Coffee Castella Cake 咖啡古早味蛋糕

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Ingredients :
7 egg yolks （蛋黄）
90ml corn oil（玉米油）
100ml milk （鲜奶）
90g (3/4 cup) plain flour（普通面粉）
2 tbsp corn starch （玉米粉）
1 1/2 tbsp instant coffee powder （即溶咖啡粉）
1/2 tsp coffee essence （咖啡香精）
7 egg whites （蛋白)
1/8 tsp salt （盐）
1tsp lemon juice （柠檬汁）
105g (1/2 cup ) caster sugar （细砂糖）

Опубликовано:

4 сен 2020

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Комментарии : 171

@hayleykwok 3 года назад

your cakes look so perfect every time, it's so fluffy and soft!!! I would eat this in the morning with coffee to really give me the caffeine I need to wake me up

@vivianaayen5269 3 года назад

谢谢老师的分享，今天学做了coffee castella cake,😙😙蛋糕好柔软，成功了。

@sallyho1715 3 года назад

Super nice, baked a 2nd time already. Thanks for sharing this wonderful recipe.

@riwairenlee7557 3 года назад

Thank you sooooo much. Have been looking out for this recipe.

@gohjeeleng2445 3 года назад

很漂亮的咖啡古早味蛋糕！谢谢老师的分享！

@nolenl1503 3 года назад

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

@DeadliciousCookingStudio 3 года назад

I was even thinking of making a castella cake next week, this recipe will be perfect.

@yunwong3379 2 года назад

Thank you for sharing your best recipe My favourite coffee cakes.

@PassionateCooking1 3 года назад

Wow! So nice way..... amazing recipe....I loved it 👍👍 yummmmmm

@foodwithmood2370 3 года назад

so spongy... just loved it

@CasualCookery 3 года назад

So fluffy! All of your castella versions look so good! 😍

@DerHirsch77 3 года назад

would love to see you do a pandan castella. 🙏🏼

@koushikreddyg 3 года назад

Hi Kathrine. Wonderful recipe. Quick question. How long do we beat eggs?

@hamuko-chan 3 года назад

看起来很美味

@vee_ciutz 2 года назад

Thank you for the recipe and baking times are exactly as you said 90mnt for 150c, im using elba oven 50L, but curious how to make side of the cake not shringking and stay still, would love to try next time on 160c see how will do, but for now 150c are not shringking so much!

@nancyong5186 3 года назад

Tried the recipe n it is fluffy, moist except that there is a layer of coffee at d bottom of the cake

@familycookingchannel7122 3 года назад

Looks so delicious 👍👍👍🌹🌹

@Jan-lc1no 3 года назад

😍😍😍👍👍👍 谢谢老师分享哟

@jlew1672 3 года назад

Can you please indicate the measurements of teaspoon and tablespoon into gram too next time if you don't mind. I like your tutorial. Thank you.

@kanjo1981 3 года назад

Can you tell me what coffee essence brand you are using? thanks ❤

@user-hr8pk9ck5f 3 года назад

Hello, I have a 8"×8"×1.5" pan, can I use it for this castella ? Thk.

@lberry1391 3 года назад

看老师做的真美好想吃自己做的总是裂表面灰心了

@LindaLinda-gr3hu 3 года назад

非常棒的視頻~😋👍

@rosalau6806784 3 года назад

請問架啡粉需要篩一下嗎？另外，若加入核桃，應該什麼時候加？🙏

@lazymommychannel 3 года назад

好好吃的蛋糕鬆鬆軟軟

@KathrineKwa 3 года назад

懶媽頻道 Lazy Mommy Channel 谢谢

@gracelee7006 3 года назад

老师，我的是6寸方形，材料要减多少啊?

@EveryCake 3 года назад

How much size of the pattern?

@fairuz3571 3 года назад

Is it okay if i change corn oil with melt butter?

@sansstories6774 2 года назад

Hey can I use cake flour instead of plain flour +2 tbsp corn flour. Thank you

@cindytan7877 2 года назад

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

@shreyadas1542 3 года назад

Just have to try making this i just HAVE TO!

@yydslcc3590 3 года назад

请问直接用低筋面粉（蛋糕粉）比例是多少？

@osamasaeed4562 3 года назад

Amazing......

@christinemonik4966 3 года назад

Yummy.👍👍😊❤❤

@aliceloh1409 3 года назад

Is ok if I omit coffee powder?

@huluRu 3 года назад

Hi Katherine, why my cake shrink after taken out? Thanks.

@mengfongliu4905 2 года назад

Ok,我明天要做了

@aliciakow6600 3 года назад

老师，请问蛋糕隔天会比较硬吗？

@yinshenphua2110 3 года назад

Why my cake inside not bake well and wet? It raised well. Is it possible my oven temperature not hot enough? I use 150 degree celcius too. Baked 90 minutes.

@katherinekuek2804 3 года назад

請問 2 tbsp corn starch 是幾gram呢？以及1 1/2 tbsp 和 1/2 tsp

@carriebrown7884 3 года назад

Hi Kathrine, I like to replace instant coffee and the coffee essence with real espresso is this possible ? How much quantity should I use? My previous coffee cake with instant coffee can’t taste the coffee at all . We like strong coffee aroma in the cake.

@katieskitchenlove2bake 2 года назад

If that’s the case, you may have to adjust the milk… otherwise it may be too liquidy…

@yhangkealawi3484 3 года назад

Wow ymmeee

@lingpinky1356 3 года назад

可以问一下水浴法为什么下层会出现布丁呢，水放太多有影响吗

@ciaalvaro8668 3 года назад

can you please make for a bigger mold ?

@marinafernando853 3 года назад

please make dumpling recepi

@caelykueh1937 Год назад

Hi Katherine, can vinegar replace lemon juice?

@jessicayong2082 3 года назад

请问热的时候切还是要冷了才切？

@trisyeruslim8055 3 года назад

Terima ksh

@hunghui1418 3 года назад

點解唔直接用低筋粉?

@hck3616 2 года назад

用咖啡豆磨可以嗎？

@ivoryteo1423 3 года назад

老师请问油热到几度？？？谢谢

@sav-vyinnovation306 3 года назад

Would you pls advise why is my coffee cake top cracking … ?

@meeyanchin1414 3 года назад

Good

@queenielau4707 3 года назад

U r really a castella cake expert 😁

@Isa-mc3ll 3 года назад

您好请问没有corn starch 可以不放吗？

@Nabilamsyar 3 года назад

what is the difference between taiwanese castella and chiffon cake. The ingredient and method almost the same.

@taktakfamily 2 года назад

My cake was perfect when it first came out of oven. However, it starts to sink after 10pm a, why?

@aluk8523 3 года назад

请问倒入盘子的温水需要多少ml?

@robertoavila7400 3 года назад

Si podrian poner las recetas en español

@user-sandycyc 3 года назад

请问要用什么咖啡粉

@emilytiong7051 3 года назад

我的蛋白霜很粗糙蛋黄糊也很稠就是很粘是为什么呢😭

@aluk8523 3 года назад

请问即溶咖啡粉1 1/2tsb是多少克？

@sharongim2516 3 года назад

May i know why meed to pour water intto the large tray when baking? Is it safe? Thank you in advamce.🙂

@glgl9018 3 года назад

Water bath technique

@mengfongliu4905 2 года назад

请问一下如果要做多点是不是分量要加多1分吗。

@emilytiong7051 3 года назад

如果没有微波炉也没有温度计怎么办

@elainetoes8639 2 года назад

老师，想请问一下为什么我做水浴法的蛋糕，里面都是不会熟的😓

@elngiam871 3 года назад

If I am using cake flour instead of plain flour, is it necessary to add corn starch? Thanks for replying.

@KathrineKwa 3 года назад

No need

@fehofc8797 3 года назад

A medida dá forma pôr favor

@aluk8523 3 года назад

请问模具八寸的高度是多少？

@kaichentan3051 3 года назад

请问只有7寸怎么换算配方？材料怎样算？

@catherineteng3069 3 года назад

Hello Katherine, May I know plain flour is it the same as wheat flour ?

@pathmawathyapk.prabahkaran1135 2 года назад

Yes

@user-kq3bu6um4t 3 года назад

Спасибо за рецепт,если можно перевод на русский язык,подписалась на ваш канал!

@linagunawan6620 3 года назад

Hi Kathrine. If I use rice bran oil can? And skip coffee essence?

@KathrineKwa 3 года назад

Yes you can

@lingxiao5466 3 года назад

请问普通面粉是指低筋面粉吗？

@pamicintiakusnadi3387 3 года назад

Hello miss.... roast it using the bottom fire or the top and bottom fire? Thank you

@KathrineKwa 3 года назад

Top and bottom heat

@pamicintiakusnadi3387 3 года назад

@@KathrineKwa thanks you

@limwansze3806 2 года назад

请问老师，我用8"圆模，烘的时候发到很高，高过模具，烤出炉时我甩的时候蛋糕立刻下沉，而且里面湿湿的，是不是模局太小导致这2个问题?

@SWHKK 2 года назад

烘的時候發很高是你的烤箱溫度太高，每台烤箱實際溫度略有不同，烤箱大小對控溫也有關係．出爐立刻下沉及裡面濕濕就是沒烤熟你一定會很疑惑發很高為什麼還沒熟，他就是沒熟

@leekianchia3881 3 года назад

请问老师，蛋糕出炉后，需要倒扣放凉吗？您是在冷却之后才切吗？

@KathrineKwa 3 года назад

我没有倒扣，如要倒扣也行，蛋糕稍微冷却才切开

@user-rr2ve9ye8v 3 года назад

How much size of the pattern? Thanks💖

@KathrineKwa 3 года назад

8 inch

@sunnycai6164 4 месяца назад

❤❤❤

@bcfn1952 Год назад

请问您用来做蛋糕的每个带壳鸡蛋的重量是多少？ May I know the weight of each egg with shell that you use to make this cake, please?

@KathrineKwa Год назад

連殼65克

@bcfn1952 Год назад

@@KathrineKwa 谢谢。喜欢你的食谱。

@nurulnajwa251 3 года назад

Can i know what type of coffee did u use?

@KathrineKwa 3 года назад

N.A Studio Nescafé

@lintsui3031 3 года назад

古早味咖啡

@sararossi9937 3 года назад

You never put yeast in your cakes, right? How can they rise so perfectly every time without?

@matbakheno 3 года назад

With the well whipped eggs the cake will rise so perfectly😊

@jasminejelly6882 3 года назад

Usually there is no yeast in cakes. Cakes rise well with lighter flour, whipped eggs, or baking powder. Yeast is typically for breads that have heavier flour in comparison to cakes.