apronyoutube 好的，謝謝你啊

@michaelsit7089 4 года назад

请问可以用可可粉代替即溶咖啡吗？如可以的话，分量是不是也不变？

@Apronyoutube 4 года назад

你好，這是可可版本 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OrWGc4RHYRw.html

@michaelsit7089 4 года назад

Apron 好的，谢谢！

@danpopovici1976 4 года назад

.. goooood job?,;,:):;).....nice nice nice ........

@shs9167 4 года назад

👍

@ahyin7164 4 года назад

老師我想油量減少而加鮮奶代替OK嗎？

@Apronyoutube 4 года назад

你好，可以嘗試

@sharminjahan0765 3 года назад

What is steam bake,as i am new in baking.This option is not in oven

@andreeailie9053 4 года назад

I just love coffee and this cake is exactly what I need

@PolinaAnna 2 года назад

🌷💕🙋👌👍🏻👍🏻👍🏻👍🏻🙆🙋

@ritugupta5627 4 года назад

Plz substitute egg

@dewioctora4023 4 года назад

thanks...

@ShirakoriMio Год назад

A small tip: dissolve instant coffee in cold water, not hot. It prevents it from getting super bitter and acidic. For baking, you can probably use the bitterness and acidity, but I tend to like it better without. For baking too, I'll dissolve the instant coffee in cold brew for more coffee flavor and less of a bite. ' v '