I am a big fan of preferments. The Breads With Preferment playlist on my channel has 30+ videos in it and there are quite a few recipes in other playlist using one preferment or another. The most viewed video on my channel is about preferments.
Generally, preferments are used as a space and time saving method. It is one thing baking a loaf or two at home and having the space to leave the whole dough to ferment pretty much anywhere. It is a totally different story when it comes to bakeries. Producing hundreds of loaves per day a baker would need huge amounts of room temperature or cold storage space which is not practical or cost effective.
📖 Read more ➡️ www.chainbaker...
Room temperature bulk vs pre-ferment ➡️ • Long Bulk Fermentation...
Yeasted pre-ferments explained ➡️ • Yeasted Preferments Ex...
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14 окт 2024
