Cold Udon noodles with grated daikon radish｜Koh Kentetsu Kitchen 

[Ingredients (for 2)]
・Frozen udon: 2 balls
・Daikon: 300g
・Sugar: 2-3 tsp
・Vinegar: 2 tablespoons
・Grated ginger: 2 pieces
・Kezuribushi: 5g
・ Salt to taste: a little
・Aojiso: 4 to 5 slices
・Soy sauce (or mentsuyu): as needed
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