Chinese Steamed Buns | Fresh Milk Steamed Buns ｜鲜奶馒头｜牛奶馒头

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Ingredients （材料）:
300g plain flour or pau flour （普通面粉或包粉）
1 tsp instant yeast （即溶干酵母）
1 tbsp (15g) caster sugar （细砂糖）
1/2 tsp baking powder （发粉）
160ml - 170ml cold milk（冷牛奶）
1 tbsp corn oil （玉米油）

Опубликовано:

1 окт 2024

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Комментарии : 72

@SkyBlueFrost 3 года назад

I just made these and they're soooo good! Nice fluffy and chewy.

@fumengsiong471 16 дней назад

Thanks q u so much ,i ordy try yr recipe so good n delicious❤

@TheYansc 3 года назад

I love this manitou since I'm young....now this kind of mantao getting expensive to buy at the supermarket....I'm trying to make them using your recipe today...wish me luck 🤞

@acelinekam8531 3 года назад

Wow, the way you flattened and rolled the dough into its desired shape amazed me!

@paladinbob1236 3 года назад

both inspiring and demoralizing......inspiring in the fact, its another new interesting recipe i havent seen before......and demoralizing that you make it look so easy :) {winks}

@TheOnlyLilo 2 года назад

Oh, this looks yummy! I must try this recipe out. Thank you for sharing your knowledge with us. 😁

@spikeyapplesseashells9233 2 месяца назад

Thank you for making this recipe so easy to follow. Without all the over talking like most mantou buns videos. Just simple and easy to follow.. Big thank you. 🙏🌹From Fiji.

@yunwong3379 3 года назад

Beautiful steamed buns. Thank you for sharing your best recipe

@mamabmaurer6508 7 месяцев назад

Good day 😊 What is the purpose of brushing water before rolling the dough into log shape?

@shirll.9567 2 года назад

I don't have steam basket like yours, what can I use to steam the buns? please advise. Thank You, teacher Kathrin.

@cookingdrops 3 года назад

Sooooo fluffy.... I need to try them 🥰

@ajunhomebaker 3 года назад

So fluffy

@nolenl1503 3 года назад

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️👍

@tsehayalem6357 2 месяца назад

❤

@elainemok3266 2 года назад

I did this today, doubled the recipe and came out well. Used bread machine to do the mixing and kneading Thanks for sharing

@elainemok3266 2 года назад

Can i double the ingredient accordingly , to get 24 pieces of mantou ?

@ringofsolomon268 3 года назад

Can this be fried? Coz I like fried mantou.

@KathrineKwa 3 года назад

Yes you can

@jmine8795 3 года назад

老师，为什么我的馒头表皮硬？在蒸之前我有按一下，是沉下去的？什么问题。

@bin_tivi 3 года назад

Delicious. Like. ❤️💓

@noradilajaafar8073 3 года назад

I like this.. its like a pau..but no filling inside. I will try. Thank you for receipe..

@easycookingwithDas 3 года назад

Look so delicious and soft. Yummy

@leelingyeap6265 3 года назад

请问，为什么我做的馒头会有酵母味呢？

@mariadevall6724 3 года назад

Se pueden freír ?? Es el típico pan frito que ponen en los restaurantes ??

@katherinelaw1716 3 года назад

请问老师，垫馒头的纸是什么纸啊？谢谢老师

@KathrineKwa 3 года назад

材料店買的蒸包紙

@katherinelaw1716 3 года назад

@@KathrineKwa 好的～老师谢谢你。

@juanli1523 2 года назад

请问用椰子油替代玉米油是否可行？谢谢！

@bellediess9474 3 года назад

J'adore vos recettes mais je serai heureuse si il y avait traduction en français

@kylielee9210 3 года назад

请问如果只放instant yeast 不放baking powder可以吗？可否share 100g flour的recipe 谢谢

@KathrineKwa 3 года назад

可不加发粉，材料➗3

@anastasiamw26 Год назад

Hi Miss Kwa. Thanks for sharing this wonderful bun. Should we pre heated the steamer or directly on cold water and boil it at the same time we put the buns inside the steamer? Thanks in advance, teachee..

@KathrineKwa Год назад

You should preheat the steamer first

@anastasiamw26 Год назад

@@KathrineKwa Thanks Lao shi Kwa