This video is to show you how you cut the jackfruit and how to cook the seeds. Boil the seeds medium high for 30 minutes. Bake 350 degrees for 38 minutes.
You could tell that this jackfruit it wasnt ripe by how “hard” it cuts through 😊. If the knife sinks right in, it is ready. The fruit could be half “hard” and half soft sometimes, So it could be a bit tough finding out without cutting if you arent fond wit jackfruit. You seem like you know what you’re doing though but how i was taught was before you buy it, you can squeeze all around it to seem how firm or soft its exterior is depending on your preference. Skin color doesnt matter either. My mother always told me “you can smell it if it is ripe” also! great video! & she’s so cute!
