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Complete Guide to The Smoothest Soft White Mantou (馒头) | No Milk, No Sugar, No Fat Steamed Buns

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Smooth, fluffy, and soft without a blemish to their perfect appearance, these mantou are both good to look at and to eat.
We became interested in making mantou, ever since we couldn't go out as often due to the pandemic, so we made them at home.
These mantou have the simplest recipe, just flour, water, and yeast. The recipe is a result of lots of trial and error. There are also a ton of troubleshooting and tips in the video that come from our tests and research.
Enjoy! Hope you enjoy the best mantous!
Tips and Troubleshooting:
• Complete Guide to The ...
#steamedbuns #mantou #baozi
feat. ‪@SeraphineLisheChannel‬

Опубликовано:

14 авг 2024

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Комментарии : 42

@B__SYAHRULMUBAROK 5 месяцев назад

How is this vid not getting thousand of views. You put so much work on this video. I can't thank you enough for your research video

@yuzurubrijer4556 Год назад

After weeks of trying to make mantous, I finally succeeded thanks to the help of this video. Thank you sm

@ChefIsaac925 4 месяца назад

I actually make them for my business and thrown hundreds in the trash, you have some great points here that I’m going to try! I can see why they though ghost were punching 😂 because most of the time they will come out perfectly, but some days like today most of them collapsed on me and looked like the one you had on the black plate, great video! Thanks for your knowledge! 😊

@moredish 3 года назад

Looks very fluffy and delicious buns! Thank you for sharing. Great video👍🙌☺️

@NovitaListyani 3 года назад

Thanks!

@TheFishWhat 2 года назад

Your mantou are so beautiful! I’m trying to make them and my first attempt were ghost pinched! Thank you so much for your explanations, though I don’t know where I went wrong I’m gonna try and rule out every error so hopefully they can look nice and smooth eventually :)

@NovitaListyani 2 года назад

You can do it! :)

@naturalfruitgarden3605 Год назад

so cute! love you so much🥰

@metropremium7626 3 года назад

Thanks

@NovitaListyani 3 года назад

No problem

@joannan5718 5 месяцев назад

Thank you for all explanation. It solved my problems ❤

@RocioDenisseMelgoza 2 года назад

Excelente, muchas gracias por la explicación. Soy de México y hago panes al vapor y justo algunas veces me quedan estropeados por fantasmas y desconocía la razón. Buen contenido!

@NovitaListyani 2 года назад

¡Gracias a ti también!

@unneomexaenlacocina9380 10 месяцев назад

Qué harina terminaste usando ?

@christiansanjaya3597 3 года назад

Semoga sukses selalu acaranya...

@NovitaListyani 3 года назад

Thanks!

@Ldsyldsy 3 года назад

Ok, I seriously didn’t know there were scientific papers on mantou! Now they’ll never be hungry when they are in the lab for long hours.

@PizzaHomie Год назад

Fantastic video! Very informative. Quick question: I am trying to make char siu bao buns. I understand that this is something quite different but would you recommend using this recipe for the dough and just add the filling? Thank you

@NovitaListyani Год назад

Yes, basically you can use Mantou recipe for Bao, they are essentially the same.

@rolledweedsOfficial 4 месяца назад

Making bun require math..i think im gonna be hungry for a while

@phatvo2399 5 месяцев назад

Thank you so much

@paulinapingkan2023 2 года назад

Northern region use no baking powder? By the way thank you for the video full of good information

@smartz2395 Год назад

说中文很好听😃

@zzukiyaki7521 8 месяцев назад

Hi. My steamed buns seemed to be undercooked. Even though I cooked them 20 minutes already (using bamboo). Why does it happen? Should I cook longer or something wrong with the dough? Thank you. ❤

@Itsokfranzy Месяц назад

I want the brand of the flour pls

@yuzurubrijer4556 Год назад

What if I wanted to add sugar/salt to the flour for flavouring? Would it ruin the gluten structure?

@NovitaListyani Год назад

Yes you can do that. Mantou was originally meant to be eaten as a staple food that goes with other main dishes, so it is made essentially plain with no other flavor or aroma other than those of wheat flour.

@shanmukasaipraneethkanumar7924 6 месяцев назад

How yeast activates in cold water? I am confused, pls clarify

@kentsoe3886 3 месяца назад

Awesome video but a little bit of complicated

@lordpapi Год назад

hi! Im just wondering...no salt at all?....seems to be increadibly bland....but ofc also mesmerizing :)

@NovitaListyani Год назад

Mantou are staple food typically made without salt, salt and other flavors should be coming from the dish that go along with mantou.

@pdpb571 11 месяцев назад

I live in Brazil I want so bad this special bao flour Can we buy it on Amazon?

@helenpang7777 8 месяцев назад

May I know for how long you proof your mantous?

@kikkiborren8975 3 года назад

Hi Novita, minta video yg mulsi pakai sourdough srmalaman donk.

@MrThePlanta 3 года назад

Hi Seraphine. Did you try with wyw instead of yeast? Interested to know if works!

@NovitaListyani 3 года назад

Not yet, will try soon :) Due to acidity, we may need to use a bit of baking soda/powder to neutralize it

@superflo807 Год назад

is the flour on making mantou are fermented?

@NovitaListyani Год назад

@febeawawa Год назад

Is it possible to combine the poolish method to the dough yet still get the smooth result?

@NovitaListyani Год назад

Yes you can, maintain the hydration and knead properly

@user-gl2wu2fs8h 3 года назад

Using ice water slows the fermentation process. For South East Asian tropical weather, simply use tap water at room temperature ( 26 - 29). This is the optimum temperature.