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Colcannon TRADITIONAL IRISH dish 

Backyard Chef
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Colcannon is a traditional Irish dish made from mashed potatoes mixed with kale or cabbage and often enhanced with green onions (scallions), milk, butter, salt, and pepper. This hearty and comforting dish is deeply rooted in Irish culture and cuisine, offering a simple yet flavourful blend of ingredients. It's particularly associated with Halloween in Ireland but is enjoyed all year round, serving as a versatile side dish that pairs well with various meats, especially ham or bacon.
The preparation of Colcannon is straightforward. Potatoes are boiled until tender, then mashed smoothly with butter and warm milk to create a creamy texture. Cooked cabbage or kale is folded with finely chopped green onions for a mild, oniony bite. The result is a rich buttery dish with a comforting, homely feel, showcasing the humble potato and cabbage in a delicious and nutritious way.
Colcannon can also carry cultural significance, particularly during Halloween in Ireland, where it was traditional to hide small tokens or coins inside the dish for Halloween festivities, predicting fortune or luck for the person who found them.
For those interested in trying Colcannon, it's an accessible dish that can be easily adapted to personal taste preferences, such as using different types of cabbage or adding extra ingredients like garlic or cheese for added flavor. Its simplicity, combined with the rich flavours and textures, makes Colcannon a beloved classic in Irish cuisine.
The name "colcannon" is derived from the Gaelic word "cál ceannann," which means "white-headed cabbage." It is a traditional Irish dish made primarily from mashed potatoes, cabbage, or kale mixed with butter, milk, and sometimes onions, leeks, or scallions. Colcannon is mainly associated with Ireland and has a long Irish cuisine history, often served at Halloween but enjoyed year-round. The dish combines the staple potato with other readily available vegetables in Ireland, creating a hearty and comforting meal.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 2 pounds (about 900g) potatoes, peeled and cut into large chunks
- 4 cups kale or cabbage, finely sliced
- 1/2 cup (about 120ml) milk or cream
- 4 tablespoons unsalted butter, plus extra for serving
- 4 green onions, sliced (white and green parts)
- Salt and pepper, to taste
NOTE: You can add as many potatoes as possible to make a larger portion.
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28 сен 2024

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Комментарии : 3 тыс.   
@lizhannah8412
@lizhannah8412 7 месяцев назад
Oh Rik, it looks amazing. Much superior to the way I made mine the other day. I didn't put spring onions in mine. I will now. I'm so glad that I found you on RU-vid and Subscribed to your channel. It doesn't matter which nationality you are, your recipes suit everyone who like to eat 😉
@BackyardChef
@BackyardChef 7 месяцев назад
Liz, thank you for your lovely words. Wow! Best, Rik
@lizhannah8412
@lizhannah8412 7 месяцев назад
@BackyardChef It's true, Rik. I'm sure there are a lot more people who think so, too.
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you very much. Best, Rik@@lizhannah8412
@amandah4834
@amandah4834 7 месяцев назад
@@lizhannah8412 I will second that liz 👍
@gerardacronin334
@gerardacronin334 7 месяцев назад
If you omit the cabbage, just adding spring onions, you have champ, which is my favourite! 🇮🇪
@robinwatkins8528
@robinwatkins8528 7 месяцев назад
BUTTER with potatoes, cabbage and onions -- love it!
@BackyardChef
@BackyardChef 7 месяцев назад
Agreed! Best, Rik
@laureldreinking
@laureldreinking 7 месяцев назад
Butter makes almost anything taste better!
@R.Merkhet
@R.Merkhet 7 месяцев назад
What do you mean "almost "?​@laureldreinking
@notme2day
@notme2day 7 месяцев назад
@laureldreinking I grew up with my mom who put salt or butter or both on almost everything. I miss butter... It's a rare treat for me but I might make an exception for this dish.
@yepiratesworkshop7997
@yepiratesworkshop7997 7 месяцев назад
Man, NEVER forget the butter. It pretty much goes well with everything.@@notme2day
@peterburley2086
@peterburley2086 7 месяцев назад
Any left over put it in the fridge and fry it the next morning after your sausage and bacon for a delicious bubble and squeak. Yummy.
@BackyardChef
@BackyardChef 7 месяцев назад
I agree! Best, Rik
@DG-yk1wj
@DG-yk1wj 7 месяцев назад
Omg my nan always used to do this every Saturday morning
@BackyardChef
@BackyardChef 7 месяцев назад
Good memories. Best, Rik@@DG-yk1wj
@woodstream6137
@woodstream6137 7 месяцев назад
I was just thinking what a great fried patty that would make
@FrauleinDonna
@FrauleinDonna 7 месяцев назад
What in the world is bubble and squeak?
@miriamzajfman4305
@miriamzajfman4305 7 месяцев назад
Oh Rik ! All the Polish people will love you for the dish 🥰 Potatoes and cabbage " Our national food "😋
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you. Love to Poland. Best, Rik
@larisamadolimov9130
@larisamadolimov9130 7 месяцев назад
and Ukraine 🇺🇦 people the same 😅
@notme2day
@notme2day 7 месяцев назад
My step fathers family is Hungarian. When they came to visit us in the states they made the best dishes, rich in flavor without meat. That was right up my alley being vegan. Wish my dad was still, around today, would love to have those recipes... I still dream about them. Slava Ukraine 🇺🇦
@annamarielewis7078
@annamarielewis7078 7 месяцев назад
I get my love of it from my maternal grandfather 💪. This is a regular dish in my house, and my Mexican husband loves it, too. He puts cheese on top. I put bacon in mine. 🤭
@annamarielewis7078
@annamarielewis7078 7 месяцев назад
@@larisamadolimov9130Paternal grandmother 🤩
@gregkeener911
@gregkeener911 6 месяцев назад
Definitely do NOT skip the step of sautéing the cabbage!!!! It’s magical!!!! Even my daughter that doesn’t eat anything loves this!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@MsEdgely
@MsEdgely 4 месяца назад
Nicely salted and peppered caramelized cabbage is the best.
@zzzut
@zzzut 6 месяцев назад
I wanted to try this recipe but I only have three pounds of butter left in my fridge. It’ll have to wait! Just kidding! I will most certainly try it. It’s the kind of simple dish that cannot be bad. Happy St. Patrick everyone! March 17th, 2024
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@jerryoshea3116
@jerryoshea3116 6 месяцев назад
U can also Bake it slowly & it's excellent!
@1929modelagirl
@1929modelagirl 6 месяцев назад
Me too! I apparently wanted to ensure I wasn't going to run out! Now I have to put it to good use. Darn it😂
@BBB_bbb_BBB
@BBB_bbb_BBB 7 месяцев назад
I grew up during the horrible time the schools decided to teach that butter was terrible for you so I always would skimp on it in dishes I'd make. And I was always wondering why my food never tasted as hearty as my parents or grandparents. Then suddenly I started putting in a goodly amount of butter into my meals and wouldn't you know it, it tastes just like how I remember homemade food should taste. Love this video and I'm excited to make some myself.
@BackyardChef
@BackyardChef 7 месяцев назад
Its just amazing how we have all been influenced over the years. Good job we all have choices. Thank you. Best, Rik
@deliawright8626
@deliawright8626 7 месяцев назад
Butter is the secret of life!
@kthearcher3357
@kthearcher3357 7 месяцев назад
Right?!?! Also using "real" ingredients got rid of some gastro issues for me.
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you. Best, Rik@@kthearcher3357
@solangemooney1107
@solangemooney1107 7 месяцев назад
Butter has been the enemy for so long! Now we know it is so good for you and its margarine the bad one 😂
@gingerbeer849
@gingerbeer849 6 месяцев назад
A man after my heart with all that butter. Butter makes everything better.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@lateciamadethis
@lateciamadethis 6 месяцев назад
This is a family staple in our house. I have substituted chopped Brussels sprouts instead of cabbage as well as kale. This dish has converted many non-cabbagers to cabbage lovers.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@danielmcdonnell6837
@danielmcdonnell6837 5 месяцев назад
love the idea of Brussel sprouts instead of cabbage! Thank you for such a great idea!!
@nunyabiznez6381
@nunyabiznez6381 6 месяцев назад
The last time I had this was the spring of 1965. I was five years old and never knew what it was called. My grandmother made it for her Dad every time we went to visit. He was born in Westmeath and came to Boston in 1903. My grandmother didn't actually like this for some reason but she made it for him and he shared it with me and I loved it. Thank you so much for posting this video. Now I know how to make it for myself after all these years.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@elementgypsy
@elementgypsy 6 месяцев назад
Nice story she probably ate too m6ch as a child and didn't care fir it anymore
@mangot589
@mangot589 6 месяцев назад
She might not have liked it too much because she probably was so sick of eating cabbage/kale and potatoes every day, she never wanted it again. But to dad, it was a completely different thing. Home and hearth, you know? Full tummies with warm food. Mum.
@Sparkysings2
@Sparkysings2 6 месяцев назад
That’s a wonderful story
@Cheshyre.
@Cheshyre. 6 месяцев назад
Lovely memory!
@EastSider48215
@EastSider48215 7 месяцев назад
I love colcannon. Any kind of potatoes, any kind of greens, any kind of onions. The worst colcannon is delicious and the best is sublime. I’m making this version for dinner tomorrow night. Can’t wait!
@BackyardChef
@BackyardChef 7 месяцев назад
Sounds great! I agree! No hangs ups like all the purists, most of them don't cook they just criticize. Good on ya, hope you enjoy. Best, Rik
@patriciaoreilly8907
@patriciaoreilly8907 7 месяцев назад
Certainly not any kind of potatoes 🥔 😊
@BackyardChef
@BackyardChef 7 месяцев назад
Up to you if you are fussy, I'm not. The most of the world cannot get the potatoes you have - so any potatoes will do. Thank you. @@patriciaoreilly8907
@EastSider48215
@EastSider48215 7 месяцев назад
@@patriciaoreilly8907 ???
@cecilysharrock678
@cecilysharrock678 7 месяцев назад
My mouth is watering.😅
@telebubba5527
@telebubba5527 7 месяцев назад
In the Netherlands we call it 'Stamppot' (mash pot) and have literally tens of variations, although most are with cabbage of all varieties. We usually eat it with a smoked sausage. There is one with onion and carrot, called Hutspot. We eat that with a meat stew (Hachée). It's more or less our national dish.
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you very much for sharing. I love learning. Would like to eat that national dish. Best, Rik
@yvonnefair5067
@yvonnefair5067 7 месяцев назад
Yes, and we usually cook it all in one pot. Lekker! 😋
@mw5356
@mw5356 7 месяцев назад
À great stamppot is ‘stamppot rauwe andijvie’. Mashed potatoes with tiny sliced raw endive. Gives a beautiful crunch and a fresh flavor to the potatoes.
@jamesjasonallen4168
@jamesjasonallen4168 7 месяцев назад
@@mw5356definitely with bacon!
@mw5356
@mw5356 7 месяцев назад
@@jamesjasonallen4168 Spekjes
@sallysmiles6088
@sallysmiles6088 7 месяцев назад
Butter, butter, butter, butter, and some more butter, gotta love it!
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you 😋 Best, Rik
@honeybmurphy9166
@honeybmurphy9166 6 месяцев назад
And of course Ireland has the BEST butter!🧈
@joedoe6444
@joedoe6444 6 месяцев назад
don't forget the dash of potatoes at the end.....
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik@@joedoe6444
@shihtzusrule9115
@shihtzusrule9115 7 месяцев назад
Mmmmm. Cabbage, potatoes, green onions, and butter...what's not to love. Also, looks lie a great boiled pierogie filling. St. Patrick's Day is right around the corner, can't wait for a recipe for that.
@BackyardChef
@BackyardChef 7 месяцев назад
So good! Best, Rik
@markb8954
@markb8954 7 месяцев назад
Yes! That would be a good pierogi filling.
@chele-chele
@chele-chele 5 месяцев назад
A touch of heavy cream at the end along with a few cloves of garlic in with the cabbage fry really perks it up!
@slicksnewonenow
@slicksnewonenow 6 месяцев назад
My grandmother was incredibly cheeky and quick witted, and always called this dish "colon cannon"😂 And she was CORRECT.😅
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@thestewartstwoaussiepisspo7168
@thestewartstwoaussiepisspo7168 6 месяцев назад
Aussie here! My mother made something like this - she called it ‘bubble & squeak’. Absolutely delicious. Thanks for the inspiration chef 😊
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@SheilaEnglish2
@SheilaEnglish2 6 месяцев назад
I’m Canadian and my English mother made bubble and squeak too, usually made with Brussel sprouts
@donnahorsley433
@donnahorsley433 5 месяцев назад
My friend from the UK called this bubble and squeak. My family did not want their cabbage and potatoes mixed so I put my serving of each in a bowl and mixed my own. Delicious!!
@BackyardChef
@BackyardChef 5 месяцев назад
@@donnahorsley433 Thank you. Best, Rik
@Clodaghbob
@Clodaghbob 4 месяца назад
Bubble and squeak usually includes meat and is fried. Colcannon has no meat and is a rather creamy dish. Here in Ireland, my mother used to add a six pence and a piece of cloth, each wrapped in greaseproof paper. Whoever got the six pence in their helping would be rich for a year; whoever got the ‘rag’ in theirs would be poor for the year.
@nancyadamson286
@nancyadamson286 7 месяцев назад
That's what i love: a cooking show where the pans the host grabs look like pans that have been around and landed in my kitchen!! Now i know you are cooking for real.
@BackyardChef
@BackyardChef 7 месяцев назад
Nowt for show here, good old simple cooking. Everyone can make all the recipes on this channel. Mind you some complaints about scratches in a non stick pan. I said, nothing wrong with the pan. Thank you. Best, Rik
@nancyadamson286
@nancyadamson286 7 месяцев назад
@@BackyardChef 🤗🤗💚☘️🇨🇦
@RubyW7944
@RubyW7944 7 месяцев назад
One of the first things I noticed, and loved!
@psisky
@psisky 7 месяцев назад
My Papa bought a good pot set around '76-'77. My mum used them after he died and now I have them and still use them every day. Good pots.
@jerihurd
@jerihurd 7 месяцев назад
I was thinking that, too.
@frothe42
@frothe42 7 месяцев назад
I haven't had Colcannon potatoes in over two decades. I remember they were delicious! With Corn beef, heaven!
@BackyardChef
@BackyardChef 7 месяцев назад
Oh yes! Best, Rik
@fahrbloosky
@fahrbloosky 7 месяцев назад
that's corn beef hash😊
@RubyTwilite
@RubyTwilite 7 месяцев назад
​@@BackyardChefChef, please tell me what brand and the name of the knife you used to chop the cabbage. Thanks!!
@charleshallam3216
@charleshallam3216 6 месяцев назад
@@RubyTwilite available at any Thai Market... 😜
@thatswhatisaid8908
@thatswhatisaid8908 6 месяцев назад
Mum always used to serve corn beef with cabbage and potatoes. She never made colcannon though. I'm definitely trying this!
@bakerteacher2905
@bakerteacher2905 7 месяцев назад
The things you "normally don't do" are the things that make the boring..spectacular!! I LOVE your love of butter!
@BackyardChef
@BackyardChef 7 месяцев назад
Yes! Thank you! Great name by the way. Best, Rik
@barbarawolf8919
@barbarawolf8919 7 месяцев назад
Love butter in my food. Eveŕything tastes soo much beter!
@patriciacrosby5053
@patriciacrosby5053 7 месяцев назад
I’m watching this and it’s mouth watering. Feb26, 2024. I gave up potatoes for Lent. I love potatoes any way I can get them. I watched you make potatoes yesterday too, with sweet potato and turnip, and onions. Well that ok, cause Easter Sunday either one of those potato dishes will go great with ham, or lamb. Thanks, and blessings.♥️♥️🙏🙏🇺🇸🇺🇸
@BackyardChef
@BackyardChef 7 месяцев назад
Sounds great! Hope you enjoy. Best, Rik
@kelleywyskiel3478
@kelleywyskiel3478 6 месяцев назад
As an Irish woman I audibly gasped at the idea of giving up potatoes for lent. 😂what?
@MFJoneser
@MFJoneser 6 месяцев назад
Lovely, spirited, cheery preparation.. exquisite. Thanks for showcasing this timeless creation! Yum!!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@RM-ti8nf
@RM-ti8nf 6 месяцев назад
That was called Bubble n Squeak when i was a kid in New Zealand. Sooo good!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@donnavorce8856
@donnavorce8856 7 месяцев назад
Colcannon - one of my favs when the garden produce finally gets ready. Nothing better than home organic cabbage, taters and green onions. If you haven't made and eaten this it's delicious.
@donnavorce8856
@donnavorce8856 7 месяцев назад
ps: Love your extra steps. I will be changing my recipe to match yours. Cheers
@BackyardChef
@BackyardChef 7 месяцев назад
I agree! Thank you. Best, Rik
@НаталияТерцева
@НаталияТерцева 6 месяцев назад
Вы так вкусно кушаете! Вот что значит - благословенная пища рабочего человека! Обожаю семейные рецепты - они просты, но при этом питательны, дают настоящую силу! Спасибо большое! ❤
@MFJoneser
@MFJoneser 6 месяцев назад
Yes! Well said
@BackyardChef
@BackyardChef 6 месяцев назад
Это мое удовольствие, надеюсь, вам понравится. С наилучшими пожеланиями, Рик.
@amethystanne4586
@amethystanne4586 7 месяцев назад
Good morning from a tiny town near Mammoth Cave, Kentucky, USA. This looks absolutely delicious! In 1830, 2 of my ancestors left Ireland for Philadelphia, Pennsylvania. They met, married, and raised a big family there.
@BackyardChef
@BackyardChef 7 месяцев назад
Thanks for sharing Thank you. Best, Rik
@CountessKitten
@CountessKitten 6 месяцев назад
Good evening! Louisville, Kentucky here! ⚜️ Good day neighbor, and Hello Chef! 👌🫶
@JanisBerglund-qu4br
@JanisBerglund-qu4br 7 месяцев назад
Yum! Potatoes, cabbage, green onions, butter. Wonderful! All my favorite ingredients!
@BackyardChef
@BackyardChef 7 месяцев назад
Yes, Lovely. Best, Rik
@jodyvw.9741
@jodyvw.9741 6 месяцев назад
What a lovely easy recipe of 3 winners in our household. Cant go wrong with this!!! My husband will love it!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@jodyvw.9741
@jodyvw.9741 6 месяцев назад
@@BackyardChef you're quite welcome! Happy St.Patricks day!!!☘️☘️☘️
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik@@jodyvw.9741
@AngeliqueDLM
@AngeliqueDLM 5 месяцев назад
Here in the Virginia mountains we even have a dancing song, " Boil That Cabbage Down,Make them Hoecakes Brown" So ingrained in our ancestors songs that celebrate a good cabbage meal, potatoes and hoecake-thin fried crisp corn meal cakes ( like pancakes) Spring onions,ham or bacon and Lots of butter too would be in this type of hearty meal. Yummy Goodness! Can't wait to make this your way. Thank you. Love your tips on milk butter cabbage, onions sautes.
@BackyardChef
@BackyardChef 5 месяцев назад
I love that song! What a way to cook. Thank you. Best, Rik
@LindaMcNevin-v7p
@LindaMcNevin-v7p 7 месяцев назад
Irish Dad's supper plus a Guinness,think I was weaned on both,still favourite of mine,best evee comfort food; thanks for the memories
@BackyardChef
@BackyardChef 7 месяцев назад
Glad you enjoyed it. Thank you. Could do a Guinness. Best, Rik
@timothyxosullivan
@timothyxosullivan 4 месяца назад
You are right. Guinness would go well with this
@suemcknight9051
@suemcknight9051 7 месяцев назад
HA!… they say one is never too old to learn something new (I’m 80!) - - that nifty way to mellow out the onions in the milk & butter is definitely something I will do. And, with St.Paddy’s Day on the horizon, I will soon be trying Colcannon your way. Even despite my age & being widowed, with children who live all,over the USA, I still do a whole meal…Colcannon a must, with a wonderful Irish ☘️ Soda Bread recipe (from a dear friend years ago), & a small corned beef cooked with carrots, onions & more cabbage. The only thing missing is a Guinness. It’s funny…I know so many old folks who say their appetites are dwindled 😮- - I kinda wish it would happen to me😅. Finding your channel last week with the turnips & potatoes & green onions was a stoke of good Irish luck 🍀 me thinks! (And took me right down Memory Lane).
@BackyardChef
@BackyardChef 7 месяцев назад
Wow! I loved reading this. It's a stroke of luck to have you here. Hope the appetite stays, definitely will keep you strong. I could do a Guinness. Keep watching I have changed up this recipe for St Patrick's day will be posted a couple of days before. Lots of love and take care. Best, Rik
@suemcknight9051
@suemcknight9051 7 месяцев назад
@@BackyardChefOh… gosh…thank you so much for the comment back…🍀💝
@BackyardChef
@BackyardChef 7 месяцев назад
You are very welcome. Best, Rik@@suemcknight9051
@pascaline161
@pascaline161 4 месяца назад
Lived in Ireland for 2 years, Learned to make colcannon exactely the way you do it ! Delicious
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@sherimcdaniel3491
@sherimcdaniel3491 6 месяцев назад
I’ll be making this dish to take to church potluck tomorrow…..they won’t know what hit them! Spuds, cabbage, salt/pepper and butter. What’s not to love?!?Simply simple but ooohh, I know it will taste like heaven! Thanks so much for the recipe! I am a bright, shiny new subscriber!
@BackyardChef
@BackyardChef 6 месяцев назад
Thanks for the sub. Thank you. Best, Rik
@headron66
@headron66 6 месяцев назад
Love this dish, grew up on it as my ‘Da’ was Irish. Oh and don’t miss the step of frying off the cabbage with butter and pepper, it’s what takes the dish to another level. We also had boiled potatoes with butter and porridge oats sprinkled in it, delicious. My mother called them Irish potatoes but I never got that, considering the oats but I could have ate them every day.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@Bindismom
@Bindismom 6 месяцев назад
Oh boy! I can hardly wait to make this dish! All my favorite things in one, with lovely golden butter! 😇👍👍🤗👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@joellenlevitre2590
@joellenlevitre2590 6 месяцев назад
There's nothing like a good demonstration. Thank you.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@Sandi-ke9mi
@Sandi-ke9mi 6 месяцев назад
You had me at cabbage, 😋❣️ My job as a kid was to put the carrots, cabbage and potatoes in with the roast at 5 PM and my mother always put a full head of cabbage, because if she didn’t, I would eat all the cabbage and there wouldn’t be any with the roast, lol. I grew up on a farm where we grew potatoes and sold them so I came home from school, picked potatoes, graded potatoes, bagged potatoes, and then went and made them for dinner❣️I’m definitely making this! 😉😋😍
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best. Rik
@sidhedanu
@sidhedanu 6 месяцев назад
One of my favorite dishes. It's great the next morning cold, too.
@BackyardChef
@BackyardChef 6 месяцев назад
It really is! Thank you. Best, Rik
@euphonyx3514
@euphonyx3514 7 месяцев назад
This reminds me of my childhood. Delicious. You just HAVE to make a crater in the top and melt a big knob of Kerrygold butter in it. Nothing like it!!
@bullirish
@bullirish 7 месяцев назад
My gran used kale or onions. I love it! Putting the onions in the milk is such a good idea!
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you. Best, Rik
@tootscarlson
@tootscarlson 6 месяцев назад
Fantastic! My Irish heritage brought to life in a heart dish
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@cw2071
@cw2071 7 месяцев назад
A man after my buttered heart 🥰 But seriously, cabbage and butter go really well together
@BackyardChef
@BackyardChef 7 месяцев назад
So good! Thank you. Best, Rik
@GoVoteDemocracy
@GoVoteDemocracy 6 месяцев назад
I made this last night, and OMG this was phenomenal!!!! I did your extra step on the cabbage and I LOVED THIS DISH. My husband admitted after dinner he wasn't so sure about the combination, but he went back for seconds and said he would like to have that dish again.
@BackyardChef
@BackyardChef 6 месяцев назад
Fantastic! Thank you. Best, Rik
@GoVoteDemocracy
@GoVoteDemocracy 6 месяцев назад
@@BackyardChef I have to add I took leftovers to both Moms and they loved it. Thank you for the recipes I can add to our regular rotation!
@lisah.07
@lisah.07 6 месяцев назад
You just showed up on my feed. Never heard of this... Now Im STARVING 😋😊! Thank You! 🇺🇲☘️♥️
@BackyardChef
@BackyardChef 6 месяцев назад
You are so welcome. Thank you. Best, Rik
@lisah.07
@lisah.07 6 месяцев назад
@@BackyardChef 🙏🏻🙂
@jujub4553
@jujub4553 6 месяцев назад
I’ve never heard of colcannon, this looks so delicious
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@lordkorner
@lordkorner 7 месяцев назад
Its masthead potatoes, cabbage and onions, butter, milk= heaven.
@BackyardChef
@BackyardChef 7 месяцев назад
Agreed! Best, Rik
@wandapease-gi8yo
@wandapease-gi8yo 6 дней назад
Made this for a family get together and once they were persuaded to try the “mashed Potatoes” the dish emptied out completely and quickly! Simple and yummy!
@BackyardChef
@BackyardChef 6 дней назад
Sounds great! Thank you. Best, Rik
@itsmountainmike
@itsmountainmike 7 месяцев назад
Amazing how cabbage is so versatile and easy to make sure looks good Thanks for the video
@BackyardChef
@BackyardChef 7 месяцев назад
My pleasure 😊 Thank you. Best, Rik
@pyrettablaze0414
@pyrettablaze0414 6 месяцев назад
You’re such a pleasure to watch and listen ~ and your food is pleasure to my tummy! 🤗 A faithful subscriber ❤
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@chirelle.alanalooney8609
@chirelle.alanalooney8609 7 месяцев назад
Yes, it's an extra step to get the flavor through and through to make it really delish. I totally agree with you. Glad yhat I found you. Thank you for this wonderful dish !!!😊😊😊❤❤❤❤❤❤
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you. Glad you are here. Best, Rik
@psychedelicpython
@psychedelicpython 6 месяцев назад
I’m a vegetarian, not a vegan, and this recipe looks and sounds so yummy. Living in the U.S. I’ve never heard of it before.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@pearlyb51
@pearlyb51 6 месяцев назад
I happened upon your channel when I saw the thumbnail for Colcannon. I had heard about it, had never eaten it but, because I love cabbage and potatoes, I knew that I wanted to try it. I made it today to serve with tomorrows dinner of corned beef and some carrots. I love, love, love this dish! I followed your example and it turned out delicious! I have the ingredients for several of your other recipes. Thank you for sharing these recipes with us!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@stanbewick2685
@stanbewick2685 7 месяцев назад
I spent a lot of my childhood in Ireland and the farm I stayed on served that dish with gammon...out of this world. Cheers!
@BackyardChef
@BackyardChef 7 месяцев назад
Thanks for sharing. Thank you. Best, Rik
@connieshelton3469
@connieshelton3469 7 месяцев назад
WhT is gammon
@melodyjordan6052
@melodyjordan6052 7 месяцев назад
​@@connieshelton3469 hind leg of the pork
@pjmiller8632
@pjmiller8632 6 месяцев назад
We had this for supper tonight on Vancouver Island, in the Pacific Northwest of Canada. It was delicious! Thank you!! My great grandparents arrived to Canada from Tipperary during the years of the great famine there. I love Irish food. Guess it's in my DNA. Happy St. Patrick's Day! ☘
@BackyardChef
@BackyardChef 6 месяцев назад
Wonderful! Thank you. Same to you. Best, Rik
@marcinha1973
@marcinha1973 6 месяцев назад
Lovely stuff. Greetings from Poland where we love our mash, cabbage and onion.
@BackyardChef
@BackyardChef 6 месяцев назад
Thanks for watching! Love to Poland. Best, Rik
@PatRooney-g6k
@PatRooney-g6k 6 месяцев назад
My grandmother (County Longford) made this regularly. Gotta' use russets but we don't peel 'em. Just scrub and boil whole. Also: we use light cream. That's the first thing to do: heat the cream on a very low heat with the scallions so that the cream picks up the scallion flavor. Add butter and set aside. Cut cabbage and boil but not too limp. Drain, set aside. When the russets are done, put 'em back in the dry pot with a low flame and let 'em dry out for a few minutes. Then take the masher and give the spuds a few whacks to break 'em up into pieces; do not mash. Assemble all in a casserole and serve. NB: piled as in the video with the butter added to the top is suggestive of another dish called "champ". Enjoy!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@BethyKable
@BethyKable 7 месяцев назад
Thanks for not making us suffer through 10 minutes of peeling/chopping 🥔 potatoes! Proper Seasonings make all the difference, don’t they? Recipe looks great….cant wait to try this old, traditional recipe from the old sod! ☘️
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you 😊Best, Rik
@pdterre5496
@pdterre5496 6 месяцев назад
Finnish potato farmer here. I will try this on my cooking turn on thursday. Onion really goes well with potato and cabbage too. It seems the potato variety is one with high starch.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@janicewebber5584
@janicewebber5584 7 месяцев назад
The onion heated in the milk is genius! I'm going to try it!❤
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you. Best, Rik
@lambhdeargh
@lambhdeargh 6 месяцев назад
If you follow the recipe but leave out the cabbage, then you've made another Irish potato dish called champ. Many here in Ireland especially in the north say an idiot is as thick as champ.
@BackyardChef
@BackyardChef 6 месяцев назад
Love Champ! Did you see this one ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-n6XtpbbW41M.html Best, Rik@@lambhdeargh
@gerryjohnson294
@gerryjohnson294 Месяц назад
I work for a couple who LOVE cabbage. I can't wait to make this for them.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@1929modelagirl
@1929modelagirl 6 месяцев назад
I have actually always wanted to make colcannon . . . Your video made me feel like I was standing in your kitchen with you. I could smell it! I love cabbage. And onions. And potatoes. And butter. I can eat butter with a spoon. I never saw your channel, looks like I have some catching up 😃
@BackyardChef
@BackyardChef 6 месяцев назад
Wonderful! Thank you. Best, Rik
@theresarodriguez4358
@theresarodriguez4358 6 месяцев назад
Much Love from Phoenix Arizona. I made this tonight with a side of corn muffins. I will definitely be making this again. Thank you Peace and Blessings 🌸
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Love to Phoenix. Best, Rik
@annettebrinson8426
@annettebrinson8426 5 месяцев назад
Dear Mr. Rik, I MADE IT!! It's so delicious. Thanks to you for your recipe. 😊
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. Best, Rik
@revgregory
@revgregory 6 месяцев назад
I make mine with kale, lardons of double smoked bacon, leeks, green onions, and Amish roll butter and I'll likely be making a large batch for St. Paddy's Day. Last time I made it was to take to a friend's house for Thanksgiving, I'm glad I set some aside at home before leaving because there wasn't much left and they asked to keep the rest for the meal the next day!
@BackyardChef
@BackyardChef 6 месяцев назад
have a look at my other ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-n6XtpbbW41M.html Best, Rik
@mirandamom1346
@mirandamom1346 7 месяцев назад
There’s a soft spot in my heart for colcannon. It convinced my young daughter that kale is edible 😂.
@BackyardChef
@BackyardChef 7 месяцев назад
Yes great idea. Your Kale way is very good indeed. Best, Rik
@RaenellJones-f6f
@RaenellJones-f6f 3 месяца назад
I have Irish ancestry and I love learning these recipes! And I love e how you don't skimp on the butter!
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@jeepstergal4043
@jeepstergal4043 7 месяцев назад
"Don't be shy of the butter." LOL Sounds like the older Irish women, who used to say, "Don't be afraid of the butter." When it was a bit drizzly outside, they'd say, "Get out there. You aren't made of butter, you won't melt!" That is how I learned the wonders of butter.
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you 😋 Best, Rik
@Minyassa
@Minyassa 6 месяцев назад
I am absolutely going to do the extra step you don't expect us to do. This looks like the best colcannon ever.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@ImNotaRussianBot
@ImNotaRussianBot 6 месяцев назад
As a Russian, this would be a struggle meal. Eaten with some canned herring, smoked/dried fish, or pickled fish. A comfort food.❤
@BackyardChef
@BackyardChef 6 месяцев назад
Sounds great! Thank you. Best, Rik
@robzombieshot
@robzombieshot 6 месяцев назад
We use to reheat the left overs in the morning and put lightly cooked eggs your way on top. Cut them open as you eat so the yoke pours out.. YUM!! My ggrandpa was Scot but his wife though German, made dishes from EU in general. Lotsa cabbage type dishes .. Corn beef and cabbage, even her cream chip beef was on various dishes, even this one, bread etc .
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@stevensperanza109
@stevensperanza109 6 месяцев назад
As someone coming from America this looks like a fantastic dish. Thank you for making this video! Can't wait to make it someday
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@colleenstafford5029
@colleenstafford5029 6 месяцев назад
Served it with my corned beef on St. Pat’s. Delicious, thank you so much!
@BackyardChef
@BackyardChef 6 месяцев назад
Sounds great! Thank you. Best, Rik
@m.theresa1385
@m.theresa1385 6 месяцев назад
Your colcannon looks buttery and delicious. I made my version with leftover potatoes, carrots and cabbage from St. Patrick’s day. They had cooked with the diluted water from the corned beef so they were very flavoursome. Mashed out with a bit of butter and fresh green onions (and some leftover sautéed mushrooms) and it was perfect. Thanks for the green onion idea. It freshened everything up. 🍻
@BackyardChef
@BackyardChef 6 месяцев назад
Sounds great! Thank you. Best, Rik
@multiverser9585
@multiverser9585 6 месяцев назад
A good old Scots-Irish comfort food, this is.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@hollyshobbies1050
@hollyshobbies1050 6 месяцев назад
I’m Polish and we kind of do this when we mix our sweet and sour cabbage with our mashed potatoes on our plate. Sometimes we will mix in corn or green beans as well.
@BackyardChef
@BackyardChef 6 месяцев назад
Sounds great! Love to Poland. Thank you. Best, Rik
@gregmiller4387
@gregmiller4387 7 месяцев назад
We often had Colcannon growing up but we always used turnup with the spuds ,cabbage and onions.
@BackyardChef
@BackyardChef 7 месяцев назад
Lovely. Best, Rik
@nez9751
@nez9751 5 месяцев назад
This Easter I made this but used it for the topping for a shepherds pie, also had some wild garlic through it. Leg of lamb slow cooked , shredded up used the stock , carrots, onions, peas. It was great if I say so myself.
@BackyardChef
@BackyardChef 5 месяцев назад
Lovely! Thank you. Best, Rik
@rneustel388
@rneustel388 6 месяцев назад
I can’t wait to make this for my husband and I-it’s got our favorite foods in it. Thanks so much for sharing, and I will definitely subscribe.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@eileencostilow7801
@eileencostilow7801 2 месяца назад
This looks delicious. On our last trip to Ireland in 2019, we ate at a restaurant in Dublin Temple Bar area, and I ordered Colcannon. Oh, when I started eating it, I had such a comforting feeling. It was like a comfort food. I am 89 percent of Irish DNA, so I am sure that is why I loved this so much. Here in New Orleans, Louisiana, USA (which is where my Irish ancestors arrived in the 1840's) we have several St. Patrick's Day parades which is where the floats toss cabbages, onions, carrots, potatoes, etc. to the crowd. Most people bring wagons in order to carry all of what they catch at these parades. I will have to save your recipe in order to make colcannon with what I catch at these parades. I feel like going to the grocery and getting all of the ingredients to make this now! Thank you. BTW - One of our St. Patrick's Day parades are featured in the video room celebrating St. Patrick at the EPIC Museum in Dublin. We were so surprised to see our hometown featured in this museum. Oh, I want so much to be able to go back to Ireland for another visit. Thank you. I enjoyed your video.
@BackyardChef
@BackyardChef 2 месяца назад
Thanks for sharing. Loved reading. Thank you. Best, Rik
@dassochaing2384
@dassochaing2384 6 месяцев назад
Thank you Chef. I made this dish the other night and it was delicious. Thanks from Memphis. Tn for this recipe.
@BackyardChef
@BackyardChef 6 месяцев назад
Glad you enjoyed it. Thank you. Love to Memphis. Best, Rik
@elizabethmorrissey621
@elizabethmorrissey621 6 месяцев назад
All simple everyday staples but the way you put all together yummy.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you so much 😊Best, Rik
@tawnya0627
@tawnya0627 6 месяцев назад
I made this dish yesterday for myself. Lovely! I over enjoyed it!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@Cheshyre.
@Cheshyre. 6 месяцев назад
I'm Irish/Cherokee and had never heard of this dish. I will now incorporate it into my life. Enjoy the like and sub because I am enjoying your fine cookin'!
@BackyardChef
@BackyardChef 6 месяцев назад
Hope you enjoy. Thank you. Best, Rik
@larsen8059
@larsen8059 6 месяцев назад
Love it! Thank you Rik! I'm learning that I can't watch your videos hungry! lol
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@bszardom
@bszardom 6 месяцев назад
I made it following your instructions exactly and it was amazing!!! Thanks!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@corrinegray8992
@corrinegray8992 6 месяцев назад
Looks delicious❣😋👍 I can remember my Father and Grandparents making it just like you did here, brought back some fond memories 💫🙏🏼 Thanks for sharing all your wonderful recipes with the World to enjoy ❣
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@noseinthenews869
@noseinthenews869 6 месяцев назад
I made this recipe for Easter. My family loved it!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@russelljackman1413
@russelljackman1413 7 месяцев назад
That looks delicious!!!! Thank you, Rik!
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you. Best, Rik
@Mach11976
@Mach11976 6 месяцев назад
My Irish Great Grandma made that with both when I was a kid in the 60s.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you 😋 Best, Rik
@helendeacon7637
@helendeacon7637 7 месяцев назад
"Absolutely superb!" Couldn't agree more. Thank you, Rik. So pleased to find your channel today.🙂👍
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you. Nice to have you here. Best, Rik
@jodymilby4317
@jodymilby4317 6 месяцев назад
I can hardly wait to make this!!! And I like this guy - he uses butter like I do!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@Flyingsparks77
@Flyingsparks77 6 месяцев назад
Also delicious with a knob of chicken "Better then Bouillon", which takes savory to the next level. I could eat this every day!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@veganleigh4817
@veganleigh4817 6 месяцев назад
I love Colcannon. My mother always made it, and I make it. I've been known to use kale, but I definitely prefer cabbage. And always green onions. And it tastes just as good with oat milk and vegan butter!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@johnrayner1643
@johnrayner1643 6 месяцев назад
One of the great things about RU-vid is the things you stumble across! I came across this the other day, which was extremely appropriate as it is coming up to Paddy's Day. I (27.5% Irish) do my stew on Paddy's Day to a centuries old Ui Riordon recipe. I think this year your "bog standard" colcannon will be the perfect side dish for my stew - which is quite rich. (My stew recipe calls for six bottles of Guinness, only one cup of which goes into the stew!) I might sneak a bit of garlic into the colcannon, and I won't peel the potatoes.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@MaiRaven3
@MaiRaven3 6 месяцев назад
One of my favorites! Simply delicious and quite underrated. Amazing! I’m going to make it this way from now on. So good !😋Thank you ♥️🇨🇮❣️✨
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@HeyRaeSunnyDay
@HeyRaeSunnyDay 6 месяцев назад
This looks so delicious! All the veggies in the house are cheering for this dish@
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@brakeduster
@brakeduster 6 месяцев назад
Nice! I love it with Kale and spring onion. I do smoked shoulder of ham, some chunky carrots and serve the colcannon with a soft poached egg on top with a twist of black pepper. The family loves it.
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you 😋 Best, Rik
@beavaness8742
@beavaness8742 6 месяцев назад
First time I've made this dish. It's delicious! Thanks
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@terryt.1643
@terryt.1643 6 месяцев назад
This is what I’m making for my St. Patrick’s Day supper to replace the corned beef and cabbage. Much better budget wise… thanks!
@BackyardChef
@BackyardChef 6 месяцев назад
Sounds great! Thank you. Best, Rik
@terryt.1643
@terryt.1643 6 месяцев назад
@@BackyardChef I just made your Colcannon and it is so good! I am sharing the recipe with my family. So much better than the soggy cabbage I’m used to. I got some sausages to cook up with it. It made a lot so I’ll be eating it a while 😊, maybe I’ll make potato cakes with some leftovers.
@MoonlightandMagnolias
@MoonlightandMagnolias 6 месяцев назад
I could eat colcannon every day of my life ! ❤❤❤
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
@cherylbenton7107
@cherylbenton7107 6 месяцев назад
I have potatoes, have some cabbage...as soon as I can get to the store for those lovely green onions, I will be trying your marvelous recipe! Looks delicious!
@BackyardChef
@BackyardChef 6 месяцев назад
Thank you. Best, Rik
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