Common Weeds And Wild Edibles Of The World (full movie about foraging)

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Wild edibles are free and nutritious. Common Weeds And Wild Edibles Of The World is a how-to film about foraging. It will teach you how to safely and sustainably identify, harvest, and prepare some of the most common, most delicious wild-growing plants. I've traveled to 67 countries and have been able to find most of the greens discussed in this movie on the ground. Plants like lambs quarters, common mallow, dandelion, purslane, salsify, and many more. I hope this video helps you eat the weeds in your neighborhood.
And remember, don't eat something if you don't know what it is: • Don't Eat Something If...
#WildEdibles #Foraging #BoutenkoFilms
HAPPY FORAGING!
🎥 MORE FORAGING VIDEOS ON RU-vid:
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Dandelion Root Coffee: • How to Make Dandelion ...
Backyard Foraging: • Backyard Foraging with...
Common Weeds and Wild Edibles of the World: • Common Weeds And Wild ...
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Morel Mushrooms: • Morel Mushrooms 101: H...
Don't Eat Something if You Don't Know What it is: • Don't Eat Something If...
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📚RECOMMENDED READING:
My book (Sergei Boutenko): amzn.to/2W91Cwo
Nature's Garden by Sam Thayer: amzn.to/2VDbDTb
Forager's Harvest by Sam Thayer: amzn.to/2YtHbrB
Incredible Wild Edibles by Sam Thayer: amzn.to/2YuR6Ny
Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: amzn.to/2YuScZG
Discovering Wild Plants by Janice Schofield: amzn.to/2Q5ZRLh

Опубликовано:

28 сен 2024

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Комментарии : 421

@sjawim 6 лет назад

01:54 Intro 04:58 Grass: Poa Spp. 06:42 Salsify: Tragopogon Spp. 10:36 Wild Mustard: Brassica Spp. 11:35 Pineapple Weed: Matricaria Matricarioides 13:19 Shepherd's Purse: Capsella Bursa-Pastoris 14:23 Lamb's Quarters: Chenopodium Album 16:34 Green Amaranth: Amaranthus Spp. 17:48 Common Mallow: Malva Parviflora 19:52 Purslane: Portulaca Oleracea 21:52 Dandelion: Taraxacum Officinale 24:31 Wild Lettuce: Lactuca Virosa 25:51 Wild Rose: Rosa Spp. 27:00 Miner's Lettuce: Claytonia Perfoliata 28:49 Making Salad 39:10 Outro you're welcome ;)

@monikas4656 6 лет назад

Excellent video..Thanks.

@qualqui 6 лет назад

Thanks for enumerating each plant and the finale! :)

@2baSelkie 6 лет назад

Thank you, that was the best wild edible film I have watched. So clearly explained. I eat 80% wild edibles every day. I ended up being raw vegan after being vegetarian. I feel healthy, never hungry. I would like to plant more that used to grow here. The winter was so wet and still in June nothing has changed, alas I can find no trace of purslane every last bit has been eaten :( I would love to find somewhere that sells seeds. I am living in S.W. France.. Thank you again. Fran

@beckijameson3844 6 лет назад

Thank you!

@amyhoang9140 6 лет назад

Thanks a bunch!

@emokonya 4 года назад

One of the best foraging videos on RU-vid! Thank you so much! I've been foraging in my backyard and neighborhood for a while now. I come from a culture where that's what we did/still do for our greens (which we eat a lot of), no wonder we are so healthy! Amaranth 16:34 is a traditional veggie, which I harvest from my yard and a local park(where once one of the rangers gave me a whole story on how the Native Americans used this plant). I also use 17:48 Common Mallow, 19:52 Purslane, 21:52 Purslane and 24:31 Wild Lettuce, I use them in smoothies, as a cooked veggie (which I eat with our traditional ugali), and in salads. I also love eating Wood sorrel (which used to be our play vegetable as little kids-it has a nice lemony salty taste, we even used it's long fruits to mimic plantains and bananas😊). In fact it's funny, that I've become known as the lady who "eats her weeds"😊 I'm so pumped up with the benefits of eating my weeds I'm going to include them in my channel Zabeti's Adventures😊

@foopadr9076 2 года назад

Be careful. Wild foods especially have loads or dangerous fungal spores and parasitic eggs both on the surface and inside the plant itself. NEVER consume anything you pick from the forest! Not even when cooked. It's extremely dangerous. I've had multiple near death experiences and are now cronically ill from various deceases caused by parasites. Just be aware.

@caedmonv55 5 лет назад

This guy is like the Bob Ross of foraging. I love how every segue sounded like we were about to watch a segment of Soul Train.

@shychameleon 4 года назад

🤣🤣🤣

@mimib6253 3 года назад

Bob Ross without the disturbing quiet creepy vibe (I didnt grow up watching that painter and its eerie to me....watching him makes me wonder what hes so quietly/calmly sounding supressing....like childhood trauma or whatever lol

@marlenea.1960 3 года назад

Exactly! Perfect description!!

@devintaylor8702 2 года назад

AWESOME 😁

@marrenby 6 лет назад

Love this book!! Purchased it not long after it first came out and started walking around looking for wild edibles. I was also very inspired by the story of your family walking the PCT! From time to time I go back and read about it for a inspirational boost. Thank you for sharing your experiences with the masses. It has changed my life.

@BoutenkoFilms 6 лет назад

Thanks for sharing! :-)

@LL-rm1vj 4 года назад

@gailland8681 3 года назад

I don't like the music. cannot watch..

@estheirhadassah1943 3 года назад

Estheir from lndia (79 yrs) SERGEI, THNQ 4 DISPELLING ALL THE FEARS I'V HAD IN FORAGING CERTAIN PLANTS. U DID AN EXCELLENT JOB OF PRESENTING THIS PARTICULAR LINK IN AN INTERESTING WAY AND WITH GREAT CLARITY...I'M LEFT WITH NO DOUBTS.. THNX A MILLION !!! I'M ENJOYING EXCELLENT HEALTH AT ALMOST 80...OF COURSE, I GIVE GOD ALL THE GLORY N HONOR...AND SERGEI, I BLESS U, ABUNDANTLY IN THE NAME OF YESHUA HAMESHIACH. GREETINGS FROM INDIA.ESTHEIR.

@richardbarksdale3810 5 лет назад

This is so good to see someone actually doing a whole video on wild edibles awesome job. Thank you for sharing!

@GuyG.KTalesOfAnimals Год назад

Oh my you have so many free lessons here I am mesmerized I’ve been starting to watch your video lessons just now and you have SO MANY I’ll never be bored thanks to you

@fitomena6426 3 года назад

Instant fan ive foraged for a about 2 months now and i love it specially making pain med from wild lettuce and smoking damiana mugwort blue lotus catnip. Its awesome for me and my recovery from alcoholism which I'm 2 yrs sober thanks to doing research on plants we can enjoy naturally n responsibly. Thank U for this!

@douglasbrown3836 4 года назад

When I was a kid, I used to eat those mallow things in the field. It was common in my mother's garden in Utah. I never knew the name, but I loved those buttons. I'm probably lucky I didn't die.

@AndreaM77 4 года назад

Thank you for this. This info could reaaallly come in handy now, in this shaky time. Blessings. Well done!! 🙌

@teresasanchez8853 4 года назад

I grew up eatting Purslane, I loved it with eggs, mom made it in many dishes cooked. We never tried it in a salad but I will now .

@eponymousIme 6 лет назад

Excellent video. Very well done, with valuable information. I especially appreciate the close-ups as you're explaining the properties of each plant and what to look for. Am going to share the link for this with my vegan/raw-vegan Meetup groups. And -- not to be taken for granted -- thanks for speaking clearly with comprehensible diction and no mumbling! I didn't have to turn on the closed captioning to figure out what you were saying. Can't say that about videos and movies that have a budget that's thousands of times larger than one you had for this little gem. :-)

@deanasnarky3903 Год назад

I enjoyed this video greatly, I appreciate the up close pictures of each plant, As well as ways to positively identify each plant. Other than the music at the beginning, the entire video was wonderful

@debsenritchedrefuge603 4 года назад

One of my most favorite RU-vid channels and so informative! Things I wish I would have known years ago! Ones know about a few of these, but learning so much about edibles that I have tried to get rid of! Not anymore! I am enjoying so much more in my salads and smoothies now and feeling a huge difference, especially in these times now! Thanks! Blessings!

@dkcorderoyximenez3382 4 года назад

One of the best produced videos on foraging I've seen...

@tamirundell8392 2 года назад

I was amazed to find the taste of salsify is very pleasant. I love finding some and letting my family taste it for the first time. It has been fun to forage for the first time ever. We are discovering one new plant each time we go out.

@Ssupermom12000 6 лет назад

Wow. This is amazing. I grew up eating and harvesting dandelions, love them. My mother cooked them with some vinegar in the water to give the bitterness a better flavor. I recognize a lot of these weeds, but never knew their names or that they are edible. The pineapple weed, we used to play with as a kid picking them and pretending they were a wild carrot and put them in weed salads, but never knew it could actually be eaten. You have opened my eyes to a whole new world. Thanks.

@jenniferlorence1950 4 года назад

Lucky You, I wish I Knew these things 25 - 30 Years ago.

@This_is_my_real_name 2 года назад

I made "Dandelion Coffee" several decades ago (the worst part was digging out the roots, even with the right tool), and was surprised at how much it tasted just like real coffee! Of course, it lacked the caffeine, but it _was_ absolutely _loaded_ with vitamins!

@hjhjuliaabdullah9393 Год назад

Lucky me coming across this amazing salad recipe,GOD bless.

@aprilneho6165 3 года назад

I have these things in my veggie garden. This is wonderful. Thank you!!!!

@karenmyers989 5 лет назад

I'm drinking a smoothie with dandelion greens, pineapple, apple and water. It's delicious. Thank you

@haydehabdolahian7691 4 года назад

I’m just sorry it is the end of season for us in Minnesota ! I still pick some dandelion and plantain some other little thing every day , our purslane are all dead ! I can’t wait for spring thank you so much for your teaching 👍👏💐

@leestilblsd2860 3 года назад

BOUTENKO, THANK YOU VERY MUCH FOR THIS RATHER AMAZING, ENLIGHTENING AND EDUCATIONAL VIDEO........I WILL NEVER GO HUNGRY AGAIN. GOD BLESS

@selfhealherbs13ms 3 года назад

You just made me 😋hungry 😋 that looks👀 absolutely delicious 😋

@ronnipassmore8717 3 года назад

I have had lambs quarter for years but became sparse until this year and it’s big bushes now! ❤️❤️❤️ Wild spinach! DELICIOUS

@anthonyslattery8808 2 года назад

Huge amount to take in will have to watch a number of times . Thankyou for a great video

@MoizRehmanK 3 года назад

Great video full of information. You deserve a lot of appreciation. 👍👍👍

@danbolton3180 5 лет назад

Lovely eats. I have friends with a farm that may get “weeded” the next time I visit. Salad time this spring...

@catfunksfabulousfinds97045 21 день назад

My late uncle Ralph used to make Rose petal wine. It was the sweetest tasty wine I have ever had.

@pistache28 2 года назад

Wonderful video! I love it! Thank you for sharing your knowledge! 👍👍👍👍👏👏👏👏

@janefryer6750 3 года назад

This is soo enlightening and has blown my mind!!! Thanks 😊 God always provides!!! 🍉🍎🥬 wonderful! 😀🙏🙏

@mariemcintosh9338 4 года назад

Looks and sounds wonderful. Purslane covers my garden and lambs quarters are next. I have steamed them with beet tops.. Thanks for the work you have put into this movie.

@antoniabuenawalker6834 6 лет назад

Thank you, so much! I just love your video! Thanks again for sharing and imparting your knowledge. You’re so kind. God bless you.😀❤️

@songbinhyen8776 3 года назад

I have seen so many kinds of wild herds along my trail in Ontario while I walk everyday and I just know what they are after watching your video . Thanks so much for sharing !

@paulsmith6182 6 лет назад

Great and important information, Mom (1912-1998) shared some of this information with me, because she ate many of these foods during the Great Depression.

@ralphkleitz1750 4 года назад

LOVE your wonderful information

@chuckbowen5024 2 года назад

I'm glad I learned the scientific names. So many plants have several common names

@_TerraRae_ 4 года назад

Ah, very informative! Thank you for uploading!

@robertrobbins5310 4 года назад

2 words! Dude! Awsome!

@midsouthhomestead9180 6 лет назад

Will be watching this video again! Great information!

@ogathingo8885 4 года назад

Thank you very much for this informative video!

@lizhadley3803 6 лет назад

Thank you so much for this video. I plan on watching it multiple times and will look for your book as well. I board my horse at a farm that also produces fruit, eggs, etc., and the owners abstain from using pesticides. I mentioned that I was interested in foraging around the farm and they were very excited to share the "free" bounty of the farm. I have already found mallow, chickweed, pineapple weed, and creeping Charlie just around the barn and horse paddocks. Can't wait to look at their open fields and along the woodlines. We are looking into having an expert do a foraging walk with us too.

@CaptTurbo 6 лет назад

I really enjoyed you wonderful video! Thank you. I allow purslane to grow all through my garden and harvest it daily. I eat everything but the roots. It gets chopped into a perpetual soup to be combined with garlic chives, collards, moringa, basil, parsley, and whatever else is growing at the time.

@reneemoncrief559 4 года назад

Awesome. Beautiful Salad and great presentation. Loved.

@valentiadonellyaugustin 4 года назад

This video is so interesting.

@kimprocarione5473 Год назад

Love the dressing! Much like one of mine. I had no idea that spray Braggs existed! Wow!

@kprairiesun 4 года назад

Lures land grows in our sidewalks as well as chicory. Lambs quarters grow all around here in the midwest.

@peggymacay3482 6 лет назад

Great information and l admire your calmness in your explanation a very great teacher

@lyndajordan6479 2 года назад

Thank you, that was very interesting.

@1fanger888 3 года назад

A few of these plants are ideal for drying and processing for winter storage. Lamb`s Quarters is one of those.

@lyndaschroeder8117 5 лет назад

Thank you so much! Very very well done! Shall watch often!!

@RyderJerew 6 лет назад

thank you for this! very well done! inspiring...

@salwashami7388 4 года назад

Perfect and detailed video. Thanks for all those surprising informations! 😊

@jolandaerasmus8447 Год назад

Hi. Almost all the wild plants are also found in South Africa. We always saw them as weeds which are inedible but now I know better. Tx. Would buy the book

@AP-uw7wd 3 года назад

Have your book and love it!

@Nicholas.Tsagkos 5 лет назад

Very nice video of saving the ancient wisdom, thank you brother sergei.

@BotondKisKovacs 3 года назад

Most of these "weeds" grow in my vegetable garden. I used to think of them as a nuisance but a couple years ago I started discovering bits of info about their edibility and now instead of a nuisance they are just a nice extra crop to harvest. I've been eating lamb's quarters as spinach for over a decade and purslane is one of my favorites. I didn't know about the mallow, wild lettuce and the green amaranth but my chickens and ducks always loved to eat those. Especially the amaranth is very prolific in my garden beds so now at least I know I can (and will) use it as food. Miner's lettuce doesn't seem to like it in my area, I have been trying to spread it from store bought seeds but they never come back the next year even if I don't harvest them at all.

@gidgitsmith5958 4 года назад

Ditto on the music. Otherwise so valuable and educational. You are a great teacher. Thank you for taking the time and effort to provide this video for all. I will be trying some of the edible weeds soon. Thank you

@justintime8458 4 года назад

Ben following Sergio since 1999... Did a retreat in San Diego w ur parents! Thank u for making the world better!!! Justin time for organic 80 % raw vegan...do as best as we can ..plant based, especially wild edible plants!!!

@indykethdy5983 6 лет назад

He makes me smile. Now I'm gonna go out there and eat, just hope I don't die

@robbykiller2323 3 года назад

Wow...food for free 🙏🙏🙏 thanks Almighty.

@093crusherace 4 года назад

Wow, great lesson, great salad! Thanks!

@chloepavey9869 4 года назад

Absolutely buzzing from the intro!!

@herbalmarie2574 5 лет назад

Yum yum yum! Loved it ALL!!

@stevenvamplew4564 6 лет назад

well presented mate. everyone should learn this subject at some time why not

@christinaferreira8594 4 года назад

This was super helpful! Thank you!

@mudpuppy541 3 года назад

Thank you!

@helenmccormick1982 3 года назад

Very educational video

@monjournalmyjourney1643 6 лет назад

Luv this video! So instructive and helpful. It has been a great motivator. Thank you

@roncoon3464 6 лет назад

Nicely done, Mr. Boutenko. I kind of got a wild hair today. Was looking at my cat eating a weed and wondered why the cat at the weed. It didn't kill him, so, I grabbed one and gave it a good chewing. It gave me a mild sensation a the roof of my mouth and the back of my throat. But no more than would a good salsa.

@roncoon3464 6 лет назад

Yeah, I think that cats eat the grass to help get rid or hair balls and aid in their digestion. I'm just guessing, though.

@terricovill4624 5 лет назад

What I love to add to wild crafted greens for a salad are sunflower nuts or slightly toasted pine nuts, sliced black or calamata olives (or both) and feta cheese. Oh, and don't forget sliced hard boiled eggs! A total meal in its self!!

@AnthGott 2 года назад

Polytunnels in the wild.... cool

@quashiesuzanne 2 года назад

Great video but I'll watch it again before I take my chances thanks!

@ivyalston7277 6 лет назад

This video is super amazing and I will never look at weeds as the worse problem ever again

@GregDinAZ 4 года назад

Such a great video...thank you!! 🙂❤️

@inverseelity1972 4 года назад

This is like every wild edibles video

@qualqui 6 лет назад

This is AWESOME!!! Sergei, of the plants you describe here, 6 are definitely up here on the central plateau: Lambs quarters, green amaranth, common mallow, purslane, dandelion and the wild daisies, not sure about the prickly lettuce, I'll have to do some thorough scouting, well that is until late june, when the rainy season starts, and once in the rain the land transforms from the serere, dry brown color to a LUSH Eden! Uprated, thanks for sharing and I'll be checking out your website to purchase your book on wild edibles, greetings from the central plateau, from Querétaro! :)

@soniasamson6133 6 лет назад

Excellent. Thank you!

@箭内ミラ 4 года назад

I really feel happy to know the purpose of all the weeds

@offline1114 5 лет назад

Thank you for this wonderful classroom filled with natural wisdom!!! GOD richly bless you and your kindred foragers who share such wonders with the world!!! AMEN.

@judesimmonds8200 5 лет назад

Thank you

@gristlevonraben 4 года назад

Very cool movie

@bob-b-re-bob 4 года назад

Thank you so much I don’t have to buy greens for five more months once the snow gets too deep it’s done I’m in heaven now

@garyalderson5132 2 года назад

Janice - loved this super video - was able to identify some of the herbs in my garden which I cut and feed to the chickens - have they been getting the best? Will leave a little patch for us I think. Today identified feverfew - which looks like camomile with a broader leaf that is medicinal.

@AbundantWellnessCenterChicopee 7 месяцев назад

Thank you! Awesome video!!! I didn’t catch where you harvested your wild edibles?

@anybodyoutthere3208 6 лет назад

Thanks so much for this movie. WOW love this info. Wont be foraging for any of these greens down here in Southern Arizona. I will wait till I visit family up in Oregon. For now its Prickly Pear

@lannguyen-pu1db 3 года назад

Rose petals are delicious as tea and made into jam.

@jonsnpthere82 6 лет назад

Niiice movie you've got there. Very well done, all around. Thank you for sharing.

@itscomingaroundagain 6 лет назад

I enjoyed this so much. Thank you!

@dianaboughner7977 4 года назад

🌞💞Thank you for the interesting and educational video. I will share and also look for your book in bookstores 😊

@tinango1701 5 лет назад

You are number 1 thanks a lot

@reynalindstrom2496 5 лет назад

thanks for this valuable information! Hi from Sweden!

@mikedinsmoor 6 лет назад

Great Video!! Thanks!! I highly recommend his book.

@ronnipassmore8717 3 года назад

CHEATGRASS is over taking my garden! Great to know! ❤️❤️❤️

@kazuyamax5090 6 лет назад

Please make foraging video like this in California it’s everything are educational.

@gregorywellssr7857 2 года назад

Sergei,you're great,have you ever done any regional guides?I live in the Southeastern US,and I'm not sure that a lot of those presented grow here.Thanks for all you do.

@jenniferlorence1950 4 года назад

I wish I knew about Dandelions Sooner, there were Tons of them last Year in the nearby park to where I live, but they Cut All of them off, and I am still Upset about it, because they were So beautiful.

@cheezheadz3928 4 года назад

You know now and that's what matters.

@gmp1973 6 лет назад

next time please eat the salad, It's not fair watched you put everything together and then no finale, Your mouth watering no seal on the deal...

@joannecarroll5504 4 года назад

Personally, I'd rather not watch other people eating.

@bootburner4544 4 года назад

No. We don't need to watch salad porn.

@supjay3945 3 года назад

Yea what if hes faking it and its not edible

@Mrbfgray 4 года назад

Excellent content here, I have purslane and a few others all over the place. This is something I've been wanting to learn about and utilize for yr.s. (my only criticism of vid is the highly annoying transitional music)

@poodledaddles1091 6 лет назад

enjoyed the video and info

@elizabethmagallanes5226 4 года назад

So the wild mustard you explained the use of leaves but as a beginner I have no clue why you cut mostly flowers & stems ??

@tamirundell8392 2 года назад

Salsify- I have seen this plant categorized as part of the sunflower family and as part of the dandelion family. In my opinion it seems like dandelion is closer to the same family because of the "milky" sap. But aster is in it's scientific name. Can anyone help me understand these classifications?