Thank you so much for this tutorial, Kiki. I was searching for how to make homemade bread, and I stumbled on your video. I think you're a great teacher, very simple and consice. I have been baking my bread every since, and my family loves and enjoyed my bread.
Kiki, thank you very much. Your video is so detailed, you are a great teacher. I have tried other recipee but not getting result and I decided to try yours and watch your video thoroughly and it came out nice. Keep up the good work.
Thank you Kiki for such tutorial. I love making homemade bread and I love your simple tutorial. One day I will love to try my hands on this recipe. Once again thank you.
Tried this with hands just tonight and you were right: it was really worth it! Thanks a ton for such useful and explanatory tutorial.💛 Can I make the bread with whole wheat flour instead?
Thank you once again , Kiki! Done baking mine and it came out perfect with your exact descriptions ❤ But, please what's the best butter to use ? I do use Country crock here (NYC) yet, I still not get that our naija bread taste.
Should watch this whether you make it or not-soo informative and clear. Can learn lots of new things. It come out very nice - yet to taste! The best bread I've ever made and I'm sure whole family will love it. Thank you very much for generously sharing the recipe.❤❤❤ ❤❤❤❤
I tried the meat pie and twisted doughnuts and I must say your recipes are accurate. I'll also try this bread recipe without doubt. If you have recipe book how can someone get it in Kenya? If not then you should consider having a recipe book
Thank you for this amazing recipe! Made one batch for the first time yesterday and my kids finished the entire loaves! Now am making another today.. thank you 😊
Kiki, God richly bless you for this recipe. I tried it and it came out perfect! My family really enjoyed it. I added ¼tsp of nutmeg to mine. This bread is irresistible ❤❤
After this tutorial, I have been baking my bread back to back now. No more store bought, even modified it by adding eggs in it. More fluffier, thank you Kiki