Coffee lovers, this is the cake for you! It is made with hazelnut flour; its coffee cream is enriched with whipped cream. This coffee cake is incredibly yummy - it is so refined that it will make you daydream!
00:00 - INTRODUCTION
00:04 - HOW TO MAKE THE CAKE
00:58 - CAKE BAKING
01:10 - HOW TO MAKE THE COFFEE CREAM
02:28 - CAKE FILLING
02:50 - DECORATION
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/To...
★ INGREDIENTS:
FOR THE CAKE (18-CM/7” MOLD)
Eggs (about 3 medium) 1/3 lb (165 g)
Butter at room temperature ½ cup (125 g)
Sugar ½ cup (110 g)
Cake flour ¾ cup (100 g)
Hazelnut flour 1 and ½ oz (40 g)
Potato starch 3 tbsp (30 g)
Icing sugar 3 tbsp (20 g)
Water ¾ tbsp (10 g)
Instant coffee ¼ tbsp (5 g)
Baking powder 1 and 1/3 tsp (6 g)
FOR THE COFFEE CREAM
Whole milk 2 and ¼ cups (500 g)
Fresh cold heavy cream 1 and ¼ cups (300 g)
Sugar 1 cup (200 g)
Cornstarch 1/3 cup (40 g)
Egg yolks 1/3 cup (about 4)
Gelatin sheets 2 and ½ tsp (8 g)
Instant coffee ¼ tbsp (5 g)
TO DECORATE
Roasted coffee beans to taste.
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20 июл 2024
